Steamed Mussels With White Wine Tomato Broth Recipe
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- Опубліковано 3 бер 2018
- Steamed mussels in a white wine & tomato broth is a delicious restaurant quality dish that you can put together in minutes in your own kitchen! Join Eric from Simply Elegant Home Cooking who demonstrates how easy it is to cook these mussels. It is important to clean off the mussels with a brush, and to discard any mussels that have already opened up before cooking.
Ingredients:
-2 pounds mussels
-1 ¼ cup dry white wine
-1 ¼ cup hand crushed San Marzano tomatoes
-4 cloves garlic minced
-2 small shallots minced
-2 TB extra virgin olive oil
-1 TB butter
-Crusty Italian bread
-Salt & pepper
-Crushed red pepper flakes
Directions:
-Clean mussels with a brush.
-Discard any mussels that have already opened.
-In a large pot, cook the garlic and shallots in the olive oil on
medium heat for about 3-4 minutes or until softened.
-Add the wine and the tomatoes and season with salt, pepper, and red pepper flakes to taste. Turn heat up to medium-high and bring
to a boil.
-While the tomato wine broth is heating, but a loaf of Italian bread into thick slices. Drizzle with olive oil, salt, and pepper on both sides, and char them under the broiler for 2-3 minutes on each side.
-Once broth has come to a rapid boil, add the mussels, stir to evenly distribute, cover, and cook for 4 minutes or until the mussels have opened. Be sure not to overcook!
-Serve the mussels with the Italian bread & enjoy!
I'm gluten free so I made this on a bed of brown rice noodles and it's delicious! Thank you.
Oh yes that sounds great!
This is so amazing just made a steamed Mussels with coconut turmeric curry and Leeks
Thanks! Steamed mussels are one of my favorites.
@@SimplyElegantHomeCooking my pleasure
Absolutely fantastic! Loved Everything..from the great camera shots to this really delicious recipe :) Definitely have to have the bread to soak up that beautiful sauce ! Thanks for sharing :)
Mel's Simple Meals oh yea, not having the bread would kill this dish, it's imperative when having mussels.
Definitely so yummy and flavorful ;)
these mussels look so good!
Love mussels, thanks for sharing.
Simple and very tasty!
This is right up my alley, love how you made this....amazing recipe
Spain on a Fork thanks! It's somewhat similar to your mussels recipe I believe.
Fabulous! Unlike a lot of seafood, mussels can hold up some robust flavours too. I love mussels.
Pete Thomas yes they are one of my favorites. And they're one of the few seafoods that don't cost a fortune.
I love steamed mussels. The broth sounds delicious and the addition of fresh herbs great idea. Can’t wait to try.
cheryl crawford the broth is SO good...I enjoy eating it with the broth just as much as the actual mussels.
Delicious Mussels My Friend, I’ll take a Plate!!
Ellen's Homemade Delights sorry Ellen I ate them all in 1 sitting : )
Very nice.
Agree on it all. Like that you said to choose a drinkable wine. A chef friend once said - preferably use the same wine thay you will serve with. Using a lesser wine will lessen the meal :)
Also good walk through as usual. Thank you !
Lasse's Food and Barbecue yea using a nice wine is extra important in a dish like this where the broth is one of the main focal points of the dish!
I love crushed red pepper :-) I love bread like that :-) That meal looks beyond delicious, a "BIG" thumbs up :-) Have a great Sunday :-) ROCK ON!!!!!!!
That looks like a very delicious & easy to prepare meal. Hopefully, I can find some nice mussels & get cooking.
looks very interesting!! I will try!!
Looks so nicee
So as a muslim I am not allowed to have alcohol. I was just wondering when you put things like wine in does the alcohol fully (or mostly) get disintegrated from the heat/cooking?
The alcohol will definitely be fully evaporated by the time the dish is finished.
@@SimplyElegantHomeCooking thank u
Not a fan of mussels but these look great!
Very delicious 👌👌👌👌👌
Your ingredients mention butter but your video never mentions butter
Nice recipe 👍👍stay connected
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