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People try danish food - Reaction from an ACTUAL DANE
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- Опубліковано 28 січ 2022
- I watched some videos with the key word "trying danish food"
I binge watched waaaay too much of it. It low-key made me feel good.
So I decided to add my own 2 cents and make a hard cut video about it.
Everything I say is jokes, and I am not trying to hurt anybody's feelings :-)
Loved the energy from everybody in the video!
Here is the link for the original videos!
SliceofMat youtube
• SOUTH AFRICANS TRY 'WE...
Mairi youtube
• Trying More Danish Food
LEILA LIFE youtube
• Video
Oidoy youtube
• Chinese People Try Dan...
Anything you would like see me make in the near future?
Let me know in the comments - have a great day!
I find it very ironic how they start with rye bread, then go for remo, then torskerogn... Just put those together and you have a very decent balanced meal...
when the girl doesn't love remou, it's time to leave her
Hahaaaa
I’m loving this! I’m a South African in Denmark..not easy..but I realize how good my pronunciation is now..after five years..could not go to Sprogt classes as I’m caring for a sick husband..I do love Danish food..
Man really starting the video off with the bamse intro. Legend
You are the first one to notice! Good observations 😆
They clearly need some danish guidance in order to experience the magic of those foods, if they are combined right. Take the Remoulade, serve it with Fries and crispy skin chicken and finally after the meal, let the Cocio send you the rest of the way to food heaven...
James better not interrupt when Dank Frank are enlightening and educating ! - Haha cracked me up.
As always your video's are entertaining me from start to finish.
- Will we ever see a video of Dank Frank trying out the food from their countries and reviewing that ? I truly hope so.
Gj mate
fantastisk humor og voice over! keep it up!
Ey 1000 tak! Det gjorde lige min weekend bedre 😁
these guys bought a friggin mokai for breakfast. TF is going on...??
And the kid giving the snegl 11/10 is the real MVP of the video
haha was thinking the same dude :D
@@mafn5939 James is THE MAIN MAN ;)
Remoulade is so yummy,liverpostej with beetroot and cucumber in my rye bread.i actually liked the caramel liquorice.i still have to try the other delicacies.
Leverpostej med bacon og tyttebær.... 🤗🇳🇴
i love the bamse og kyling music in the background
I do love that brit. boy say Kæmpe skilpadder :-)
Hope they shaked the Cocio a lot of people seem to not get that you have to shake it until the Bottom has no dark spots so you know it is well mixed together.
Soooo goood :-)
Jeg elsker den her video 🤣🇩🇰
Did the guy just eat pickled herring on rye, WITHOUT butter ??!!
Det skal være riiigelig med smør !!!!
😋 🇳🇴
Ouch that was rough watching them eating remoulade without anything under it X_X
I have a feeling it's mostly Danes watching these videos of people eating danish food.
UK got it somewhat right.
they should probably have buttered up the rye bread though.
can really ruin a good meal if you eat rye bread dry.
Super sjov. bliv ved
Narrator is Cool
that is the BIGGEST COMPLIMENT I've gotten :) When we all start making youtube videos, most youtubers are trying to prepare for trolls, and nasty comments. And I did the same - BUT! you are cool! thanks :) made my day!
Cocio is not made from a recipe from the USA. It was developed by Anker Pallesen and his wife Ella.
Truth bomb💣 I didn't even know. Cold facts. Thanks for sharing ☺️ 👍
@@realdankfrank Velbekomme: Go' video ellers. Tak for den.
det var super sjovt. jeg er dansker som bor i udlandet (mexcio) men hore mange sjovt ting om hvad folk tror om dansk mad og lakris , for send dem af min mor sa jeg har det mest af tiden.
Du skriver FLOT dansk! :) Super sjovt at vi som 2 danskere kan kommunikere selvom du bor i Mexico. Håber at vejret er godt ;) fordi det er det aldrig i Danmark ;)
richtig gut 🙂
Mokai til morgenmad. Var de på ferie i Randers?
Haha 😆
Danish guy in red shirt
At least the ppl from SA taste it all on rugbrød :D
I love watching her videos when I’m still in Denmark 🇩🇰
I am also a fan ☺️
Det sgu genialt lavet 🤣 10/10 💪
james becomes a german
I thought the girl in the picture was Dakota fanning
Not intended. But I see the resemblance now you mention it lol
mmmhhhhh.... Tjocio'n'remelede-Gang :'D
Leverpostej is good, Im from denmark.
So funny 😁
Du får sku en follow her fra super griner 👏🙋🇩🇰
Hahahahhaa - det her var laaangt sjovere end det burde være... vækkede min datter af dødslatter over "she just called some of our delicatesses for god damn wet dog food" hahahahhaa... jeg var nødt til at subscribe ellers kunne jeg ikke unsubscribe jo...
Danish hotdogs med rista lög?
LOL.. I laught so hard... I am german, but also half danish i guess. Seeing ppl tasting danish food out of context feels horrible. of course pure leverpostej isnt that good. Or just ristet løg without remulade... No go! :)
Remoulade on fish or egg? Please don't make it worse than it already is 😅
Nej Nej nej
Og hvad sker der med de marinerede sild, har de fået et glas i posten uden at holde det afkølet?? Tror da faen at den fisk var blevet funky.😂
Det værste smage og tillave cirkus jeg har set er fra en engelsk madkanal, de ville lave noget dansk mad men havde ikke givet sig tid til at researche på forhånd. 12 minutter på James Prices videoer ville hjælpe alle de her typer.
And I'm not a Dane so I don't know.
Fun reaction, you were a little bit quiet though.
I will remember that in the next one. thanks for letting me know
Hvorfor har du så få subs. Du har en høj kvalitet - har et ost ideer om hvordan din kanal kan vokse :)
Jeg elsker du bruger bamse og kylling sangen i din intro🥹
0:40 You dont eat it RAW IT HAS TO GO ON BREAD. NOT RAW BUT ON BREAD
Did she say Cocio is bitter????
I think she said "There is better"
@@realdankfrank That's even worse!
@@theflyinggasmask I know right? :D
if the marinerede sild sound was good the cocio is way better
det hedder en trøffel ROFL
Romkugler?! 😂
De skul bare prøve salt lakrids 😂
Næste video. I gotchu 😆 💣
Shut up James :)
we all
Hvad hed blondinen
The Narrater is Afro American?..
No, sadly I'm not :)
Why that face though