What to do and eat in Copenhagen | Fine dining, Smørrebrød, Nyhavn, Design Museum, Craft Beer

[@muhest]

The second smørrebrød (the fried fish fillet one) is a more famcy piece if smørrebrød.
The first ones … (egg and tuna) are closer to the day to day smørrebrød that danes eat.
Only when it’s all out dining, do we dress the smørrebrød like the expensive ones. 😉

[@gerrygrouwe70]

The smorrebrot is what we call roggebrood in the netherlands

[@knowyourhistory]

All the food looks good or at least interesting. But after looking at the Barr menu I think it's way overpriced.

[@CherylJesse]

That’s Copenhagen for you 😊