Tried this yesterday, it was absolutely perfect! Took the sugar syrup until the one thread stage (about 12 minutes of simmering for me) and then added the butter. Don't waste any time beating the syrup into the cocoa mixture. Perfect texture and absolutely delicious! Thank you so much for the recipe!
I always make chocolate fudge with the other recipe of yours which uses a can of condensed milk with 300gms of dark chocolate and a tablespoon of cocoa powder. Will try this one too😊.
Wow! I'm so glad to see you post again :) I was so missing watching your videos ~~ Have a happy weekend! BTW, I love the new background layout of your kitchen. 🙂🙂
Hi...thanks for the mouth watering recipe...i have tried and need some advice. I let it cool at room temp actually but it still not completely set..so i put in the fridge but it still did not set completely..not sure why...
did you boil the sugar syrup as mentioned, for about 10 minutes from the moment it starts to boil? This might be the reason for not setting completely.. but even so, it is still good.. sometimes I boil the syrup less, on purpose, just to get that gooey texture and serve it with a spoon :)
You have been missed and hope you had a very good Christmas and a Happy New Year? Thank you for the chocolate fudge recipe. Never seen this method before but looks like a wonderful winter treat.
Thank you Greg:) missed being back..we had a good time on holidays, unfortunately we were tested positive in January ..but we are back now and try to catch things up. Yes, this dessert is perfect for holidays too or any time you are craving for something quick and chocolaty. We love it.
I made it this morning but I don’t know why, even if I followed the recipe at the end when combined all together it was very dry; like the wet ingredients were not enough. I did mix a bit of extra water. Now it’s sitting on the counter l, can’t wait to try it 😍
I am having the same problem at the moment, but I have decided to wait and see ☹️ if I had seen your comment before I might have added a little too... Let's see what happens, fingers crossed.
@@hiaf1970 fudgy and veeeery chewy, it was kinda getting bigger in your mouth and wouldn't end. Too sweet, I think it was supposed to be like that but I wouldn't know. And it also tasted buttery, I guess that's the word. On your hands in your mouth, not a very pleasant feeling. But my friends liked it very much. Will I make it again? I don't think so. The recipe needs a little modification but I am not a professional so I would not be able to give any proper advice.
Your recipes are divine. I made the lazy cake and the peanut butter chocolat bars. Everybody loved them. Thank you for your effort 😄. May I ask for how many minutes should I let the fudge rest?
@@Homecookingadventurerecipes May you get good health ❣️❣️ and never stop posting such amazing recipes thry always turned out soooo yummm and I never wait too long to try your recipes and everyone loved them❣️❣️❣️
Is it necessary to mix it with the electric beater? I don't have. But I want to make it for my kids. What is the other option. Please let me know. Thanks
You can try making a chocolate glaze like I did on Profiterole cake ..www.homecookingadventure.com/recipes/profiterole-cake It won’t be as shiny but will work
Tried this yesterday, it was absolutely perfect! Took the sugar syrup until the one thread stage (about 12 minutes of simmering for me) and then added the butter. Don't waste any time beating the syrup into the cocoa mixture.
Perfect texture and absolutely delicious! Thank you so much for the recipe!
I have salted butter, can I add that only as I don't have unsalted butter.
@@renukarenu4007 yes but you have to skip the salt
This is gold, can't wait to try.
Love the simplicity in your recipes.
Such a thing of joy to see all the ingredients coming together :-)
I've been making types of fudge a long time and never came across this type of recipe. Can't wait to try it. It looks so creamy. Ty
Same, same and same!
I've never seen fudge made this way before. I'm a chocoholic so I'll be giving this a try.
I have no self control I’d probably just eat batter before pouring it into the pan. That looks so smooth and silky and sweet and chocolate-y mm 🤤
My favorite dessert! 😍 Thank you for another mouth-watering video, Ella! 😊
Never seen fudge made like this. Gotta try this!
That's just taken me back to the early 80s 👍🤤👌
yes.. childhood memories for me too :) but still love it
I love the quality of your videos! Such an inspiration 👑
True
I miss without your videos. So, I waited this video! So, you make it!
Thank you! Good luck
🍀🍀🍀
I always make chocolate fudge with the other recipe of yours which uses a can of condensed milk with 300gms of dark chocolate and a tablespoon of cocoa powder. Will try this one too😊.
Looks like a great recipe to do for my daughter's birthday party, thanks Habeebti
Wow! I'm so glad to see you post again :) I was so missing watching your videos ~~ Have a happy weekend! BTW, I love the new background layout of your kitchen. 🙂🙂
yes.. so good to be back:) after being tested positive.. still waiting to recover my full taste and smell though :P
@@Homecookingadventurerecipes oh no! I bet its hard not being able to taste the fantastic taste of that :) Hope you'll recover soon. 😊❤️
@@Homecookingadventurerecipes God Bless U Dear for Fast n Speedy Healthy Recovery. Bounce Back With Full Energy 💖💖💖💖
ボウルに少し残った材料も全部きれいに使うところが好き✨
Very delicious Chocolate fudge. Thanks for sharing such kind of sweet food.
Ce bine ti-a iesit ,wow,buna ideea cu mixeru' ,multumesc 💛🍁
WOW! Can't wait to try this at home! 😍😍
Absolutely beautiful!
I looooove chocolate fudge and can't wait to see your recipe
WOW, fantastic can't wait to get the ingredients to make this. Watch all your videos. Best wishes from Northern Ireland.
Hi...thanks for the mouth watering recipe...i have tried and need some advice. I let it cool at room temp actually but it still not completely set..so i put in the fridge but it still did not set completely..not sure why...
did you boil the sugar syrup as mentioned, for about 10 minutes from the moment it starts to boil? This might be the reason for not setting completely.. but even so, it is still good.. sometimes I boil the syrup less, on purpose, just to get that gooey texture and serve it with a spoon :)
Looks good, will definitely try making it. I think a little hint of coffee will add another dimension to this recipe.😊
Coffee is always a good addition:)
They look so beautiful😍
You have been missed and hope you had a very good Christmas and a Happy New Year? Thank you for the chocolate fudge recipe. Never seen this method before but looks like a wonderful winter treat.
Thank you Greg:) missed being back..we had a good time on holidays, unfortunately we were tested positive in January ..but we are back now and try to catch things up. Yes, this dessert is perfect for holidays too or any time you are craving for something quick and chocolaty. We love it.
روعة.....اصبحت مدمنة على وصفاتك....تحية ليك من الجزائر🥰
Finally the new recepe from you! Its looks delicious 😋
Wow I've never seen fudge made this way before. Looks fantastic! Lee x
Good to see you! Have been thinking of you. Hope all is well.
Your recipes are so easy...snd doable
Yummmmmy....love the container you used. That looks really delicious.
Very nice recipe chef 👍👌👏. Thank you for your effort 🙏. It's been ages since I have chocolate funge like that 🌹🌞😎
Yummy! I just got some Barry's Cacao extra brute. Can't wait to try your fudge this weekend. Thanks
Oooh, I'm excited for this.
So easy yet so classy recipe.. will definitely try.. chocolate is always love..❤️
And get well soon.. take care.❤️
Wow loved it!! I had made some cakes over the holidays using your recipe and it was a hit! Just want to Thank You!!!
so happy to hear that:) tag me on instagram to see them too whenever you have a chance :)
Trust me its very good idea 💡+very nice I always watch your videos 📹😊thanks 👍😊
Wow 😍😋👌 It looks yummy and amazing 👍 thank you for recipe 🌹
I made it this morning but I don’t know why, even if I followed the recipe at the end when combined all together it was very dry; like the wet ingredients were not enough. I did mix a bit of extra water. Now it’s sitting on the counter l, can’t wait to try it 😍
I am having the same problem at the moment, but I have decided to wait and see ☹️ if I had seen your comment before I might have added a little too...
Let's see what happens, fingers crossed.
How was it ?
@@hiaf1970 fudgy and veeeery chewy, it was kinda getting bigger in your mouth and wouldn't end. Too sweet, I think it was supposed to be like that but I wouldn't know. And it also tasted buttery, I guess that's the word. On your hands in your mouth, not a very pleasant feeling. But my friends liked it very much. Will I make it again? I don't think so.
The recipe needs a little modification but I am not a professional so I would not be able to give any proper advice.
I love that container, can you please share a link to where you got it from? The fudge looks divine.
yes.. it is a product from Delicake Australia - they do international shipping .. we love their products www.delicake.com.au/
Very nice recipe chef 👍👌👏. Thank you for your effort 🙏 🌹😎
Your recipes are divine.
I made the lazy cake and the peanut butter chocolat bars. Everybody loved them.
Thank you for your effort 😄.
May I ask for how many minutes should I let the fudge rest?
For few hours to cool completely but you can definitely eat it right away with a spoon
Lovely recipe..😍😋😋thank you so much
Some malt syrup would be nice in this as well.
Bonjour Madame 🙋♀️
Ça l’aire délicieux, comme d’habitude
Merci beaucoup 😍😋
Wow superb mouthwatering.
I will try, it looks good and delicious.
Very nice recipie Ella! I try tomake it! What is the name of the pan you use in these video! Have a nice day and good month! 👍👏🍫🍫🍫
No powdered milk in my country. 😕 What could I use instead?
PS Welcome back! It's good to see you're fine.😌
Ohhhhh I can't wait 😍
Yummmy
C’est l’air délicieux 😋 Merci
Daria um bom recheio de bolo.😋
No any comments
It's supper supper
Perfect 🥰
Can you please tel me name of your container its good for mousses rrecpies as well?
Gona try this recpie tonite
Chocolate fudge made with out using actual chocolate. Never seen one this way.
Looking good 😋
#foodcourttamil
I will definitely be trying this with my chocolate obsessed best friend!
Neat container where did u buy it?
wow cant wait to try it look 👍
For how much time do we have to keep this mixture in room temperature so that it could freeze?
I will definitely try it 😍
WOW exquisite!!!
Wow!!! 👌❤
Can I refrigerate the fudge mix to cool it down?
Looks yummy.. 😍
I hope you are doing well. Do not stop your posts too long.
we are good now:) unfortunately we were tested positive in January which made our work impossible
@@Homecookingadventurerecipes May you get good health ❣️❣️ and never stop posting such amazing recipes thry always turned out soooo yummm and I never wait too long to try your recipes and everyone loved them❣️❣️❣️
Is it necessary to mix it with the electric beater? I don't have. But I want to make it for my kids. What is the other option. Please let me know. Thanks
No..there is no really need for a mixer..just use a spatula
Thank you so much
wonderful, can I use sugar substitute
Perfect!
Mmmmmmmm the chocolate is my friendship
Can one use coffee creamer instead of powdered milk?
Superbbbb
Any supplement for milk powder??
Hi dear. Love watching your recipes. G😇D BLESS Jus one quick question. Where did u get this acrylic loose bottom mould from. Kindly share. Thanks 🙏 🥰🥰
It is from Delicaka Cakeware Australia. They do international shipping.
@@Homecookingadventurerecipes thanks dear truely appreciated your immediate response. L❤️VE U
Hello one more request 😂😂 can u show a simple recipe to make PAILLETE FEUILLETINE
I live in India. Don’t get these ingredients easily here.
Merci beaucoup chef 👩🍳
You know french?
@@abekawserjahan1026 un peu:)
Can I use oil instead of butter?
Hi, Can I ask, why milk powder and not fresh milk?
Any substitution of milk powder but healthy or a vegan
So yummy.....
Yummy..!!
This looks amazing! 🤤 Is there an alternative to the milk powder that I could use?
I have another recipe of easy chocolate fudge made with sweetened condensed milk ua-cam.com/video/NwwgpsnbFM8/v-deo.html
@@Homecookingadventurerecipes thank you 💞
Sorry because I'm a dumb : when I'm playing my favorite game the premiere begins : I'm late 😭
wonderful recipe that I will test.
where did you buy your mold please? thank you
it is a product from Delicake Australia - they do international shipping .. we love their products www.delicake.com.au/
1 love this video.how many days can keep without refirgerator.reply plss
You can definitely keep it for up to a week ..mine never resisted that long ..it is always gone in 2 days
Is the powdered milk sweetened or unsweetened?
Good recipe
I have a question, I will make royal chocolate/ trianon but can we make mirror glaze without gelatin ?
You can try making a chocolate glaze like I did on Profiterole cake ..www.homecookingadventure.com/recipes/profiterole-cake
It won’t be as shiny but will work
can something else be used instead of powdered milk?
I have another recipe of fudge.. made with sweetened condensed milk ua-cam.com/video/NwwgpsnbFM8/v-deo.html
@@Homecookingadventurerecipes thank you!
Hi. May I ask the boiled liquid mix directly to the flour? Or we need to set aside wait till it been fully cool down?
That isn't flour, it's milk powder.
wow 😍
Ce bunătate!😊😊😊😊😋😋😋😋
Wow!!.
May I use powdered soy milk?
Super mmmh
Que delícia.. e super simples
YUMMMMM 😍😍😍😋😋😋
cool
yummmm
You are always love❣️ 🤭💝
De unde luați acele forme, pt cremsnit și ciocolata de casa ?