I can't say it enough how much I love returning back to the "live" format. The videos are so much more fun to watch.You really toned this down by adding the sauce to the mayo. Try adding it to the meat next time for a real hit of heat. I use Dave's Insanity and Ultimate Insanity Sauce almost daily for kick to just about everything. Try it next time and see what you think.
I suggest next time a reaper burger with some dragon breath and 7 pot peppers. Puckbutts reaper sauce is way hotter than last dabs. Extra bonus if you find a one chip challenge chip and use as a topping instead of habanero.
I know that cheese is no joke. I had it on a Philly Beef and it lit me up. It was absolutely delicious and worth the pain. I bet this burger was insanely good
Damn, that looks tasty as. Thanks for leaving the seeds in when chopping up that green one, and the mayo mix gets 👍👍 from me only after doubling the sauce. Great idea on the habanero rings too. Now for the next time we have home made burgers, gives me some more ideas to make them even better ❤ We had a delicious Mexican cantina near me here in Sydney Australia. The owner would make me ghost pepper based Death chicken wings, which I loved. One time my wife picked at it to try and I only noticed as she put it in her mouth before I could say nooooooooooooo - she went bright red immediately.
Does wagyu make a difference once it’s ground? Does it taste different? I always thought people go for wagyu because of the marbling and texture of the meat. Once it’s ground, it’s pretty much the same as say an angus ground beef or any other type.
Hottest thing I've eaten and I eat it regularly is Spicy Thai Basil and I always ask for #5 heat level. I'm not sure what they use in there but It's so delicious and the heat level is way up there. Your nose will run, your mouth will burn and your forehead will sweat but you probably won't die. 🤣🤣🤣
Built upside down!! I don’t understand why anyone would put the most watery ingredients on the bottom!! Ruins the bottom bun!! Still, it looks Amazing!!! Great job!👍🏻
I can't say it enough how much I love returning back to the "live" format. The videos are so much more fun to watch.You really toned this down by adding the sauce to the mayo. Try adding it to the meat next time for a real hit of heat. I use Dave's Insanity and Ultimate Insanity Sauce almost daily for kick to just about everything. Try it next time and see what you think.
The seeds don't give the pepper heat. It's the membrane. Remove the seeds and leave the membrane, and you won't lose any heat at all.
You are so funny! I can’t wait to try one. Keep up the good work we love you, Stan.
I suggest next time a reaper burger with some dragon breath and 7 pot peppers. Puckbutts reaper sauce is way hotter than last dabs. Extra bonus if you find a one chip challenge chip and use as a topping instead of habanero.
Habanero rings! Very cool. Running out to get some habaneros just so I can make habanero rings!
I know that cheese is no joke. I had it on a Philly Beef and it lit me up. It was absolutely delicious and worth the pain. I bet this burger was insanely good
Looks good. I love spicy burgers.
Damn, that looks tasty as. Thanks for leaving the seeds in when chopping up that green one, and the mayo mix gets 👍👍 from me only after doubling the sauce. Great idea on the habanero rings too. Now for the next time we have home made burgers, gives me some more ideas to make them even better ❤
We had a delicious Mexican cantina near me here in Sydney Australia. The owner would make me ghost pepper based Death chicken wings, which I loved. One time my wife picked at it to try and I only noticed as she put it in her mouth before I could say nooooooooooooo - she went bright red immediately.
3 shot glasses full Ghost Pepper/Butch T Hot Sauce
Looks and sounds delicious! So hungry now 🤤
Does wagyu make a difference once it’s ground? Does it taste different? I always thought people go for wagyu because of the marbling and texture of the meat. Once it’s ground, it’s pretty much the same as say an angus ground beef or any other type.
You guys are brave
If you would have put Ghost Pepper flakes mixed with the meat it would have kicked it up to a real good heat
Hello.your videos looks very wonderful,I like the burger,or you need a bread slicer to cook delicious food,if you need,please reply me!🥰
Hottest thing I've eaten and I eat it regularly is Spicy Thai Basil and I always ask for #5 heat level. I'm not sure what they use in there but It's so delicious and the heat level is way up there. Your nose will run, your mouth will burn and your forehead will sweat but you probably won't die. 🤣🤣🤣
This is a great video!
Steamed jalapeños and habeneros. That will make it extra spicy.
Built upside down!!
I don’t understand why anyone would put the most watery ingredients on the bottom!! Ruins the bottom bun!!
Still, it looks Amazing!!!
Great job!👍🏻
You should have shredded some of that cheese and Incorporated that in with the Serrano's
👏🏻😛👍🏻