Hey pitmaster just a thought, how about placing your meat over an upside bowl when you season. The meat will open up automatically and therefor easier to season.
My Houston Nephew says rotisserie pork belly with herbs is to BBQ what BBQ is to Crime. Now, I am not sure he understands how an analogy works, because that makes absolutely no sense at all. On the other hand, he tries most of your recipes in order to prove you are wrong every time, and every time I get a great meal and he ends up scratching his head at how he failed in reverse!
Looks absolutely beautiful. I personally still prefer the skin on, so porchetta style I suppose, just because nothing beats a crisp crackling with juicy, tender and flavoursome pork inside.
Wat is de functie van indirect koken als je een rotisserie gebruikt? Je creëert nu een oven en je draait een spit. Is 1 van de 2 niet goed genoeg? Misschien vuur aan de achterkant van je basket met een halve maan erboven zodat de warme lucht nog rechtstreeks tegen je vlees aankomt ipv helemaal om je deflectors heen.
Golden quote for anyone who think they can't do it; "Not starting, is the biggest crime ever." Well sayed! I'm gonna gather some familymembers to make this for. Another golden quote by Pipi Langkous; "I never did it before so i think i can do it!"
gret video, content and cooking as ever, but recently, you seem to be hiding the recipe link? where is the link to the recipe please? i tend to relax to the content, and then follow the link to the recipe for the detail after, but where?.....
🍖I am a Muslim from Iraq, but I love pork Pork is considered a rich nutritional source and is beneficial in healthy diets. Here are some important points about its benefits: Protein: Pork contains a high percentage of proteins, which makes it beneficial for building muscle and cellular regeneration12. Vitamins and minerals: It contains thiamine (vitamin B), selenium and zinc, and these substances play an important role in vital processes within the body1. Calories: 100 grams of cooked pork is equivalent to about 297 calories1. Fat: It contains varying amounts of fat, and pork fat is used in cooking some foods1. Despite its benefits, pork must be cooked sufficiently to maintain health safety3.4
Hi Pitmaster X, your recipie says 2KG but I think yours is havier and more to 2,5Kg. Do you know what your weight was? Awesome recipie and love your channel!
"Nondeju wat lekker!" Zeggen we dan. Absolutely going to make this one. I imagine it's difficult to find such a big porkbelly here in the Netherlands though. Do you have any experience with The Meat Lovers?
Just bought a 2kg Berkshire pork belly to try this recipie at Nice to meat you in Almere! This store deliveres to the professional quality restaurants in the Netherlands. And as a consumer you can order the same products.
Hey pitmaster just a thought, how about placing your meat over an upside bowl when you season. The meat will open up automatically and therefor easier to season.
A little tip I put a small center punch mark at the centre location on my spit rod to aid in centralising meat
My Houston Nephew says rotisserie pork belly with herbs is to BBQ what BBQ is to Crime. Now, I am not sure he understands how an analogy works, because that makes absolutely no sense at all. On the other hand, he tries most of your recipes in order to prove you are wrong every time, and every time I get a great meal and he ends up scratching his head at how he failed in reverse!
Real nice video, im going to make this. It looks so tender.🎉
Crispy pork skin, with juicy meat inside is the best. Cheers, Roel! 👍🏻👍🏻✌️
Looks absolutely beautiful. I personally still prefer the skin on, so porchetta style I suppose, just because nothing beats a crisp crackling with juicy, tender and flavoursome pork inside.
Wat is de functie van indirect koken als je een rotisserie gebruikt? Je creëert nu een oven en je draait een spit. Is 1 van de 2 niet goed genoeg? Misschien vuur aan de achterkant van je basket met een halve maan erboven zodat de warme lucht nog rechtstreeks tegen je vlees aankomt ipv helemaal om je deflectors heen.
Delicious 😋
Awesome!
Golden quote for anyone who think they can't do it; "Not starting, is the biggest crime ever." Well sayed! I'm gonna gather some familymembers to make this for.
Another golden quote by Pipi Langkous; "I never did it before so i think i can do it!"
You sir are the GOAT
Niceeeeee one!!❤
What knives are you using ? Tried searching on your site but found no info. Pork looks fab !!!
gret video, content and cooking as ever, but recently, you seem to be hiding the recipe link? where is the link to the recipe please? i tend to relax to the content, and then follow the link to the recipe for the detail after, but where?.....
🍖I am a Muslim from Iraq, but I love pork Pork is considered a rich nutritional source and is beneficial in healthy diets. Here are some important points about its benefits: Protein: Pork contains a high percentage of proteins, which makes it beneficial for building muscle and cellular regeneration12. Vitamins and minerals: It contains thiamine (vitamin B), selenium and zinc, and these substances play an important role in vital processes within the body1. Calories: 100 grams of cooked pork is equivalent to about 297 calories1. Fat: It contains varying amounts of fat, and pork fat is used in cooking some foods1. Despite its benefits, pork must be cooked sufficiently to maintain health safety3.4
Hiiii Pitmaster X!!!
Hey, M Fer, where's Morrison???
*Pitmaster X ----> BBQ Pork Belly Wizard*
If only I was your neighbor. 😀
🙋🏻♂️ Hey Pitmasterx‼️ Pig power‼️👊🏻🤤
🍽️🍽️🍽️🍽️👍👍👍👍💯💯💯💯
My wife would say you cooked all the fat out of it
Great channel but I think I'm going to stop watching if you continue to get sponsorship from Kamado Joe and the communists
Use the filipino way instead of the chinese then tell us which is better.
Won’t be authentic Asian Pork Belly Barbecue WITHOUT the Crispy Skin…
Hi Pitmaster X, your recipie says 2KG but I think yours is havier and more to 2,5Kg. Do you know what your weight was? Awesome recipie and love your channel!
Is it always allergy season in your part of the world?😂😂❤
Toppertje weer, ziet er heerlijk uit.
Paalstreekje aan t begin van t lijntje?
Ja 😂
Where's the skin
Get in my bellay!!!
Amazing
"Nondeju wat lekker!" Zeggen we dan.
Absolutely going to make this one. I imagine it's difficult to find such a big porkbelly here in the Netherlands though.
Do you have any experience with The Meat Lovers?
De slager op de hoek heeft altijd buikspek.
Just bought a 2kg Berkshire pork belly to try this recipie at Nice to meat you in Almere! This store deliveres to the professional quality restaurants in the Netherlands. And as a consumer you can order the same products.
@@nico4804 nice tip. Thank you.
I'm going to try this, but I didn't get an idea of the crispiness of the crust. Will try to do more to get that crunchy bite.
The way it slices through so easily. Like a hot knife through butter 🤤🤤
Needs honey with that there mustard 😢
Spießbraten / rollbraten gefüllt, genial noch mit Pilzen
Aber deine Version gefällt mir auch
👍💪
That sure looked tasty