Hi, Seonkyoung. Those baby back ribs look really mouthwatering. Your Asian style of cooking really inspire me and always put a smile on my face. I am deeply grateful for having a wonderful cook like you and Manngchi. Thank you for everything you've done so far. I hope one-day, you should do a companion cookbook called Asian at Home: Asian Food Made Easy, if you get enough funding and loving support. See ya soon, Seonkyoung. Byron. :-)
I can't believe this video doesn't have more views! I can tell by just by seeing it, that the broth for the ribs is awesome! In my pass experience cheese didn't word so well with BBQ but I will try this. Making it cheese sauce is a great idea!
Ever since I saw this video, I've been wanting so badly to make this dish. Well I finally did today and it was SOOOO DELICIOUS! Thank you so much for teaching me another way to make finger lickin good ribs!
You literally make my mouth water every time I watch your beautiful meals. My boyfriend and I love trying out your meals while we play Pokémon. Thanks for the great meal options ✨⭐️
美味しいそう〜❗️ My husband used to travel in Korea. He loves Korean foods more than Japanese.... I am 120% sure that he will love this dish! Thank you for the awesome recipe !!!!
Can you make more cheese recipes ?? I love cheese but I can't eat spicy foods so can you make no spicy cheesey recipy, please ? I love your video so much. 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
BIG THUMBS UP!!!!! 대박!!! Thankyou for post this video. I really want to try this food. I really want to eat it, but when i went to korea i cant find the restaurant (or maybe because i cant read hangeul back there). Yeah korean add a lots of cheese in their menu right now from ramyeon even to plain rice. But i have questions : 1. can we replace the cheese to cheddar? 2. Can i use BBQ sauce instead? Because i ran out of gochujang 3. Do we really need to boil the meat first if i replace the ribs to chicken? Please answer my questions, thankyou
Hi Seonkyoung! Can I get a little clarification, since I would like to make this, and am unsure.. my question comes @ the step with: cover the pot of ribs & bring it to a boil @ high heat, and then reduce heat to simmer. during this reduce heat time of 1hr & 30 mins, does the lid stay on the pot, or simmer it w/o a lid? Thank you! :)
I found gochujang!yey!a new grocery opened in our place and they have sempyong products i got so excited earlier ☺ ill be able to make a lot of your recipes
Question! What did you do with the broth? It looked delish! It could be saved kind of like a master stock? Then it would keep getting better every time you made this. Also I am a huge fan of your flavor. everything I have made of yours is wonderful and interesting. Thank you!
+Rosemary Chadi I make ramen noodles! Just cooking fresh ramen noodles in it and season more with miso, soy sauce or salt (depending on my mood) and top it with char siu, naruto fish cake, green onion, seaweeds and soft boiled egg.... ummmm!!!
+Seonkyoung Longest im assuming it doesnt have to be fresh noodles? Also, I'm assuming you use the broth as the soup base for the ramen obviously so you have to take out all the peppercorns, etc.
I was sooo ready to make it but I only have gochujang, honey, pepper chilli sauce. honey ,, soy sau and garlic.. i do not have the rest, can I still make the sauce taste good:(
HAVE to send this one to my son. Hes going to flip over this recipe. Unfortunately if I ate that My ulcer would kick my backside. But yes, very mouthwatering. Julia
I will definitely try the baby back rib recipe. The cheese though? I dunno, I trust you, but this doesn't seem to go. Ribs don't need cheese. They need beer.
delicious. however when i transfered the cheese on to a plate it all just stuck together like some big glob...i remember eating this at a restaurant and while the ribs are pretty comparable...their cheese dipping thing was a lot better. im wondering how i can achieve that...
Hi, Seonkyoung. Those baby back ribs look really mouthwatering. Your Asian style of cooking really inspire me and always put a smile on my face. I am deeply grateful for having a wonderful cook like you and Manngchi. Thank you for everything you've done so far. I hope one-day, you should do a companion cookbook called Asian at Home: Asian Food Made Easy, if you get enough funding and loving support. See ya soon, Seonkyoung. Byron. :-)
I can't believe this video doesn't have more views! I can tell by just by seeing it, that the broth for the ribs is awesome! In my pass experience cheese didn't word so well with BBQ but I will try this. Making it cheese sauce is a great idea!
You should have way more followers
I love it when you taste your own food in your videos! it truly shows that it is delicious!
+Anna Phommarath That's my favorite part!!!
Why am I watching this at nearly 2am? This is making me so hungry 😂
Ever since I saw this video, I've been wanting so badly to make this dish. Well I finally did today and it was SOOOO DELICIOUS! Thank you so much for teaching me another way to make finger lickin good ribs!
I love seeing you eat after you cook your food. It's entertaining and yummie😋
You literally make my mouth water every time I watch your beautiful meals. My boyfriend and I love trying out your meals while we play Pokémon. Thanks for the great meal options ✨⭐️
OMG. I CAN'T HANDLE THIS. You are a goddess.
+Just Eat Life hahaha Time to cook it girl!! ❤️👍🏻
Thank you thank you Seonkyoung. I really enjoy your videos and recipies. So much fun to watch and make.
my family absolutely love this recipe and its very delicious
OMG watching this made me hungry in the middle of the night.
I would never have even dreamed of this combo
now I need to try it!!
+Andrea James Yes!! Definitely!!!
The ribs are super tender when u have a bite~ it looks super yummy. Thanks for the recipe!
omg that looks SO GOOD!!!! good job recreating this!!
Omg that looks so good!!! Never thought to eat ribs with cheese. I have to try
One million thumbs up you did your thang girl ♡♡♡♡♡♡♡♡♡♡
Now I am hungry!!!! can not wait to make it too
oh my god 완전 맛있어보여요! ㅜㅜㅜㅜㅜㅜㅜ 먹고싶어요 ... ㅎㅎ
Love this!!! I made a video inspired by your previous video for baby rib, my fans love it!!! Thanks!!!
美味しいそう〜❗️
My husband used to travel in Korea. He loves Korean foods more than Japanese.... I am 120% sure that he will love this dish!
Thank you for the awesome recipe !!!!
+ay0291 ありがとう！ My hubby and my one of goals is visiting Japan or possibly live there for a couple years!! We love Japanese food!!! ❤️ ❤️
+Seonkyoung Longest : Can I make this without 고추장?
I couldn't find 고추장 at commissary. Only I found 쌈장 and 고추가루 :(
I made this and it was bomb!! Thanks for the recipe!!
That looks really good.
I'll have to give it a try.
+The Backyard BBQ Show - BBQFOOD4U You do! If you smoke them it would be even better!!
I'm hungry😍😍😍😍😍
I saw this on an episode of King Of Food, the episode with SISTAR and Taemin!
These look so good!
That looks so good.
너무 맛있어보여요. 꼭 해봐야겠어요. 맛있는 한국 음식을 유창한 영어로 소개해주시니 넘 자랑스러워요.^^
+B.B 감사합니다~ ^_^ 자주 들러주시고 공유도 많이 해주세용~!!
Love this💖💖💖
우연히 찾게됫는데 정말 맛잇어보여요 한국사람인데 저런것도못먹고 나원..
Can you make more cheese recipes ?? I love cheese but I can't eat spicy foods so can you make no spicy cheesey recipy, please ? I love your video so much. 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Crickey Seonkyoung I am so looking forward to seeing some new recipes from you
omg... i'm drooling
Love your videos
wow it look so good!!
Thank you for this delicious recipe!
+Qyshia Icykyusyaz My pleasure!!!
I have to make this, looks good 😋
Will make this again..sooooo delish!
+Aileen Cuaresma yeahhhhhhh!!!!
That looks so good!
I love your recipes so much and that top you're wearing is so beautiful
+LibraButterfly1 Thank you so much! I go special shoppings for Asian at Home wardrobe! :-)
What a wonderful dish! It looks so delicious! You're making me hungry. :)
+My Korean Kitchen Now time to cook 'em! :-D
oh my! its mouth watering!
Food everyone craves.
+Juleen Forbes Yup!!
I love it so much, thank you
Omg i am so hungry❤️
❤️
omg this looks so good. thx for the recipe.
+Myron Kozak My pleasure!!
wow! that will taste good! But i cant do this here in our country. theres a lot of ingredients that cannot be found here.
this is the best thing ive personally made
looks amazing
+Patrick Yan Thank you!!
BIG THUMBS UP!!!!! 대박!!! Thankyou for post this video. I really want to try this food. I really want to eat it, but when i went to korea i cant find the restaurant (or maybe because i cant read hangeul back there). Yeah korean add a lots of cheese in their menu right now from ramyeon even to plain rice. But i have questions :
1. can we replace the cheese to cheddar?
2. Can i use BBQ sauce instead? Because i ran out of gochujang
3. Do we really need to boil the meat first if i replace the ribs to chicken?
Please answer my questions, thankyou
Mama let's cook this Korean Spicy Baby Back Ribs with Cheese!! please!!! Seonkyoung Longest you are the best!!! - Heinz
Yay! Another amazing recipe, woot!
+tvtoms Should I have said "FIRST!"?? Oops! ;)
First to drool!!!
Omg.. I just found out about your channel. I start following you and I have to make these
Hi Seonkyoung! Can I get a little clarification, since I would like to make this, and am unsure.. my question comes @ the step with: cover the pot of ribs & bring it to a boil @ high heat, and then reduce heat to simmer. during this reduce heat time of 1hr & 30 mins, does the lid stay on the pot, or simmer it w/o a lid? Thank you! :)
+Tanya Xiong Lid is staying on pot. You might want to tilt the lid a bit just in case it boils over. :-) Hope it helped!
I found gochujang!yey!a new grocery opened in our place and they have sempyong products i got so excited earlier ☺ ill be able to make a lot of your recipes
+Aileen Cuaresma YAY!!! :-D I'm so happy for you!! ❤️
Made this today and i ate half of the baby back ribs!😆this is soooo good!
Made your baby back ribs for dinner. They were so delicious. 😋😋😋
Ohmygoodness... *mouth waters* 😍
I like the camera work 3 minutes in!
+MegaAlfies ❤️👍🏻
this intrigued me. so i made it tonight ! its really good haha cheese and spicy ribs .. yum.. rib #3 and counting. 😁
+catty nezumi Yum yum yum!! You dinner was better than mine!!!
Question! What did you do with the broth? It looked delish! It could be saved kind of like a master stock? Then it would keep getting better every time you made this.
Also I am a huge fan of your flavor. everything I have made of yours is wonderful and interesting. Thank you!
+Rosemary Chadi I make ramen noodles! Just cooking fresh ramen noodles in it and season more with miso, soy sauce or salt (depending on my mood) and top it with char siu, naruto fish cake, green onion, seaweeds and soft boiled egg.... ummmm!!!
+Seonkyoung Longest im assuming it doesnt have to be fresh noodles? Also, I'm assuming you use the broth as the soup base for the ramen obviously so you have to take out all the peppercorns, etc.
in korea, whenever my friend and i walked past a shop selling this, we would walk in and order it. no discussion needed.
+SparkzMxzXZ Thtat's how you do! ;-) 👍🏻
I WANT TO DEVOUR THAT!!!!!!!
THIS IS GONNA BE MY 3RD TIME EATING THIS DANG IT ITS JUST SO GOOD 😭😭😏😏🍪👍🏻
Alexis Cheng is it too spicy?
Girl you better stop! That's looked so good, I'm going to make this
so yummy😍😍😍😍😍
i like this recipe are there any other version of this recipe that u can do?
+Smirfy And Leon What kinds of other version are you talking about?
Makes me hungry 😭
Don't know if i'm down with the cheese. I will still try.
+Christian Kramer Oh, you are sure. It is the perfection!!!
Just made these and they were next level! Do you think burrata would work as well? Keep up the amazing work. :)
+mista74 Yes, burrata will work perfectly too! :-)
yes girl you must find a developer and make an app with your recipes so we can all be Seounkyungs
+Ed C I love you said "we can all be Seonkyoungs" Made my day. ❤️
i hope someday you'll hold a fan meet so we can all try your food! yes we can try at home but the original must be better
Did you save that water you cooked the ribs in? Seems like you could make a really nice soup out of that. What do ya do?
super delishhhhhhhhhhhhhhhhhhhhhsssss yuuuuummmmmmmm
good call on marrying her
Bellissima!
❤❤❤❤❤❤❤❤
The cheese is just so over the top!!!
+TuckerSP2011 Over the top good~! ❤️👍🏻
Big thumbs up!
I'm hungry now n my mouth watering.... great job sista!! I like you ^____^
Can you please do a video on how to make jjajangmyun please
+MakeupBy Kay ua-cam.com/video/5LxIDBFdYpg/v-deo.html
yum
what can i substiture with gochujang?it is available here but i have to drive 2 hours to get it 😁
+Aileen Charisma You can order online- amzn.to/1Nq7SFK
Maybe Siriracha works, but I've never tried it.
ang Sarap nyan mmmm yummy 🍮🍕🍝🍟🍭🍰🍪🍬🍗
it's finger licking good!
Can i know how to make sambal or chilli garlic sauce? Thankyou before..
good
If you don't have a grill can you bake the ribs instead?
Holy crap do these look good!
+Blair Kelly Oh yeah! 👍🏻
I was sooo ready to make it but I only have gochujang, honey, pepper chilli sauce. honey ,, soy sau and garlic.. i do not have the rest, can I still make the sauce taste good:(
That’s sort of the correct way of doing Korean bbq ribs . There so many on you tube use western style and call it Korean it bbq
HAVE to send this one to my son. Hes going to flip over this recipe. Unfortunately if I ate that My ulcer would kick my backside. But yes, very mouthwatering.
Julia
+Julia Com lol I wanna see your son flipping over! j/k!
Ribs and cheese...Would of never thought of putting the 2 together..
I will definitely try the baby back rib recipe. The cheese though? I dunno, I trust you, but this doesn't seem to go. Ribs don't need cheese. They need beer.
Can I cook the ribs in pressure cooker?
+nieq holly of course! You will save some time!!
I can not wait to try this out!!!!!
+True Vang Me either! Hope you enjoy as much as we did!!! ❤️
+Seonkyoung Longest beautiful food and great video! Just shared on FB! :)
god that looks nice
i cant put into words how naughty that is fatty ribs stringy lovely cheese.....its so wrong its fantastic i never imagined lol😅
can I know how to make the sambai? ?
delicious. however when i transfered the cheese on to a plate it all just stuck together like some big glob...i remember eating this at a restaurant and while the ribs are pretty comparable...their cheese dipping thing was a lot better. im wondering how i can achieve that...
+Giancarlo Gatti also i think this needs a lot more cheese for the amount of ribs.
+Giancarlo Gatti OH ooops i was supposed to put milk or cream with the cheese....damn i forgot
why not put directly on the grill?
what is apple jelly?
+R Fatmawati D similar as apple jam, but no chunky, jelly texture with gelatin.