Palak Ki Chatni - Palakura Pachadi Andhra Style | Multipurpose Spinach Chutney for Rice, Idli & Dosa

Full Recipe: hebbarskitchen...
‪@hebbarskitchenhindi‬ ‪@hebbarskitchenoriginals‬
Palakura Pachadi Recipe | Andhra Style Spinach Chutney with detailed photo and video recipe. An extremely simple, tasty, and multipurpose condiment made with spinach leaves and a range of spices. The recipe is typically served as an accompaniment to hot steamed rice, but it can be used across different recipes from Indian cuisine. There are many different types of ways this recipe can be done, but this recipe post follows authentic Telugu cuisine.
Palakura Pachadi Recipe | Andhra Style Spinach Chutney with step-by-step photo and video recipe. Chutney or Pachadi recipes are common condiments prepared as a side dish for various reasons across India. These are prepared with various combinations of ingredients including herbs, spices, and vegetables. One such simple and popular South Indian chutney recipe is the Palakura Pachadi recipe known for its myriad use cases.
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Palakura Pachadi can be eaten with hot steamed rice, dosa, idli and chapati.
Full Recipe: hebbarskitchen.com/palakura-pachadi-recipe-andhra-style/

[@AdnaBi-k5l]

Palak ki chatni 👌👌😋😋

[@hebbars.kitchen]

Thanks a lot

[@vishalpatel-zk4ef]

Wow
Something different recipes 😊
Yammi palak

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Thanks a lot

[@jayalakshmiv2472]

Mango juices and a

[@cookwithrachna]

Yummy recipe

[@hebbars.kitchen]

Thanks a lot

[@srilathaanand2190]

Different tasty chatni ❤

[@hebbars.kitchen]

@@srilathaanand2190 😊

[@hebbars.kitchen]

@@srilathaanand2190 😊

[@hebbars.kitchen]

@@srilathaanand2190 😊

[@malathiramana6281]

Wow.....
Thnq so much for sharing this pickle....
Really superb.....

[@hebbars.kitchen]

Most Welcome

[@Qureshii_17]

Waaaaoooo tasty recipe 😍😍😍😍😍😍😍😍😍

[@hebbars.kitchen]

Glad you liked it

[@FlavourIndiaPicklesOnAmazon]

Very healthy and tasty receipe

[@hebbars.kitchen]

Thanks a lot

[@aliabbasi7637]

Nice recipe 😊❤

[@hebbars.kitchen]

Thanks a lot

[@radhachauhan2137]

Very much yummy 👌🏻

[@hebbars.kitchen]

Glad you liked it

[@mrsbhayal5929]

Nice something new❤

[@hebbars.kitchen]

Glad you liked it

[@vasantirao748]

Chala bagundandi❤❤❤❤❤ nenu intilo try chesthanu❤❤❤

[@hebbars.kitchen]

Thanks a lot

[@karishmapatil5363]

Healthy recipe 👍👍

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Thanks a lot

[@iamAnupamaDas]

Unique recipe 😊

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Thanks a lot

[@aswinikumari6415]

Th​@@hebbars.kitchen

[@lakshmisumanth6826]

Will try both the recipes,thank you.....I follow lot of yr recipes...it's simple,easy,with sub titles..... measurements r perfect.....

[@hebbars.kitchen]

Thanks a lot

[@prabham3992]

Wow looks super delicious. Will definitely try it.
Do I have to wash the palak and dry it before putting it in the pickle?

[@deeptideepti6367]

New and amazing recipe thank you for sharing mam

[@hebbars.kitchen]

Most Welcome

[@newarepriti2023]

😋👌

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Thanks a lot

[@raajpatil1263]

Mast ❤

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Thanks a lot

[@ranikanna3482]

Mouth watering 😋😋

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@@ranikanna3482 ❤

[@Podilirehmabhishek]

I wanna try it...❤❤ thankyou hebbars kitchen ....❤❤

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Most Welcome

[@Pardesivlog5373]

Nice recipe❤❤❤❤

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Thanks a lot

[@nalininathan7219]

Always soooo yummy

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Glad you liked it

[@jayasarkar7708]

Nice recipe 👌👌❤️

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Thanks a lot

[@Ragini-f1l]

Good 👍

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Thanks a lot

[@snehasnoopy4390]

Looks yummy ❤

[@hebbars.kitchen]

Glad you liked it

[@SriVidyaParre-yl2ej]

It's a palakura ulli kaaram
Not palakura pachadi
...... It's a very tasty recipe... 🙂🙂🙂🙂

[@skru2476]

Nice. Will try with roti

[@hebbars.kitchen]

Thanks a lot

[@sandeepcblr]

Very nice recipe

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Thanks a lot

[@sandeepcblr]

@@hebbars.kitchen welcome

[@VeganBengaliKitchen]

The chutney looks delicious 👌🏼😃

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Thanks a lot

[@madhavishinde6989]

Simply love it,u are ginius..😊

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Thanks a lot

[@ashadevadiga656]

Yummy

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Glad you liked it

[@neelimaporeddiwar5501]

Amazing

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Glad you liked it

[@snehanaik3482]

Delicious recipes.. TQ ma'am

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Most Welcome

[@swadrahegayaad]

Very nice

[@hebbars.kitchen]

Thanks a lot

[@amitagora9927]

Recipes are tasty, healthy and wonderful..I love both.

[@hebbars.kitchen]

Thanks a lot

[@BhartiBaiswar]

Nice😊

[@hebbars.kitchen]

Thanks a lot

[@mamathabandari346]

Ohh, wow! Too good mam! It looks like omlet we can consider it veg omlet with loads of proteins!🙌 Please share gongura chutney as well!👍

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@@mamathabandari346 😊

[@sunainarajput5596]

❤❤

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Thanks a lot

[@naveeshthoughts7897]

తెలుగు పచ్చడి❤

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@@naveeshthoughts7897 😊

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@@naveeshthoughts7897 😊

[@venivelu4547]

Madam, healthy👌👌

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Thanks a lot

[@vedantgamer5220]

Tasty and healthy 👍

[@hebbars.kitchen]

Glad you liked it

[@sumalathadevara6823]

Super

[@hebbars.kitchen]

Glad you liked it

[@laconicworld1608]

Please share Brinjal Pachidi as well🙏

[@hebbars.kitchen]

hello @laconicworld1608 , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O

[@laconicworld1608]

@@hebbars.kitchen I am already your subscriber. I tried many of your recipes and I like the fact that your videos are crisp and detailed and quick to learn. Recently I tried your Indoori Poha... Everyone at home liked it so much❤️
Keep up the good work 👍💞

[@garimabahadur7759]

Hi I M Your big fan , have a request plz make Pachadi series

[@hebbars.kitchen]

hello @garimabahadur7759 , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O

[@haricharanreddy3623]

Strawberry sorbet pleech!!

[@RavleenKaur-el7gy]

😘

[@hebbars.kitchen]

Thanks a lot

[@bhagyalakshmi-c9e]

Palakur with adding tomato is effect on kindeys or not its true

[@AaleenKhanRecipes]

Yes true if consumed often. Once in a while should not be a concern

[@KP-366]

True,

[@dulanisakalasooriya1506]

There are so many hidden tips you can't describe in a demonstration type culinary video.
For the beginners I advise to pat dry the spinach before chopping. Better if you can let the chopped spinach also rest a while to get dehydrated. Otherwise this chutney will be flooded with water released by spinach.
Today I prepared the dish & advise you on my own experiences.

[@tejaswivallamkondu1624]

Can we mix palak and tomato

[@megmegs5615]

Don't mix..these video for views , not for our health

[@sushmitha.raj16]

It is fine but blanch the palak and then use. Not just for this but always. It helps get rid of the excess oxalates and can be healthier

[@guddensinghchauhan6731]

Nice 👍 mouth watering recipe

[@hebbars.kitchen]

Glad you liked it

[@santhi9622]

How many days it will stay ??

[@hebbars.kitchen]

@@santhi9622 For a longer shelf life store the chutney in an air-tight container. You may store the jar in the refrigerator or a dry place with less moisture.

[@lavanyauppala7287]

But we should not eat tomato and spinach at a time becoz it was a believe stones vl form

[@gayathribala1]

Substitute for onion garlic pls ???

[@madhavishinde6989]

Tomato, Ginger aur coriander seeds

[@gayathribala1]

Thank u

[@madhavishinde6989]

Welcome sister..☺️☺️

[@ArpitaSrivastava-sr1lq]

This rituals is called pind daan

[@kavithakishore9891]

This style is palakura ullikaram.... not pachadi...😊

[@MythiliSRam]

Spinach 🥬has a lot of vitamins nutrients minerals potassium magnificent calcium and fiber naturally health wisely more benefits reduce the cancer & diabetic more than hemoglobin reduce the bad cholesterol & improvement the low blood pressure totally finest health benefits delicious recipe thank you for the sharing

[@hebbars.kitchen]

Most Welcome