when i make my lasagna soup, i put the ricotta at the bottom of the bowl then layer the soup on top. it melts but you still get a bite of ricotta in every spoonful. 🙌🏼
This soup has become a standard in our kitchen (we just had it tonight, actually). It's quite possibly the easiest soup to make and the flavor is out of this world! Thanks, Laura!
I made this recipe last week and the whole family loved it! I substituted ground turkey for the beef and also some rotini instead of the lasagna noodles because it's what I had on hand and it turned out great!
I made this today and everyone loved it. My bf said it was the best soup I've ever made. I used chicken stock instead, a little extra garlic. It was a little too thin fir me so I added a bit more pasta and used wonder flour to thicken it. Came out perfect! I also had to use mozz cheese in the soup because I didn't have parm. I added fresh mozz on top and a spoon of ricotta (a tiny dash of adobo on the ricotta for more flavor)
I'm addicted to cooking videos and any video associated with food. What's weird is that I only eat through a tube in my small intestine, so I don't taste anything other than water if I'm lucky. I live vicariously through these videos!!
Laura as i have commented in the past , you are my one and only mentor in the Kitchen !!! And everyone that i have ever cooked for tells me that my meals remind them of their grandma's cooking ... Thank you sweetie . And congrats on the one thats in that oven... Ciao Bella... Love , Uncle Shane
This was the first cooking channel I ever watched when I started baking. I just want to say that this will always be my favorite and I love Laura in the kitchen!!!!!!😀😀😀😀😀😀😀 Thank you so much, Laura!
I have a box of cropped mafalda pasta in my cupboard that I had no idea what to do with... Bam, lasagna soup recipe! Will be making some this week, thank you for the amazingly easy recipe!
This looks so good omg and that cheese😛 also, you're thumbnails have been looking great lately!!! I'm really loving them, especially this one! They make your food stand out even more 😊💖
I'm watching this while confined to only foods I can suck through a straw... I broke my jaw along with my cheekbone, left shoulder, and pelvis in a car crash and my jaw is wired closed while it heals. Basically, it's like I'm gritting my teeth for 6 straight weeks lol. luckily the crash was nobody's fault, the tire on the drivers side malfunctioned and basically the treads just peeled off of it as I was driving down the highway going to class so it's good nobody had to feel guilty. Nobody else was hurt so I'm grateful for that too. It's torture not being able to chew anything and eat normal food though lol. You have no idea how badly I want French fries...
Nice video. This is basically the same technique as your Chicken Parm Pasta dish. Good tip about keeping the cheese separate for easier reheating as well. Good job !
I will make this next weekend, but I will add the toppings in the pot and then bake it for 10 minutes in the oven, so the cheese gets gooey and crispy on top. Great recipe as always!
Made this for dinner tonight with ground turkey and campanelle pasta - a little easier to get on a spoon but has ruffled edges similar to lasagna noodles. This was SO GOOD I'm already looking forward to leftovers!
Honest to God...You are just a JOY to watch!! You're too FUNNY and your recipes are too YUUUMMMY! I am making this crazy DEEE-LICIOUS soup this weekend. Perfect time of the year. Arlene
I made this and it was AMAZING! I had to add a little more beef stock for the lasagna to cook well, but nonetheless it was so gooooood. this was too easy and quick for it to have all that amazing flavor. Thank you so much for sharing this.
I made a big pot of this to take to work with me for lunches this week. I replaced the meat with zucchini and red kidney beans and it came out delicious. Thank you for the recipe!
I've just found you out and I'm watching all of your videos!!! All the recipes are amazing, except for the lasagna's (and the variations of it), but it's my limit because, as an Italian, I don't conceive a lasagna with ricotta and mozzarella!!! Aside from that I think you're so talented!
Watched the video when it uploaded, dreamt about it, thought about it all day and just finished washing the dishes after I made it for dinner haha! Thanks Laura, another keeper!
Hahah! Love how she referenced Rachel Ray in the "stoup" (stew and soup) in he video. I like to think she dares some inspiration from her as they take some traditional recipe and do a rendition of it their way. :)
I made Delish's version of this a couple months ago (with tiny alterations) and it was perfect but I'm dying to use ricotta now. I'm definitely putting a dollop on top (or better yet the bottom)! Although I definitely agree about the toppings making things difficult. The cheese at the bottom made washing the pot harder.
You have given me two recipes one as you made for the family and mine of veggies and gluten free..dairy free cheese but can't skimp gotta have the real deal parmigiana ..you did it again PERFECTLY PERFECTION PRECIOUS LAURA
it's deer season where I am, sounds like a good time to use some ground venison. next to no fat! especially sense I cut my own deer I cut out all fat. thanks, I'll be sure to try this#
At the moment I'm just waiting for zucchini orzotto to finish (lid is on, heat is off). one of our favorites. we don't eat meats often but this is on my list!
when i make my lasagna soup, i put the ricotta at the bottom of the bowl then layer the soup on top. it melts but you still get a bite of ricotta in every spoonful. 🙌🏼
Amen!👌🏽😋😉
You da real MVP!
This soup has become a standard in our kitchen (we just had it tonight, actually). It's quite possibly the easiest soup to make and the flavor is out of this world! Thanks, Laura!
I made this recipe last week and the whole family loved it! I substituted ground turkey for the beef and also some rotini instead of the lasagna noodles because it's what I had on hand and it turned out great!
Yes Laura, it's 6 pm on Tuesday night and I want lasagna but it's late and I'm tired... you saved me once again!
I'm convinced Laura skips breakfast and lunch before cooking these meals. Her reactions are priceless.
Lol I totally agree! It's what made me decide to subscribe to her (that, and that great recipe).
You are so full of energy and life these days!
I made this today and everyone loved it. My bf said it was the best soup I've ever made. I used chicken stock instead, a little extra garlic. It was a little too thin fir me so I added a bit more pasta and used wonder flour to thicken it. Came out perfect! I also had to use mozz cheese in the soup because I didn't have parm. I added fresh mozz on top and a spoon of ricotta (a tiny dash of adobo on the ricotta for more flavor)
What is wonder flour?
Bridget Rodriguez did you use low sodium chicken stock or regular ?
Kelly Man I cant remember but I usually go for low sodium with any broth I use.
Bridget Rodriguez j
it's already 10pm for me ,why am I watching this! now I'm hungry af 😭
Rina Aflyatunova lol
Rina Aflyatunova sameee😩
I`mhungry too, but its 11 pm :(.
Was anyone else drooling?? I gotta try this!
Yessssssssss
Randi Nash que
Randi Nash yeah lol was in class almost fell out
I'm addicted to cooking videos and any video associated with food. What's weird is that I only eat through a tube in my small intestine, so I don't taste anything other than water if I'm lucky. I live vicariously through these videos!!
Laura as i have commented in the past , you are my one and only mentor in the Kitchen !!! And everyone that i have ever cooked for tells me that my meals remind them of their grandma's cooking ... Thank you sweetie . And congrats on the one thats in that oven... Ciao Bella... Love , Uncle Shane
This was the first cooking channel I ever watched when I started baking. I just want to say that this will always be my favorite and I love Laura in the kitchen!!!!!!😀😀😀😀😀😀😀 Thank you so much, Laura!
I have a box of cropped mafalda pasta in my cupboard that I had no idea what to do with... Bam, lasagna soup recipe! Will be making some this week, thank you for the amazingly easy recipe!
My mouth waters when I watch Lauras recipes being made.
I love Laura's personality... she just makes me so happy!! ❤️❤️
That needs garlic bread with it 😍
Sam Holtby or some crispy parmesan bread 😍👌🏼
I tried this for supper tonight...it's a Winner. we will be having this pretty often. Thanks for another great recipe. Love it.
Making this as I type! Just waiting for it to boil so I can turn it to simmer! Can't wait!
Katie T how was it?
YUM! Great fall dish! Thanks for sharing!
I just made this for dinner a few minutesago, it came out EXACTLY as your recipe. I used ground turkey instead of beef, but so delicious!
I just ate lunch and watched this video, you got me hungry all over again!!! Thanks for sharing : )
This looks so good omg and that cheese😛 also, you're thumbnails have been looking great lately!!! I'm really loving them, especially this one! They make your food stand out even more 😊💖
IKR! Whoever does her food photography does good work.
I could cry watching you eat that because it looks so delicious!
Just found your channel, congratulations on your soon to come little bundle of joy!
I'm watching this while confined to only foods I can suck through a straw... I broke my jaw along with my cheekbone, left shoulder, and pelvis in a car crash and my jaw is wired closed while it heals. Basically, it's like I'm gritting my teeth for 6 straight weeks lol. luckily the crash was nobody's fault, the tire on the drivers side malfunctioned and basically the treads just peeled off of it as I was driving down the highway going to class so it's good nobody had to feel guilty. Nobody else was hurt so I'm grateful for that too. It's torture not being able to chew anything and eat normal food though lol. You have no idea how badly I want French fries...
Nice video. This is basically the same technique as your Chicken Parm Pasta dish. Good tip about keeping the cheese separate for easier reheating as well. Good job !
I will make this next weekend, but I will add the toppings in the pot and then bake it for 10 minutes in the oven, so the cheese gets gooey and crispy on top. Great recipe as always!
Laura, I have used other types of pasta as well when I make this. I have used the smaller size macaroni or the little spirals. It's always delicious.
Aaaaand yet another one-pot recipe will probably keep making everyday for a whole month. Yuuuuum I just can't wait to try it !
Hands down a family favorite. Super easy. Super delicious.
I just made this it turned out great I used ground beef and Italian sausage and add spinach also it was delicious
Made this for dinner tonight with ground turkey and campanelle pasta - a little easier to get on a spoon but has ruffled edges similar to lasagna noodles. This was SO GOOD I'm already looking forward to leftovers!
This has become one of my go-to weekly recipes! Love it! I like to add mushrooms and carrots in addition to the beef and onions. Yummyyyy
this looks sooooooo good!!! looks like a new take on chili!
I would love a huge bowl right now! Delicious looking soup Laura!
That looks awesome! By the time the video was done I was drooling.
Honest to God...You are just a JOY to watch!! You're too FUNNY and your recipes are too YUUUMMMY! I am making this crazy DEEE-LICIOUS soup this weekend. Perfect time of the year. Arlene
We just had this tonight for dinner and it was delicious! Thanks for a yummy meal that will be added to our meal rotation.
I love her 😍 she is so enjoyable to watch and she loves food
this is what i want during this time of the year!!!thanks Laura... much love from the Philippines!!!
This looks great, Laura. I love your excitement, it makes me smile really big! :)
OMG this soup is giving me life. I can already tell its gonna be a fam fave. Thank you Laura!!!
Made this and it was wonderful. Great hit here! Super easy too!
I love your energy Laura! Keep up the good work and best wishes on your pregnancy!
Please can you show us how you make your Italian seasoning? X
This makes me so happy!! I have been wanting to make this and now you have shown me a really easy way to do it!! THANKS FOR SHARING!!!
I made this and it was AMAZING! I had to add a little more beef stock for the lasagna to cook well, but nonetheless it was so gooooood. this was too easy and quick for it to have all that amazing flavor. Thank you so much for sharing this.
Yummy!
Lasagne is my favourite dish of all time, can't wait to try this!
Another hit Laura....I made it today.....Grrreat! Thank you!
Oh, I'm def saving this one for when it gets colder 😍 You just can't go wrong with a Laura in the Kitchen recipe!
My family loved this dish......
I made a big pot of this to take to work with me for lunches this week. I replaced the meat with zucchini and red kidney beans and it came out delicious. Thank you for the recipe!
I've just found you out and I'm watching all of your videos!!! All the recipes are amazing, except for the lasagna's (and the variations of it), but it's my limit because, as an Italian, I don't conceive a lasagna with ricotta and mozzarella!!! Aside from that I think you're so talented!
Good soup idea. Looks good & easy to make. Will try it!
so delicious....watching from the desert.
I have not yet watched the video but it looks so delicious and I already like the video.
Watched the video when it uploaded, dreamt about it, thought about it all day and just finished washing the dishes after I made it for dinner haha! Thanks Laura, another keeper!
Your pregnancy cravings are killin me girl!! Lol. This looks SO DANG GOOD
I'm totally feeling the 30 minute recipe. Super fast & super easy!
Wow, this looks amazing. I will make this. Thanks Laura! Hugs from Norway.
Thank you for this recipe! Made it tonight & it was a big hit!
This is so awesome and very simple to make at the same time.
This recipe gives me LIFEEEEEE!!! 🙌🙌🙌🙌🙌🙌🙌 dinner....tomorrow.....done!!!!!
OMG!! I can smell the soup as I'm watching this!!! I have to try it!!!
I love this .! I always give your videos a like even before watching them because I know I will love them .!
Can you show us what you put in your Italian season mix please
Thank you so much for your beautiful recipe, I love lasagne I love soup and this is so divine Christine New Zealand originally Wales
Laura and her food always make me feel happy!
Looks so delicious! Thank you for sharing!!!!!
watching this at 10.45 pm and now I would like to eat some lasangna soup guess I´ll make it tomorrow
Where are you??? It's almost 4 pm here in Mexico
Brix Perez and 12 am here
+Brix Perez it's almost 11pm in my country lol
Then have a great cooking tomorrow y'all! 😆
i am from germany
That looks DELICIOUS! Thank you for all the recipes and food-spiration!!
perfect fall weather meal
Hahah! Love how she referenced Rachel Ray in the "stoup" (stew and soup) in he video. I like to think she dares some inspiration from her as they take some traditional recipe and do a rendition of it their way. :)
I made Delish's version of this a couple months ago (with tiny alterations) and it was perfect but I'm dying to use ricotta now. I'm definitely putting a dollop on top (or better yet the bottom)! Although I definitely agree about the toppings making things difficult. The cheese at the bottom made washing the pot harder.
made this today. was a huge hit. thank you
I made this and it's soooooooooooo good!!
this recipe made my mouth water yummy!!! 😍😍
yummy! I never made lasagne soup - looking forward to trying this! Thank you Laura for all these great recipes! Love you - love it!
You have given me two recipes one as you made for the family and mine of veggies and gluten free..dairy free cheese but can't skimp gotta have the real deal parmigiana ..you did it again PERFECTLY PERFECTION PRECIOUS LAURA
Love this, and Love you Laura!
Oh my yum! I going to try this soon! 😋 Thanks for sharing!
this looks so yummy and so easy !!! im going to make it this week.
THIS LOOKS AMAZING
it's deer season where I am, sounds like a good time to use some ground venison. next to no fat! especially sense I cut my own deer I cut out all fat. thanks, I'll be sure to try this#
Another hit recipe Laura
Making this for dinner tonight as it is freezing cold and raining here in Melbourne and so far it's turning out pretty good 😃
So smart! Great idea! Looks so yummy!
Another great recipe
OMYGOD I LOVE U YOUR AMAZING!!!! QUEEN OF COOKING LAURA
This looks soooo good. I'll try it. Thank you
yeah, have to have some, like now. definitely going on my list.
is it just me but every time there is a new Laura video the first thing i want to see is if her belly is growing :-)
Bessy Garcia HAHA yes me too!!!!!
Bessy Garcia yes! That's the first thing I look at! I don't even care about the recipe! Lol ... yeah right
😂😂, nope, it's not only u!! That's the first thing i see every video she posts up!😍😂
Yes!! i click on recipes im not interested in just to see the belly
Bessy Garcia ohhhhh I thought it was only me who was checking that out lol
My son loved this recipe!
Hi still waiting for your recipe of your own blend of italian seasoning.
Thank you
congratulations Laura on your pregnancy. love your recipes.
Looks so delicious & so simple! Thanks Laura and congratulations on your bun in the oven :) xo
se ve deliciosa y muy original, saludos desde Mexico
At the moment I'm just waiting for zucchini orzotto to finish (lid is on, heat is off). one of our favorites. we don't eat meats often but this is on my list!
The cheese is EVERYTHING!