As I m a beginner I learnt soo much from u thanq so much I also want to know that if I bake 8"or 6" cake what n size of nozzle I'll require n can use easily pls let me know
I'm a beginner. Your videos includes every bit of important information that I need, which is appreciable. I wanted to ask, in what ways we can use the remaining chocolate after making shapes of garnish?
Sar thanks aap ne bohot acce baat bataye he mujhe ek canfuzan he campaund se mene jab sprinkal nekale to wo barik burada ho gaye aloo jisse chlte he usse mene kya to aap bas mujhe ye b tarika bataye
It is an impressive tutorial. Can you plz tell what type of chocolate I should use for melting. I tried dairy milk and choco chips separately to melt but failed completely. What type of chocolate I should purchase for melting in domestic purpose.
This is one of the best videos on chocolate garnish. One I like is yours and the other of sharing cooking secrets. Your work is just amazing! Just like Karachi, weather of Ahmedabad on India is hot and humid. Your videos help me alot! Specially the point that you mention that compound chocolates need not be tempered. But I have one problem. My chocolate garnish melts when the cake is delivered and is not kept in cool place even for 30 mins. Please help me with that. Also you mentioned 2 add 2 tablespoon oil in 1 kg chocolate. So that oiled chocolate is used for making these garnish?? Please reply to my queries. I need help. Keep going and keep helping. Good luck
Bhai meri chocolate na is tarah se melt hi nahi hoti hai wo thik hojati hai humesha melt krne ke bad bhi so liquid form me nahi aati thick rhti hai aise kyu hota hai or iske liye kaise kare plz suggest Or jab use fridger me dalti hu to wo solid nahi hoti hai matlb shape nahi deti hai waise ke waise rhti hai
aapke jaisa achha teache sare channal me se nahi milega aap dil se sikhate ho
Nice 👌 mashallah
Mashallah Kitna clean samjhate ho aap
Ap k sikhanay ka andaaz both lajawaab hy
Danish you are a wonderful teacher .You explain everything so nicely.
Nice video n helpful
Assalamualaikum sir jazakallah khair mujhe bht knowledge mili
Wow... So nice creativity & so nicely explained.Thx fr sharing this vedio.
Very very nice
Very very nice 👍🙂
Thanks for chocolate garnish
Bhai jo cheez kisi ne nahi batai wo aapne batai h aap ka bahot shukriya
Very very nice video sir . Thank u so much.bahut bate clear ho gai. Waiting for next video thanx again
Nice tutorial. Thanks a lot.
Zabardast
Aj pahli bar aap ki video dekhi bahot achi lagi
Aap ki video Bade Dhyan se dekhta hoon aap video Badi detail Mein banate hain iske liye thank you you
Very simple
As I m a beginner I learnt soo much from u thanq so much I also want to know that if I bake 8"or 6" cake what n size of nozzle I'll require n can use easily pls let me know
Bhot zabr10 tariqe se apne samjhaya hein
Mein ne abhi sara saman liya hein plz mujhe cake bana na shikha dein
Very nice sir
Superb teaching 👌👌
Jazak Allha khear for sharing🤗
Ma shah allah very nice video
I'm a beginner. Your videos includes every bit of important information that I need, which is appreciable.
I wanted to ask, in what ways we can use the remaining chocolate after making shapes of garnish?
Thankyou so much, you can use all remaining chocolate in making ganache aur chocolate fudge.
Really very helpful 👍👍😊😊😊
Kitna achche SE batate h sir aap
Wow nice video
Thank u so much bhai for giving us usefull information
Mashallah bro I like your videos & techniques
Thanks brother bohot khub sikhaya . Kindly please make video how to make chocolate easily .
Maa Shaa Allah, There's no music in this channel ❤
Very nice Sir🙏
Bahut achha kiya bhai, chocolate ki Comepaund he ushe ghar par asanise kaise pighlaye, white chocolate ka bhi batayenge plz bataye
Sir it's really very simple and easy ideas ..thnku so much sir
Wow zabardust
Nice video .
Thanks for your all cake garnish and decorating Amazing tips God bless you
Very useful ..thank you very much
Bhai jazakallaha
you are such a good teacher... aapke 2 instructions sunkr hi apka channel subscribe kr liya.
I am surely gonna try it on my mom's birthday cake
Sar thanks aap ne bohot acce baat bataye he mujhe ek canfuzan he campaund se mene jab sprinkal nekale to wo barik burada ho gaye aloo jisse chlte he usse mene kya to aap bas mujhe ye b tarika bataye
Very good
Plz make a brief video on real chocolate.. May b it will b useful for other country people.. Wishing from 🇮🇳.
Danish bhai i became a huge fan of urs..... mashallah....subhanallah.......jazakallah hu khair
Excellent video.. but pl ye bataye k sirf chocolate ko double boiler method se boil kare ya usme oil bhi milaye..
Ek no
Very informative video
Very nice
Thnks sir very useful video ..
Very nice Sir Thnx
Thanks sir superb design 🙏👌
Nice Bhai
You have described each and everything very clearly...thank you so much🙏
Can we make chocolate garnishjngs on glass top instead granite top
really nice video kindly make some modeling chocolate . and makes a doll face and body by using modeling chocolate.
Wonderful amazing fabulous
Koi b itni details ni btata jitni ap btate h Allah pak apko khoob kamyab kree or ap hamee sekhatee raen
Useful and beautiful
Excellent techniques
Very good class
Wow very very good information...thank you sir
Beautiful.. lovely..u r an awesome teacher
You are so talented amazing never seen video like this on youtube
Salam from india
It is an impressive tutorial. Can you plz tell what type of chocolate I should use for melting. I tried dairy milk and choco chips separately to melt but failed completely. What type of chocolate I should purchase for melting in domestic purpose.
Wow sir
Thank you so much sir
Bhot acha Bhai
Very useful and awesome 👌😊
Bahot khub Sir.... Thank you
This is one of the best videos on chocolate garnish. One I like is yours and the other of sharing cooking secrets.
Your work is just amazing!
Just like Karachi, weather of Ahmedabad on India is hot and humid. Your videos help me alot! Specially the point that you mention that compound chocolates need not be tempered.
But I have one problem. My chocolate garnish melts when the cake is delivered and is not kept in cool place even for 30 mins. Please help me with that. Also you mentioned 2 add 2 tablespoon oil in 1 kg chocolate. So that oiled chocolate is used for making these garnish??
Please reply to my queries. I need help.
Keep going and keep helping. Good luck
Chocolate cigar banane ke liye chocolate kispe spread karna h.. butter paper pe ya kitchen platform pe???
Thanks a lot for such informative video. It was very useful.
Thank you sir apka sikhana la tarika bahut achha hai.fir apko puchna chocolate melt kor na sa design banta hai nahi osma Coco butter dalna hoga ?
Very informative video thank u so much
Very nyc
Jazak Allah boht shukrea
❤❤❤❤
Its a very good video but i couldn't make white chocolate so plz sir share how to melt white chocolate..
Wow v nice
Sir tear cake k liye kis tarah ki straww use kerte hai plz replay
Thanks for sharing this beautiful helpful video..jazak Allah...
Please make and upload video..simply bakery tea cake....thanks
Bhai meri chocolate na is tarah se melt hi nahi hoti hai wo thik hojati hai humesha melt krne ke bad bhi so liquid form me nahi aati thick rhti hai aise kyu hota hai or iske liye kaise kare plz suggest
Or jab use fridger me dalti hu to wo solid nahi hoti hai matlb shape nahi deti hai waise ke waise rhti hai
Wery good
Wow sir.... U made and explained very clearly... Thank u
Very well explained sir .... One question what plastic paper you have used to make square shape n heart shape design
Hello sir... White chocolate job me liquid fom me lana chahate to nhi hota liquit plz batayenge
Maashaallah its too much helpful😍
Very very very nice 😗
Need full knowledge about chocolate. How to preserve chocolate slab during summer?
NYC good work
Very nice explanation sir..
Very useful thanks a lot
Thank sir information ke li🙏🙏🙏
Ap thoda bhi waste hone nahi dere muje boht acha laga.
Very explained
Allah bless you
White Chocolate me colour kese milana hai wo sikhaye pls...sir...
Thanck you so much sir i really loved your videos and i am esily understand jazakallhu khaira mashaallah sukran sukran sukran
Nice recipe