👍I’ve just discovered your channel and already learned a lot! I’m 75 but don’t want my food to be boring! We eat a lot of sandwich-type lite meals and your tips really are useful & fun! 😋Also, you make it easy to add healthy foods to sandwiches with your slicing tips. THANK YOU! 👍🤩
Hi Taryn - I love your site. Your videos fill a very useful niche. I'd like to see more people share your site and your creativity. Best wishes, and keep doing what you're doing.
Some very good tips in this video Taryn, thank you so much. The presentation you did really elevated the look of of the sandwich rolls - I can’t imagine anyone being able to resist this platter! 💕
Sister you are so skilled in food preparation and presentation 🎉🎉🎉🎉out class so proud of you teach us like a baby and cutting vegetables and don’t even waste food. Sister stay strong and blessed ameen from pakistan 🇵🇰
Great video, thank you for sharing. I learned from Jacques Pepin on cucumbers. Sprinkle with a small bit of sugar, and then with salt. Tomatoes sprinkled with both salt and pepper. Seasoning is important, very important❤
Actually I am post bariatric and I'm unable to eat such large rolls. That is one of the reasons I love your channel. You specialize in making small things to eat beautiful. @@EasyPeasyKitchen
Great video Taryn! Thank you 😊Can I ask how do you serve these rolls for each person? They are quite full which is yummy but can be a bit challenging or messy to eat. Any suggestions here?
If you were going to plate them individually, choose a slightly longer shaped bread roll and wrap a strip of baking paper around the centre. I did that in my sub sandwiches video, here's the link. ua-cam.com/video/j6lXdCOdwEg/v-deo.htmlsi=Ro_LmkzSWrANYyoF
Haha well I don't think adding butter adds anything to the sandwich and it's time consuming to apply (especially when you're making a large quantity). With all the other lovely flavours I think the butter isn't necessary ☺️
Hi Can I make these the night before?? I have often orders for early breakfast and trying to find ways to prepare the rolls the night before. Thanks gor help
Thanks for your comment, I always try to include everyone ☺️. The first 3 sandwiches in this video are vegetarian. If you'd like to keep them vegan, use a vegan mayonnaise and include more vegetables in the fillings instead of the cheese/egg/meat. I will try to do a video with more vegetarian/vegan options next time ☺️
You frequently mention using chutneys or various pestos in your sandwiches. As a Canadian, I'm not very familiar with chutneys. Would you consider doing a lesson on making these or the pestos you use? The only pesto I know is made with basil.
It's so interesting that things that are so common here are foreign overseas. In my last newsletter I have answered your question about chutney and I will answer the pesto questions next week ☺️. Head on over to easypeasy.co and subscribe to the free newsletter if you haven't already 😊
Food Tech teacher in Australia here. Loving your videos for a wedding brunch coming up!
👍I’ve just discovered your channel and already learned a lot! I’m 75 but don’t want my food to be boring! We eat a lot of sandwich-type lite meals and your tips really are useful & fun! 😋Also, you make it easy to add healthy foods to sandwiches with your slicing tips. THANK YOU! 👍🤩
So happy to hear you've found the videos helpful! So true, food definitely doesn't need to be boring!!
Hi Taryn - I love your site. Your videos fill a very useful niche. I'd like to see more people share your site and your creativity. Best wishes, and keep doing what you're doing.
Thanks for your very sweet comment and encouragement ☺️. I hope you have been able to implement some tips into your own kitchen and cooking 😉
I want to see the art of eating these filled rolls without losing everything 😂
Haha you should make some and see... it's easier to eat than it looks 😉
Some very good tips in this video Taryn, thank you so much. The presentation you did really elevated the look of of the sandwich rolls - I can’t imagine anyone being able to resist this platter! 💕
hi Taryn. I love it! im gonna making them for a church meeting. it looks good and inviting 😊
Yay, how did it? ☺️
@@EasyPeasyKitchen They loved it! i hoped i can send you a picture. they call it Avocado Sandwich. they're asking for me to make them again 😊
Thank you for making this video. Really appreciate your hard work.
You're welcome. Hope there's some tips you can benefit from at work 😉
@@EasyPeasyKitchen definitely, I will try this week.
Impressive, very creative, and artistic. Thank you, I love your video.
Thanks for your kind comment, so pleased to hear you love it! I hope you enjoy many delicious filled rolls 😋
You are amazing 😃🍀❤🙏 Thank you for sharing your creativity 🍀❤🙏
Thanks ☺️
You left one Vegetarian roll that our Vegan can eat. I am glad she makes her own food now. Thank you.
😀
It’s very hard to choose because they all look so delicious WOW 🤩
Sister you are so skilled in food preparation and presentation 🎉🎉🎉🎉out class so proud of you teach us like a baby and cutting vegetables and don’t even waste food. Sister stay strong and blessed ameen from pakistan 🇵🇰
Thank you, so happy to hear you're finding our videos helpful 😊
Great video, thank you for sharing. I learned from Jacques Pepin on cucumbers. Sprinkle with a small bit of sugar, and then with salt. Tomatoes sprinkled with both salt and pepper. Seasoning is important, very important❤
Seasoning sure is important!!
These sandwiches are beautiful 😍 I can’t wait to try!
Hope you enjoy!
Very artistic. Keep up the good work. 👍
Thanks 👍
They look amazing. Thank-you or sharing. Bless from NZ.
Thank you 😊
I can't wait to try these out😊
Have fun, I'm sure they'll be well worth it!
Thank you love your videos and tips you share
You are so welcome!
Those look really good.
Thank you. Do you make filled rolls at all?
Actually I am post bariatric and I'm unable to eat such large rolls. That is one of the reasons I love your channel. You specialize in making small things to eat beautiful. @@EasyPeasyKitchen
Love your videos
Thank you ☺️
This is so well done, thank you for the tips and tricks.
Thank you, I hope you can implement them into your own cooking 😉
Lovely
Thank you 😊
Great ideas - thank you!!
You are so welcome!
Perfect
Thanks
One of these and a choclate calcium yum.
Sounds delish 😋
As easy as peasy!
Great video Taryn! Thank you 😊Can I ask how do you serve these rolls for each person? They are quite full which is yummy but can be a bit challenging or messy to eat. Any suggestions here?
If you were going to plate them individually, choose a slightly longer shaped bread roll and wrap a strip of baking paper around the centre. I did that in my sub sandwiches video, here's the link.
ua-cam.com/video/j6lXdCOdwEg/v-deo.htmlsi=Ro_LmkzSWrANYyoF
Never realized how boring my sandwiches have been until I watched your video. lol
I'm sure you're keen to make some more sandwiches and try some new ideas!
Everything looks lovely but I’m curious to know why you don’t use butter?
Haha well I don't think adding butter adds anything to the sandwich and it's time consuming to apply (especially when you're making a large quantity). With all the other lovely flavours I think the butter isn't necessary ☺️
I have never seen a pretzel roll. Thank you.
They're so yummy. A bit like a bagel that you boil before baking. They're a little sweet and salty 😊
Hi
Can I make these the night before?? I have often orders for early breakfast and trying to find ways to prepare the rolls the night before. Thanks gor help
Yes, if wrapped you can easily make these the night before. ☺️
❤❤❤❤❤❤❤
👍😊
👌
Enjoy ☺️
Dou you have ideas on Brunch....a Bloody Mary Bar?
There's a couple of breakfast/brunch ideas coming soon.... haven't considering a Bloody Mary Bar though 😜
@Easy Peasy Kitchen the reason why I ask is because Bloody Mary's or Ceasers can have garnishes from the surreal to the sublime.
Love all your ideas but I have a few veggie and vegan friends. Could you show some. platter ideas that include everyone please 😋🙏xx
Thanks for your comment, I always try to include everyone ☺️. The first 3 sandwiches in this video are vegetarian. If you'd like to keep them vegan, use a vegan mayonnaise and include more vegetables in the fillings instead of the cheese/egg/meat.
I will try to do a video with more vegetarian/vegan options next time ☺️
You frequently mention using chutneys or various pestos in your sandwiches. As a Canadian, I'm not very familiar with chutneys. Would you consider doing a lesson on making these or the pestos you use? The only pesto I know is made with basil.
It's so interesting that things that are so common here are foreign overseas. In my last newsletter I have answered your question about chutney and I will answer the pesto questions next week ☺️. Head on over to easypeasy.co and subscribe to the free newsletter if you haven't already 😊
Sister we don’t eat ham pig meat because not allowed in Koran and biblical also even science says don’t eat bad for health
Feel free to use other meats or vegetables that you are able to eat. Chicken or seafood or even keep them vegetarian 😉