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Ultimate Eggless Soft Blueberry Cake Recipe | Blueberry Puree
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- Опубліковано 23 вер 2021
- Eggless Blueberry Cake - Last week was the egg version. This week the eggless I do a different way. I added some blueberries in the cake since the layers are thicker, I give it some blueberries for some colour. Instead of using the typical cream cheese frosting, in this version I used sour cream frosting. Sour cream frosting is very creamy and light, you’ll love it. I still stick with some puree, a must have for a blueberry cake, which makes every layer additional moist and soft. Let me know you comment, if you like the cake or how you like yours to be. Hope you will give this cake a try. Enjoy!
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FOR FULL RECIPE, please visit my blog at gracioustreatz...
Ingredients:
• Blueberry Sponge Cake
I used (3) 6 inch pans
240ml [1 cup] milk
15ml [1 tbsp] white vinegar
240g [2 cups] cake flour
2 tsp baking powder
150g [¾ cup] fine sugar
130g [½ cup + 1½ tbsp] oil
1 tsp vanilla extract
½ tsp salt
65g [½ cup] blueberries (added in the cake)
• Blueberry Puree
250g [2 cups] blueberries
75g [⅓ cup] sugar
15ml [1 tbsp] lemon juice
• Sour Cream Frosting***
210g [¾ cup + 2 tbsp] sour cream
45g [⅓ cup] powdered sugar
80g [⅓ cup] blueberries puree
420g [1¾ cup] whipping cream
***alternatively, you can go for cream cheese frosting. Click here for cream cheese frosting (which I did in the egg version): • Cotton Soft Blueberry ...
syrup [1 tbsp sugar + 2 tbsp hot water]
• Deco
Piping tip: 686
Decorative leaves
Fresh blueberries
Instructions:
• Eggless Sponge Cake
1. Preheat oven at 180°C/355°F.
2. Prep the pans, grease and flour them. Set aside.
3. Add vinegar into the milk. Give it a quick stir and let it rest for 5 minutes.
4. Sift all the dry ingredients (cake flour and baking powder)
5. In a large mixing bowl, add sugar, oil, vanilla extract and salt. Mix vigorously until well combined.
6. Add in the milk mixture in a 3 batches, alternate with the sifted dry ingredients. Mix until combined.
7. Add in the sifted dry ingredients in a 3 batches, alternate with the milk mixture. Mix until combined, do not over mix. Switch to a spatula to mix and scrape the bowl to ensure even mixing.
8. Divide the batter evenly into the prepared 3 pans. Tap the pan on the table few times to release air bubbles.
9. Bake in preheated oven at 180°C/355°F for 30-35 minutes or until inserted skewer comes out clean.***
Remark: If you’re using just one pan for all the batter, bake in preheated oven at 180°C/355°F for 35-40 minutes or until inserted skewer comes out clean.
10. Let the cake cool completely.
• Blueberry Puree
1. Wash the blueberries with salt and flour. My dad told me this is the best way to get rid of dirt or pesticides. Strain the berries and pat them dry. Place them in a milk pot.
2. Add sugar and lemon juice. Cook over a medium heat. Stir to prevent burnt.
3. Use a masher to mash the berries. Simmer for about 1-2 minutes. Remove the pot from the heat.
4. Strain the sauce. Set aside. The sauce will eventually be thickened like jam once it’s cool.
5. I saved the pulps for the fillings (optional)
• Sour Cream Frosting
1. In a large bowl, add the sour cream. Give it a quick mix so that it’s creamy.
2. Sift in the powdered sugar. Mix until well combined.
3. Add in the puree, mix until well combined. Scrape the bowl to ensure the puree is mixed evenly.
4. Add in the whipping cream in two batches. Mix until combined. After adding the second batch, mix until stiff.
• Assemble the Cake (refer to the video)
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Instagram: @gracioustreatz
Email: gracioustreatz@gmail.com
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Unauthorized usage or stealing this video is prohibited.
You're the Queen of Eggless cakes, Fiona! Every single one of your creations looks spectacular!
Oh wow, I'm flattered being called the queen 😜 thanks for being here, Alina. Love your videos too 💕
Wow, you can see how light and airy that sponge cake is--the natural light filters right through it. Amazing
Oh dear...I couldn't take my eyes away from the cake. Looks so yummy and awesome 😍😋. Thanks Fiona.
You always think of everyone I like when you include the eggless version thank you so much
I honestly love this cake - the decoration and flavour are perfectly on par with your high standards for baking! Thank you for sharing 👍
Thanks Elliott for your compliment. But I also think you cakes look beautiful as always. Again thanks for being here. You have a wonderful week ahead, my friend! 💕
I am so glad to get the eggless version you always think of everyone🌺
This cake is art, Fiona! So beautiful. And I want to eat it all!!
Wow this is a pretty looking cake! I wish i had slice or 10 of this cake.
Hi Laughing Lion. How are you doing my friend? Thanks for visiting me. Hope to see you again soon 💕
Tastey and elegant cake decoration. ❤ love from kuwait
This cake is so perfect! And this video so relaxing! ❤️
This is so amazing 😍 I can't wait to try it out! Thank you so much for sharing this recipe 😊💖🙏
Nice amazing video.
good cooking Recipe.
Thanks for sharing.
my friend.👍
Looks soo yummy , thank you for sharing ❤ , ill try this soon 😋😋😋
Wow i tried this recipe for a plain sponge cake( so I omitted the berries, i had cashews so added those for the crunch)
The most moist sponge cake ever...thanks
Mighty fine treat ya made us here my friend. Stay safe and have a wonderful weekend!
I like it, why you know, "eggless cake", how beautiful is this🥰 😋🙏.
I tried it out and it came out amazing….Thank you 😊
Blueberries cake looks so yummy and tanpting thank you for sharing with us stay safe and connected have a awnderfull day
My search for eggless cake is over here..will try n get back to u
You and your work are amazing.God bless you🙏🌷❤
Hello Donia
Loved the egg free sponge, I was looking for a full proof recipe for my orders, but all were with condensed milk, curd or premix. This is fantastic, thank you so much 😘🙏
Thanks for the recipe! I already try it and it was perfect🥰
So yumm and delicious my friend. TFS. Stay connected 🙂
OMG 🤗 wonderful 🥰 amazing as usual 🌹🥳🎂🎈 good job my dearest friend ❤️
Thank you so much for sharing the wonderful eggless cake. Really mouth watering. It's my favourite cake. I will try. God bless you 💖💐😍
ESPECTACULAR!!!! Genia 👍🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🇦🇷🇦🇷🇦🇷🇦🇷🇦🇷🇦🇷😋
Wow, wonderful recipe, looks very delicious. Best wishes to you 👍
Awesome mam,,you work so calmly that I can't take of my eyes
Baked this cake today, it tured out amazing as always❤❤
What to say of the taste buds, your cakes are treat even for our eyes.
Drooling........Can't wait to try
Blueberry Licious!!!
Wao that's eggless cake 😋😋😋😋😋😋😋 yummy
You are great.... awesome eggless recipes....good job
Time to try another great flavour. Thanks for this. The video looks awesome as usual ❤️
Look very tempting 👌🏻delicious
Thank u so much dear for eggless recipe 😘 💖 💕
love how this cake looks !!!
Gorgeous stunning Cake 😋
Hey! I love all of your recipes! Never disappoints me. I wanted to try this cake, I don't have blueberries, so I was planning to do with black currants instead. Will the measurements be the same or any changes? Thank youuu so much! ❤
You make it look so easy
Very nice 👍
Thank you for sharing ☺️
Wow Amazing
Wow you did it again it's amazing thanks you sooooooo much 🙏🙏🙏
Wow so delicious and yummy😋 !
Se ve hermosa y deliciosa!
Mil gracias por compartir!
Awesome
Omg! The way you present your baking is awesome...❤❤ can you show Coconut cake? It's my personal favorite 🤗
That reminds me of Rafaello cake, I would love that ☺️💕
Looks absolutely amazing. Beautifully done. Thanks for sharing
Thanks dear ❤️
extremely relaxing video too :)
It's a beautiful cake 😍
Outsatanding Ma.am.. tysm!
I tried this and has amazing results..i realised that you have used yogurt in your other eggless recipes ..can that be used instead of milk+vineger solution in this recipe too ?
Wow awesome 🤩
Great recipe 😍😍🌹🌹
Soft and yummy
Amazing
Beautiful ❤️
Always love your recipes!!
Always perfect!
I just have one question Fiona ,if i make for crowd in 15 inch baking tray should i triple all quantity or more?
Awesome 😊
Can we replace melted or soften butter in place of oil in your recepies?
Hi Fiona, all your cakes are awesome and best part you always reply to queries.
can u share link to buy these pans.
Hi dear. I can share the link here but I do not know if they can ship to where you live. Here it is anyway s.lazada.com.my/s.e6PDO
Woow good
Nice recipe.... Dear new friend 🔔🔔🔔🔔
Thanks dear ❣️
Does the sour cream frosting tastes sour? Or just like whipped cream frosting but more creamy?
With what can I replace the sour cream please ?
Hi can we use blueberry compote instead of making blueberry puree? Also can we use apple cider vinegar instead of white vinegar? Also please suggest qty of vanilla essence if we want to replace with vanilla extract?
Hi. Yes you can use blueberry compote, as they are pretty similar. Yes you can use apple cider vinegar, only thing there is an apple flavor, that's all, if you don't mind. You may use same amount of vanilla essence as mentioned for vanilla extract ☺️
Thank you so much
Awesomeee
Yummy!
Amazing recipe can we use blueberry tin
Pls do vegan cupcakes next
What if we don’t have cake flour? can we use all purpose flour instead?
Chef can you please bake new york cheesecake in eggless version 😋
Hello, i would love to try your recipe but can you please help me with making Cake Flour?
Looks yummy…Can I useful frozen blueberries?
😊😊
Can you replace with diary free milk .?thanks
Hello Fiona, I loved all your recipes and I do follow them. I have a question if I wal
Hi Tanya. Yes you may ask here if you have questions ☺️
I wanted to make the same cake for 7 inch cake tin. How much quanti should I need to increase ?
I don't have Cake flour
..what can I use ?? Can I use plain flour direct?
Yes you can use plain flour. However if you wish to make cake flour using plain flour with simple steps, here is the link for you ua-cam.com/video/B9K5OVWZ1X4/v-deo.html
Hey there! Thank you for this video ☺️ just wanted to know if you used white wine vinegar? What was the specific product name for the white vinegar?
Hi dear, not the white wine as you do not want the cake taste alcohol. It should be just any distilled white vinegar ☺️
Hiya, thank you! I managed to find ‘distiller mull vinegar’. Will that work? Sorry for so many questions! Just want to make sure
Adorable❤️🤤🤤🤤🤤👍👍👍💯💯💯 yummy
Wow! Where do you get that cool stove?
Perfectly 💕❤💗💖👍
Can I replace the oil with butter?
@@oumayoub8271 @oumayoub8271 Yes, in this recipe you can replace with melted butter. However, bear in mind by using butter, the cake might be slightly dry and stiff. Hope this helps. Happy baking! 💝
Thank you🎉
Can I bake this cake in a cake pan, or do you have to use three pieces?
Hello, awesome recipe 🙏.. BTW I want to know how many grams each mould hold... Please update ASAP. Thankyou.
Hi dear. If only the batter, it will be approximately 250g each mould. But it could vary a bit due to your own scale measurements ☺️
@@gracioustreatz7231 ty so much 🙏
Beautiful recipe.. 🥰
I don't have 3 cake tins.. can I make it in one cake tin? If yes, for how much time and what temperature?
Yes you can. Same temperature, bake for about 35-40 min or until the inserted skewer comes out clean ☺️
@@gracioustreatz7231 Thank you ❤️
Looks nice 👌 what was the total weight of this cake?
Hi. What is the substitute of white vinegar
1 tsp lemon juice 😊
Can i use powder sugar instead of fine sugar?
Can I use this receipe to bake one whole cake instead of breaking it to 3 layers? Thanks!
Yes you can. Maybe baking time an additional 5 min or until inserted skewer comes out clean
Can we use normal whipped cream
Hi! Sorry to bother you but I’ve watched many of your eggless cake videos and I’d really like to seek you expert opinion. May I ask if it’s common for cakes made with oil to kind of ooze oil when touched? If not would you know what I might be doing wrongly please? The eggless cakes I make with butter seem fine but the cakes with oil always turn out a bit strange and oily and the taste of oil is also very apparent. The only thing I’ve been modifying in these recipes is that I’m cutting down the sugar quite a lot because my folks at home can’t have too much sugar. Thanks so much! :)
Hi dear. Ok, this is what I think. Since you're cutting down the sugar, you might need to cut down some oil too. Really depends the amount of sugar cut down. Say if you cut down 20% sugar, try cutting down 20% oil as well. The sugar dissolves in the oil, you'll need to mix vigorously to combine them. So when you reduce the sugar, some oil still remain as it's original form and the consistency here will be quite different, and result in an oily cake.
Once again, reduce the same percentage of oil just as you reduce in sugar. And you'll probably need to add a little more milk at the end if the batter is too dry (add a tbsp at a time) I hope this will help ☺️
@@gracioustreatz7231 Thank you so much! This is extremely helpful. I really appreciate it :)
@@abirami94
May I ask if the cake was successful after you reduced the sugar? thanks
@@Cecilia-wx6vl Hi Cecilia! I haven't had any luck with eggless oil-based cakes unfortunately as I do need to cut the sugar down quite a bit. The best texture I achieved with eggless low-sugar cakes have been cake recipes that are yoghurt + milk + butter based. (1) Combine yoghurt and milk with baking powder and soda and set it aside till frothy. (2) Combine butter, flour and sugar rubbed in how you would to make a crumble. (3) Combine the two together and whisk till you get a silky batter. I only can afford about 1.5 tbsp of sugar for my folks at home so this method suited me best.
@@abirami94
Thank you so much for your reply and thoughtful sharing.😊
😍😍😍😋😋😋
Can I make lemon blueberry cake of your eggless butter cake recipe?
Yes sure. Just add a couple tbsp spoon of lemon juice and some lemon zest to the cake. Bear in mind, if you're adding 2 tbsp of lemon juice, you'll need to deduct 2 tbsp of milk from the recipe 😊
Can I use blueberry crush ?
Can we use frozen blueberries
How many kg this cake ?
Can you please tell, how to make cake flour?
Hi dear. Here is the link for quick and easy tutorial of cake flour ua-cam.com/video/B9K5OVWZ1X4/v-deo.html
Thank you much
Why do you add a dash of cream at base when starting the assembling the cake.
So that the cake will stick on and will not move as you assemble the layers, it's just for security measure purpose ☺️