Jacob Robbins you try and be like a light fairy princess doing all of that by yourself in a cramped bar, with loud music and people constantly talking, other employs getting in your way, and utensils and other random object litterally EVERYWHERE
ParticleLad maybe , maybe not, but since he wants to start working , I found it pretty hard to start without knowing anything , I started washing glasses and stuff in a bar while doing the course , by end of the year I became bartender , of course I learned by working , but u have to start with something .
7,45 minutos para hacer 5 tragos, si lo dividimos por 5 serian 1,49 mas o menos por trago lo cual no alcanzaría a esperar ni 2 minutos de espera para tomar un buen trago 💪🏻✌🏻👏🏻👏🏻👏🏻 mis felicitaciones Mr Tolmach!!!!
I dont know if health laws are different in other countries then America but you leaving the ice scoop in the ice and handing the ice chunks with your hands gave me ptsd flashbacks of my manager yelling at me.
Me too, this gave me anxiety just watching it lol. I could of sold 50 shots in the time it took him to make 4 drinks 😭 so thankful for not having to make cocktails. It’s a beautiful art indeed.
Love your videos/vlogs man your one of the reason who encouraged me to try and learn bartending hoping the quaratine would be over here in the philippines so i could find a job as a barterder
Everything looks very smooth good work. I'm a bartender too but one thing got me thinking through whole video. You grab ice with your hands and then placing it right in the people glasses and serving drinks over it. I believe you washing your hands all the time but still I wouldn't be happy for someone to serve me drink with dirty Ice.
@@jorgereyna8788 how? If he were gloves, that wouldnt change a thing. Theres nothing you can do, alongs you clean your hands first it wont make a difference
@@odinluketic2202 at least here in Australia you have to use small tongs that have like a spike grip to hold the ice. Even placing fruit as garnish you have to use tongs.
I am still surprised that so many bars have their icecubes, crushed ice etc. open like this and work directly above it with jiggers and shakers. Won't the ice become contaminated by the drops and pick up flavours and colors? Super detail-y I know, but if I even use clear ice and take care to use filtered water for the hoshizaki etc. why not also try not to contaminate the ice this way? Love the vid nonetheless m8, just seems a bit curious to me..
Честно говоря когда я смотрел прошлое видео я подумал что вы иностранец, но смотря это видео я услышал что как и посетители так и вы разговариваете по русский. Прикольно👍
As a Muslim who can't drink alcohol.. I don't know why I'm binge watching this bartender at work and watching how to make cocktail??..(masala gin fizz?/ carnaval?)... All I know now, is u got big nice cubic ice and u guys love fruit skins... Don't know why though.... Love from us Muslims❤️❤️... Ur still human
Well that's really the one thing with this vid. You NEVER touch ice with your bare hands. Use tongs or a shovel. And no the alcohol won't make it clean. There's a reason us bartenders wash our hands constantly and use hand sanitizer.
@@soarDK well if u see people sculpting the ice as cubes, spheres or diamonds they are using bare hands. Its not bad thing. Ice constantly melts. Imagine onion. You dont clean onion but unwrap layers. Ice before used for anything could be swiped or rinsed, but if u leave it for a couple of seconds that layer gonna melt down. Anyway bartenders clean their hands at every free time they got. Belive me some bottles or spills make hands sticky and no one want to make other things sticky too. Its bad to put ice barehand into shaker or glass, but spliting ice into 2 blocks arent bad thing. If u have problem with touching ice as little as it can be possible then get job in restaurant to see how chief who puts other chiefs work on the plates looks like :) to be clear. Using hands with working isnt good, but not so bad as you think (but only if u dont do it on purpose or lazziness). Its not like he's big, fat, too lazy bartender to use shovel, but some things cant be done so easly as it is in theory. Cheers, bartender of a cocktail bar.
@@Marex333 I've been a bartender for 5 years, so you don't have to tell me about sticky bottles and hand cleanliness. Most places where they sculpt ice they use a glove. Can't compare ice with an onion. I have a hygene certificate as well, as it's a requirement for my workplace.
Man I love your videos! It’s made quarantine enjoyable, and I hope one day I can get a drink from you! Thanks for the good video, keep up the amazing work! Love from Lubbock Texas!
Just out of curiosity, why don’t you use poor spouts on the liquor bottles at this establishment? Been watching you for while now and enjoy every minute! Hope all is well with you and yours!
This feeling is too familiar. People who have never worked in a bar/restaurant just think making 5 cocktails is a 3 minute job and then complain when their gorgeous mixed drinks with garnishes aren’t there in the same time it takes for a pint to be poured
@@CANProductionZz the only time i complain is if I ask for a pint and the bartender takes my order and than takes the next one but cant multitask so a pint takes 5 minutes to get.
ww2fan18 Actually, drawing a pretty beer with a nice head takes a couple of minutes. At first you have to draw more of the froth (or however you wanna call it) then you have to let it stand for a moment so the froth can settle and become a little more firm and then you finish drawing the beer and it has a fluffy head, with froth that stands out of the glass. Of course whether or not it’s appropriate to take this kind of time depends on the situation. But maybe, sometimes the bartender just wants to put in a little effort.
Я бармен из Казахстана и почему-то всегда думал, что наша страна отстаёт от всех, да и крутым барменом я себя не считаю. НО мистер Толмач, Вы допустили ряд ошибок. Шейкер охладить заранее. Когда шейканул, сразу перелей, чтоб коктейль не обводнялся. Льда много в шейкер засыпаете. Лед руками не трогать, тем более на контактном баре. Есть еще термин аэрация, коктыши не "подышали". Грязная работа, не осторожно налито. 10минут люди ждали коктыши, ныне кухня быстрее работает, "но я же зашился!", Нет вы не зашились, вы запутались в своей станции.
Спасибо, Абубакир Буламбаев. 🙂🙏 Вам абсолютно точно, необходимо завести свой ютуб канал, чтобы делится своим профессионализмом с такими, "зашивающимися в своей станции" барменами как я. А учитывая вашу "скромность", успех точно не заставит себя долго ждать. Подумайте об этом✌️
Tbh I don't know how we can see it the symbol next to the view counter means that only people with a link can view it and at the very least I don't have a link don't know about you
Hi guys I'm Ezequiel from Argentina. I need help to build a bartender bar with stainless steel, like that, but more little place in front. Can you share how is made under de bar? (Kitchen drawers).
Fun video concept, I dont personally agree with pulling and icing the glassware before the rounds are even built, all that time spent looking for ingredients the ice is melting in that glass messing with dilution ratios. Watering down the drink too much as soon as it hits the glass. Plus garnishes should be ready to go as soon as that drink gets into the glass
I love how you make those drinks. Very amazing and mesmerizing.I hope we would meet in personal and enjoy those drinks together or maybe feature me in one of your videos haha. From Philippines!
I love the attention to detail while moving fast and smooth. You're the man tolmach
How is this smooth? He's knocking everything over lmao
Ak47 lmao
L uqm
Jacob Robbins you try and be like a light fairy princess doing all of that by yourself in a cramped bar, with loud music and people constantly talking, other employs getting in your way, and utensils and other random object litterally EVERYWHERE
@@mrbean2520 I know right, working under these conditions get hectic quick! I did it for 6 months
One minute in and I’m already STRESSED
Pls dont become my co-worker
Ya this is kind of insane i would get the cocktail and ingredients mixed up if I’m doing 4 cocktails at one time
You get used to it over time you make an algorithm in your head
the issue right from the start is he's holding the ice in his hand putting it in glasses u always use the tool in the ice basket
Alcohol doesn't make me vomit, but Tolmach moving rapidly makes me want to vomit. Cheers
My pleasure
Haha yeah its different watching bartending from a pov and actually doing it but not at the same time haha dizzying but lovely job
7:33, when his coworker hands him exactly what he's looking for. 👌
This guy makes me want to become a bartender
This guy makes me wanna improve my skills to become one
do it, u can take a 6 months course and start working , I’ve been a bartender since 2009 and it’s a pretty nice job.
It’s not so fun in a post covid situation like right now trust me
@@ippolea take a course? Homie just start bartending. Courses are overrated and unnecessary
ParticleLad maybe , maybe not, but since he wants to start working , I found it pretty hard to start without knowing anything , I started washing glasses and stuff in a bar while doing the course , by end of the year I became bartender , of course I learned by working , but u have to start with something .
This pandemic got me so bored I’m watching anything in my recommended
I'd be watching pandemic or not
Hey it's a interesting and absolutely entertaining find so I'm happy
Same
Indeed.
I finished my studies in gastronomy. watching your videos inspires me to continue studying and focusing on cocktails
У вас как я погляжу заведение и для русскоговорящих, да ты и сам отлично его знаешь
Cheers mate! I have learnt so much from you, I wish I could be as precise and confident as you on the job someday!!
You will;)
Yes
I’d have a nervous breakdown trying to do this at a busy bar. This is clearly something you have to want to do.
7,45 minutos para hacer 5 tragos, si lo dividimos por 5 serian 1,49 mas o menos por trago lo cual no alcanzaría a esperar ni 2 minutos de espera para tomar un buen trago 💪🏻✌🏻👏🏻👏🏻👏🏻 mis felicitaciones Mr Tolmach!!!!
I dont know if health laws are different in other countries then America but you leaving the ice scoop in the ice and handing the ice chunks with your hands gave me ptsd flashbacks of my manager yelling at me.
I’m a night club bartender I’m so glad we have simple drinks ....
Me too, this gave me anxiety just watching it lol. I could of sold 50 shots in the time it took him to make 4 drinks 😭 so thankful for not having to make cocktails. It’s a beautiful art indeed.
Love your videos/vlogs man your one of the reason who encouraged me to try and learn bartending hoping the quaratine would be over here in the philippines so i could find a job as a barterder
Everything looks very smooth good work. I'm a bartender too but one thing got me thinking through whole video. You grab ice with your hands and then placing it right in the people glasses and serving drinks over it.
I believe you washing your hands all the time but still I wouldn't be happy for someone to serve me drink with dirty Ice.
Thanks for your opinion. I show the truth. And video was filmed before the covid, now I wouldn't do it this way;)
Totally agree
Even before COVID this was grimey
@@jorgereyna8788 how? If he were gloves, that wouldnt change a thing. Theres nothing you can do, alongs you clean your hands first it wont make a difference
@@odinluketic2202 at least here in Australia you have to use small tongs that have like a spike grip to hold the ice. Even placing fruit as garnish you have to use tongs.
My man goes through ice like no tomorrow 😂. Love the skills
So much skill in one video, thats what youtube was made for.
I always pay attention to the details when you make drinks, it's very good that you practice and it's obviously very good
Thanks;)
I am also a bartender, every time I watch your video to enrich myself😄
Damn, with that music I thought I was watching the rev show chips from the 80’s
Waiting 8min for a drink is like eating popcorn before the movie starts
No clue why tho
😂
Bruh my popcorn is gone before the credits are over 😂
I am still surprised that so many bars have their icecubes, crushed ice etc. open like this and work directly above it with jiggers and shakers. Won't the ice become contaminated by the drops and pick up flavours and colors? Super detail-y I know, but if I even use clear ice and take care to use filtered water for the hoshizaki etc. why not also try not to contaminate the ice this way?
Love the vid nonetheless m8, just seems a bit curious to me..
as a bartender, i can say that yes, the ice does get contaminated, but never enough to notice in a drink
The ice is constantly melting so it’s like it’s getting rinsed. What you have to be careful about is broken glass near the ice
Честно говоря когда я смотрел прошлое видео я подумал что вы иностранец, но смотря это видео я услышал что как и посетители так и вы разговариваете по русский. Прикольно👍
As a Muslim who can't drink alcohol.. I don't know why I'm binge watching this bartender at work and watching how to make cocktail??..(masala gin fizz?/ carnaval?)...
All I know now, is u got big nice cubic ice and u guys love fruit skins... Don't know why though....
Love from us Muslims❤️❤️... Ur still human
No no man, alcoholic basicly just for warm your body when you in winter place, but if you drink those only just for drunk, thats haram
“Ur still human”… sounds like a Jewish compliment
Красавчик бро! Сам 5 лет в баре от батрачил! Обожаю эту работу! Жаль ушёл, а так по кайфу было в весной суете 😁😛
Love to see how you work man..real buzy there
Saludos desde Quito Ecuador, muy bueno su video gracias.
You are perfect😀 and super fast i've thought barry allen was doing the cocktail.
いつもありがとうございます
In this video i see Approximate and inaccuracy and only watered down cocktails. The bar counter is beautiful .
hey man Tom Holland looks like you!
How clean are his hands after making touching all the bottles and bar back tools and then grabs the Ice by hand?
shut it
It’s being surrounded by alcohol in the end anyways, so it would kill anything that was on the ice.
Well that's really the one thing with this vid. You NEVER touch ice with your bare hands. Use tongs or a shovel.
And no the alcohol won't make it clean. There's a reason us bartenders wash our hands constantly and use hand sanitizer.
@@soarDK well if u see people sculpting the ice as cubes, spheres or diamonds they are using bare hands. Its not bad thing. Ice constantly melts. Imagine onion. You dont clean onion but unwrap layers. Ice before used for anything could be swiped or rinsed, but if u leave it for a couple of seconds that layer gonna melt down. Anyway bartenders clean their hands at every free time they got. Belive me some bottles or spills make hands sticky and no one want to make other things sticky too. Its bad to put ice barehand into shaker or glass, but spliting ice into 2 blocks arent bad thing. If u have problem with touching ice as little as it can be possible then get job in restaurant to see how chief who puts other chiefs work on the plates looks like :) to be clear. Using hands with working isnt good, but not so bad as you think (but only if u dont do it on purpose or lazziness). Its not like he's big, fat, too lazy bartender to use shovel, but some things cant be done so easly as it is in theory. Cheers, bartender of a cocktail bar.
@@Marex333 I've been a bartender for 5 years, so you don't have to tell me about sticky bottles and hand cleanliness. Most places where they sculpt ice they use a glove. Can't compare ice with an onion. I have a hygene certificate as well, as it's a requirement for my workplace.
Does anybody else’s neck hurt because this dude never looks up 😂😂
5 alcohol doing it by one man so cool mr.tolmach im a great fan
Как всегда, впечатляет скорость работы. Я дома один коктейль за это время едва успеваю. Пока найдешь, где что, пока лимон выжмешь и процедишь...
На то он и дом, что не надо никуда торопиться) делаешь в своё удовольствие и пьёшь соответственно
@@СадовникЛюдоед А гости ждут...
Артур Б. Дак тогда коктейль такой, виски лёд и будь таков)
Man I love your videos! It’s made quarantine enjoyable, and I hope one day I can get a drink from you! Thanks for the good video, keep up the amazing work! Love from Lubbock Texas!
I have just spent like the past hour at 2am watching all these bartending videos. I wanna learn how to do this shit now
This is so fluid and addictive to watch
I could definitely never be that good but the order of operations breaks my brain
Same, dude. Serving 5 cocktails at the same time is an ART
Awesome work! I would love to come from America to have you make me some drinks some day. Cheers!
Красавчик что могу сказать.
Wow professional skill!
Awsome
Wahahaha i've waiting for another content like this. So happy to see what you're doing 🤣
Cheers from Indonesia🇮🇩
I love te see all this bottles and the mixes you are the best
Amazing cocktail again!! I would like to try all cocktail... 👌👌👍 Good job man
I watched the whole video but I don’t even drink 😂
after watching videos like this I even cook with a different intensity in the kitchen ............
im 100% knocking everything over tryna multitask like that
Awesome dude, love your videos
I love cooktail .And you.
Нравится твой формат видео, очень интересно наблюдать за готовкой от первого лица
tripaposki yes i agree
the fact that i sway my body too😂
Just out of curiosity, why don’t you use poor spouts on the liquor bottles at this establishment? Been watching you for while now and enjoy every minute! Hope all is well with you and yours!
The music fits so well with the video!
Eres muy bueno en lo que haces 👌 un saludo desde mexico
very busy!!!
Love your videos
Great video again. Always fun to watch. Cheers!
I love your cocktails.
Dang I miss bartending....I haven’t bartended since covid started. Told myself I wouldn’t return to that line of duty, but I’m thinking I just might.
mi youtuber favorito
Never forget to try them :D best part of our job!
👏👏👏👏
greetings frome Rome , here I do mostly
classics
sprits , negroni and stuff like this
I always satisfying whwn i watch mr. Tolmach video (idk why?)
Acá en Argentina, al compañero de barra le decimos: Titán! 🔥🔥
Impecable todo!
"We ordered our drinks like ten minutes ago..."
This feeling is too familiar. People who have never worked in a bar/restaurant just think making 5 cocktails is a 3 minute job and then complain when their gorgeous mixed drinks with garnishes aren’t there in the same time it takes for a pint to be poured
@@CANProductionZz the only time i complain is if I ask for a pint and the bartender takes my order and than takes the next one but cant multitask so a pint takes 5 minutes to get.
ww2fan18
Actually, drawing a pretty beer with a nice head takes a couple of minutes. At first you have to draw more of the froth (or however you wanna call it) then you have to let it stand for a moment so the froth can settle and become a little more firm and then you finish drawing the beer and it has a fluffy head, with froth that stands out of the glass.
Of course whether or not it’s appropriate to take this kind of time depends on the situation. But maybe, sometimes the bartender just wants to put in a little effort.
@@Mel-id7yq lolol, maybe for a guinness or a stout it takes a minute or two, but any other takes about 10 seconds to pour with a good head on it xD
@@Tornado102345 I guess it depends on the culture behind it. In Germany we take our beer very serious.
I love your wotk cus it makes sense
Я бармен из Казахстана и почему-то всегда думал, что наша страна отстаёт от всех, да и крутым барменом я себя не считаю. НО мистер Толмач, Вы допустили ряд ошибок. Шейкер охладить заранее. Когда шейканул, сразу перелей, чтоб коктейль не обводнялся. Льда много в шейкер засыпаете. Лед руками не трогать, тем более на контактном баре. Есть еще термин аэрация, коктыши не "подышали". Грязная работа, не осторожно налито. 10минут люди ждали коктыши, ныне кухня быстрее работает, "но я же зашился!", Нет вы не зашились, вы запутались в своей станции.
Спасибо, Абубакир Буламбаев. 🙂🙏 Вам абсолютно точно, необходимо завести свой ютуб канал, чтобы делится своим профессионализмом с такими, "зашивающимися в своей станции" барменами как я. А учитывая вашу "скромность", успех точно не заставит себя долго ждать. Подумайте об этом✌️
Nice video, two whiskey sour ? But I don't know for the other three
Me too😁
Hello my friend from Vietnam ❤️
Русская речь! Это славно)
What are those black bottles? Which looks like hendricks? Are those different spirits stored in that? Why?
Love the music
What's the name?
No views huh? Awesome video my man
Tbh I don't know how we can see it the symbol next to the view counter means that only people with a link can view it and at the very least I don't have a link don't know about you
tbh this is kinda satisfying
Wow, thats work! Not bad...
Mr.Tolmach please SIR keep your hands out of the ice thank you.
I lowkey wish we made cocktails at the bar I work at
Hi...I'm from India..
I like ur all video plz...
Upload 2 3 video in a week
So basically when I ask for my scotch on the rocks
You will be much relieved
Lol
Oh always. Lol
Самое простое и важное правило, сначала украшение потом коктейль.. В целом все ок несчитая суеты.
I'm watching this while being drunk, and holy shit, he's so fast that I became dizzy and nauseous.
Its My favorite Chanel i like your abiliti i'm sorry for My inglish i have 12 years old (i no drink this types of drinks )
I from chile, your channel is amazing :D
One day I will visit you're bar that's for sure I think everyone should visit you onces in a life time.
Now that’s a bartender🥰
Who else watching this on the toilet?
Better question is who isn't? 😂
How
How about the bath
So nice to relax with the music and watch the smoothness of him making cocktails
hehe yah
@@aaronseidl5941 I support You!! I bet everyone of us is watching this hypnotiq videos in they toilet
Hi guys I'm Ezequiel from Argentina. I need help to build a bartender bar with stainless steel, like that, but more little place in front. Can you share how is made under de bar? (Kitchen drawers).
Vietnam's ! Tôi rất mong bạn chia sẻ định lượng các nguyêb liệu!
lot of thanks!
Woooo genial 🍹
Fun video concept, I dont personally agree with pulling and icing the glassware before the rounds are even built, all that time spent looking for ingredients the ice is melting in that glass messing with dilution ratios. Watering down the drink too much as soon as it hits the glass. Plus garnishes should be ready to go as soon as that drink gets into the glass
This is a loooooong ticket time for a 5 drink round with 4 different drinks
De profesional tiene poco, desde cuando se coge el hielo con las manos?
I love how you make those drinks.
Very amazing and mesmerizing.I hope we would meet in personal and enjoy those drinks together or maybe feature me in one of your videos haha. From Philippines!
Good Man Good Man
dang, thats fast
I think it would help to make premixes of the drinks to make the process easier and faster than putting 7 different drinks into a shaker
seems like you had stress of orders, but even so good job.
Love your vids
Why you use a jigger if you pour more ml from the bottle? It does not make sense 🤔🤷🏼♀️
50+10
Perhaps handling the ice cubes with the scooper?