The ability of L. monocytogenes to enter into an viable but non-culturable (VBNC) state (free)

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  • Опубліковано 8 лис 2024
  • Key takeaways:
    Analytical methods for detection and quantification of dormant bacteria
    Risk, occurrence and induction of dormancy in food production environments
    Is there a causal connection between the presence of monocytogenes in the VBNC state and the food production environment?
    How dangerous is monocytogenes in the VBNC state?
    Inactivation/Disinfection of dormant bacteria
    Current strategies for determining antimicrobial resistance of VBNC bacteria
    Which measures are effective against monocytogenes in the VBNC state?

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