The easiest and most delicious jelly baslugh for Yalda night/simple and delicious dessert tutorial

The easiest and most delicious jelly baslugh for Yalda night/simple and delicious dessert tutorial
Hello
Today we have the easiest and most delicious jelly basluq tutorial, where you can prepare this simple and delicious dessert for Yalda night.
You can make this homemade Basluq with corn starch or flower starch. This homemade Basluq is tastier than the market Basluq. Rahat al-Halgom with corn starch and jelly powder is a great option for Yalda night.
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Necessary ingredients and preparation method:
Easy, simple and delicious recipe.
Basluq jelly (comfortable for the throat).
Grease the mold with oil.
3 tablespoons of corn starch.
Half a glass of sugar.
1.5 glasses of water.
Mix well.
1 package (100 grams) of red berry jelly powder.
1 tablespoon of gelatin powder.
Place on low heat.
Stir regularly.
The heat should be low so that the rawness of the starch is taken.
When it reaches this concentration.
2 tablespoons of liquid oil.
2 tablespoons rose water.
After half an hour, it reaches this concentration.
Remove from heat.
Poured into the mold.
We put it in the refrigerator for 2 hours.
We do the same steps to prepare the next Basluq.
Add corn starch, sugar and water.
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Pineapple jelly powder (100 grams).
Gelatin powder.
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Vegetable oil and rose water.
Put in the refrigerator.
You can use corn starch instead.
Use half a glass of flower starch.
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A packet of cantaloupe jelly powder (100 grams).
This delicious jelly recipe is very simple and easy.
Use these delicious snacks on Yalda night.
They are so great!
Sprinkle flour on the surface.
Remove Basluq from the mold.
Sprinkle flour.
Cut to desired size with a knife.
In the channel, there are many simple and delicious dessert recipes.
You can use them.
It's great!
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I suggest you cook according to this recipe.
It was very simple and easy.
Enjoy your meal!
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#Basluq
#easily-swallowedcandy
#Yaldaedessert
#Instructions
#Dessert

[@Sepahisanaz]

سلام و درود-ممنون از شما برای آموزش طرز تهیه ی این باسلوق ژله ای خوشمزه و عالی-موفق باشید ❤

[@mozhganataei8871]

به به فوق‌العاده عالی هستید همین امشب درستش میکنم 🙏🌹👋👋👋

[@AshpaziMaryam]

خیلی محبت دارید عزیزم❤️❤️

[@fatemesheykhpoor1824]

سلام از کرمان آموزش هایتان بسیار عالی مریم خانم

[@AshpaziMaryam]

سلام ممنونم فاطمه خانم❤️

[@فرشتهمشگینفامحقیقی]

سلامی دوباره خدمت شما ممنونم ازآموزش عالیتون من دیشب با ۴ بسته از ژله های رنگی درست کردم فوق العاده بود درظرف پلاستیکی باسلام قها خیلی راحت تر ازظرف جدامی شدند باتشکرازشما متشکرم❤❤🙏🙏🙏🌹⚘️

[@AshpaziMaryam]

محبت دارید عزیزم خوشحالم که دوست داشتید❤️❤️

[@AshpaziMasoumeh]

What delicious jellies, I fell in love with them and will make them for sure😍😍👍👍🌹🌹

[@AshpaziMaryam]

Thank you so much dear Masoumeh ❤️❤️🌺🌺

[@striveacademy]

Very nice and yummy dessert

[@AshpaziMaryam]

Thanks a lot 🙏🏻🙏🏻

[@ameghanad]

اموزشات خیلی خوبه. ❤

[@AshpaziMaryam]

لطف دارید عزیزم❤️

[@فرشتهمشگینفامحقیقی]

عالی بود
ولی کاشکی اندازه هاروبه گرم می گفتید ویادرکپشن توضیح می دادید ❤

[@AshpaziMaryam]

خیلی ممنون من از لیوان به حجم ۲۵۰ میلی لیتر استفاده کردم که دقیقا برابر پیمانه اندازه گیری هست

[@fahimehhakami4002]

سلام ،نشاسته ذرت ماندگاریش چقدره و کدام بهتره نشاسته گل یا ذرت 🎉🎉

[@AshpaziMaryam]

سلام نشاسته گل با نشاسته ذرت برای درست کردن این باسلوق تفاوتی نداره برای همین من در آموزش از هر دو نوع نشاسته استفاده کردم بهتره برای تازگی هم که شده مقدار کم درست کنید استفاده کنید 💐💐