Is This the Most Delicious 1800s Dessert? - White Pot Pudding (1830)
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- Опубліковано 9 січ 2024
- There are many different versions of the dish called white pot from the 17th-19th centuries. While some had added flour, this one, from the 1830 cookbook The Cook's Dictionary, is more of a caramelly custard. Oh goodness is it delicious! Let's give it a try and see why this dish was so popular for centuries! This dish, which originated in England, was also well loved across the pond in the United States.
In Part II a fan from the show joins us in the cabin to cook the same dish, having never cooked in a hearth before. Can he do it? Let's see how Michael handles this recipe from 1830 😯
I love the sounds...the fire, the cat, the rain...so authentic and really just beautiful
The custard looks delicious! I’m sure everyone will love it. I think MishMish was trying to give you some cooking instructions 😂😂
This recipe is very similar to what we now cook as bread and butter pudding. Same ingredients, just butter the bread and lay in a casserole dish before adding the custard with raisins or sultanas added. Still a delicious old fashioned favourite of my grown up family.
That looks so,good! Like a bread pudding. I wonder how it would be with some cinnamon and vanilla.
I wonder if your cat knows that it’s living in the nineteenth century?
I’m back for the asmr❤
My grandmother made a version of this "bread" pudding. Was excellent. My grandma soaked the raisin in rum overnight, for extra flavor. I might have to get the recipe and make some over this weekend. Been a while since i used her Dutch oven.
Thank you for not filling your videos with lots of music or sound. I find them so peaceful. They are so interesting and calming. I just found your channels and am so grateful! Congratulations on your wedding !!!
This is a perfect cross between a flan and a bread pudding. Definitely worth trying. Thanks for sharing, Justine!
That custard must have been good. Justine was eating it at Ron speed! Lol
wow I can have a LONG stressful day at work and come home to these videos & just unwind so easily. I appreciate them, so relaxing, no music in background needed, just the sounds of your cooking and crackling fire. Thanks
Custard is a classic for the ages. This one looks very delicious, with the dark caramelization.
I'm Hungarian and we have a very similar recipe, only instead of bread, you use "kifli" slices. Kifli is a crescent-shaped bakery product with a dough similar to a bun. My mom used to do this to us a lot when I was little.❤❤
White pot was the first thing I made in my Dutch oven over the coals. Looks amazing ❤
A lovely baked custard. Looks delicious. Thanks for sharing this old recipe...and for keeping it from getting lost in time.
Happy 2024 and to 2 million subs.
I just love your kitty ❤ omg how sweet and quaint he looks amongst everything. Also,this looks delicious. My mother loved everything antique as far back as the 1700s. Shed have made this. Love that there are still people that adore history and its different cultures.
That nutmeg grinder is beautiful!!
Looks truly delicious and Mish Mish is always too cute