Hi my lovelies! ✨ The legend has returned!! Enjoy us rating Danish snacks... this was an interesting one! Where do you want us to try next? Stay safe xoxo
I'm Danish, and I've been eating the "original" snack chips for 20 years (on and off). Just last year I discovered they have cheese in them. That was a surprise to me :)
We've got some pretty wonky snacks (according to some anyway) in DK. Many of those are international and not very special. Digging deeper into older recipes, you'll find something like "kommenskringler" or slightly sweetened baked goods with caraway seeds from the middle ages, still made today. It's like bagles, but a bit sweeter (not doughnuty sweetness) and the spiciness of the caraway. It's originally enjoyed with sweetened beer or Mead. Either way, you tend to get slightly pi**ed, if you chose either of the drinks. Milk will do... Add a bit of Rhum though.... We are Danish after all. Cheers. ❤️🇩🇰🇬🇧
@@CharlotteHockleyHills I'm afraid it's a very overlooked piece of bread, you won't find it in normal stores today, sadly. Sometimes they can be found at Christmas events in "Den gamle by" in Aarhus (roughly translated as The Old Village, just in case you are not familiar with it). I've had my fair share of the pastries from there on occasion. Should you have any interest in trying your luck with baking these yourself, the recipe is as follows: ½ dl water (pinky warm) 1½ dl milk pinky warm) 25 grams fresh yeast 1 tsp salt 1 tsp plain white sugar 1 tbsp cumin seeds (not ground) 250 grams flour 50 grams melted butter Eggwash for brushing A dash of course salt and/or cumin for decoration. Heated milk and water are mixed along with yeast, sugar and (sugar can be replaced with honey, for a different/authentic flavour) and don't forget the salt. The flour (50 grams can easily be replaced with rye flour, I like this personally for a more "authentic" texture) with the melted butter, until everything has reached a somewhat smooth doughy texture. Let it rest in a bowl for 60 minutes and divide the dough in 8 or 10 equal pieces. Roll them out by hand ( witn an addition of flour on the table) in relatively thin pieces (they'll rise size) and fold them in whatever pattern you see fit. (This all up to you British girl 😉) Leave the newly shaped pieces of unbaked dough to rest for another 30 minutes under a slightly moistened tablecloth. Heat an conventional oven to 200 degrees C (I am truly sorry that I do not know of the Imperial conversion). Before baking the bread, brush it gently with the eggwash and sprinkle with cumin seeds and/or course salt for look and taste. Bake for approximately 15 minutes (give or take) untill the goods have taken a golden colour. Afterwards, leave them to cool on a rack an serve either warm with jam, marmalade, butter or whatever condiments You prefer. Please don't tell me You like Marmite!? Either way, I do hope you enjoy this simple, but savory Danish baked goods. I would hardly call it a pastry, but it suits what ever need. Velbekomme. ❤️
@@larsbangrasmussen9868 aww bless ya. Thank you! I’ll have to give that a go 😌 I did go to Aarhus but as you said, I didn’t see them! Sounds delicious however
What did you think of Denmark? You once had a Fry's Orange Cream which I liked very much, and now it's been years since I was able to buy it on my holidays in London. It has simply disappeared!
Oh no way!! Yeah I have them now and then but haven’t seen them in the shops for a while! I’ll keep an eye out & let you know! I loved Denmark!! So beautiful! We went late summer/early autumn so it was very picturesque 🥰
@@CharlotteHockleyHills Please do! It's a classic here in Denmark! :) And BTW ... the best hot dog van in the Copenhagen area should be John's hot dog deli. It's located at the Central Station in Copenhagen ... At the exit towards Tivoli. :)
Which one do you fancy?🤤
If you're lucky enough to grab a Flipper from the shelves from a fresh shipment, they're so soft and tasty and definitely not chewy.
I'm Danish, and I've been eating the "original" snack chips for 20 years (on and off). Just last year I discovered they have cheese in them. That was a surprise to me :)
Hahaha no way! That’s great 😂
Didn't know that, and i'm a dane too 😊 Surely we don't know what we put in your mouth 😉
@@lindaoffenberg1218 We have too much trust (or love) for snacks hehe
Ooo Danish snacks!! Bloody love crisps from wherever they’re from 😂love these testing vids xx
Haha, I love crisps but they need to have a little something something for me 😂 xx
We'll love having you here when you go for a visit! :D
Oh wow gorgeous, I am loving this Brits try Danish snacks video, another fantastic video gorgeous xxx
Thank you 😊 xxx
I love this video ❤
😇
Woohoo the legend himself Mr.HH and the beautiful Charlotte. Loved the video keep up the great work. That look after I put it on my ring finger 🤣
Glad you enjoyed 😇 hahaha I know! Dropping subtle hints 😜
@@CharlotteHockleyHills should’ve made the bf watch and subtly elbow him 🤣
@@dragunsrage8039 if only I can tag him 😂
@@CharlotteHockleyHills poor Luke over here picking on him 🤣
We've got some pretty wonky snacks (according to some anyway) in DK. Many of those are international and not very special. Digging deeper into older recipes, you'll find something like "kommenskringler" or slightly sweetened baked goods with caraway seeds from the middle ages, still made today. It's like bagles, but a bit sweeter (not doughnuty sweetness) and the spiciness of the caraway. It's originally enjoyed with sweetened beer or Mead. Either way, you tend to get slightly pi**ed, if you chose either of the drinks. Milk will do... Add a bit of Rhum though.... We are Danish after all. Cheers. ❤️🇩🇰🇬🇧
Oh amazing! I visited Denmark recently but I didn’t see this.. though tried so many pastries and my word 😍 in heaven!!
@@CharlotteHockleyHills I'm afraid it's a very overlooked piece of bread, you won't find it in normal stores today, sadly. Sometimes they can be found at Christmas events in "Den gamle by" in Aarhus (roughly translated as The Old Village, just in case you are not familiar with it). I've had my fair share of the pastries from there on occasion.
Should you have any interest in trying your luck with baking these yourself, the recipe is as follows:
½ dl water (pinky warm)
1½ dl milk pinky warm)
25 grams fresh yeast
1 tsp salt
1 tsp plain white sugar
1 tbsp cumin seeds (not ground)
250 grams flour
50 grams melted butter
Eggwash for brushing
A dash of course salt and/or cumin for decoration.
Heated milk and water are mixed along with yeast, sugar and (sugar can be replaced with honey, for a different/authentic flavour) and don't forget the salt.
The flour (50 grams can easily be replaced with rye flour, I like this personally for a more "authentic" texture) with the melted butter, until everything has reached a somewhat smooth doughy texture.
Let it rest in a bowl for 60 minutes and divide the dough in 8 or 10 equal pieces.
Roll them out by hand ( witn an addition of flour on the table) in relatively thin pieces (they'll rise size) and fold them in whatever pattern you see fit. (This all up to you British girl 😉)
Leave the newly shaped pieces of unbaked dough to rest for another 30 minutes under a slightly moistened tablecloth.
Heat an conventional oven to 200 degrees C (I am truly sorry that I do not know of the Imperial conversion).
Before baking the bread, brush it gently with the eggwash and sprinkle with cumin seeds and/or course salt for look and taste.
Bake for approximately 15 minutes (give or take) untill the goods have taken a golden colour.
Afterwards, leave them to cool on a rack an serve either warm with jam, marmalade, butter or whatever condiments You prefer. Please don't tell me You like Marmite!? Either way, I do hope you enjoy this simple, but savory Danish baked goods. I would hardly call it a pastry, but it suits what ever need. Velbekomme. ❤️
@@larsbangrasmussen9868 aww bless ya. Thank you! I’ll have to give that a go 😌 I did go to Aarhus but as you said, I didn’t see them! Sounds delicious however
I think you mean carroway(kommen). Cumin is spidskommen.
@@blookarakal4417 You're quite right. Silly brain tries to make connections on it's own with similar words in translation. 😉
What did you think of Denmark?
You once had a Fry's Orange Cream which I liked very much, and now it's been years since I was able to buy it on my holidays in London. It has simply disappeared!
Oh no way!! Yeah I have them now and then but haven’t seen them in the shops for a while! I’ll keep an eye out & let you know! I loved Denmark!! So beautiful! We went late summer/early autumn so it was very picturesque 🥰
@@CharlotteHockleyHills Yes, please. I will return later this year and I do crave some Fry's Orange Cream....
You are missing the best chocolate milk in the world; Cocio! An ice cold Cocio and a Danish hot dog, then you're all set! ;)
Oh my word, sounds amazing!! Will definitely have a give that a go when I next see it!
@@CharlotteHockleyHills Please do! It's a classic here in Denmark! :)
And BTW ... the best hot dog van in the Copenhagen area should be John's hot dog deli. It's located at the Central Station in Copenhagen ... At the exit towards Tivoli. :)
@@luffegasen7711 oh I know the area! We went to tivoli gardens there!
You cannot make a danish snacks taste test without liquorice.
Ohhhhh I didn’t know it was popular there!
@@CharlotteHockleyHills danish people eat alot of black liquorice
you’re alright how did you like danish food they eat fish with rye bread lol
I actually found there wasn’t many fish options actually! I’m currently in South East Asia and definitely more seafood options here!
i would marry Charlotte on the spot..
Very beautiful ❤️❤️
Thank you 😊
I am danish and pepel saying that the dans snacks tast like shit pisse me of