How To Make Artisan Sourdough at Home

Sourdough Bread Recipe
Ingredients:
200g Sourdough Starter
400g Bread Flour
50g Whole Wheat Flour
310g Water
10-12g Salt
Procedure:
Feed Your Starter: Make sure your sourdough starter is active and bubbly. Feed it 4-6 hours before you plan to start making the bread.
Mixing: In a large bowl, combine 200g of active sourdough starter, 310g water, 400g bread flour, and 50g whole wheat flour. Mix until there are no dry bits of flour left. The dough will be shaggy and sticky.
Autolyse: Cover the bowl with a damp towel and let the dough rest for about 30 minutes. This helps hydrate the flour and start the gluten development.
Add Salt: Sprinkle 10-12g salt over the dough. Wet your hands to prevent sticking and incorporate the salt into the dough by pinching and folding it in.
Stretch and Fold: Over the next 2-3 hours, perform stretch and folds every 30 minutes. To stretch and fold, grab one side of the dough, stretch it up, and fold it over itself. Turn the bowl and repeat on all sides.
Bulk Fermentation: After the final stretch and fold, let the dough rest at room temperature for about 4-6 hours until it has doubled in size.
Shape the Dough: Turn the dough out onto a lightly floured surface. Shape it into a round or oval loaf by gently folding the edges towards the center. Place the dough seam-side down in a floured proofing basket or a bowl lined with a floured kitchen towel.
Second Rise: Cover and let the dough rise for another 2-4 hours at room temperature, or place it in the fridge to proof overnight.
Preheat the Oven: About 30 minutes before baking, preheat your oven to 250°C (482°F) with a Dutch oven inside.
Score and Bake: Carefully turn the dough out onto a piece of parchment paper. Score the top with a sharp knife or a razor blade. Transfer the dough (on the parchment paper) into the preheated Dutch oven. Cover with the lid and bake for 20 minutes. Remove the lid and bake for an additional 20-25 minutes until the crust is golden brown.
Cool: Remove the bread from the oven and let it cool completely on a wire rack before slicing.
Enjoy your homemade sourdough bread! If you have any questions about the procedure, feel free to ask.
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[@aombadi3a]

تبارك الله عليك 🌺🌺💜💜💜💜✌✌✌✌

[@ritap.5112]

I don't do bread. It seems so hard! But the chef looks very nice! 😊

[@AvadhutsKitchen]

🙏🍅🍅🍅🍅🍅