After he cuts in half and lays down tomatoe he then cuts long way to continue making long french fry cuts then he finishes by cutting the short way to make small pieces if that make sense
The trick is not cut all the way through at the beginning. See that he almost reaches the cutting board but stops before? That way it doesn’t fall apart. And forget the nonsense about where you buy your tomatoes, what’s important is the technique. 😉
Oh, and after that step, he uses only half to place the biggest area against the cutting board, which offers more stability against the pressure of the knife! (which should be ultra sharp)
Those look like romas (aka plum tomatoes). As opposed to other varietals romas contain very little water which is why they make such a great tomato for salsas, sauces and pastes. It also helps to start with a firm but ripe tomato and a very well-sharpened knife.
Me billionaire daughter of 11 years tryin to do such a easy work with 3 chefs 4 kitchen cleaner and 1 bodyguard why is my life like this who cannot enjoy the life 😢😢😢😢
Not to be a hater but that tomato looks like it would be watery and diluted in flavor. I hope I am wrong and that you enjoyed a flavorful tomato. Have a nice day.
Half the video is spent watching you clean up for some reason. You should do another video while cutting it slower so it’s more clear what you’re doing and why you’re doing it.
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I am ready... All i need is knife and tomatoes
That’s the spirit. Get them tomatoes !
🤣🤣🤣
Me too, I just need to figure out how to afford a chef.
You forgot to mention it only works if you have a SHARP KNIFE lol
so sharpen ur knife lol
Who the hell uses a dull knife? Are you a psychopath
Everytime i do it, it becomes all watery and stuff
you need a sharper knife
I've come to the conclusion that my problem is the knife and not the technique.
It took me 5 minutes to cut the tomato😅(I'm a beginner) and your video was playing on loop. I probably gave you about 50 views by now haha
I keep getting lost right before he cuts down the middle? can you please explain
Same terrible video 😂
After he cuts in half and lays down tomatoe he then cuts long way to continue making long french fry cuts then he finishes by cutting the short way to make small pieces if that make sense
I thought it was just me 😅
This method is not wasteful unlike some other tutorials
Literally fell apart on me half way through
@@kreshaun for the record i am not American n thats not how tomatoes
@@kreshaun bruh it doesn’t matter where you get them from as long as their still good and Walmart actually has good tomatoes
The trick is not cut all the way through at the beginning. See that he almost reaches the cutting board but stops before? That way it doesn’t fall apart. And forget the nonsense about where you buy your tomatoes, what’s important is the technique. 😉
Oh, and after that step, he uses only half to place the biggest area against the cutting board, which offers more stability against the pressure of the knife! (which should be ultra sharp)
@@roseisanartistwait till you find out where tomatoes come from
Great skill there including a great knife!
Why are my tomatoes always so watery ? These look perfect
I struggle with the exact same issue!!
cuz you used a dull knife, dull knifes bruise tomatoes and water come out
Those look like romas (aka plum tomatoes). As opposed to other varietals romas contain very little water which is why they make such a great tomato for salsas, sauces and pastes. It also helps to start with a firm but ripe tomato and a very well-sharpened knife.
me jb cut krta hu tomato tb to pichak jaate he😂😂😂
I must’ve watched this wrong bc I had to go back and cut squares
Thanks a bunch. Now I need to sharpen my knife
Perfect!!
slower daddy... 2 fast 4 me ;D
clean cut and still cuts a tomato:sauda
Good one ☝️
Me billionaire daughter of 11 years tryin to do such a easy work with 3 chefs 4 kitchen cleaner and 1 bodyguard why is my life like this who cannot enjoy the life 😢😢😢😢
You don’t cut out the woodsy center
Why didnt I watch this video before cutting the tomatoes.
I just can’t keep everything together when I slice through the sides and stuff.
Y por que hiciste un lado una orilla del jitomate siempre se tiene que quitar
Not to be a hater but that tomato looks like it would be watery and diluted in flavor. I hope I am wrong and that you enjoyed a flavorful tomato. Have a nice day.
Thanks
muute hyvä mut lait jokane vaihe
I end up going through the whole tomato with the knife so this technique I dislike
too fast lah
2023
Lo
Half the video is spent watching you clean up for some reason. You should do another video while cutting it slower so it’s more clear what you’re doing and why you’re doing it.
Bro jus wasted it