Massive Wagyu Beef Caveman Steak! The Biggest We’ve Ever Cut & Cooked!
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- Опубліковано 8 вер 2024
- We took a massive 1,200lb Full-Blooded American Tajima Wagyu Beef carcass that we slaughtered here: www.youtube.co... and tested it against our new Montana Knife Company Boning Butcher Knife! A knife that is 100% American-made, USA sourced, and custom designed by @MontanaKnifeCompany
Will the new blade hold up while cutting this massive beast? Can the guys handle the immense weight of the cuts? We hope so - as they've promised to cut the largest steak they've ever tried and COOK it over an open wood @breeofirepits to feed the crew.
Stay tuned in to find out if this promise rings true or the circumstances prove to be too overwhelming for these guys - as well as bonus footage of eating RAW steak, grilled ribeye, and finding the true weight of the largest steak these guys have ever cut!
Be sure to check out www.beardedbut... for a chance to purchase a limited drop of Beef Caveman steaks to try for yourself - as well as all the spice blends!
You too can own one of these knives found at: www.montanakni...
Be sure to check out www.beardedbut... for a chance to purchase a limited drop of Beef Caveman steaks to try for yourself!
Steak cooked on a BREEO Fire Pit: classic.avantl...
American Tajima Wagyu Beef sourced from: sakurawagyufar...
Bearded Butcher Pork Bratwurst Available Now! beardedbutcher...
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![Wagyu Beef and Kobe Beef [What's the Difference?] The Bearded Butchers Answer and Grill!](http://i.ytimg.com/vi/6oJLOd6Fipo/mqdefault.jpg)
I’ve watched a lot of butchers on UA-cam but I have to say you guys cut so smooth it looks easy. A truly professional butcher show that teaches the right way. Salute to you guys!!
Seth, Scott, been watching you guys for a couple of years, you guys do Ohio proud, I wasn't born there but grew up in Cleveland and amazing information, skill & professionalism, don't forget Sean, you guys made me get Victorinox knives, great buy and just love watching the vids, ya'll taught me so much on BBQ'ing and what cuts of meat and how to prepare them. Continued success being kin to the big OH, you all do us proud! Thanks family!
It's like Bob Ross, but with a knife and a painting you wanna eat
That market of working knives are exeedingly difficuldt to enter, or even be successul at. In the factories I worked in, back in the day- we were every so often try out different brands with different handles and steel quality. One day of working with a sub par knife felt like punishment. So we very seldom were introdused to knives that we felt was as good or better than what we knew. Victorinox was always the gold standard. Love this channel and keep doing what you do.
It was the same with honing steels.
i've noticed you're having issues cutting as smooth as you normally do. muscle memory is key. i can tell you aren't used to that new knife yet.
I would rather buy 10 of the victorinox knives over this $350 knife.
38:51 cant go through pichania wagyu fat with that knife... seems they dull fast...
What even makes a good knife sharper than the rest? I’ve never understood that, I thought it always came down to who or what sharpened the knife previously. I would sit there trying to sharpen the shit out of kitchen knives 😂 I was still a teen and didn’t know better.
You folks are crushing it!! I always thought being a butcher was one of the top neighborhood professions. Helping hard working folks feed their families with good quality meat. My Uncle retired a butcher and I wish I’d followed in his footsteps.
Appreciating the changes your team has made in production technique. I don't know how to describe it, just know it when I see it. Very enjoyable to watch and I learned things about carving knives and picking ribeyes steaks and a lot more.
All that beautiful wagyu tallow, perfect for some Special Reserve Bearded Butcher Shave Soap, heavenly scented Butcher Bar Soap, team up with a local bee keeper for some quality beeswax, and bless us with some Smoke House Butcher Beard Butter and Balm!!! You fellas got a goldmine there, I’m from NE Ohio, I’d certainly buy some 💪🏾🇺🇸
Excellent video guys! Those knives are bad ass. Picanha is one of the best cuts on the cow in my opinion. With Guga on the internet, I am surprised you don’t easily sell them out.
You guys piss me off.. The way you handle each cut of meat is like artistry, your 30+yrs of being a butcher come shining thru.. Hats off to you.. To watch you handle a knife with such precision and skill to produce the cut of meat you said you would is remarkable.. Again, hats off to you and God Bless Ya...
I cut a whole sirloin and took that piranha off just by watching these guys. I had never heard of nor had i ever eaten one. I agree with you guys about that cut of beef. Cooked it in a cast iron pan and my god, was it tender, so tender I could cut it with my fork. Best be believing that many more will b e cooked here at the house. Next time Lon the grill!!!
😊
It's really good, "rawl". Just, "rawl". Don't know why, but that made my night 😄
👍
I’ve been lucky enough to visit their store and bought some beef and buffalo meat with some seasoning.. great stuff.. we met both Seth and Scott good people, it was like a special trip for us as we were on a business trip up to Ohio from our home in Florida..looking forward to the next time we get up there..gonna have to try one of those knives..
You guys should really team up Gustavo "Guga" from @GugaFoods and @Sous Vide Everything. You guys would make an amazing collaboration series with his crew. He could teach you how to cook that picanha the right way. Just a thought. And if you have any left overs, or maybe a spot at the cutting table for me to come watch and try my hand at trimming a few steaks, I wouldn't complain at all.
Guga is a joke.
@Maxthemeatguy knows how to cook steak
38:51 cant go through pichania wagyu fat with that knife... seems they dull fast...
6:05 That reminded me of the meat shown in the Flintstones intro, that makes the car tip over 😅
that beef looks just awesome! congrats on now having your own branded knives! they look fabulous, and clearly you are enjoying using them! brand V has served you well for many years, hope these new ones keep you going for at least as long! cheers from Vancouver Canada!
Awesome Video and expert description of the breakdown process, You all Rock , like that you share with the rest of the support group!!
👍
You guy's are at the top of your game when are you going to get your selves a set of Damascus steel knives.
First heard about Tritip in 1976. Went to a get together in the Santa Ynez valley North of Santa Barbara and the guy in charge of the grill said, " This is Tritip" and I was like Huh? I did not refuse a portion. Now I slice Tritip up and burn them on the plancha on a regular basis, wife says "Do it again".
Can't wait to come and vist I'm in the cleveland area
🤩🤩Letz let the crazies eat they corn lol while we eat perfect cavemen's stake :)
38:54 yes you should do some videos. You should get Guga to help. It is his favorite cut of beef.
For sure. Guga will do anything for a few bucks.
38:51 cant go through pichania wagyu fat with that knife... seems they dull fast... unlike gugas...
Hell yeah with that pichana!!! A fantastic cut of meat. Please make one. The people need this lol👊🏾
$350 lol - for the working man ;)
not for a smart man either
Work harder. 😂
So this is an advertisement for knives
$350 knives........and BEEF
@@kerrypetersen4024 yikes, hard to justify 10x their previous knife they swore by.
@@vdelperdang an absolutely insane price for an aeb-l steel knife. i understand it is low batch blah blah...but no way it is worth that price compared to the Victorinox
Their entire channel is and advertisement for their seasonings, rubs, meats etc. just add knives to the product list.
@@vdelperdangthen it ain't for you. Unless your butchering all day use an everyday regular knife.
I love your channel I have it on loads when working at home. I’m in the uk
So now the Victorinox knives are obsolete ???? I'll stick with the Victorinox. Thank you. Your new boys need to bring the price down 80%. Have you ever heard of Shun knives ?? THE BEST !!!!!
No. They still use Victorinox daily. You want them to lower the price and lose money and then go out of business? USA made costs a lot these days. Small company. Don’t have buying power like the big companies do.
@@DareDog. Compete or get out
@kevinlong9254 Yes, i totally agree. I am in Canada and a 30-year plus user of victorinox ( and other knives). I buy them wholesale for 40$ a knife . I know Montana knife company makes good knives, but $492.00. I just can't see it being that much better. $450.00 more
@kevinlong9254 mais non Kévin ils sortent un couteau avec leur logo dessus ça fait des royalties supplémentaires 😂😂😂😂😂
@@DareDog. USA made isnt cheap, but swiss made costs alot too. By the looks its a well made, lets say victorinox inspired, knifeset with thicker blades.
if the "generation warranty" of a small company and the, at least by the looks of it, higher weight of the blade are enough of a selling point to spend that much more on a knife targeted at interested amateurs like us is a decision everybody needs to take for themself.
just to make that clear, spending that amount on your primary working tool is for sure no big deal, every handyman knows that you regret saving a little money every day you use the tool. im no butcher so i dont know if the higher weight because of the thicker knife is an advantage , but for me a lighter knife leads to more precise and powersaving work. thats why my boning knife is a victorinox and my veggy knife is a thick one to save power when i chop the greens.
So, Victorinox (sp) missed the greatest butchering promotion ever, and someone else swooped in.
Absolutely, do a picanha video! I’d share it ten ways from Tuesday. Love that cut!
Always a treat to see a man who is obviously skilled at their trade. He makes it look nearly effortless - clearly a function of 30 years experience.
Yaaaaasss please do videos on picanha!!!! One of my favorite cuts of beef!!!!
Looking forward to the picanha video. My favourite cut and cook ! 🥩
No more Victorinox? Curious
No they still will use Victorinox
Excellent show tonight y'all...now that my mouth is watering I'm going to have to go find me something not as good as that but to feed my hunger lol
Best freakin content on the entire interwebs......love you guys!!!!
Always wondered what can you make with the fat cap for it not go to waste the meat part of the fat cap i mean.
Unfortunately, in some countries, you can't use wood handles( unless it's a hybrid) in industry and even a small custom processor.
The ole 245 ouncer!
Excellent video fellas that meat looks awesome. Looking forward to trying a new set of knives thank you. Don’t worry about these naysayers. Ohio boys forever and forever Ohio boys!
The best of this game👍🫡🙏
The way the juice was rolling off that steak, I'd have a hole drilled thru that edge trough, with a big cup under it to catch all that goodness!!
Awesome video, as usual. Like the looks of the new knives. The caveman tacos looked like they needed a little heat - homemade spicey salsa.
Picanha is definitely in the top 4 cuts of steak.
Fk sake another infomercial! JUST KIDDING, great video. Like the little music and teaching about cuts. You guys are back.
But it still has butchering it and cooking
No hate for anyone that can afford these knives, most of your viewing audience can't won't get into why. IMHO the Victorinox has suited me perfectly and I appreciate the recommendation.
They’re meant for butchers/ people they use knives for hours a day for their job.
@DareDog. and the Victorinox they used aren't? I'm guessing you meant like tools: craftsman will get job done but Snap On for the discerning technician, perhaps?
Man, looks like they found an arch-rival to the Victorinox.
you guys awesome butcher respect from TURKEY🇹🇷
The Picanha is one of my favorite cuts of steak, it's delicious and still relatively inexpensive since so few people are familiar with it. Selfishly, I hope it remains one of the lesser known cuts because beef prices are getting pretty ridiculous.
The Denver is my favorite steak. IMO it's a good balance between quality vs price, especially as I'm single and usually get 2 meals out of one package (my store usually has them in sets of 2).
When you make my taco, scoop the marrow out of that center bone and drizzle over the corn relish before you put on the sour cream.
Those knives are so sharp,it actually looks like they are cutting thru butter. Man,would i like to be in that meat room for a day.
😊
Awesome video! Knives are beautiful
Wooo hooo! I'm in Bozeman Montana. Where is the knife company? I've been carnivore for over 400 days and meat is my life!
U guys just made me very hungry for a good ribeye steak 😂😂
Huge fan of you guys and big into gear essentials and training etc but seriously?… $350 for a boning knife?!
It’s USA made. Small company.
That looks so good, my mouth was watering the whole time...
Another great video. Definatley do a video on the Picanha. Noticed you didnt hone the new knife as often as your previous ones and they sound different (Sharper) as you are cutting the steaks.
aarrrrgggg! you didn't let that caveman steak rest long enough..should have rested for at least 20 mins! All that blood on the board 😢
We let it rest for 30+ mins because of filming
@Spencsaurus oh wow...im surprised it had so much of the juices flowing out...well at least it was delish!
You don't even know that it's not blood. Only people who've never cooked a lot of steaks and a roast think that they should be dry if they rest long enough. Juicy steak will always be juicy.
@@Kevinr14 ive cooked plenty of steaks..and them rested long enough never release THAT much meat juices.
Sounds like a sales pitch for these knives. Also, You started being a butcher at around 12 years old?
Facts. Receipts too 🧾
Put some boiled gulf shrimp on a beef taco changes the game
Love your work guys ❤
@15:47 to the 5 people standing in the background: "don't you have jobs to do?"... just kiddin', have a good one yall and a tremendous SteakBreak once in a while!!
I bought your branded Victorinox knives. Now you want me to buy your branded Montana knives?
They still use Victorinox also.
I prefer the Chuck eye to the rib eye. The chuck is way more flavorful!
What happened to the Victorinox, that you swore by as the best knife ever?
They still use them daily.
You sound like you want to argue idk why but take a break. Hostility is bad at an old age. Now to answer your question, idfk people opinions change over time its more a question of why you are upset that his might have changed. You know the kicker out of all of? After reading your comment, I literally looked for a second and SAW VICTORINOX CUTLERY KIT $112.99. It means they still sell it which when means that its a staple in their brand. If it wasn't good knife, why would it still be associated with the brand? Ya'll got to get off the internet man some of this stuff isn't hard to figure out with a little context clues. Highlighting another business is simply marketing it aint that deep.
Called progress/change
@@itsyaboypeter easy pedro
@@itsyaboypeter First, I’m not angry. Sounds like you are. Second, they are selling their over stock. Third, there’s quite a few knifes that claim to be the best! Forth, this is just another way for them to make money off you and me. Buy this knife, it’s the best!!!! That’s the same thing they said about Victorinox knives for years. So, I question what they say. Period. Oh by the way, you have no right to tell me what I can and can’t! Say I’m an American !!!
You mentioned that the Flat Iron is the 2nd most tender steak on the animal. Would you say Flat Iron is more tender than the Teres Major? For my money, they are usually far more tender than the flat iron but appreciate there are only two on each animal and, as a result, not so commercially available.
I love this channel.
OMG that was so interesting! We are in Erie Pa. and I think it is time for a road trip!!!!!! those steaks look delicious.
You guys should do a collab with Guga foods to explain the different cuts of beef and have that play on a screen in the store
What would a Brazilian BBQ be without the picanha and chicken hearts?! Good cut when prepared correctly!!
can't wait to see more of the new knives and hopefully there will be a deal to get the set at a later time. Also i know it would be header to film but a POV series would be really interesting to see so we can see what you are looking at when your cutting.
Pov series!!
Those are nice knives but not for $350
MKC is a very small company. USA made And that cost a lot these days. And they don’t have buying power like the big companies do
@@DareDog. I can appreciate a nice hand made knife but these aren’t gonna sell next to the $45 victorinox they have in the store.
@@jasledzanyone buying meat at a private butcher shop already has money. These aren’t for people who buy their meat at the supermarket. I couldn’t afford their meat or their knives but plenty of people can and will.
@@cjcurtis8944 Whitefeather Meats isn’t a private butcher shop….
@@cjcurtis8944 Whitefeather Meats isn’t a private butcher shop….I buy from them all the time.
Welcome to the world of marketing. There are an incredible amount of knives on the market. Hopefully they are legit knives and all the more power to change.
On a side note. Our cuts of beef are different in Canada. A great video would be to do something about the way different countries call their cuts while doing it. That would be incredible.
LOOK at those Flintstone ribs!!!
Your videos always make me hungry 😋 haha
The Beef Gurus! Awesome video!
Shoot send me some picanha hahaha. Dope video
I love the Seth cutting videos!
the first cuts off the chuck is the best buy.. pay for chuck but get rib eye. first two or three.
Bearded Butcher Boys stepping up America's meat game one video at a time!
Very clever job with the beef!😮😮😮
OMG, SEND me all the "waste" you cut off!!!! I eat ONLY meat and wish I had access to your shop. I'm drooling. ❤
Great video guys ! Congratulations 🙌🏼🤝🏻🤜🏼🤛🏼
Yes please. Do a video on Pichana
Jesus. $350 for a boning knife…
MKC is a very small company. USA made And that cost a lot these days. And they don’t have the buying power the bigger companies do. They will sell out fast.
Do the pichana video. I also love my MKC bearded butchers knife now i just need them to release the breaking knife
I think it will be dropping in a few weeks or so.
BB-QED a Pecaniah this week! 😋
I ate 3 chuck eye steaks today. I love hanger steak, it's hard to find. Raw beef is my favorite. If my steak is more than rare, it's burnt.
The new knives look awsome!
Am I the only one that wants all of that trimmed fat? Would make awesome smoked tallow.
They sell it on their website bearded butchers
I was just thinking with you experience butchering and cooking meat on grills smokers with briquettes or lump, charcoal or wood splits. You guys should put together your own cookbook that would be very interesting!
They have one. On their website they sell it. Bearded butchers
@@DareDog. I never saw it thanks for pointing it out!
$350.00 for one of those knives. You're getting a little too greedy for my wallet. :(
Got to remember MKC is very small company. USA made costs a lot these days. They don’t have buying power like the big companies do.
A quality professional culinary knife that holds an edge and can be used for years is well worth $350 or more.
I agree completely. These knives are $492 in Canada. I can buy 10 Victorinox blades for that price!! I am sorry guys, love your channel but that is too much $$$ for the average guy.
It's for a "working folk". I wish I had them $$
@@kurttrzeciak8326 maybe if they used some special metal...but it is razor steel (AEB-L) that individuals can pick up for $8 a blank.
Don't wait. Cube some up and eat it raw. (keeps watching) Nevermind!
Awesome
What about a wagu beef cheek? You should cook one of those up
When I was a kid, my uncle would get beef from a local slaughterhouse...it was so fresh, I'd eat 1/2 pound of ground meat with just salt and pepper...my mouth waters just thinking about it. Not too many places I'd trust to get Steak Tartar anymore...
You guys really do a great job showing the craft that is butchering. It's definitely an art form in and of itself. Nothing more gratifying than seeing the caps peeled away from the meat.
Are u guys hiring? 😂 That caveman steak looks 🔥🔥🔥
Look at all those pieces of meat! Nice to meat you, indeed! That is probably a million bucks worth of beef in this video! :) I'd love to be your steakholder because those steaks are high! :)