@@michaellim god bless you dear! I made some of ur cakes omg all amazing! Dear pls learn us how to make indonesian spekkoek. The indonesian spekkoek is a layer cake with spices. I have seen many recipes but all have lots of butter. Pls teach us indonesian spekkoek!
I tried it yesterday and the kiwi banana cake! Both were super delicious. And my family thought I bought them from the bakery. Thanks for sharing your recipes.
Wow Michael 👌🏻👌🏻👌🏻👌🏻 loved this recipe.... Look Your cake 😍 festive and celebration, gorgeous ❤️❤️ I will use my 90 percent bitter chocolate for this.. Thank you
Wow what a delightful cake and then chocolate, double delight, and most exciting of all is that it is a very simple recipe to prepare, believe me chef I was fascinated, I thank you for sharing your recipes, take care and God bless you greatly. 🤗💐
Wow, this cake looks gorgeous. I'm sure it tastes good too. Can't wait to try it. One question Michael, how can I replace the coffee with chocolate? Thank you so much
Which brand of baking chocolate do you recommend to use? It looks so good, just want to take a slice out of the mobile phone screen I am watching with. 🍰💓💓💓
Hi Michael it's always great to look at how you make your recipes. Do you ever makes mistakes and have to do over yr video lol? Thanks again from Trinidad try some tropical fruits in your cakes too it's gonna be delicious I am sure. Be safe enjoy stay happy stay healthy cooking it's yr passion !
Hello Chef Michael! May I ask what brand of hand mixer your using now? Thank you very much! I love all your videos especially the French macaron. Actually I love all of them. Thank you again.
omg Michael, I just love love love the way you decorated this cake, the foot paw print is just so friggin adorable....this cake made me think of a teddy bear walking through the forest and coming across a picnic table and the teddy vbear had to put his paw on your cake so he could taste ... the decoration is adorable.
I exactly doubled the recipe and followed according to your instructions and baked one part in a round mould and one in 6'' inch sqare mould, one in the round mould baked amazingly well, but the other one turned out heavy. Please help me to understand where I went wrong because I always follow your recipes to bake really quality cakes, thank you.
Rice flour reduces the staling process, potentially extending the shelf life of baked goods by maintaining moisture for a longer period. Rice flour also contributes to a stable batter structure that can retain air bubbles well, resulting in a consistent rise and uniform texture during baking.
Dear Michael did u put a waterbath in the oven for baking the cake? Thxx
Yes I did, make sure the cake pan is not in the water bath. Put the water bath at the bottom rack, and the cake pan in the middle rack.
@@michaellim god bless you dear! I made some of ur cakes omg all amazing! Dear pls learn us how to make indonesian spekkoek. The indonesian spekkoek is a layer cake with spices. I have seen many recipes but all have lots of butter. Pls teach us indonesian spekkoek!
@@jasybrigde4136 indonesian spekoek its verry difficult .. a lot of eggs yolk, n butter OMG 😇😇😇😇
@@veronicadarmawan8347 I know that's why I asked michael lin bc he is the best and I hope he will teach us!
I tried it yesterday and the kiwi banana cake! Both were super delicious. And my family thought I bought them from the bakery. Thanks for sharing your recipes.
Oh la la.. who can resist any thing related to chocolate this fall/winter? I'll definitely try this amazing recipe!! A super thank you Chef! ❤
You’re the best Michael,I love every video from you.
I love chocolate cake and it looks so beautiful and delicious and i admire your cleanliness in working
It is such a delight to be seeing you preparing those wonderful recipes. You've never failed to amaze me! Bravo! Michael!
Waaahhhh it's so beautiful n looks do delicious must try it thank you so much sir for shereing 🤩😍
Gracias por enseñarnos los hice para mi familia y son EXCELENTES y saludos desde La Paz Bolivia
I'm definitely trying this one out soon. The cake looks so beautiful and all that chocolate, ♡. Thnx for sharing the recipe
Love your videos mister Lim!
Might I ask why you add rice flour? Is it to hold more liquid or?
Awesome chocolate cake, thanks for your sharing
yeap perfect cake as always! 😊 im always dreaming of baking cakes like urs new fan fre frm Phil, more power to you! 👌🍰
C'est magnifique! Inoubliable! Так подробно и доступно! Спасибо, шеф! Vous êtes genial!) Всё гениальное - просто!👏👏👏👍
looks yummy, will try this one out. Thank you.
Wow Michael 👌🏻👌🏻👌🏻👌🏻 loved this recipe.... Look Your cake 😍 festive and celebration, gorgeous ❤️❤️ I will use my 90 percent bitter chocolate for this.. Thank you
Wow what a delightful cake and then chocolate, double delight, and most exciting of all is that it is a very simple recipe to prepare, believe me chef I was fascinated, I thank you for sharing your recipes, take care and God bless you greatly. 🤗💐
I will definitely try this.i love intense choc cake.thanks chef
Thank you so much always inspired me, agree looks gorgeous and delicious 😍🙏🥰🌹
Спасибо! Красота какая!Великолепно!👍🔥🤗
Look beautiful and delicious!easy 2 make💁♀️👌🏻thx for sharing,Mr.Lim👍🏿
Me encantó esta receta, mucho chocolate y la adorable foto de un gatito, quien me a inspirado a hornear este delicioso pastel!
Exquisitez!!!! Ole lo buena que va ha estar 😋😋 Gracias!
Hi what does rice flour do in the batter to the cake? Looks yum!!
This looks so decadent and delicious! Thank you for sharing.
Wow beautiful u r truly gifted Michael
Thanks for sharing very interesting these rich desserts and greeting and good day for you 🌼🍃🌺🍃🌸🍃
Tank you❤💚❤
Wow thanks for sharing the recipe❤️
Wow, this cake looks gorgeous. I'm sure it tastes good too. Can't wait to try it. One question Michael, how can I replace the coffee with chocolate? Thank you so much
maybe anything liquid orange juice goes well with chocolate or milk
Buenos días, super excelente, muchas gracias.
This is perfect for one layer cake (26cm)! Tried it! The texture and flavour are INCREDIBLE 🍫🍫🙆🏻♀️
Thank you for sharing the recipe 😊
Thanks for resipe
Delicious as always🌷
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘👍❤️❤️❤️
Wow, amazing, I’m going to try this soon. Which is the filling you used? Thanks.
Here is the link, ua-cam.com/video/m5No_9mkX4Q/v-deo.html
Awesome and delicious, merci beaucoup 😊 👍👍👍😋😋😋
Love this recipe as not much oil being used, thanks
Thanks Michael ☺️
Yummy.Thank you for sharing.
thanks Michael for sharing another great recipe. wanna check with you the purpose of 10gm rice flour? thanks in advance
It gives a better texture to the cake.
The cake really looks delish! Can I use corn flour instead of rice flour, Michael?
It's so beautiful and looks delicious😍💖👌💕🤗!!!
Thanks for sharing!
So nice 🙂 keep updating new recipes chef
Tasty cake 💖💖👍👍&delicious
Looks great, I will have to make it !!
Which brand of baking chocolate do you recommend to use? It looks so good, just want to take a slice out of the mobile phone screen I am watching with. 🍰💓💓💓
Hi Michael it's always great to look at how you make your recipes. Do you ever makes mistakes and have to do over yr video lol? Thanks again from Trinidad try some tropical fruits in your cakes too it's gonna be delicious I am sure. Be safe enjoy stay happy stay healthy cooking it's yr passion !
I'M GOING TO TRY IT NOW ! ♡
Looks great thanks chef
Gracias por la receta tus elaboraciones son increíbles,trato de hacerlas casi todas un saludo desde España
Hello Chef Michael! May I ask what brand of hand mixer your using now? Thank you very much! I love all your videos especially the French macaron.
Actually I love all of them. Thank you again.
The mixer is Russell Hobbs.
Fantastic!
FAVOLOSO!
Amazing chocolate cake
omg Michael, I just love love love the way you decorated this cake, the foot paw print is just so friggin adorable....this cake made me think of a teddy bear walking through the forest and coming across a picnic table and the teddy vbear had to put his paw on your cake so he could taste ... the decoration is adorable.
Magnifique.yummmmmmmmy👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏
Hi Michael. If I don't have rice flour, can I substitute it with corn flour🙄😊?
You nailed it👍
Yummy and perfect. ! chocolate mmmm.
It looks really delicious 👌👌👌💯💯💯💯👏👏👏👏👏👏👏
Good day Michael. Thanks for sharing this recipe.
May I have the recipe for the cream. Thank you.
Here is the link, ua-cam.com/video/m5No_9mkX4Q/v-deo.html
@@michaellim Thanks for the recipe.
You are the best❤️❤️❤️
Dear Michael, can i skip the coffee? Or what can replaced with? Cause i'm allergic to coffee. Thank you.
This looks soo yumm.. can you please provide the ingredients measurements in cups?
I exactly doubled the recipe and followed according to your instructions and baked one part in a round mould and one in 6'' inch sqare mould, one in the round mould baked amazingly well, but the other one turned out heavy. Please help me to understand where I went wrong because I always follow your recipes to bake really quality cakes, thank you.
Great 🍰👌
So silly smooth!
Se ve delicioso como siempre 💗👏👏👏👏
Parabéns. Técnica e sabores compartilhados.🎁🎁
Qi love your cakes
Ive also tried quite a few
Wanna try this nut one question,, why use rice flour
What does it do?
Rice flour reduces the staling process, potentially extending the shelf life of baked goods by maintaining moisture for a longer period. Rice flour also contributes to a stable batter structure that can retain air bubbles well, resulting in a consistent rise and uniform texture during baking.
@@michaellim Tqsm for the detailed explanation Michael. God Bless you for your kindness in sharing your recipes and knowledge with us
This is moccha, Michael. The good taste, coffe and chocolate.
Can I use wheat flour instead of rice?
MAGNIFIQUE 👍👌😋 Bnjr de la Kanaky 🌞😘 !!
Oooo so nice( and a catpaw) with love🤗🙏
Michael can u show me how to make a chocolate and ginger biscuits with ginger cream filling if possible
Will certainly try it when I found a good recipe.
Se ve hermosa y simplemente deliciosa gracias saludos desde Venezuela 👋👋👋👍
Did you use room temperature or hot water for water bath?
What is the ‘recipe’ for coffee liquid itself? Thank you, michael.
Same as how you usually make coffee.
Dear Michael can I remove the rice flour or can I substitute it with the flour or corn flour pls ? Thank you in advance
Rice flour is very different from cornstarch/flour. Anyway, you can try to replace it with cornstarch.
@@michaellim thank you
Can I use corn flour instead of the rice flour?
Hi Michael,can I use cake flour ? Or all purpose flour with corn flour ? As I don't have rice flour
Yes, you can replace rice flour with cornstarch.
@@michaellim thank you chef
Hi Michael, may i know how much (powdered instant?) coffee to use? And dissolve in 100ml hot water, is it?
One or one and a half teaspoon of instant coffee in 100g boiling water will do.
Very nice! Why you have used rice flour?
For cake texture reason.
عاشت الايادي 👌👌👍👍👏👏😋😋💐💐💐💐💐💐💐💐💐💐
Hello Chef your cake is so good please tell a substitute for rice flour
I rather not, you are compromising the taste and texture of the cake.
Dear Michael,
As for 100g/ml coffee use please advise the q'ty of coffee powder and hot water. Tks.
Same like how you usually make coffee.
@@michaellim noted with tks
Hi chef, is the rice flour optional? If not, what can i substitute? Thank you. ☺️
I rather not, you are compromising the taste and texture of the cake.
Love 💞from North East India 💞
No se activa el gluten de tanto mezclar ?. Ya que la harina se incorporó casi al inicio. 🤔
Any substitute for rice flour ??
sou sua fan .obrigada por mais essa delicia .suas maos e abencoada
Perfect 🙏
Can I leave out the rice flour love your recipes
I rather not, you are compromising the taste and texture of the cake.
Just wanted to know should the coffee be mixed in hot water ?
Off course the coffee has to be hot, otherwise the chocolate won't melt when coffee added.
👍👍🥰 tq
Cảm ơn thầy. 👍❤
is there any sugar in this cake?, would it taste bitter?
Papi.. 🔥🔥🔥