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[Barista Routine] Opening, Rush Hour Workflow | Melbourne Cafe Ambience | Laura Angelia
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- Опубліковано 11 лип 2020
- ❏ FREQUENTLY ASKED QUESTIONS ❏
What is this Cafe?
✨ This cafe is called Gordon Espresso
Where is this Cafe?
✨ It's in 71 Coventry St, Southbank, Melbourne
Do you own this Cafe?
✨ No, I'm just working as a barista here
Do you work here full time?
✨ No, I work part-time
Who are your co-workers?
✨ Nick - The Owner
✨ Rowan - The Manager / Barista : / rowy_d
✨ Christiana - Front of House
What is the espresso machine that you use?
✨ Synesso MVP Hydra
What is the grinder that you use?
✨ House Blend : Mazzer
✨ Single Origin : Victoria Arduino Mythos One
✨ Filter/Decaf : Mahlkonig EK 43
What beans that you use?
✨ Dark Horse from Five Senses
What is the green thing that you use for dosing? Where can I get one?
✨ amzn.to/3ngI1qZ
Why are you taking a bit of the coffee grounds out?
✨ The coffee recipe requires 23gr dose of the coffee ground, and most of the time, the grinder is being inaccurate, either giving me too much or too little, so I have to scoop it out :)
Where are you from?
✨ Indonesia
How to find a Barista work in Australia if I’m from another country?
✨ You have to obtain a visa that allows you to come, stay & work in here first, then you can apply for a Barista job. Most people from other countries (I was too) use Work & Holiday Visa.
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❏ LET'S CONNECT WITH ME ❏
➫ Instagram Main Account : / laurangelia
➫ Barista Account : / cicibarista
➫ Blog : laurangelia.com
➫ Patreon : / laurangelia
➫ Email : hi@laurangelia.com
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❏ VIDEO RECORDING ❏
➫ iPhone XS
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❏ VIDEO EDITING ❏
➫ VLLO (iPhone)
➫ Final Cut Pro (MacBook)
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❏ BACKGROUND MUSIC ❏
00:05 - 01:31
Music by Ryan Little - You'll Be Okay - thmatc.co/?l=F...
01:32 - 03:45
Music by Liles Music - Chasing Dreams - thmatc.co/?l=3...
03:46 - 05:20
Music By: "After The Fall"
Track Name: "Pieces (Extended Version)"
• ATF LinkTree - linktr.ee/Afte...
• DOWNLOAD @ www.chilloutme...
License: Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)
- Full license here: creativecommon....
• Music released by: Chill Out Records @ goo.gl/fh3rEJ & www.LoFi-HipHo...
05:21 - 8:27
Music by Mr. Chase - Summer Rain - thmatc.co/?l=0...
08:28 - 10:22
Music by Ryan Little - For Hyrule! - thmatc.co/?l=A...
![[Barista Vlog] What My Working Day Looks Like | Melbourne Cafe Ambience | LaurAngelia](http://i.ytimg.com/vi/TcQT_8lVdXA/mqdefault.jpg)
![[Barista Vlog] What My Working Day Looks Like | Melbourne Cafe Ambience | LaurAngelia](/img/tr.png)
![[Barista Routine] Closing Routine in a Melbourne Cafe | LaurAngelia](http://i.ytimg.com/vi/fuTnGwuvENI/mqdefault.jpg)
You seems so chill while working. I'm just running all over the place, trying to get everything done in time when I'm at work😂
Hahahah.. Because it’s actually pretty chill in here :) I can’t wait to make a cafe vlog when we get back to normal state, it’d be quite manic..
loved the fact she always said 'thank you hot water!' before throwing them away. It's a nice touch for things often taken for granted
I'd say both barista's and chef's have some of the most demanding, stressful and underpaid jobs in the world. You need to love the work and what comes with it, as a succesful venue is a busy one. No easy days. I love your energy and spirit!
Thank you :)
Great energy, that coffee must be delicious.
I don't know what surprises me more, the fact that I started watching a cafe vlog or that I chose to keep watching cafe vlogs. All this multitasking is sort of mesmerising. I'd murder for a lunch like that. My home office canteen is shit.
I love watching your videos so calming. Especially the early morning ones when it's still dark outside!
bruh i seriously can’t explain how relaxing this is
These vids are so chill I love them
Thank you Tommy!
barista must multi tasking any condition, fast,focus, and team work exactly
I want to become a barista when I retired and enjoy the rest of my life making coffe for everyone 😁
This type of job, working as a barista, in the kitchen, in the galley, and any similar scenario entails a lot of experience. You have to be really systematic, organized, focused, patient, willing to adjust to any changes, and open to improving oneself. This job is physical and mental. You have to be one step ahead. But if you master it, it will come automatically, as if you are playing! Learned a lot as a flight attendant working in the galley, sometimes being asked to help in the cabin, chatting and being friendly, diffusing an unpleasant situation, running to the back to check on a sick passenger, monitoring that passenger drinking his third Scotch, watching out for a possible smoker in the lavatory, selling Duty Free, doing inventory, and taking care of the flight deck crew! It was exhilarating, but very, very exhausting due to the time zone changes and ultra-long-haul flights. Point is, I like watching you work, Laura. You are very hardworking, organized and clearly a very optimistic person. For some reason, your vlogs entertain and calm me. Perhaps I miss that rush, and I feel less stress being on the other side of the screen lol! If I were a barista, I would have loved to work with you. Keep smiling (too bad we have to smile behind our masks nowadays, though). New subscriber here!
uuuh... Yeah. If you work in a factory, and are not "systematic, organized, focused, patient, willing to adjust to any changes, and open to improving oneself", then you'll be missing an arm or a leg in no time.
Sometimes you're asked to help clean a machine, load up another one, resolve another's error state, help out your new coworker that doesn't know the machine yet, and so on.
And I'm not even a factory worker; I just noticed that when I walked through the factory floor at the place I work at.
working in a cafe seems to be very challenging yet relaxing as well. isn't it ironic? or am i just the only one?
i recently worked in an independent coffee shop nearby my house as a barista. I struggled a lot because it is my first time working anywhere and my first coffee making experience so i am trying to improve my work flow to be more fast and competence. thank you for making this vlog, it reassures me a lot when you said it took you a long time to to multitask like this. hope to see more from you soon! -your fellow barista 💕
Nice vid, subbed.
What skill should a barista have?
I'm not a barista but I worked as a concept store/coffee shop manager and the first thing I noticed, like 5min after entering the job the first day was the lack of organization and planning of the employees AND the boss.
The ability of multitasking comes after the skill of planning meticulously everything. And you clearly prove that in your video. You arrange every little detail so it makes multitasking easier.
The employees of the shop were trying to multitask but they were failing, in fact they were failing to even single task efficiently. So it was my job to show them how to do it by coming up with processes like you do. And I'm not only talking about the coffee shop but also the shop and eshop/web/communication parts.
As a concrete exemple, so many times the barista was doing other things than pulling shots, latte art and serving while I was bringing the dirty dishes and he was not cleaning those as I was bringing them so the counter was a mess, a real dirty mess and it would stay like that the whole day. It drove me crazy especially that customers would see it. When it was my turn to be the barista (including latte art) everything was pretty fluid, every task has to be managed to the end because interrupting it is in the end a waste of time. So I was able to be in the same time the barista, the commercial, the manager and the communication manager.
So yes first skill (and you clearly have it) --> organization+planning every little detail.
And to be honest seeing you working was a joy.
Thank you for this :)
as a coffee lover and seeing how you're so careful making it, makes me want to grab some coffee there.
These vlogs are ao addicting! I know that coffee making is one of the more complex beverage making process, but going inside the cafe makes my head hurt because of the things baristas need to prepare, there are so many. Makes you feel grateful for every cup, you know. Thank you for the dedication!
Thank you, I appreciate it so much!
I love to see you working in the middle of the rush! I used to be as skilled as you. I loved my job. Now I only teach the barista workshops, But I miss the rush!
Excellent work!
After the lockdown, I’ll pay you a visit to have lunch & coffee on the weekend. Love the professionalism of you in coffee. It’s people like you to make others starting a good day.
I was house cleaning and saw your vid and just seeing how you multitasking during rush hour made me be captivated. I lost track if time 😅
She's pro barista, like the way you work keep it nice n clean also running smooth👍🤘🙂
Thanks :)
The best cafe vlog I have ever seen!!!!!
Thank you :) Too kind!
I like the way you look enjoying what you're doing 🥰& nice latte art too 💙👍🏻
Hahah..hardworker laura..🙂and her smiling face as alltime.....go great girl go...👏👏👏
love the vlog hehe, it's so relaxing! and i didn't know so much went into making a nice cup of coffee. it's so cool seeing you in action! the motion is so smooth and relaxing to watch ^^
Thank you! :)
5:55 the BGM beat together with the taps of the froth pitcher
You are such a sweetheart and an insipiration! Thank you so much for your videos!✨
Thank you so much!!
Love love love love coffee and coffee shop vibes. You’re awesome!
Thank you :)
I am currently working in a coffee shop and i am actually learning from your videos! Thank you
Most welcome!
Okay, but the "boo!" was fucking adorable.
as a barista myself I think it's very important to love your job & not do it for the money because being a barista seems easy but it's not & if you ront live what you're doing than you're just gonna cause a problem for yourself & everyone around
and second I think having good social skills & knowing customer service is also very important as well as always staying clean:)
This brings back a lot of memories! I was a barista and manager for about 3 years in the early 2000. I love those protafilter handles!
Traits I think a barista should have: multitasking, friendly, pays attention to detail. Gotta keep your area clean, totally agree!
I can honestly say these style of videos is nothing like I’d typically watch, but something about yours makes me not want to look away! Great job with this one!
You’re too nice, Nick! Thank you so much! 💕
@@laurangelia you're welcome! lol and maybe talking to camera vlogging can help you make more small talk with customers!😂
Love watching a barista in action, even better when you explain what you’re doing! Will have to drop in one day, maybe after stage 3 is over!
Thank you :) I’ll see you around & stay safe!
i loves coffee and coffee shop vibes , loves from coffee lover 🤗
Your Rosetta looks so good! Latte art is so hard. I'm not a barista (nor will I ever be one!!) but I loooove coffee. I tried latte art once and the fact that you have to focus on angling then lifting the cup at the same time as swirling the milk then doing the art is something I don't think I could ever do! By the way I love your vlogs :)
Thank you Mary for your appreciation! Indeed! This was something that I never thought I’d do too, but then again here I am :) Trying my hardest to master it, haha..
It takes you that chillin coffee cafe vibe god damn i love this, right now after taking a nap it makes my coffee soul healed loll, btw keep it up loved this
When i look your videos, i would love to start as a barista directly ☺️
Great barista work and that porridge looks sooooo good, well done chefy!
Loved all the elements of this cafe vlog x
Thank you!
These vlogs are great! Love seeing other coffee professionals routines to find ways to increase efficiency and workflow at my cafe. Thanks for sharing! =)
Glad you like them!
Nothing better than fresh coffee and watching you.
hahah.. thanks :)
Good to see you enjoying your work Laura...☕
I am! Thank you :)
I was watching another cafe vlog video and the UA-camr wasn't communicating very well with her audience as she was making her drinks, so I got kind of bored. But with your videos it's so full of personality it keeps me engaged and I enjoy knowing what kind of person you are from what you show and what you tell us 😄
When will the Q&A video be up by the way? I've been waiting for it!
Thank you so much! :) It will be up soon!
Greetings from Puerto Rico 🇵🇷. Here we like our coffee strong🥰
Melbourne is the best place for coffee and for being a barista. Unfortunately for me when I arrived to Melbourne it was so hard to get hired without experience. No cafes would hired me as trainee or something others offered me 15 per hour but didn’t promise training. I really love coffee but sometimes the industry here is a bit snobbish and unless you know a lot you would be taken seriously. Cafe managers and Hopso businesses in general want you to already know everything.I eventually gave up and worked in cleaning because I had to pay bills , I am still thinking about trying again but definitely not working for free in order to get an opportunity 😅
Lift your jug higher when you cut back through the design (there's slight dipping at the top). Looks like you could try finish the rosetta a touch earlier and top up the cup at the end of the pour (bottom of the design). These things might stop you building up the thicc bit at the top. Great vid! You're doing a great job, super efficient. Nice!
Thanks for the tips Matthew, I'll try that on my next shift! :)
@@laurangelia you rock! I'll come get a coffee when we can move around more 😁
Love watching these vlogs ☺️
Glad you like them!
Fellow barista here! I loved watching your technique on the coffee machine and I love the way you operate, might steal some of your techniques to use when I work next!
Thank you! Hehe.. Glad to share :)
This makes me want to be a barista so bad again. I loved every part of my job.
Just talk about the weather with customers, Melbournians love that ☺️
So true :) It's an unending topic lol
Suka bgt liat work flow km. Aku baru mau belajar bikim kopi. Aku kerja di cafe yg mirip2 tmpt kerja km dan kita speciality coffee gitu. Aku di tawarin selalu bilang gak tertarik dan aku baru realise itu skill yg bagus dan gampang nyari kerja jd baru deh mau belajar. Makasih yaaaa udh share2 😍 oh jadi kalo opening barista begitu. Soalnya aku gengsi bgt nanya sama barista di tmpat kerja ku hahahaha. Salam kenal yaaaa dari selandia baru 🙏 sukses di aussie nya semoga impian km buat akun youtube mu tercapai. Tiada kerja keras yg tidak membuahkan hasil, gbu😇😇😇
Makasih sayy! Hahaha.. Iya belajar aja, karena skill bikin kopi versatile banget apalagi klo memang kerjanya di Hospitality y.. Kalau ditawarin ambil aja, training gratis :) Km juga sukses ya disana, semangat! Gbu :)
I love how you edit. So entertaining :-) Stay safe.
Thank you so much, you stay safe too :)
Looks like a really fun work environment!
love it! keep this series coming please :)
Thank you :) I'll try
This is so relaxing to watch! Also love the Zelda music at the end :)
you inspire me to have good mornings! Sending love!
Setengah jam, satu jam juga asik ditonton. Sekalian belajar mempelajari proses flow kerja barista, karena kadang masing2 barista beda2 multitasknya, dan itu yg menarik. Thank you. 👍
Makasih :)
brings back my uni days =)
Hi Ms.Laura..
My name Samuel and I barista at Indicafe Surabaya,Indonesia..
nice to know you..😊
GodBlessYou..💕
Nice workflow! Greetings from Germany! ✌️(im a Barista as well)
Hey, that's super awesome to know that someone from across the world is watching my content! Thank you, Luca! :)
idk why but I held my breath while you were practicing the Rosettas 😂
Love your vlog so much !
Thanks! :)
That porridge & bacon looks so damn good!! 🤤 🤤 😋
It does! And never let anyone tell you that they are a weird combo, hahaha...
Pretty helpful to watch, thank you for sharing your routine!
You're so welcome!
inspiring hard working barista coffee brewer worker so stasfying to watch you brewing coofee
I like your little detail to make customers impression.
Thanks!
Is it just me but I always want a cup of coffee every hour 🤣
Hahaha.. I can’t take more than two cups..
I was jumping up h down when you poured that last Rosetta😂
Thank you so much for making these! I have an interview to be a barista this coming week and it's really nice to see what I can expect
Good luck to you!
I really love this so much ! 💕💕💕
I really like your timelapses, they are kind of claming and exciting at the same time! I was wondering how you started being a barista? Did you learn it or did you start the job and learned while doing it? Love your Vlogs :)
Thanks! :) I worked part time for two months back in Indo to learn it and then I landed on my first ‘real’ barista job here :) I would say I’m still learning as we speak, and will always have something new to learn every single day..
I can feel you, here in our lobby Cafe at the Hotel in Dubai, around 200 - 350 order of hot and cold coffee drinks are being prepared during peak hours only, starts at 5pm to 8pm, and we open from 7am till 11pm no break
FIFO kind of thing, I've learned when I was working in Domin's Pizza. Thanks for reminding that and this amazing vlog.
Watching from Ph 🇵🇭 Loving this kind of café vlog. I'll make mine soon!❤️
Do it!
I’m also delicate in terms of cleaning areas specially with we’re serving foods!
Thank you for the great video clip. Your smile looks happy :)
This vlog made me smile so much :) Thank you for making my afternoon! I hope you don't mind me asking, but how did you become a barista?
Thank you! :) I became a barista when I first came to Australia with no purpose three years ago and I just been stuck with it ever since 🤣
I really want to be a barista again! I worked a franchise one, so I didn't like working there all that much, but I enjoyed making the drinks a lot
first time seeing Indonesian in aesthetic cafe vlog ^^!
Hope you enjoyed it!
Its so relaxing to watch your videos 😍😍😍 I was so into latte art videos as a teenager and now im into ☕️ coffee. I want to learn , just need to start 😁
I am in love! Subscribed! 😘🥰💕
Thank you, love!
Yo. You're looking so chill. Good luck laura
Subscribed! This video made me miss being a barista :(
Thanks! Hope you enjoy the content, don't be sad :)
Hey Laura, just want to say congrats on 10k subscribers and wish you the best on your UA-cam journey! New subscriber here
Thank you Alex! Appreciate you being here :)
Your Vlogs made me missing Australia. Keep doing. 👍
Ps. Also, Rosetta pattern try to continuously pour the milk, Don't stop when you're pouring the milk, It will help you to build the wing more easily.
Thanks for the tips! I'll try to practice rosetta again :)
Mimpi yang terpendam beberapa tahun silam, yeah buka kedai Kopi. Ntah kenapa ni Vlog tiba-tiba nongol diberanda, auto juga bikin mata berkaca-kaca. Haha
Jangan patah semangat :)
Itu tandanya untuk mulai memikirkan serius impian kamu agar dapat terjadi yg sebenarnya. Good luck if you do 😃
I work exactly like you haha loving the vlog:)
3:35 I used to drink black coffee while fasting. I did it for years and it screwed up my digestion and I think my endocrine system. To much black coffee, usually strong from a moka pot... Be careful : )
Oh wow, thank you for the pre-caution! I usually only drink filter, which is quite light, since it's very diluted. We use 60 grams of coffee to 1 litre of water.. and I'm currently switching to just drinking water, because I don't drink enough water everyday, that's why I need to keep it up :) I hope you're okay though!
@@laurangelia Maybe it is different with filtered coffee. I just wanted to share my experience because they usually tell you it is ok to drink coffee, and I think it is not so black and white, it can have its downsides.
I was actually doing OMAD, so fasting for 23 hours a day and only eating one huge meal in the afternoons.
And I used to try to recreate an espresso shot using a moka pot at home, so as you can imagine the coffee was a lot stronger than filtered.
I am no longer doing IF and (as best as I can) I only drink coffee once a week, in a nice coffee place and I get a couple of espresso shots. So I feel I'm better. Thyroid is not at a 100% but at least no medication is needed. Digestion improved I think.
Good luck!
Fasting is an amazing thing.
Really enjoy your Barista vlogs Laura. They are good. I was intending to come there, but lockdown 2.0 beat me (guess it's gone back to takeaways only, for Gordon Cafe again).
I use to make coffees long time ago, but "barista" never used & only 2 types of milk.
When i (in early June) happened across your first video at the other cafe, i got sad.
I've not sat in a cafe since March & have/had been running a coffee social meetup group for 8 years, but same day as i saw your video, i ended my group as no point when can't have meets.
Looking forward tho to getting there one day, am in North suburbs so bit difficult now, but i jave mentioned Gordon Cafe to several friends in your area
If the steam pipe could be left at an angle, would your "magic" steaming work well?
Hey thanks for watching! :) I’m sorry about your group, there’s really nothing we can do about it now except to comply, be patient, cautious, and kind.. I hope things will get better soon and you can have your coffee social meetup group back again :) Thank you for mentioning Gordon to your friends, looking forward to serving you! Stay safe always :)
Yeah if I can rest the jug on an angle that would be so much better :)
Hello Laura I'm barista too and I really love your job ♡
Thank you! Appreciate it
Love this one!!! ❤️❤️❤️
Love to watch you guys work 😊😅
Awesome video! I love your multitasking. I have the same issue when pouring latte art. My jug touches the crema and makes the jug all messy lol
Hope you and your love ones are doing well in lockdown ❤️
Thank you! I want to take a latte art class after the lockdown ends and hopefully I can share what I learned from there in my UA-cam videos! :) I hope you and your loved ones are doing well too!
@@laurangelia Looking forward to the video! 😊
I moved here recently, and I'm so hyped to explore the coffee scene in Melb!!! I'm gonna be over caffeinated all the time 😅
hope someone can answer my question!
why is she putting a cup on top of an other? at 0:49? I guess that its to put the cup closer to the portafilter, but why?
Maybe is a kind of riser, batistas use risers when the grouphead is high and or the weather is cold to get cups closer to portafilter to avoid coffee temp drop.
Awesome videos, I'm a Barista in Melbourne too. Keep up the cool videos. You do an amazing job. 🤗🤗
Thank you so much Alex! :) Which Cafe are you working at?
@@laurangelia I work in my caravan its so cute
@@laurangelia I am on instagram kikicoffee77 if you want to see it.
Awesome video 💜💛👏
I miss making coffee, i've been stuck at home since Emporium shut down in March wahhhh! Your latte art is bomb! I can barely do a heart hahah
You shouldn't worry about taking charge of other people while you still mess up a lot yourself.
That's what my superior told me, and I agree. Just focus on yourself and you'll be ordering people around before you know it! :)
Right on
Blessings indeed 🖤❤💙💚💜💓💛
I hardly see you making iced coffees, is that not a thing in Australia like it is here in the states? Your vlog makes me miss coffee shops dearly.
Oh we’re in the opposite end of you, hun! We’re currently in the Winter :( Our summer time will be Dec-Feb, that’s when all the Ice Coffees come to play 🥰
@@laurangelia I always seem to forget that!! So sweet of you to reply, cheers!
Always love your barista vlog
💗❤️💗 Thanks sis! Miss hanging out with ya!
I miss making latter art. I was a full time barista for many years in Sydney and now I’m a full time mum.
Get a coffee machine and make a home cafe! :) hihi