Char Siu Chicken

Get my cookbook @ www.CaribbeanPo... #recipe #CharSiu #Chinese We're rocking a classic char siu chicken in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com With about 200 years of the Chinese calling the Caribbean home, this is one of those iconic dishes you'll find on islands where they settled (Like Trinidad and Tobago).
1 whole chicken
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 1/2 tablespoon honey
1 tablespoon Hoisin Sauce
2 cloves garlic
3/4 tablespoon Chinese 5 Spice powder
1 1/2 tablespoon Chinese cooking wine
1/4 teaspoon Sesame Oil
1/2 teaspoon black pepper
3-4 drops red food coloring
2 tablespoon golden brown sugar
Get more Caribbean Chinese recipes at www.CaribbeanPo...

[@apachec5589]

I remember friend if mine ( R.I.P ) who was a great cook catered my son's christening in 1988 and this was on the menu boneless. Still remember that food to this date. Great chef. 🙏

[@caribbeanpot]

good food yea

[@DonPandemoniac]

Love that marinade, and that you took the time to marinade properly!

[@wanderingbutterfly2665]

I've made this recipe two weeks in a row. Used wings instead one night. It's a hit in my household. My husband s d kids absolutely love it!
Chris, I can't thank you enough for this quick and easy recipe

[@marknonnenmacher1918]

That looks fabulous! Will put this on my “to cook” list! Thank you.😊

[@FOFA1630]

Looks absolutely delicious 🤤

[@caribbeanpot]

thank you

[@suzettesharpe-collins9633]

Looks amazing! Never thought of doing this, I definitely will try this because I don't eat pork.

[@caribbeanpot]

enjoy

[@MrPhilsAlabamaHotSauce]

Oh this looks to nice! Chinese BBQ is great because it is so savory and so spicy. I love your take on taking the Char Siu techniques typically used on pork and taking it to chicken. I can't wait to try this! Best to you, my friend.

[@shqa574]

The chicken looks delicious. It will go nicely with fried rice. I am on the way.

[@theheyseed]

Thanks for the very clear method for this dish.

[@andrealord1325]

Great recipe uncle Chris! Little mister ready to cook. 😂

[@caribbeanpot]

mr always trying to hijack my program yea

[@caribbeanducks]

Looks awesome, I will have to try your way. Thanks for sharing

[@caribbeanpot]

my pleasure

[@alliibee4015]

Oh this is definitely going to be on my menu this week! My family will Enjoy this a lot! What side would you serve with it?

[@MrPhilsAlabamaHotSauce]

Well, did you prepare this for your family? How was it?

[@faracomo4468]

Looks yummy . Enjoy 😉 gonna try it be safe thank you for sharing

[@caribbeanpot]

my pleasure

[@RasSosa]

Thanks again Chris Trinimassive!!!

[@suzyhur8161]

I should try your recipe- I don't particularly like the pork char siu that I get from the Asian restaurants, not sure if it's the aftertaste of the coloring or MSG. Maybe the island flair that you add to it will make the difference for me. BTW, that chicken looks scrumptious!😋

[@raymullen3583]

Looks Great will for SURE TRY ....Thanks ...

[@caribbeanpot]

enjoy

[@lylinbest948]

Hi Chris looks great, chix wings would be nice also,your sou chef wants some time on camera ☺,stay safe.

[@caribbeanpot]

mr need to get his own show oui

[@rimateedeonarine4551]

Looks so yummy.....mouth watering.
😋😋

[@caribbeanpot]

do give it a try

[@shantibachan1557]

Appreciate you doing it chicken

[@caribbeanpot]

my pleasure

[@OlaideBanksMusic]

Looks great.

[@caribbeanpot]

thank you

[@saintsocramnymaia5511]

5:55 to prevent food poisoning you MUST boil the marinade before dressing your meat with it , let it caramelize a bit for that glossy finish

[@TheDistur]

Delicious!

[@caribbeanpot]

facts

[@Teslafaninsight]

Hat is a winner. Lighting face with it on hard.

[@MrPhilsAlabamaHotSauce]

Oh, I think that baby is about ready for some PORK smothered in one of those great island pepper sauces you always make. Getting to the fun age, eh?

[@marythomas2646]

Super!

[@caribbeanpot]

do give it a try yea

[@hecatesheart521]

That is a sexy dish Chris!! Looks so mouthwateringly delicious!! 👍🏾👍🏾💜💜

[@adventuresona700dollarhard5]

“It may seem like a lot of ingredients…”
Welcome to Asian cooking 😂

[@nell1343]

Looking boss!

[@caribbeanpot]

thanks Nell

[@tooadorable]

When are you going to restock your books

[@caribbeanpot]

only digital moving forward

[@tierriajackson4674]

First viewer and first comment today. Turn on your notifications thanks for the recipes .
Everyone have a Goodday

[@caribbeanpot]

much luv for the kind support

[@A-GoldenBar]

Hell yes. This is better than eating insects.

[@caribbeanpot]

nah.. insects nice too

[@A-GoldenBar]

@@caribbeanpot cook some up we den 😋

[@kaylabbones3281]

You hit it right on the head with white pepper I was legit talking about this with my husband yesterday we both really don’t care for white pepper and it has a gamy smell lol. It’s like it wasn’t meant to be in the kitchen but than again white pepper is fake

[@caribbeanpot]

yea, not my fave

[@markmcnally2044]

Isn't Char Siu meant to be roast pork. So is this roast pork chicken

[@naddiasanichara3863]

Both wings for me

[@kawshin211]

I don't like white pepper either 🤣 smells like sweaty socks

[@kraftwerkkurierehamburg8359]

Never Do this!

[@caribbeanpot]

someone needs a hug?

[@kraftwerkkurierehamburg8359]

🤢

[@kraftwerkkurierehamburg8359]

🤮