Garrett, I love all your content. Never miss a video. One suggestion I have is trying to keep each individual video down one path. I often get confused and they get hard to follow when you branch off in so many different options. (Ie, showing how to do 1 & 5 gallon, still & fermented, bottle carb and keg carb, Plain and spiced, pure & fresh fruit all in one video). When trying to follow it to try for myself I struggle Which of the 20 paths I’m on. Had the same issue on your awesome Cyser/cinnamon Cyser video. Love the content overall!
Looks good. I am going to do this mead. I live in Perth Western Australia and unable to get the yeast you have mention. I can get EC-1118 or a choice of mangrove jack wine yeast. Could i use a beer yeast and if so what would you recommend.
So it's really just a milk container that I drilled a hole in to put an airlock in! www.vevor.com/milk-can-c_10696/13-25-gallon-stainless-steel-milk-can-w-handle-one-piece-50l-milk-dispenser-p_010962411866
It's a milk container that I drilled a hole in for an airlock! www.vevor.com/milk-can-c_10696/13-25-gallon-stainless-steel-milk-can-w-handle-one-piece-50l-milk-dispenser-p_010962411866
![Mead Making School [ 101 - 501 ]](http://i.ytimg.com/vi/Vlv_ve0499Q/mqdefault.jpg)
![Mead Making School [ 101 - 501 ]](/img/tr.png)
another awesome in-depth video can you please make one on how you aerate your brews that will be a really great watch
Garrett, I love all your content. Never miss a video. One suggestion I have is trying to keep each individual video down one path. I often get confused and they get hard to follow when you branch off in so many different options. (Ie, showing how to do 1 & 5 gallon, still & fermented, bottle carb and keg carb, Plain and spiced, pure & fresh fruit all in one video). When trying to follow it to try for myself I struggle Which of the 20 paths I’m on. Had the same issue on your awesome Cyser/cinnamon Cyser video. Love the content overall!
Looks good. I am going to do this mead. I live in Perth Western Australia and unable to get the yeast you have mention. I can get EC-1118 or a choice of mangrove jack wine yeast. Could i use a beer yeast and if so what would you recommend.
What brand of carboy did you use for primary?
Give us a link to that beautiful metal fermenter please!!
So it's really just a milk container that I drilled a hole in to put an airlock in! www.vevor.com/milk-can-c_10696/13-25-gallon-stainless-steel-milk-can-w-handle-one-piece-50l-milk-dispenser-p_010962411866
My fermentation room is screaming for this!
The fact I checked out a lychee puree this very morning is such a wonderful coincidence.
First time commenter, love the content
What metal fermenter is that?
It's a milk container that I drilled a hole in for an airlock! www.vevor.com/milk-can-c_10696/13-25-gallon-stainless-steel-milk-can-w-handle-one-piece-50l-milk-dispenser-p_010962411866