I like how he doesn’t seem to give much of a fuck about cooking. He’s treating it like the chore it is for a lot of people as opposed to the passion that it is for others
As much as people meme the stock pot, they work surprisingly well in pretty much any recipe that calls for a stock. On a good day I make my own stock with veggies and whatever bones the local butcher have left, but when I'm really short on time these stock pots are great substitute. You won't notice a big difference between the real deal and the bootleg in most meals, but they give the dish way more fragrance and umami sweetness.
@@friedhelmfunky6880 Sir, you win today's internets. Was about to... but you already had. That slanty wee fucker was weened on a bottle of msg distillate.
I tried the chicken stock pot. All I can say is it really adds flavour and the dept of the flavor i just add half. Of it . It's really flavourful. No joke.
He still is a "techincal genius chef" and it's his choice what to do. He has a relatively simple way to get some money advertising some products while doing a thing he did and does a lot. I really don't agree that he has "devolved". His mindset has just probably changed over the years and in my opinion it is 100% fine. By the way all of this is just my opinion about what's going on.
It's hard to believe that such a technical genius chef from the 80s could want to give recipes for home cooks who aren't going to spend hours making a glace de viande. Oh, wait. That's not hard to believe at all.
@@Eghyaggihn I like to know what is in my food. That is why I buy organic and/or free range. I avoid processed food. I don't want: glucose syrup potassium chloride palm oil, caramel syrup, gelling agents xanthan gum, locust bean gum maltodextrin lovage root†. PS I doubt he uses this in his restaurant!
@@CoVianna then you don't eat any dried meat, more or less everything you mentioned is in those or maltodextrine? Heston Blumenthal swears by it for his crazy dishes, just another type of sugar... the only controversial thing in your list is palm oil and not because it's not healthy, it's very healthy, it's just an environmental disaster of cutting Palms and tropical forest.
Such a famous, skilled and popular chef / businessman has to scrape money together flogging someone else's stock pots... Its almost as if he is desperate, his restaurants suck and he should have invested more time in his son than cooking over priced steaks for asshole. Just a thought.
@@-ThePharaoh- is a desperate act, if he wanted to teach people to cook he would do without peddling little stock pots. Correct, nothing wrong with wanting to make some extra money but if his restaurants were upto Standard, he'd be living off them instead. He's just a shouty bloke who can cook. Definitely does not live up to all the hype.
@@meme4one I've read the similar thought you have in most of Marco videos from different people. But good and positive people would just made fun of the stock pot instead of over analysing it. Just a thought
Today I decided to like the video. I started by intensifying the flavour of my mouse by rubbing a stock pot on it, instead of making a glace de viande in the usual way. After I clicked I felt good about the results. It was my choice after all.
My favourite part is when he knights the ingredients with his knife when he is naming them
"I dub thee, Sir Beef of Cowington. Now get in the pan." 😆
Lmao!
Sir Loin
And then he salutes with the knife. A true master
Hahahaha😂😂😂
In the darkest of times, he hath returnedst to bless us with Knorr stock pots
😆😆😆😆😆😆😆😆
lol, i pretty much do everything he recommends, but i always skip the "stock pot" part... which is present in every single video!
😂😂😂
@@Dr_Sherv Cause his vids are sponsored by Knorr
@@Dr_Sherv there is at least one exception! But I won't spoil the surprise ;)
He's wielding that knife like a sword.
I'm sure no one would dare to make fun of stock cubes if they were in vicinity.
Emmanuel Heisenberg I love how anyone in this kitchen who doesn’t have their knife an addition as their arm.
Came for the steak, stayed for the stockpot.
Came for the comments, stayed for the steak.
You know what the best thing about both of your post’s is? It was your choice.
@@wwebb1 Theres no real recipe to procrastinating your uni work. Watch Marco recipes, then try and badly recreate them at 2am? Thats my choice
I have tried this recipe and I have to say, it turns out fantastic. All I change is to replace the steak with beef stock pot!
During the COVID-19 outbreak, Marco uses hand sanitizer that has at least 70% stock pot.
The secret to his great hair, is a shampoo made out of Gordon Ramsey tears, beef stockpot and the rest is your choice....
@@heavyketchup2424 Said the incel, who is to scared to face reality when its difficult..
His hair is so fabulous because he uses shampoo which contains 80% stock pot and 20% olive oil
Correction "oleave oael"
Ive been saying "its very simple" "theres no real recipe" and "its your choice" at my office pretty......alot lately. long live marco
Nope. I'm the same. I don't like them very much but I love Marco 😂
so why no cases of hoarding knorr stock pots in this recent turmoil??
I wouldn't tell anyone if I've had a lot of Knorr stock pots.
probably cuz MPW bought the whole lot
I bought the rest. It helps to have them on hand.
I bought the rest. It helps to have them on hand.
I bought large quantities of them just in case everything goes tits.... You dont wanna see the end without a stockpot dont you!?
Never had I click a cooking video this fast. At this hard time, thanks.
Hope there'll be more of these on the way, love Marco's tutorials
I like how he doesn’t seem to give much of a fuck about cooking. He’s treating it like the chore it is for a lot of people as opposed to the passion that it is for others
"Just a little bit of thought" he says, as he taps his knife against the side of his head
As much as people meme the stock pot, they work surprisingly well in pretty much any recipe that calls for a stock. On a good day I make my own stock with veggies and whatever bones the local butcher have left, but when I'm really short on time these stock pots are great substitute. You won't notice a big difference between the real deal and the bootleg in most meals, but they give the dish way more fragrance and umami sweetness.
Stop shilling, you ping pong stock pot cube.
How stupid are you?
@@friedhelmfunky6880 Sir, you win today's internets. Was about to... but you already had. That slanty wee fucker was weened on a bottle of msg distillate.
A reupload in higher quality? Yes please.
This man is the palpatine of cooking
Am I the only person who started using the stock pots because of Marco?
They are pretty awesome arent they
I've been using them to cook soups and rice for years.
I tried the chicken stock pot. All I can say is it really adds flavour and the dept of the flavor i just add half. Of it . It's really flavourful. No joke.
Dislikes are from salt and pepper granules.
This looks delicious
“Just a little bit of thought 🔪”
Yum that looks tasty, presentation simple but impressive
whats the equivalent of knorr stock pots in france? i have no clue whats its nomination in french
King
Thanks team.😎🤙🦅 missed your energy on Masterchef Australia these last few.❤
"You can wipe them out...all of them...or not. It's your choice."
I'm all out of Knorr beef stockpots
Then life isn’t worth living
One stock pot to rule them all. One stock pot to find them. One stock pot to bring them all. And in the steak it BINDS THEM..
Effortless genius.
I use Knorr stock pot for coronavirus recipe
NO WAY A NEW ONE! 😭
very rare
I came here for the approx.
It’s hard to believe that such a technical genius chef from the 80s could devolve into a bullion cube salesman.
He still is a "techincal genius chef" and it's his choice what to do. He has a relatively simple way to get some money advertising some products while doing a thing he did and does a lot. I really don't agree that he has "devolved". His mindset has just probably changed over the years and in my opinion it is 100% fine. By the way all of this is just my opinion about what's going on.
It's hard to believe that such a technical genius chef from the 80s could want to give recipes for home cooks who aren't going to spend hours making a glace de viande. Oh, wait. That's not hard to believe at all.
Marco is back
I shall purchase a paint brush for my stock pots.
0:32 lilolivoil
thank you, i'll try that today
A new Marco recipe =)
Came for the stockpot..stayed for the stockpot
Rich beef stock, yes chef
Take my first like!
I have never been more intimidated of a man wielding a knife and a rich beef stock pot
Your choice really
Uhh i saw this video years ago
High resolution stock pod series? I won't be surprised to see this in pornhub.
F*cking perfection.
01:13
He reminds me a little of hannibal lecter lol
Stock pot, in. Additional meat or veggies, your choice.
Just leaves on the parsley please Marco, bin the stalks. Thanks!
one year later...
What's up with the English putting mustard on every goddamned thing?
Missus asked me to paint our bedroom, I used melted stockpot.
It intensified our marriage, it was my choice.
What kind of mustard is he using? All I know of is the kind that you put on hotdogs lol
Probably Dijon.
Okay now cook it
More stock pot!!
With or without a side of COVID-19, It's your choice
f i n a l l y
I wonder if Gordon is watching these
One of the greatest chefs of our time and he flogs Stock Pots! The cheque must be massive 😠
You have no knowledge of Marco techniques
@@Eghyaggihn I like to know what is in my food. That is why I buy organic and/or free range.
I avoid processed food. I don't want:
glucose syrup
potassium chloride
palm oil,
caramel syrup,
gelling agents
xanthan gum,
locust bean gum
maltodextrin
lovage root†.
PS I doubt he uses this in his restaurant!
@@CoVianna then you don't eat any dried meat, more or less everything you mentioned is in those or maltodextrine? Heston Blumenthal swears by it for his crazy dishes, just another type of sugar... the only controversial thing in your list is palm oil and not because it's not healthy, it's very healthy, it's just an environmental disaster of cutting Palms and tropical forest.
@@CoVianna fyi, yes he does use them in his resturant (or atleast used to) just a fun fact.
Of course. A fucking stock pot. Any chef worth their salt would cringe.
It's like pouring ketchup on a fucking risotto.
Was this really all just for a stockpot commercial?
Such a famous, skilled and popular chef / businessman has to scrape money together flogging someone else's stock pots... Its almost as if he is desperate, his restaurants suck and he should have invested more time in his son than cooking over priced steaks for asshole. Just a thought.
No shame for trying to make money.. And he's trying to make it easier for people who cook at home. Nothing wrong in this.
@@-ThePharaoh- is a desperate act, if he wanted to teach people to cook he would do without peddling little stock pots.
Correct, nothing wrong with wanting to make some extra money but if his restaurants were upto Standard, he'd be living off them instead.
He's just a shouty bloke who can cook. Definitely does not live up to all the hype.
@@meme4one I've read the similar thought you have in most of Marco videos from different people. But good and positive people would just made fun of the stock pot instead of over analysing it. Just a thought
This is bullshit. You don't need the steak, chives, olive oil, parsely, or mustard getting in the way of the real hero of the dish.
Marco's slipping.
Finally another Marco recipe!
Well it’s nice to see these back on the front burner (after a year long Stop) hope they keep coming
I think little by little he'll get to point of presenting the dish while waving a katana and smoothly dancing like a samurai
Knorr Rich Beef Stock Pot saved my marriage. Although, it was my choice.
I did this with the stock pots and all. It was delicious and a quick meal.
Congrats. You seasoned a steak and then cooked it.
@@MisterPuggles precisely.
Welcome back Chef!
instead of brushing the meat with the melted beef stock pot, I made a seasoning paste with a beef stock cube. It was my choice. Delicious.
It's. Your. Choice.
Observe. Marco doesn't baste steaks with butter. Because he knows that basting does nothing.
Genius
Classic Marco ♥️
Original goat! Love it great chef
God I've missed these.
$750?
Fantastic, great to see simple good technique with good quality ingredients... Encore!
hes talking to his reflection in the mirror.
Anyone notice that G. Ramsay has been real quiet since this came out?
i see marco i click
If he used the Knife with the wrong amount of Force that could have been an ugly incident.
0:35 Terrifying
I always forget I subscribed to this account
Today I decided to like the video. I started by intensifying the flavour of my mouse by rubbing a stock pot on it, instead of making a glace de viande in the usual way. After I clicked I felt good about the results. It was my choice after all.
u have sold your soul to knorr :S............ Sadly !!!
Good pan - You may turn the heat off.
Bad pan - House burn down.
Daddy give me that rich beef stock poght
What type of mustard? Dijon ?
I buy Knorr, not Maggie. Thanks Marco
I just put all that stuff up and eat just the stock pot
MasterClass please
Yay Marco 😂
Finally
Ahh yes.. Knorr Stock pot. The ingredient for every perfect recipe.
Top demais chef
Marco is honestly so great. I wish him great health and happiness for many years.
He’s dead now
@@abczyx2k15x umm....no he's not.
@@abczyx2k15x The day he'll die I'll toast to him, slorping down a stockpot raw and pure.
he's almost making me believe he actually uses these stock pots and cubes
The patron saint of stock pot we pray to you Marco Pierre White
instead of beef i used fish fingers bloomin luvly and no need for a sauce