最酥皮的炸年糕 保证一下锅就被抢光 | Crispy Fried Nian Gao
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- Опубліковано 21 вер 2024
- #LeisureCuisine #FriedNianGao #RiceCake #CNY
【三色炸年糕】
又一年了,每年过年后都会把剩下的年糕炸来吃。这个三色夹心年糕,用芋头和番薯夹着年糕再沾上面糊把它炸得外酥内软。吃过年糕后也祝大家今年步步高升,新年快乐!
材料:
年糕
芋头
番薯
酥皮面糊:
粘米粉 - 120 克
发粉 - 2 茶匙
盐 - 1/2 茶匙
水 - 125 公升
臭粉 - 1/2 茶匙
油 - 2 茶匙
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【Crispy Fried Rice Cake (Nian Gao)】
Fried Nian Gao is a classic favourite for Chinese New Year. The Nian Gao are sandwiched between yam and sweet potato then dip into a crispy batter and fry until golden brown.
It is considered good luck to eat Nian Gao because it has the symbolism of increasing prosperity every year. Hereby wishing you all happiness and prosperity. Happy Chinese New Year!
Ingredients:
Glutinous Rice Cake (Nian Gao)
Yam
Sweet Potato
Crispy Batter:
Rice Flour - 120g
Baking Powder - 2 tsp
Salt - 1/2 tsp
Water - 125ml
Ammonia Bicarbonate - 1/2 tsp
Oil - 2 tsp
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4. Edit: Adobe Premiere Pro
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步步高升 牛年大吉
酥脆的声音太好听了
This looks really delicious
新年快乐!
什么是臭粉,那里有的买?
It looks like the oil heat is too high?
Yummy 😋
Happy Niu Year~~
这算是蜂巢炸年糕吗?如果不用臭粉可以吗
对,外皮是酥酥的。我觉得用臭粉感觉比较酥脆 🙂
昨天试了,放臭粉,好吃,但是不能接受臭粉的味道😆
@@tamvivien3443 去哪买
@@Rachelchua28 烘焙店有卖
在KL吃过这样的,很好吃。看了很多炸年糕video,这个就是我要找的🤩🤩。如果不能接受臭粉的味道,有别的可以代替? 如baking powder
请问什么是臭粉?
臭粉(ammonia bicarbonate)看起来就像盐一样可是闻起来会呛鼻的,你在大多数的烘培店应该都可以找到 😊
Can I skip the amonia bicarbonate? Or any substitution for it?
Yes, it’s fine without the ammonia powder.
@@LeisureCuisine thank you!
You’re welcome 😊
Last time I fry without amonia why so Hard to eat when cold already
什么是臭粉
臭粉(ammonia bicarbonate)看起来就像盐一样可是闻起来会呛鼻的,你在大多数的烘培店应该都可以找到 😊
不能带枪!只能带面粉和鸡蛋
I made this today and it was super good. Craving satisfied. Thanks so much for sharing your recipe
Glad you liked it!!
请问一下,臭粉是什么?
臭粉(ammonia bicarbonate)看起来就像盐一样可是闻起来会呛鼻的,你在大多数的烘培店应该都可以找到 😊
谢谢
请问可以介绍一个牌子吗?
我没用什么特定的牌子,就烘培店的小支装就好了 🙂
谢谢