The donuts there are delicious and when I go over I am always asked by my daughter in law to bring her a dozen from Papa Ben's Store - they lived in Rarotonga and I used to buy them in the morning when I took the kids to school - the best on the island. I take in KFC and bring back donut's!
Because the first Maori were Cook Islanders ! Like i can understand many Filipino words because i speak Chamorro. But we are ALL Austronesian and have many similarities because we have the same origin 💚
😋😋😋🍩I wish I like to taste doughnuts in Cook island and to make the recipes someday. I think this old lady is so nice🥰 and maybe she speaks Cook Island 🇨🇰🏝from it.
Usually 1-2.5 hours but here they said 3-4 minutes… 🤔 the process is different than usual tho. Maybe a warm towel speeds up the process cos you need a warm room for yeast to rise. Also, the flour to yeast ratio is dependant too.
Are you meaning it is stil runny after you leave mix to set/rise?? This part depends on room temperature. So of it's cold then gonna take longer to rise. Instead of basing on time just wait for it to double in height. This could take a long time if you're in russia lol.
Mine was aswell I don’t think they mentioned that you’ll have to knead it, with a few cups of flour till it’s a firm but wet dough, then put it back in the bowl to rise again
It’s crazy how similar Cook Island Māori is to Te Reo. I understood every word she was saying ❤️ I gotta try these during lockdown!
The donuts there are delicious and when I go over I am always asked by my daughter in law to bring her a dozen from Papa Ben's Store - they lived in Rarotonga and I used to buy them in the morning when I took the kids to school - the best on the island. I take in KFC and bring back donut's!
Lol because there were subtitles😂
@@bnoxz 😂😂😂
Because the first Maori were Cook Islanders ! Like i can understand many Filipino words because i speak Chamorro. But we are ALL Austronesian and have many similarities because we have the same origin 💚
@@bnoxz The subtitles would be a reference only, as Cook Island maori and NZ maori are two different dialects, yet subtle in the deviations.
I've noticed that no matter what island we come from, we all have the same grandma.
Yes we do
We have those doughnuts in the Solomon Islands as well yummm...brings back memories of my childhood 😊
Thank you Mama for teaching me how to make your donut ❤️
Aww my Aunty doing her thing woohoo Aunty Tearoa aka Mama Love.
Can't wait to try this out. Thankyou
Omg Mama Love is so adorable lol love her and love this video. Xx
Man I gotta learn this one day bruh. I'm not even kuki but those doughnuts are legit for real
Do Cook Islands have a similar custom to Samoan Fa'afafine?
My Tupuna va'ine is 91 years old 😊 she loves making Kuki Airani Donuts ❤❤❤
If I don't have wholemeal flour, could i just substitute another cup of flour?
You could .... but what about your figure? :D
Love these donuts
Yes
Bomb asf, remember smashn back these and minus
I love this video so much 🇨🇰🇨🇰🇨🇰
You go girl yummy donut..thankz for sharing
I’m going to give this a try wish me luck ,damn they look good thanks for the video
😍😍😍 heard those are so good
Ohhhh okayyyyy looks good
Thanks for sharing, I am gonna steal all your doughnuts lol
😋😋😋🍩I wish I like to taste doughnuts in Cook island and to make the recipes someday. I think this old lady is so nice🥰 and maybe she speaks Cook Island 🇨🇰🏝from it.
Yes she does.
..I'm a born proud Kuki.
Yes she's our mama
How long do i have to leave it for too rise
2 years
Usually 1-2.5 hours but here they said 3-4 minutes… 🤔 the process is different than usual tho. Maybe a warm towel speeds up the process cos you need a warm room for yeast to rise. Also, the flour to yeast ratio is dependant too.
@@nahzewilliams5912 It's been about 2 years now
Whats the song playing in the background?
Artist=Forskin Raahoo-song=Kuty Kuty
Why is there no comments on this wholesome video
Yum... I like to add coconut cream better but thid id great as well. Maitaki koleleka
That’s a strong whisker
Thank you 🙏🏼
How beautiful you two! Xox
I'm just trying the recipe now. Has anyone done this as my dough is really wet. Appreciate any help. 🙂
Are you meaning it is stil runny after you leave mix to set/rise?? This part depends on room temperature. So of it's cold then gonna take longer to rise.
Instead of basing on time just wait for it to double in height.
This could take a long time if you're in russia lol.
Same as mine
Same as mine.What am I doing wrong?
@@torekaolomalii2187 I ended up adding more flour lol I hope it works haha
Add flour if it’s too wet. Like a couple of tablespoons now and then til it’s somewhat dry-ish.
Meitaki ma'ata mama na te atua tiaki koe 😁👍maine, maine... Aue
make pumpkin poke next
There's A lot to go in for pancakes!
❤️❤️❤️
Oh they're so good but they ain't crispy lol
🤤🤤🤤
It rised but the dough was still very wet
Tepaeru Tekeu Same!
Ummm... Mine dough was like a pancake mix. Wet as the ocean. I added 2 extra cups of flour and still wet 🙄
Mine was aswell I don’t think they mentioned that you’ll have to knead it, with a few cups of flour till it’s a firm but wet dough, then put it back in the bowl to rise again
I hope this helps 😊
Shoots thanks g
Girl my ass
someone's keen
And Kioara
ouuush mean ouuh
Tino Reka
It’s not a girl 😂😂😂😂kidding jajahhahaha
Is that a boy?😂