Wow!!! Thank you so much, honestly, I have never heard of the original historical version of marshmallows. The ones that are being sold in my country obviously are made by modern recipes - with egg whites and gelatin. I am very curious now if it is possible to find that original ingredient and try to recreate the historical version of marshmallows!!! Have you ever tried the plant based marshmallows? What do they taste like? My swift research via reddit shows that they are more bitterly earthy. Is it true?
INGREDIENTS:
1 egg white
1/4 tsp vanilla flavour
45g erithritol based sweetener (1:1 power) + optional 1 drop of intense liquid sweetener (1:10 power)
10g gelatin sheets (120-140 bloom)
5g corn starch+5g powdered erithritol
pinch of salt
water
MACROS:
39kcal
5 Protein
0 Fat
4 Carbs
TIMECODES:
00:15 - Nutrition facts and ingredients
00:28 - Start cooking
This is genius
🙏🏻🤍🤍
Awesome 😎👍👍
Thanks a lot!!!! Enjoy 🫶🏻
You’re missing the basic ingredient: Althaea officinalis. The plant from which it is made. 💁🏻♂️✌🏻
Wow!!! Thank you so much, honestly, I have never heard of the original historical version of marshmallows. The ones that are being sold in my country obviously are made by modern recipes - with egg whites and gelatin. I am very curious now if it is possible to find that original ingredient and try to recreate the historical version of marshmallows!!! Have you ever tried the plant based marshmallows? What do they taste like? My swift research via reddit shows that they are more bitterly earthy. Is it true?
Great idea! You should make a video on how to make “rice krispy squares” with these marshmallows.
Wooow what an amazing idea!!! i have never heard of it before!!! Challenge accepted 🙏🏻🤍🤍🤍 thank youuu