Hey! I just recently started to make my Bathbomb for my daughter! And found your UA-cam, it’s super helpful for us!!! You’re amazing ❤ thank you so so much❤
Hi Jerika. Thank you for your nice vlogs. Your channel inspired me to start my soap business here in Manila. My soap business is now almost 2 months and its doing well. Thank you so much for sharing your ideas. Im a fan!
I just got my first Hybrid mold! It is from Soap Chef and it's a heart Pop-It mold... They are so easy! I just followed your instructions about packing them tightly and slamming them then tapping the top with a spoon... so easy! Question.... do you still use "cigar band" type labels for your round bath bombs?
Did you try the "broken" can opener on the top. So put the spokey wheel on the top and the cutting wheel on the side? Sometimes they're designed to work that way. I hate can openers. They're all so dodgey now. I've had escargot in a little french restaurant in Bondi Junction in Sydney's eastern suburbs many many moons ago. Hubby had the escargot, I had the frogs legs. Both delicious. Like you said Jerika, everything is good with garlic, butter and cheese.
Buy a Tupperware can opener it’s the best , it’s one where it takes the whole top off so there are no sharp edges left and it will last you forever! One of the best things I’ve bought , a lady I know had hers for 20 years before she finally had to get a new one.
@@JerikaZimmerman Oh and since you’re getting your passport done, if you go across the harry hays building theres a vietnamese sub place called “thai thai” they have the best subs theres always line ups!
I love your standing desk. I really need to get one of those. I miss cardboard recycling bins. I don't have those where I live now. I feel so wasteful.
Hard never on the snails. Check out Vern's Pizza (Vern's Special is so good) and/or Pauls Pizza. There are locations south. Also a great classic Calgary spot is Spolumbos in Inglewood. Spolumbos Special is awesome & so is the bbq beef on a bun. One more, Ginger Beef created in Calgary. I think any Chinese food place here has it. Caesars were created here too. 😃
@@JerikaZimmerman hope it works and you like it! I have a horizontal one and been using it for years - cuts smooth, no content spillage and can is not sharp at all. 🙌🏽💖🕯💫
Uuuuuuuuuuhhhhh...escargot....snails...never tried that. You made it look very good. Have yall tried mudbugs?😂 Crawdads ...they are great, too! Thanks for the video!
I’ve always wanted to try escargot but there are no restaurants around here that serve it. It’s kinda one of those things where I’m not sure what it’s supposed to taste like, so I’m not sure if I would even know if I myself made it right or wrong lol. They look really good though! Beautiful gift set too! ♥️
I didn't know that you could buy escargot in a can. I've only had twice and they were sautéed in butter, wine and garlic. I love how the Doll candle label turned out.
Yes you're using the can opener incorrectly. I made this mistake aswell & was going to replace it, till i discoverd i was using it incorrectly. Place it flat ontop of the lid.
@@JerikaZimmerman ohhhh I love calamari, so maybe I would like snails. 🤔 Thank you, I never thought to check the description box for the printer. 🤦🏽♀️ Haha
Hi! My soaps are cold processed and don’t necessarily “expire”. Their scent may fade over time and the oils may give off a crayon smell as they go rancid, but that will take a few years. No I don’t use a preservative in my soap - they don’t require one.
Escargot in a can yucky! If they aren’t fresh, with perfectly melted garlic butter and in the shell they are usually kind of rubbery! They aren’t supposed to be really chewy! They are expensive in a restaurant, but well worth the money! But if you like it that’s all that matters!
Thank you for sharing, Jerika. I love your videos. Especially the ones with you sharing your whole day with us🥰
Love from Pretoria, South Africa 🇿🇦 ❤️
Hey! I just recently started to make my Bathbomb for my daughter! And found your UA-cam, it’s super helpful for us!!! You’re amazing ❤ thank you so so much❤
The Valentine's Gift box looks Great. So pretty.
I love how you did the Heart bath bombs.
Aw thank you!
Oh and loving the different music
Thank you!
Hi Jerika. Thank you for your nice vlogs. Your channel inspired me to start my soap business here in Manila. My soap business is now almost 2 months and its doing well. Thank you so much for sharing your ideas. Im a fan!
Oh wow! Congrats! My mom was born in Manila 💕
@@JerikaZimmerman wow good to hear😊 thank you so much!
I just got my first Hybrid mold! It is from Soap Chef and it's a heart Pop-It mold... They are so easy! I just followed your instructions about packing them tightly and slamming them then tapping the top with a spoon... so easy! Question.... do you still use "cigar band" type labels for your round bath bombs?
Love soap Chef ❤❤❤
Aren’t they so simple? And yes for the round bath bombs i do use a cigar band.
Did you try the "broken" can opener on the top. So put the spokey wheel on the top and the cutting wheel on the side? Sometimes they're designed to work that way. I hate can openers. They're all so dodgey now. I've had escargot in a little french restaurant in Bondi Junction in Sydney's eastern suburbs many many moons ago. Hubby had the escargot, I had the frogs legs. Both delicious. Like you said Jerika, everything is good with garlic, butter and cheese.
I’m going to try that method for sure! Frog legs are on my bucket list!
How many hours did you get out of your candle and everything turns out beautiful you done a great job ❤
Buy a Tupperware can opener it’s the best , it’s one where it takes the whole top off so there are no sharp edges left and it will last you forever! One of the best things I’ve bought , a lady I know had hers for 20 years before she finally had to get a new one.
Whoa I need to look into getting one of those!
glad you enjoyed una! honestly so good
It really is! We got a spot on the upper floor looking down on the main floor and it was so so nice ☺️
@@JerikaZimmerman Oh and since you’re getting your passport done, if you go across the harry hays building theres a vietnamese sub place called “thai thai” they have the best subs theres always line ups!
I remembered and ordered a gift set & bear bomb. Can hardly wait to receive it. Looking forward to trying some of your products.. 🧼🛀
I love your standing desk. I really need to get one of those. I miss cardboard recycling bins. I don't have those where I live now. I feel so wasteful.
Get it at ikea! Worth every penny!
Escargot is good but I’ve only had it on cruise. Nice to see you cooking with Cale. Definitely getting a box tomorrow
Yay!!! I’m excited for you to get your hands on them!
Products are such high standard, Jerika and Cale. Good luck for the launch!🥰 Aw. Why you not take the dog?🐾🐾🐾🐾No snails for me, thanks.😃
It was tooo cold for him this day . We took him on shorter walks closer to home.
@@JerikaZimmerman Aw. That's great. I forgot how cold minus 15 is! 🥰 Was too cold for you both, too.🥰
What web site did you use to make your lables
Hard never on the snails.
Check out Vern's Pizza (Vern's Special is so good) and/or Pauls Pizza. There are locations south. Also a great classic Calgary spot is Spolumbos in Inglewood. Spolumbos Special is awesome & so is the bbq beef on a bun. One more, Ginger Beef created in Calgary. I think any Chinese food place here has it. Caesars were created here too. 😃
So many delicious places!! Will need to try them all! 💕
Hi, can opener u are using wrong .. lol .. u have to put it on top of can and cut the lid horizontally ❤
Oh man! Thank you! Haha!
@@JerikaZimmerman hope it works and you like it! I have a horizontal one and been using it for years - cuts smooth, no content spillage and can is not sharp at all. 🙌🏽💖🕯💫
Uuuuuuuuuuhhhhh...escargot....snails...never tried that. You made it look very good. Have yall tried mudbugs?😂 Crawdads ...they are great, too!
Thanks for the video!
Oh I’ve heard of those! Never tried them but I really want to!
The hearts in the soap....glow in the dark??? 😳🥰
I’ve always wanted to try escargot but there are no restaurants around here that serve it. It’s kinda one of those things where I’m not sure what it’s supposed to taste like, so I’m not sure if I would even know if I myself made it right or wrong lol. They look really good though!
Beautiful gift set too! ♥️
They’re kind of like soft calamari. Thank you! I love this one!
@@JerikaZimmerman sounds yummy!
I didn't know that you could buy escargot in a can. I've only had twice and they were sautéed in butter, wine and garlic. I love how the Doll candle label turned out.
I’m sure fresh is much tastier but the can version is pretty good too! But really, smother anything in butter and garlic and it’ll be a Winner ☺️
Love you videos!
Aw thank you!!! I love making them 😊
Yes you're using the can opener incorrectly. I made this mistake aswell & was going to replace it, till i discoverd i was using it incorrectly. Place it flat ontop of the lid.
Thank you! We’re going to try again 😊
What do the snails taste like? I wasn't prepared for them to be so grey/black! 🤣
What printer do you use for your labels?
They’re kind of like soft calamari. For my labels I use an Hp laser pro (link is in description)
@@JerikaZimmerman ohhhh I love calamari, so maybe I would like snails. 🤔 Thank you, I never thought to check the description box for the printer. 🤦🏽♀️ Haha
Hi how long before your soaps expire? Do u use preservatives?
Hi! My soaps are cold processed and don’t necessarily “expire”. Their scent may fade over time and the oils may give off a crayon smell as they go rancid, but that will take a few years. No I don’t use a preservative in my soap - they don’t require one.
@@JerikaZimmerman thank u very much🥰
❤❤❤❤❤
What a fun filled day…….You two make it look so packed with progress…I LOVE Escargot…..Yummy!
We need to make it for you!!! ❤❤❤
can you speak Filipino? on the next vlog? 😉
I’m not very good 😩
Escargot in a can yucky! If they aren’t fresh, with perfectly melted garlic butter and in the shell they are usually kind of rubbery! They aren’t supposed to be really chewy! They are expensive in a restaurant, but well worth the money! But if you like it that’s all that matters!
Oh, I’m sure fresh is best. But the can is tasty too! ☺️
Snails no thanks 😆
😂
ewe no to snails
🤣