Meet the chef putting a unique twist on Southern food
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- Опубліковано 9 лют 2025
- Ryan Fernandez' culinary career started as a side gig. Now, the chef - born in India and raised in Ireland and Texas - is whipping up unique dishes, combining the flavors of his childhood with Southern classics. Jeff Glor reports.
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I wish someone could invent teleportation so I could either instantly go or have food like this delivered to me.
OMG mouth is watering my goodness gracious this look simply delicious! I like his style of cooking mixing his heritage into the food. But never tasted anything like this before.
He needs to open one up in NYC seriously come! Please 🙏🏽
Ok simmer down hindu. I thought you people considered cows sacred
Good for him! Great story!
I love John Glor, and it looks like I,m gonna love Southern Junction!!
Gave Glor a reason to visit Buffalo again, and not just for family and the Bills.
Have eaten at Southern Junction multiple times and it’s amazing! The woman also has a business, Flat #12, that grows and sells mushrooms.
Wow, that looks amazing
😱 .... what a twist on a classic !
Nicely done…I’ll be stopping in for sure
Sumptuous 😋
Now I'm hungry.
Those people in Buffalo are at again!!
Mac Spencer is the guy he needs to work with, one of these days he gping to have his own place maybe in Lockport!!
❤A taste of Buffalo ❤
Buffalo NY??..cos this is a must visit
Buffalo has some of the best food in America
Yummy
😋🤤
Southern food??
Looks yummy...
Why Fernandez? Is his dad Mexican
Not sure why you default to Mexican. There’s way more than one country with that surname.
It’s also not uncommon to find the Fernandez name (as well as other Spanish and Portuguese surnames) in some Indian states. A byproduct of colonialism.
Portugal had a colony in Kerala India and some locals adopted Portuguese/Spanish surnames - maybe he got it from there.