What the man means off the cuff yes a recipe is a guide some like salt,or more pepper, cream. You make it your own but you must have a starting point he's been at it a long time with get great chef's
Youngest chef at the time (1994) to earn 3 Michelin stars. Marco can shill for Knorr and do whatever he damn well pleases. He's earned that right. And besides, it's his choice. : )
@@snoaa6141 it's just his personal preference. He was using stockpots before even getting sponsored. And the man has to.make money somehow. And I dont see how Gordon is a far better chef then he'll ever be.
@@snoaa6141 did stock pots shoot your dog or something? And what does a sponsorship have anything to do with ones ability in the kitchen? Do just have a hate boner for MPW or something?
Lol I understand it's a joke, but in case anyone doesn't know, you should have the pan heated to a certain temperature before you put steaks in. A friend I knew would lay it on a cold pan then have it cook at the same time it's building up heat.
It might seem obvious to intermediate home cooks but a lot of beginners don't know that you need a really hot pan before you throw the steak in. You'd be suprised by how little some people know when they start cooking
Marco Pierre White as a GPS: "In 400m turn right, or if you want you can keep driving straight. It's really your choice if you want to turn there's no real proper direction"
He turned in his 3 stars for a reason. He said fuck all that noise and pomp. Now he works representing a product he actually loves doing recipes he probably enjoys at a non-stressful pace.
@@gamlingthe1 He had nothing left to prove , he said the only thing harder than getting three stars is hanging into then year after year . He went out of the restaurant business at the top of his game, nobody can take that from him .
Marco is making videos for home cooks, Gordon is showing you restaurant level dishes. It's not really one or the other. Not sure how it turned into a Pepsi vs Coke thing. Both are on equal terms but they're showing different types of cooking.
I've actually tried these recipes, they do work quite well. Maybe he's been do this all along. He does believe in keeping it simple. He's a brilliant chef imo.
I know he's brilliant and all, but something about this video made me picture him just winging it his whole career. Yeah...uh...rub the steaks with knorr cube, then like, put them in the pan till they're cooked, then uh just put some greens on top. Oh and some cheese too.
@@tskwared667 there's a story that he roasted 12 whole chickens just to make about 1 cup of demi-glace or something back when he's a chef So, I think rather than just wing it throughout his career. He's at the point where he thinks that's pointless when there's a cheaper and simpler alternative around, dat stock pot
Yeah all joking aside the cubes do save a lot of time and are pretty legit. Ofc homemade stock/salt is usually better but tbh the result usually isn’t worth the additional hassle on like, a week day.
‘In a restaurant we rest it on the side, at home we don’t do that, we are not a professional kitchen’ Gotta love how Marco just cooks basic food and cooks how people would cook at home and no fancy shit
Lets not be too harsh. Yes, this is about White getting sponsored by Knorr. But he is just trying to give advice about a simple meal that has flavor without spending hours laboring over stocks and herbs you may only use once and throw the rest away. If anyone is questioning his skills as a chef....well you might want to Wiki Marco Pierre White or go into the afterlife and talk to Anthony Bourdain. I actually admire MPW trying to give time stressed, regular folks without a gourmet kitchen some ideas about making a great meal without having to give up your job. Also, if you listen, the Knorr reference takes up about 10 seconds. The rest is about simple technique. That is really more important right.
yeah, but you don't need stock cubes to flavor beef. Just salt and pepper. Stock cubes have unnecessary ingredients. He's using it because he has to. Lets be honest.
@@al4385 No dipshit. I know it's a funny meme that Marco is "dying inside" having to do this, but that's just morons projecting. He has always used stock this way, long before being sponsored by Knorr. Look it up.
He is showing people how they can make a restaurant class meal at home for the third of the price , and seeing the homeless and economical stressed people of the UK today , he is my favorite socialworker , helps people to eat healthy for a reasonable price . Thumbs up from Norway Mr White .
Shout-out to knorr for paying him to teach us how to make food without a british guy shouting into the camera. If it wasn't for knorr, this guy wouldn't bother cooking in front of a camera for free.
I like to steep my Knorr stock cubes in a homemade stock before I season my steak. The stock really gives the cube a depth of flavor. But again, it's your choice. That's the beauty of cooking.
People shouldn't be concerned with the stock cubes or the recipes in the videos, they should be watching the way he cooks, or his tips. I watch his videos and look at his techniques. The stock cubes can be replaced for normal chicken stock, beef stock, and salt etc. Marco really does give out tips that I have personally used in my cooking at home. The tips will improve your cooking to the next level if used properly.
“The secret of frying any steak is heat in the pan” See, that’s where we’ve been going wrong everyone. This whole time we’ve been trying to fry steaks with a cold pan. Thank goodness MPW can clue us in on these industry secrets.
I read the title of this video and really believed this would finally be the video Marco wouldn’t incorporate a Knorr product!!!!! Mr White never fails to disappoint...
I'm pretty sure that we all gonna know when Marco is at the edge of a nervous breakdown when he's going to make knorr stock cube paste using a stock pot instead of olive oil.
every one can sit at there computers or on there phones an rip on this guy saying it your choice or a lil bit of olive oil but end of the day, he was the best chef who did it the way where you can enjoy it, never told u to do it a certain way.
@Carson Hopper thats good and everything but nowadays in 21. century you have to be careful what you buy because not everything is good and healthy for you even tho its delicious
I always rest my steaks when I cook at home. My son always tries to eat the steak right away, but i make him wait about 5mins, for the steak to rest. My son is like me, he likes his steak Rare.
It took me forever to figure out what the hell Marco and Gordon Ramsay were talking about whenever they said "Rocket". I finally realized it's "roQUETTE" a.k.a. what normal people call "Arugula" lol.
No real recipe. I didn’t even put on a steak ! A slice of white bread , seasoned with knorr bread stock , 5 seconds on a pan. Done. Simple, Lovely and beautiful.
I don't understand, why y'all bully his recipe? a michellin star chef using stock cube huh? what's wrong with that? he just tell you how to cook a delicious dish in a tight budget / homecooking, just remember this kiddos, his palette is better than yours
Love Marco and gordon.but Gordons videos on affordable meals is lamb steaks (expensive)and using saffron (expensive)and many ingredients. Ppl who don't have time to cook can appreciate macros cooking..and can't eat steak without a sauce which is expensive too..the knorr cube is a good alternative to a1
When I take a bath.... I throw in a few knorr cubes, it works better than soap. Today we are going to make strawberry Ice Cream.... we are going to start by adding a few knorr stock pots. When I get sick, I boil some water and throw in a few dozen knorr cubes and problem solved. I got into a bar fight once and got stabbed.... I plugged the hole with a few knorr cubes and didn't even need to go the hospital. World famous Chef would never use a fucking knorr cube in a Michelin Star rated Restaurant, I promise you that.
I think Marco doesn’t like what his doing and he’s forcing himself to do it , saddens covering his face and his voice I don’t know why I’m very sad for him , he’s one of the greatest Chefs I’ve ever seen 😢
He keeps it real and instructs.didnt smile much when.he was younger either. Makes very good money from knorr too..and no matter how much money ppl like him and gordon.have in the bank they will keep cooking and making money til they die. Glad I found these videos.marco gives exact measurements..easy to follow and no drama. Gordon goes to places and eats bugs but screams and spits out food by other wannabe chefs..love Gordon too but one of his recipes is a week's grocery money
Marco as a wedding priest:
"You may now kiss the bride. Or don't, it's your choice."
With these stock cubes I thee wed
Hahahaha brilliant 🤣🤣🤣🤣🤣
hahahahahah thats so good
LMAO!!!!!!!!!!!!!
Lmaooo
Ramsey: When you put steak in the pan, make sure you lay the steak away from you.
Marco: *throws steak in pan*
Duly noted!
Ramsaaaay
That's because Gordon had a pool of oil in the pan, while Marco have oil sticking in the steak already.
@@DivineFriedChicken this!
I see we had the same thought.
Why would anyone ruin the flavour of a delicious Knorr cube by adding a steak?
Abrar Jahin Nafi Well, that went over your head.
It's there choice
Mr JJ it’s called a fucking joke.
@@joattv6434 how fucking dumb are you?????lol...i mean your stupidity really made me laugh..congrats dumbass
@@joattv6434 Make sure you read comments carefully. You can usually avoid looking foolish.
“...if there’s no fat coating, you may as well eat cardboard...”
I will eat cardboard as long as it’s seasoned with a couple of Knorr stock cubes...
It's your choice
Cardboard supper for two, in less than 10 min, for less than 10 pounds
Don’t forget to add a bit of olive oil....if your mother’s Italian....or not. It’s your choice.
There's no real recipe it's your choice really that's all
So he rather eat cardboard instead of a cut of meat with no fat like a fillet mignon?
I don't even use real meat anymore. I just mash a bunch of knorr cubes and make them the shape of a steak.
re hash 😂😂😂
Your choice
😂😂😂😂😂😂
😂😂😂😂😭😭😭😭😭
Best comment ever.
Why is it that Marco videos have the funniest comments on UA-cam?
kigbariom he’s a truly bizarre man who warrants curiosity.
Do you even know Doug Demuro?
I’m willing to bet it’s because we all know he’s such a legend in the kitchen?
Gordon Ramsay's does...
The comment about Marco being such a mobster is one of the funniest comments I’ve ever read
If I run out of toothpaste, no worries just grab a knorr beef stock cube and make a paste. Continue to brush your teeth. It's your choice!
or not
😂
Lol
Some people like 1 stock pot. Some people like 2. It’s your choice.
These comments always make me laugh...and it's always the same punchline: It's your choice, really...
Before I watch this... I must remember.... there’s no real recipe.... it’s my choice....
Steve Little there is no spoon, er, recipe...
It’s also very simple!
Just remember to use Knorr... that’s all
What the man means off the cuff yes a recipe is a guide some like salt,or more pepper, cream. You make it your own but you must have a starting point he's been at it a long time with get great chef's
again- very simple
Youngest chef at the time (1994) to earn 3 Michelin stars. Marco can shill for Knorr and do whatever he damn well pleases. He's earned that right. And besides, it's his choice. : )
@@snoaa6141 it's just his personal preference. He was using stockpots before even getting sponsored. And the man has to.make money somehow. And I dont see how Gordon is a far better chef then he'll ever be.
@@snoaa6141 did stock pots shoot your dog or something? And what does a sponsorship have anything to do with ones ability in the kitchen? Do just have a hate boner for MPW or something?
@@snoaa6141 I get your point, however he's been using stock cubes all the time like since the 90s. You can see it in the super old videos.
😅👊
@@snoaa6141 I don't see how Gordon has any more integrity, he is the definition of a sellout.
There’s something I loved and found hilarious about the way he threw those steaks in the pan with zero f*cks given 😂
You watch other videos and the chefs like "Lay away from you so the fat doesn't spit up at you" he just like, meh.
@@ch0pst1xZ1 Right 😂😂
Just flip them with your fingers too, who gives a shit.
Gearrod Clements I actually noticed that and then saw this comment. 😂 glad I’m not the only one.
should watch "Marco - episode 1 clip 2" where he uses "a little butter" frying onions.
Cuz they’re covered in stock pot.
Not even food now.
"Because the secret to frying any steak is heat in a pan."
~~~ Marco Pierre White
And the key to driving a car is gas in the tank.
Lol I understand it's a joke, but in case anyone doesn't know, you should have the pan heated to a certain temperature before you put steaks in.
A friend I knew would lay it on a cold pan then have it cook at the same time it's building up heat.
@@willyjum I guess if they are gonna have it well done its fine. A cold pan is useful for cooking all the way through without burning the outside
It might seem obvious to intermediate home cooks but a lot of beginners don't know that you need a really hot pan before you throw the steak in. You'd be suprised by how little some people know when they start cooking
@@willyjum One of my housemates does this, and it infuriates me!
Marco Pierre White as a GPS:
"In 400m turn right, or if you want you can keep driving straight. It's really your choice if you want to turn there's no real proper direction"
Snackasmversion2 bravo sir 😂😂😂😂😂😂
thank you for the laugh, absolute legend.
This is brilliant, 😂😂😂!!!!
"Or, if you really like spending time in the car, turn left instead. It's your choice really."
Snackasmversion2 brilliant!
Instead of pecorino, simply use a stock cube.
hahaha top
No steaks? 24 beef stock cubes
hahahahhaha
lets have at it then smart ass
Hahahaha
In less than *6 minutes* youve got a soirloin supper for two in less than *10 minutes*
Reading your comment has me dying...😂😂😂😂😂
Mike Martinez in less than 6 or 10 minutes?
so technically, he is correct. :P
thats not even how he said it, dumb ass 🙄🙄
Mike Martinez didn’t he say “for less than 10 quid”?
Tried it and turned out to be delicious.
Thanks Marco for making food less snobby.
He's real despite the knorr nonsense
@@PleaseNoMoreFarmhouseDecor it's not nonsense. It just taste better with all the seasoning on the cubes enhancing the flavor.
@@nethermir2169 drivel
@Robert King how much of stockpot do you think it needs??
@@nethermir2169 No, idiot. It's not nonsense and it doesn't taste better with knorr. It's just your choice.
It's become a little game for me to try and guess how he's going to manage to force knorr stock into one of his recipes. This was... surprising.
20 seconds in and i'm guessing some sort of knorr cube steak rub
boom got it he loves his knorr meat paste rubs
you idiot.
this is promotional video made by knorr
I thought it was just me 😂😂😂
you can see a bit of him die every time he mentions them. these are made by knorr, he had to use them
When Gordon makes a Homemade course, it's far from reality and closer to gourmet.
When Marco makes homemade, it's really simple and applicable.
its like he reached nirvana
yea much more accessible and realistic for the every day home cook
He turned in his 3 stars for a reason. He said fuck all that noise and pomp. Now he works representing a product he actually loves doing recipes he probably enjoys at a non-stressful pace.
@@gamlingthe1 He had nothing left to prove , he said the only thing harder than getting three stars is hanging into then year after year . He went out of the restaurant business at the top of his game, nobody can take that from him .
Marco is making videos for home cooks, Gordon is showing you restaurant level dishes. It's not really one or the other. Not sure how it turned into a Pepsi vs Coke thing. Both are on equal terms but they're showing different types of cooking.
Gordon Ramsay: just a splash of olive oil
Marco: ALUTUBITUFOLUFOL
Knorr cubes is to marco pierre white what olive oil is to gordon ramsay
and cleaning is to nino
The only difference is, one of them actually uses their favourite ingredient at home or in the restaurant
@@stopdropandroll NIIIIINOOOOOO
@@TheUntrainedNinja Yes, the decadent Knorr stock cube.
I’ve never heard a truer statement 😂
The rocket barely had any stock cubes in it.
Lol..
He had some left on his finger tips when he mixed the rocket in the bowl. A "touch of taste"
I've actually tried these recipes, they do work quite well. Maybe he's been do this all along. He does believe in keeping it simple. He's a brilliant chef imo.
I know he's brilliant and all, but something about this video made me picture him just winging it his whole career. Yeah...uh...rub the steaks with knorr cube, then like, put them in the pan till they're cooked, then uh just put some greens on top. Oh and some cheese too.
Do you guys realize this man accolades as a chef? He can be argued as top 3 greatest chefs of all time
Lol in an interview he mentioned how he wanted to leave the Michelin game and make good food more accessible. He did after getting 3 stars.
@@tskwared667 there's a story that he roasted 12 whole chickens just to make about 1 cup of demi-glace or something back when he's a chef
So, I think rather than just wing it throughout his career. He's at the point where he thinks that's pointless when there's a cheaper and simpler alternative around, dat stock pot
"Cooking is about eating" is all I need to hear, that's a chef I'll trust any day of the week.
I tried the stock cubes to see what was so funny. Wont cook steaks without em now. So good
Yeah all joking aside the cubes do save a lot of time and are pretty legit. Ofc homemade stock/salt is usually better but tbh the result usually isn’t worth the additional hassle on like, a week day.
@@budusbusham3324 dude who has homemade salt?
@@randomfactsthatdontmatter3466 You guys don’t go out to the sea and separate salt from the water?
@@jose13neo joking aside, separating salt from water isn’t easy.
@@Tommybotham it’s actually very easy: evaporate saltwater, boom you got salt
Gordon Ramsay : “Now gently lay the steak AWAY from you in the pan”
Marco : *throws the fuckin steak at the pan*
This guy is so chill when he cooks i love it.
‘In a restaurant we rest it on the side, at home we don’t do that, we are not a professional kitchen’
Gotta love how Marco just cooks basic food and cooks how people would cook at home and no fancy shit
I don't really understand, though, why people wouldn't rest a steak at home. It's not difficult or anything, so why not do it?
Man i love seeing this man cook inspirational
I just fuking love his hand movements.
( ͡° ͜ʖ ͡°)
Lets not be too harsh. Yes, this is about White getting sponsored by Knorr. But he is just trying to give advice about a simple meal that has flavor without spending hours laboring over stocks and herbs you may only use once and throw the rest away.
If anyone is questioning his skills as a chef....well you might want to Wiki Marco Pierre White or go into the afterlife and talk to Anthony Bourdain. I actually admire MPW trying to give time stressed, regular folks without a gourmet kitchen some ideas about making a great meal without having to give up your job.
Also, if you listen, the Knorr reference takes up about 10 seconds. The rest is about simple technique. That is really more important right.
yeah, but you don't need stock cubes to flavor beef. Just salt and pepper. Stock cubes have unnecessary ingredients. He's using it because he has to. Lets be honest.
@@al4385 No dipshit. I know it's a funny meme that Marco is "dying inside" having to do this, but that's just morons projecting. He has always used stock this way, long before being sponsored by Knorr. Look it up.
home cooked meal. no need no do it professionally
"the first job I did was put the pan on the stove"
*INTENSELY SCRIBBLES NOTES*
He is showing people how they can make a restaurant class meal at home for the third of the price , and seeing the homeless and economical stressed people of the UK today , he is my favorite socialworker , helps people to eat healthy for a reasonable price . Thumbs up from Norway Mr White .
Agree..cutting into fast food business I'm sure..healthier ppl as they learn they don't have to spend hours in the kitchen to enjoy a good meal
Just shit on 30 minute meals.
Marco is a straight beast
Why would you shit on a 30 minute meal?
Does that not ruin the taste?
KP if you add a stock cube it balances the flavour of the shit !
@@Anonymous-or4ru i think he meant that Marco just showed how easily and quickly a meal can be made as opposed to the 30 min ones out there.
Gosh I love the way this man cooks, creates and presents. Simple, delicious and beautiful.
Shout-out to knorr for paying him to teach us how to make food without a british guy shouting into the camera. If it wasn't for knorr, this guy wouldn't bother cooking in front of a camera for free.
Use stock cubes in place of stock cubes. I like to make a nice paste and smatter my sack, dipping it into hot oil for a tasty treat.
wtf
I’d still go there....
If you don't have steak you can freeze rich beef stock pot, or mould beef stock cube or even knorr seasoning granules... IT'S YOUUR CHOIICE
This comment killed me 😂😂
I love that he's reserved a part of himself for the typical home cook. Not super chefy everywhere.
I love this man. he knows how to cook and explains it so well!
straight up one of my favorite dishes.... so simple and so good
Well done Marco. Truly a Master teacher.
I know this sounds wierd but it must be quite cool to have a world class chef shop in your supermarket
I don't know why but I laughed when he said "It's all about eating"
Had me going that one did 😂
Nothing better in life than a medium rare knorr cube.
I like to steep my Knorr stock cubes in a homemade stock before I season my steak. The stock really gives the cube a depth of flavor. But again, it's your choice. That's the beauty of cooking.
your profile name really confuses me.
What₹
Those commenting on stockpots,
Watch it or leave it, we dont care. Marco is a genius
People shouldn't be concerned with the stock cubes or the recipes in the videos, they should be watching the way he cooks, or his tips. I watch his videos and look at his techniques. The stock cubes can be replaced for normal chicken stock, beef stock, and salt etc. Marco really does give out tips that I have personally used in my cooking at home. The tips will improve your cooking to the next level if used properly.
Add steak to your stock cubes. Use 4,5, even 8 cubes.
It's amazing how many cubes you can use if you've got the confidence.
Why do I watch this over and over?
I've been using the paste technique alongside salt, pepper, garlic and thyme, it's honestly the best.
I love how he's done with life and doesn't give a shit anymore lmao. He just slaps the meat on the pan without coating to properly.
He doesn’t need to, the paste has olive oil.
olive oil on the Knorr cube, olive oil on the rocket, rocket on steak, som extra olive oil on top of everything. Oh did I mention he used olive oil?
"If there's no fat coating, you may as well eat cardboard. It's your choice."
THAT'S YOUR CHOICE OK ? YOUR CHOICE!
You can see that he's a great mentor because Ramsey picked up everything White laid down.
“The secret of frying any steak is heat in the pan”
See, that’s where we’ve been going wrong everyone. This whole time we’ve been trying to fry steaks with a cold pan. Thank goodness MPW can clue us in on these industry secrets.
Cameras might not steal every man's soul, but this camera is definitely stealing this man's soul.
"hmm,now again there's no recipe;it's how ever you like it".master of knorr
You might aswell eat cardboard, it's your choice. There isn't a real recipe.
This comment is really under liked 😂
I like my stock pots medium rare please.
I read the title of this video and really believed this would finally be the video Marco wouldn’t incorporate a Knorr product!!!!! Mr White never fails to disappoint...
I'm convinced Marco have never heard of spatula in his whole life. He flips the steak with his hands and a spoon
A spatula is possibly one of the worst kitchen utensils to flip a steak with.
Honestly love these videos there so chill and honest compared to other ones
I'm pretty sure that we all gonna know when Marco is at the edge of a nervous breakdown when he's going to make knorr stock cube paste using a stock pot instead of olive oil.
every one can sit at there computers or on there phones an rip on this guy saying it your choice or a lil bit of olive oil but end of the day, he was the best chef who did it the way where you can enjoy it, never told u to do it a certain way.
I don't always use Knorr Stock Cubes but when I do, you can bet your ass, I'm being paid big bucks to do so.
Gordon: Season lightly the stock cubes. Salt... Peppahhh...
you can actually see him crying inside while putting that cube on to the steak.
Yeah, his voice changes and you can feel the sheer despair.
No.
it's home cooking, not 5 stars cooking, he has no problem with that
yea the way he throw the stakes in the pan lol
@Carson Hopper thats good and everything but nowadays in 21. century you have to be careful what you buy because not everything is good and healthy for you even tho its delicious
He's so simple..nowadays you see all these chefs making all kind of bs...he keeps it simple,wich is the best
Had steak with balsamic on it at an Italian restaurant recently and it actually does work quite well
Throws them in to the pan like a boss
3:07 "By using the stock cube as a seasoning, it helped to create that caramelization"
which is true because the stock cubes often have a tiny amount of sugar which of course browns nicely.
@@santibanks true
I love the way you approach
Im here for Him and for the comments
add some thinly sliced red onion to the salad. it's your choice, though.
I always rest my steaks when I cook at home. My son always tries to eat the steak right away, but i make him wait about 5mins, for the steak to rest. My son is like me, he likes his steak Rare.
Knorr: "It puts the Knorr Stock Pot into the recipe, or else it gets the hose again."
Pierre White: "Yes Sir, sorry Sir."
I like to brush my teeth with a stock cube every day. It‘s delicious , it adds flavour and it really is my choice.
He's a genius when it comes to cooking
I made this recipe but I didn't use Knorr cube but a competing brand
Treason!
Blasphemy!
There is no competing brand.
The KNORR stock cube is actually really good used like this, trust me...
Excellent simple cooking and living
"it should take 5, 6, 7 minutes?"
Video: 4 minutes
Imagine my disappointment when realizing rocket is just arugula.
It took me forever to figure out what the hell Marco and Gordon Ramsay were talking about whenever they said "Rocket". I finally realized it's "roQUETTE" a.k.a. what normal people call "Arugula" lol.
No, it's spelled Rocket.
thank you knorr for making these videos possible
Y'all commenting can't even cook hot pockets
Never without a stock cube
Oh shit this is all just great
Because you microwave those which isn't cooking.
@@daishoga
You look like an idiot trying to be a smartass.
@@MansMan42069 Oh okay
Rocket salad is better with an olive oil and fish stockpot vinaigrette
'The first job I did was put the pan... on the stove.'
Fuck, this man's good.
No real recipe. I didn’t even put on a steak ! A slice of white bread , seasoned with knorr bread stock , 5 seconds on a pan. Done. Simple, Lovely and beautiful.
Lmao
ramsay: salt pepper
and this guy knorr cubes
O.M.G....ADD some more M.S.G...and I will see stars too !!...Table for two? 🤤🍷🍷
I don't understand, why y'all bully his recipe? a michellin star chef using stock cube huh? what's wrong with that? he just tell you how to cook a delicious dish in a tight budget / homecooking, just remember this kiddos, his palette is better than yours
He even often said "you can use salt and pepper", people are just idiots
Love Marco and gordon.but Gordons videos on affordable meals is lamb steaks (expensive)and using saffron (expensive)and many ingredients.
Ppl who don't have time to cook can appreciate macros cooking..and can't eat steak without a sauce which is expensive too..the knorr cube is a good alternative to a1
Plus people forget that Gordon was taught by Marco P. White, oh how easily do they forget.
Marco is so humble and such a master
When I take a bath.... I throw in a few knorr cubes, it works better than soap.
Today we are going to make strawberry Ice Cream.... we are going to start by adding a few knorr stock pots.
When I get sick, I boil some water and throw in a few dozen knorr cubes and problem solved.
I got into a bar fight once and got stabbed.... I plugged the hole with a few knorr cubes and didn't even need to go the hospital.
World famous Chef would never use a fucking knorr cube in a Michelin Star rated Restaurant, I promise you that.
I love the smell of olive oil and knorr in the morning
Cubes half is msg
So?
Mmm. That does look good and really simple!
I think Marco doesn’t like what his doing and he’s forcing himself to do it , saddens covering his face and his voice I don’t know why I’m very sad for him , he’s one of the greatest Chefs I’ve ever seen 😢
He keeps it real and instructs.didnt smile much when.he was younger either.
Makes very good money from knorr too..and no matter how much money ppl like him and gordon.have in the bank they will keep cooking and making money til they die.
Glad I found these videos.marco gives exact measurements..easy to follow and no drama.
Gordon goes to places and eats bugs but screams and spits out food by other wannabe chefs..love Gordon too but one of his recipes is a week's grocery money
why does he have to smile? he would look like a fucking psycho, cracking a smile for no reason.
"the secret to coocking any steak,
is heating the pan"
In the chicken and herb vid he does a bump of knorr stock off his cheese grater
Nobody beats Jacques Pepin.
I don’t even bother with these recipes anymore...I just eat the Knorr cubes with a spoon like I’m having chocolate mousse.