How to Can Tomatoes in a Water Bath, Best Old Fashioned Southern Cooks
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- Опубліковано 24 лип 2024
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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Brings back memories of my childhood. Momma and Granny did it that way. Granny was too poor for a pressure cooker. Raised up 9 kids as a widow during the Depression 💜 A country girl can survive.
The National Center for Home Food Preservation recommends bottled lemon juice. I believe because with fresh squeezed lemon juice there is no guarantee of the acid level.
Do you have a link
If you're really worried about this non issue, get your hands on some litmus strips for acidity. I've never bothered about testing as I never had a problem. The trick is to use very ripe heirloom varieties. Dont buy bulk tomatoes at the store where they have been forced with ethylene gas to ripen. Those won't work. It would be nice if these silly agencies, all vying to be relevant, would explain the whole story.
I love to watch your older videos and then watch more recent ones because I see your confidence has grown. Not that you were insecure; more that you seemed aware of your audience in a “hope to please” way and now you seem to relate in an “I’ve got something good to show you” way. Anyway, I get a boost from your relationship with Chris, and it makes me happy that you do this together. Big fan!
We always set the oven to 200 degrees and filled it with the clean jars. Grab one with a towel as you need them.
Also, always store your empty jars with the old lids and rings on them. To protect the rims from getting chipped.
I did a lot of canning with my mama as a kid. We lived in a farming community and fresh fruit and produce was very plentiful and affordable. Good memories for me now.
Thanks for sharing this. My mamaw canned everything seems like, and sadly I never took the time to help her or learn. I’ve saved your video so I can can my garden foods next year.
Oh I love this 🙌🏼🙌🏼 unfortunately I don’t have a garden but I like buy my veggies when they’re on sale and put them up for the winter months .. this is wonderful ... thank u sis .. love ya 💓💓💓💓💓.. however I do need to get me a funnel like u have
Hello from Lexington, North Carolina!❤ I froze tomatoes yesterday, I have the freezer space. It was my first time doing it. I think canned vegetables look so pretty. I remember listening for the jars to seal, there's something satisfying about it. Love you Tammy!❤
Love your videos, but you didn’t show wiping the rims or de-bubbling the jars to get air bubbles out. A lot of people have never canned before and don’t know all the steps to canning. Just trying to help. Have a blessed day!
I used to can tomato juice, relish, and chow chow when my father-in-law grew his garden and sold plants. I only did water bath canning and I really enjoyed it alot. Thanks for sharing and bringing back my own joyful memories of the past.
Canning food from our garden makes me feel in touch with my heritage. My mom was a very reluctant canner. I love it! I'm also a seamstress, which my mom was never interested in, either.
I love the idea of doing batches of 5-6 jars at a time. That way, it is something that you know will take a few hours, rather than taking all day (or even days) to get bushels of tomatoes or other vegetables canned.
Watching this as I sip my coffee! Quite relaxing!
We just canned diced tomatoes seasoned with Italian seasoning and a batch of Mexican seasoning!
I used lemon juice also !
for people with hard water put a splash of vinegar in the pot to keep hard water rings from forming on the pot.
I live in GA too thank you for sharing. New canner. I want to water bath tomatoes.
I can eat them right out of the jar. And at times I did when I was growing up. Lol.
I really enjoyed this video learned a lot. Thank you for sharing Tammy have a blessed day stay safe and healthy. 🍅🍅🍅 ❤😎
Thanks Tammy for sharing . How to can tomatoes . I used to can all kinds of vegetables . Don't have a garden no more . Wish I had a place to plant . The Lord Bless Both Of You .
You fold the handle down on the basket, and that keeps the jars from falling over.
i have not canned my tomato's yet they are in the freezer until it gets a bit cooler in my area its 101 degrees today
I know, if I had freezer space I would freeze everything :) It is so hot to can. Much better in pressure canner so it doesn't take as long.
I might miss my big ole garden but not the work at my age now. Always used a canner for lots of tomatoes and green beans. Then when the garden was gone I used water bath method for smaller batches. Never bought from grocery after the garden days but went to the local farmers markets for fresh fruits and veggies. You couldn’t fool my kids when it came to my home canned green beans. When we’d run out for the year I’d slip in some canned. My son wouldn’t eat them and was indignant that I even tried to pass them off. LOL 😂
Tammy, if you cut an “X” on the bottom end of the tomato before you put them in the boiling water, the skin peels / slips off easily after they are put in the ice water. That’s an alternate way to do it instead of cutting a slice off the stem end.
You make it look so simple!! Need the recipes to make chili and spaghetti sauce please?
Google CVC Chili and CVC spaghetti
You can dehydrate those skins to make tomato powder.
I dehydrated a bushel of tomatoes and made a smoothie with the skins- tastes just like Campbell's tomato soup, the skins are well worth saving!
Thanks for your hard work. Learn so much from you two
Our garden is a little behind you guys, when our tomatoes are ripe I will can them. 👍
We made some refrigerated pickles yesterday, there's a sense of accomplishment when we look in the refrigerator. Do you have refrigerated pickle recipe ?
Love you Tammy and thank you for many dinners on our table, much love. ❤
I do not have a video for that yet
Also make sure you de-bubble.
Hi Tammy and Chris Have a happy weekend
If you please finally South Carolina shrimp grifts Tennessee Nashville hot chicken Texas chicken fried steak Virginia ham beansoup West Virginia soup beans with corn bread chow chow but as whole cuisine of southern state famous recipes pimento cheese Brunswick hush puppies sweet potato casserole pecan pie biscuits sausage gravy fried green tomatoes please don’t misunderstand me I’m not talkative but the reading writing great help to improve our English thank you for wonderful channel the food is part of culture of country stay safe blessed best wishes for you your dearest ones
Have you ever used a conservo, Tammy.
My Mom used a conservo all the time
I have not
Tammy, how long did you process the jars in the canner?
85 min
I do not use anything. Just tomatoes 🍅 I just opened a quart jar last week from 2018 Just as fresh as the day they were canned. It’s 2022
Watching as my kitty sleeps on my lap.
Are you sure it is safe to use fresh squeezed lemon juice?
If you are concerned go by the USDA website directions
Thanks Tammy God Bless!
Tammy; do you dehydrate your skins and make tomato powder?
No I do not
How are you doing mrs Tammy iam new subscriber Arabic lady citizen since Christmas 2019 I began to subscribe to the British and American UA-cam channels iam regular subscriber to Suzanne light she is from Alabama state actually we are foreigners subscribers as overseas students want to learn new information improve our English language as well Kentucky chicken hot dogs pancake burgers fried are well known American food for us we like it but I just know right now there are cuisine of southern state as iknow before last year there are southern accents each state of South America have famous traditional food as Alabama barbecue chicken with white sauce Arkansas Fried pickles Delaware cream chipped beef toast Florida Cuban sandwich Georgia Brunswick stew Kentucky Burgoo Louisiana gumbo Maryland crab cake Mississippi fried catfish Missouri Kansas City style barbecue North Carolina Lexington style barbecue oklahoma cowboy steak
Welcome to CVC!
They look pretty 💕
Can you mix different varieties of tomatoes together?
Yes
What is the time in the water for the jars?
I think 45 min you may have to go back and watch again
🍅thanks for sharing 🍅🥰👍🏾
Tammy, do you not boil your lids?
No not anymore
I love to hear them pop.
That's what I do as well
how long did you boil them for to be sealed ?
I think USDA says 45 min
Boil for 85 minutes!!!???
Love it!
Ain't you scared of burning your self plz be careful
Yeah, no pressure canner.
Just enjoy it
Thank you !!!!
How long do they stay in the water bath?
Thanks
I believe I did 45 min
Great video. Love ya.
Good evening blessings