I didn’t have fresh lemons, so I used an equivalent amount of dried lemon peel mixed with some lemon paste, and put a TBS of lemon powder in the flour mixture - everything else the same. AWESOME recipe!! Crunchy, chewy!!
Cookie Scoop Set: amzn.to/36RZgVN USA Pan Sheet Pan: amzn.to/2AyLNG7 Pampered Chef Cookie Cooling Rack: amzn.to/3eJcPcD Silicone Hot Pads: amzn.to/3eBPiugOXO OXO Fish Spatula: amzn.to/3dqULE3
Hi Amy & Eric!!! I liked your recipe for the cookies. Eric is lucky to taste test these cookies. I will have to give this recipe a try. Thank you. Take care. Stay safe.
Thanks for this awesome recipe. I noticed you didn’t show adding the egg. I added it later and they turned out great! Thank you! You are amazingly talented!
Thanks for this recipe I would definitely love to try it! Unfortunately when I went to description I couldn’t click on any links! Even for the Amazon items! Help please thanks so much
Hi Amy! Thanks for creating this cookie recipe. I am a household of one but still would like to double this recipe. Do see any problems with doubling? Also freezing the cookie or the dough?
Thank you for the great recipe. I saw your links but what I’d really like is how can I buy you juicer? I loved how you could pour straight from it. May the Lord bless and keep you and yours.
These look so nice. I'm going to make these. Can you tell me the weight of butter you used please? We don't get sticks of butter in the UK. Butter here comes in 250g packs only so I never know what is meant by a stick of butter. Thank you and thanks for sharing this lovely recipe 🙂
@@Zuzzanna thank you so much Susanne. Pioneer Woman often uses a stick of butter in her recipes, but I've never known the exact weight. I'll make a note of it now 🙂
@@tinahaydon5790 You're most welcome, we are not used to these weird measurements😄 to make it easier for my self, I even bought American cup measures, so I don't have to convert everything 😊
Hi Tony! I added this recipe to the website. I am thinking about a phase 2 with my website in terms of design but I haven't had a chance to dive into it yet. It took me a long time to get the current version up and running. Hopefully soon I will be adding posts for all my mixers tests, etc.
I love lemon cookies.
These are so good! They are sitting on my counter calling my name LOL!
Oh my word, these are Delicious!! They are light and refreshing. All the neighbors loved them. Thank you!!
Hi Amy I made this recipe in my kitchenaid artisan stand mixer and I loved it it is now my favorite cookie recipe great job keep up the good work 😃
I am glad that you enjoyed them! Thanks for watching!
I didn’t have fresh lemons, so I used an equivalent amount of dried lemon peel mixed with some lemon paste, and put a TBS of lemon powder in the flour mixture - everything else the same. AWESOME recipe!! Crunchy, chewy!!
Cookie Scoop Set: amzn.to/36RZgVN
USA Pan Sheet Pan: amzn.to/2AyLNG7
Pampered Chef Cookie Cooling Rack: amzn.to/3eJcPcD
Silicone Hot Pads: amzn.to/3eBPiugOXO
OXO Fish Spatula: amzn.to/3dqULE3
Looks like a perfect recipe for my new copper-satin KitchenAid Artisan Mini. Thanks, Amy!
They look so good, can't wait to make them
Hi Amy & Eric!!! I liked your recipe for the cookies. Eric is lucky to taste test these cookies. I will have to give this recipe a try. Thank you. Take care. Stay safe.
Very beautiful, tasty and easy-to-made cookies. Thanks for sharing!
I love anything with lemon, going to convert the measurements to Danish and try these, thanks 😉
If you try it, please let me know how you like it! Thanks for watching, Susanne!
sounds super delicious
@@AmyLearnsToCook You're welcome, I'll get back to you 😊 later this week.
Thanks for this awesome recipe. I noticed you didn’t show adding the egg. I added it later and they turned out great! Thank you! You are amazingly talented!
Lovely cookies💗. I tried it. Very tasty but mine didn’t came out so perfectly like yours. The best lemon cookie not doughy at all.
Wow!!! Those cookies do look good. I've been looking for a lemon cookie recipe. Thanks for sharing, Amy.
Hope you enjoy the recipe! Thanks for watching, Jessica!
@@AmyLearnsToCook Yes, absolutely! Thank you! 💕
Just made these up so quickly! Delicious💜 Thank you so much for sharing.
They look perfect. I use the scoop when making cupcakes it’s so handy
How much sugar
Recipe is on her website.
Oh Amy thanks so much.Making these tomorrow.Stay safe!
I just baked them Amy, they are super delicious and taste great of lemon, l also printed out the recipe 😋
Lemon cookies 😋 yum
Oh they're yum alright!!! Thank you for watching. We appreciate it.
Yaaaas. I’m excited
Thank you Jenni. These are worthy of excitement. Thank you for watching. We appreciate it.
1 stick butter, softened
1 cup sugar
1 egg
Zest of 1 lemon
1 tablespoon lemon juice
1 teaspoon lemon extract
1 1/4 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Pinch of salt
The full, printable recipe is on my website amylearnstocook.com
Did you chill your cookies before baked?, or bake right away after you mixed?
For this recipe, I just bake them right away. They come out great!
Can you make cookies larger? Thank you for sharing.
They look beautiful and delicious Amy. Thank you
Thanks for this recipe I would definitely love to try it! Unfortunately when I went to description I couldn’t click on any links! Even for the Amazon items! Help please thanks so much
Oh! I was in delight when I saw that breville on use! I, rather, like that machine!
I was in delight when I saw Amy making some tasty cookies in the Breville. That scraper beater did a pretty good job. Thank you for watching.
Hi .... can you please test out the kenwood kmix standmixer. 😉
Hi Amy! Thanks for creating this cookie recipe. I am a household of one but still would like to double this recipe. Do see any problems with doubling? Also freezing the cookie or the dough?
How much sugar do I use for the cookies you didn't say...🤔
Love your cookies.
Thanks, Shirley!
Thank you for the great recipe. I saw your links but what I’d really like is how can I buy you juicer? I loved how you could pour straight from it. May the Lord bless and keep you and yours.
These look so nice. I'm going to make these. Can you tell me the weight of butter you used please? We don't get sticks of butter in the UK. Butter here comes in 250g packs only so I never know what is meant by a stick of butter. Thank you and thanks for sharing this lovely recipe 🙂
We use gram like you Christine, 1 stick is the same as 113 grams butter, you can find the conversions online 😊
@@Zuzzanna thank you so much Susanne. Pioneer Woman often uses a stick of butter in her recipes, but I've never known the exact weight. I'll make a note of it now 🙂
Thanks, Susanne! Yeah..1 stick of butter is 1/4 pound so it would be 113 grams.
@@tinahaydon5790 You're most welcome, we are not used to these weird measurements😄
to make it easier for my self, I even bought American cup measures, so I don't have to convert everything 😊
@@AmyLearnsToCook thank you Amy 🙂
Looks good would like to try, do you think it will work as good with splenda?
I love all your mixers you're so lucky I'm jealous 😂😂
I am lucky to have all these mixers that is for sure! Thanks for watching, Moon Star! I hope everything is going well for you!
Good cooking.
Thanks!
The egg white and water in your lemon extract and lemon juice keeps the cookies from being too crispy .
Look great but where did you get your fish slice?
Looks delicious 😍
Thank you 😋
Hi i like your show very much .i have one question,what you do of the remaining oil in the pan
Thanks! There shouldn't be any oil in the pan.
❤️ Yum! 😋
wanna try it so badly
No link to that lemon scrapper?
thank you for your amazing recipe ^^
wonder if lamon can go well with matcha?!?!?!
worth to give it a try
Yes they do! My husband’s all time fave is matcha Mille crepe cake with lemon whipped cream...
@@Cabinkitty lemon whipped cream is amazing hahahahaa
Have you updated the website at all?
Hi Tony! I added this recipe to the website. I am thinking about a phase 2 with my website in terms of design but I haven't had a chance to dive into it yet. It took me a long time to get the current version up and running. Hopefully soon I will be adding posts for all my mixers tests, etc.
AmyLearnsToCook sweet
Love et!
Thanks!
You did not mention how much sugar. I'm trying them today and I would like to know how much sugar Thank you very much.
The recipe is on my website www.amylearnstocook.com/thin-lemon-cookies/
Saved the recipe to .PDF
Didn’t say how much sugar
The recipe is on my website www.amylearnstocook.com/thin-lemon-cookies/
No recipe, huh? Just ingredients. I know the ingredients.
The recipe is on my website
please keep eric away !!! from the camera cheers