Baking shift in the bakery | London
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- Опубліковано 17 лип 2021
- Red bandana baker is back! 👩🍳 Another video showing more behind the scenes life in the bakery. This time I am showing a baking shift in the bakery where I work, you will see how proofed pastries look like, how we bake them and what the order the shift. Enjoy watching!
LET'S BE FRIENDS
📸 Instagram - / kristinakkz
Thank you Ale Salvino for helping me to get this footage🙏🏻:
/ @alesalvino
Hi, I am Dimitrios from Athens, I ' m third genaration baker and this was a part of my job for many years. It is so exiting to see young people loving this hard job. Go on and thanks for sharing!
Hi, yes I think what your is very versatile, you apply a lot of things in life like: good work ethics, team work, understanding a bit of science behind the fermentation, adjusting and just working with cool people. Yes, it is not the easiest job, but at least i have a privilege to enjoy what i do 😌😊 thank yku for your comment ☺️
Great you are, both of you
Really great to watch, all the pastries look fantastic and I love seeing all the behind the scenes work that skilled baker's do.
Ohh thank you very much! Me too-i love to see the work behind the scenes 😊 happy to share!
Wow so much work and effort go into pastries! Beautiful to see the process. Thanks for sharing ❤
Hey, thank you so much! Yes it's quite a long journey to the breakfast table 🥐 my pleasure to share, always! ☀️
Thank you Kris for sharing these wonderful real and professional cooking videos. I am a retired chef and enjoy seeing all of your delicious pastries from the bakery. Wish you had "smell o vision". Seeing all of the pastries lined up and ready to egg wash is just beautiful! Xo
Thank you so much for such a beautiful comment! Egg washing with brush is quite old fashioned but it's the best, isn't it 😃
I love all your videos so so much !!! the pastries look so yummy
Thank you sooo much! Love to have you here in my growing community:))
The vibes of the video are immaculate! Have an amazing shift 🥰
Thank you so much! 🙌🏻😃
Wow, love the layers!
Thank you!😊
I love your spirit and how you work so hard and you still smiling and make this lovely videos
Thank you so much! Love hearing such a lovely feedback!😇😇
This what I was looking for!!!!!!!!
👏amazing!😁 thanks!
Awesome Video 👍. Each & Every one is a delicious work of Art 👌.Thanks So Much for Sharing. Have a Great week 😀💐.
Thank you Ievina! I am happy you follow my journey here on youtube, thank you for you kind comment, appreciate it☺️ have a wonderful week ahead! 😇
It is so cool! 😎 love to watch it.
Hey! thats awesome to hear! thanks!☺️
Gran capítulo, Kris! Hermosas las croissants
Hola Juan, muchas gracias! 👏😇
Great video! All the pastries look amazing
Thank you very much! very pleased:))
Kris un trabajo muy fuerte el de hoy gracias por tus clases de pastelería, bendiciones.
hola, sí, es un trabajo bastante duro pero la verdad es que me gusta mucho 😇 gracias y saludos :))
I loved this! I'm going to start working at a bakery shop tomorrow, and even though i love making pastries as a side hobby, i was a bit scared of how tiring it can be as shifts are really early and there's a lot of physical work with it, but your videos made me realize it's actually pretty fun if you take care of your body too!! Thank you so much, now I have high hopes of giving my best! Also from your other videos i've seen that your Spanish is really great!! It's nice you're learning another language, so good luck with that too!
Love from Chile ❤🌟
Hi, thank you for sharing, i love to hear bakers stories! 😊If you allow me to give you a little advice, i ll tell you - be prepared for exhausting days, not everything goes smoothly every day, but remember why you do what you do. Thats the personal motivation and always cheers you up in tiring and hard moments. Wishing you all the best and be proud to do what you do.
Thank you for your kind words! Regards from London!☺️
Dante please tell us how your doing in the new job?
Update
I love how vibrant the pastries look even before they get baked!!
Damien, yes - totally agree, I love the look of proofed pastries😊 thank you!
@@KrisKazlauskaite Hi i need a job in London i am currently work as a croissants bake plz help me
@@amusedy hello, thanks for your message but we don’t hire, hope eventually you will find something:) good luck!
@@KrisKazlauskaite pray for me
@@KrisKazlauskaite May I talk to you about croissant baking
great video - love the insight!
Thank you very much, I am really glad you enjoyed😇
those pastries are so perfect and tempting.......
ohh yes! i see we share the same opinion 😁 thank you very much☺️
Yeah music on the background and a cup of tea . Or coffee would be great. Awesome proccess,
Yes! Hot cup of tea and the music makes any shift much smoother 😌😀thank you!
Para lograr la excelencia hace falta pasión y tu la tienes sobradamente. Congrat Kris!👏
Muchas gracias! Que bonito! ☺️
Love your video from Seoul, South Korea🌷 i love vibe of bakery 🍪
love to see that well cooked colour! greetings from Argentina
Thanks very much! Tons of regards to my lovely Argentina ☺️
Love the videos!!
Thank you massively ☺️
h. Garth Here from Cape town. Love the pastries and bread , lavoour should be really nice as most of your doughs are made the day before. Im working for a large frozen dough manufactuer so its really nice to see the fresh dough concept
Hey! I also love seeing my peer’s work, always curious how things get done:) i was always fortunate to work with fresh products but different business apply different production models :) all the best!😇
man i wish i could try those, they look amazing
I often have that wish as well😀 thank you🙌🏻
Amazing baking shift! Having been there with you I can tell how tiring that is but on the other hand super rewarding! 🚀 Great quality video as always 🎥
Ačiū💗I appreciate your help so much every time you come to the kitchen with me 😊 you contribute a lot to the quality of my videos, but - there is a positive side for you as well - look how much you know about pastries and baking already 😉😁
@@KrisKazlauskaite try making Indian Samoa and pattis
@@ganeshkewale1522 indian food is brand new world to me☺️ but I am always curious to try something new!
@@KrisKazlauskaite if u need help reply to me but I cannot boil water also even the simple step
@@KrisKazlauskaite can u try to bake bread without oven French bequetties
Hermoso trabajo! Gracias por compartir el procesos y entrar en los hornos. Saludos desde México
Muchisimas gracias! Es un placer! ☺️saludos! 😊
Hola ! Es satisfactorio ver tu trabajo!! Y que organizados.
Se ven deliciosos los panes que elaboras.
Saludos desde chiapas México!!
muchas gracias :)) sí, es que tienes que saber qué y como hacer, si no - pierdes mucho tiempo, saludos desde Madrid! ☺️
Love your videos!
I am so happy to hear! 😇
Yummy yummy love it ❤❤❤
🙏😇
This channel going to explode. 100K subs in a year. Great content. Keep it coming
Ohhh thank you so much! I really do hope more people will discover my channel, i genuinely pour so much love into every single video 🙂 thank you kindly!
Yup I think the same😎
Loved it 😍keep it up 👍😇
thank you!!! 😇 trying my best🙃
profesionali,skaniai gamini. Dekui uz video :)
Labai ačiū, smagu matyti ir lietuvišku komentaru☺️ man visada smagu dalintis savo patirtimi👩🍳
Very good video as always , well done 👏
Thank you Magalie! Appreciate ☺️
Me encantan tus videos !!!! Hell yeah!!! Jajajajaja 🤙🏻
Gracias Alejandro!!😇😁
I love it! ❤❤❤
Thats so nice! Thank you!😊
@@KrisKazlauskaite tbh, you're now my favorite baker! hopefully we could meet each other once I'm in the UK, and share to each other about bakery and pastry!
@@tabita1815 thats is so lovely to hear, honestly ☺️ who knows, maybe in the future we will meet😀
Such beauties !!!!
I know, they they are such a beautiful edible creatures!😄
Such a great and interesting video. 🤩
Thank you as always darling 😇
😍😍😍
Your video and editing skills are fantastic! I feel like I'm in the bakery. Thank you for showing all the effort and love that goes into making delicious baked goods.
That is very very touching comment! thanks for noticing my editing😇and here is the man behind the scenes who helped me to record the footage for this video, my husband has a great youtube channel as well:
ua-cam.com/users/AleSalvino
@@KrisKazlauskaite can I have your Instagram id
@@ustin751 yes sure, it’s in the end of my videos last few seconds :)) or on my video’s description:)
@@KrisKazlauskaite is your husband chef too ?
@@sakha_dusthoka haha no, not all😀
💜💜
Love it
Thank you! ☺️
Kris me encantan tus vídeos, me da mucha hambre al verlos, excelentes panes un saludo 👋
Hola! Ohh que bueno! me da alegría a leer esto! Gracias 😊
so relaxing video #iloveyourwork ❤️
Thank you so much!😇☺️
I love these videos!
Make a video on focaccia please
That sounds a good idea for a video! Noted 🙂thank you!!!
Amazing job chef
Thank you!!☺️
Oh wow amazing good work 💯👍
Thank you so so much!!! 😇
thank you for inspiring videos
I will be no longer work at the brad shop. Just only watch your store is enough.
You are most welcome! ☺️
que increibles son tus dias!
Muchisimas gracias! ☺️
Nuostabu kaip gražiai dirbi! ❤️🤗
Labai ačiū🙏 kaip smagu lietuviškus komentarus išgirsti! ☺️
🤤
Amazing
Thank you! ☺️
Hey! Have you ever considered using a food spray gun for egg washing? We switched to a gun a while back and it makes egg washing a breeze! Products look amazing, keep up the great work!
Thank you! 😊 yes we do spray buns with the gun spray but if we have time we brush with a simple classic brush, up to the baker ☺️
OMG, I feel like I almost can smell that all bread from this video! Interesting!👍
Uhh nice! That was the goal😃thanks!
Amazing 😁😁😁
Thank you!!😊
Fantastic videos best wishes from Ireland.
Thank you so so much! Regards from London! 😇
Great video
Hello! Thank you so so much!!!☺️
c'est magnifique 😍
thank you!😊
Almond croissaints.. Yummy!!! Sedap.. 😋😋🇲🇾♥🌺♥
🥐 they are the best!!
👍
So yummy 😋 so professional so delightful wooooowwww
Ohh thank you very much!!! ☺️
😍👌
🙏☺️
I love your effort,enthusiasm and skills,I can’t wait to be like you one day though it looks tiresome job,but with God nothing is too hard
Hello! thank you so much! I do indeed love my job and I am super passionate about it! hope you can feel it! Warm regards to you! 🙂
♥😢
Hola Kris, como va todo por alla, linda focacias , en realidad todo perfecto, todo se ve muy bien horneados, ese color dorado perfecto, saludos desde Chile, un abrazo.
Hola Arturo! Sí! Me encanta l calidad que hacemos aquí:) muchas gracias por tu mensajito, saludos desde Londres! 😊
Hi Chris, please help me. 25 kilos of flour. How much polish do you need for the croissant dough? How much is the pollish and how much?
Gracias por mostrar el trabajo que se hace en una panadería , pastelería su profesionalidad es fantàstica i muestra la realidad, no hay teatro ni espectáculo , si no un obrador con todo organizado i unos empleados ejemplares , de verdad muchas gracies de un panadero de Lleida , Catalunya , España
Hola! Muchas gracias, me encantó tu comentario 😊 sí, tenemos que ser organizados y es un placer compartir mi vida :) saludos desde Londres!
I love this place . One day I make my Dream .
You go for it!😊👍 thank you!
I'm here coz i salute you and someday I wish I wanna be like you as professional chef pastry baker🙌🔥😍😍
Hello! Thank you so much! I am sure you will be in a place you wanna be! Warm regards ☺️👋
Thank you so much for noticed me😩😍😍 I'm youre number one fan here in the Philippines. I am working also as baker in 5star hotel but I'm a newbie. Actually I'm done watching you're episode 4 of life of a baker 😍 someday I wish I could be like you a successful baker🙌🙌
@@elaijuario8674 you are so nice! Thank you so much! Hope we can learn together here on my channel:) regards !☺️
Awwwww really appreciated😥❤️ since Im watching your channel I'm learning yeahhhh thank you so soo much dear😇
I am more excited to see you in next videosss .. youre passion and dedication are so fantastic 🙌🙌🙌
Great video! May i ask how the glaze is made that you use to give shine to the bunns? Thanks :)
hi, do you mean egg wash before baking or the one after baking? If the second one - thats sugar syrup with different flavour :)
@@KrisKazlauskaite yeah I meant the one after baking :) may I ask how you make it if you wanna share? :) and do you apply while product is still hot?
@@jeppeborggaardjrgensen8208 so you choose the flavour but simply boil 1part water and 2 parts sugar :)
My respects you are a great and enterprising woman I wish your successes to continue.
Thank you for your kindness😊 wow! hope your words will come true😇
@@KrisKazlauskaite I assure you that my words are my heart speaking, I am Latino and so we express ourselves and calmly I have direct communication with God and I will ask for you and your immediate projects, as well as those that you still do not even know that God has for you. I follow your programs to improve my entrepreneurship, learn and get ahead in this difficult country, but I have faith and trust in God. Lucky
Hallo,i'm from indonesia. Good and inspirative your video. I'm subscribe . Stay safe and healty for always making video about your job as baker. 😎👍
Hello! Thanks very much! Happy to hear you enjoy my creation! You too take care and thanks for dropping a lovely comment here 😊
Still watching your video am Kenyan from saudi Arabia
Hi Peter! Thanks! Regards from Madrid ☺️
Really clean manufacture. Why don't you use spraer for buns with chocolate sticks? Perfect execution.
hey, we use if we do a large bake, for this amount we can afford to spend some time brushing each individually :) very good question! ☺️thank you!🙂
My dream is to work in a bakery. I went to a baking and pastry school so I did get some experience (8 month class). I need to work on multitasking and being fast. I remember I had to decorate a cake, make dinner rolls, make puff pastries and fillings, make cookies, and some other pastry I can’t remember under 5 hours. I would love to hear some advice from you.
Hey! Thank you for your message! So interesting to read different stories:))
How did that go? Did you manage to do everything in 5 hours?
I only managed to make dinner rolls and cookies
@@emilyvelvet4902 ok so I recommend to do MEP list, follow it and try practicing at home :)
Whatever takes the longest time to make start first and ALWAYS multitask. Know what and when you do. Be confident my dear☺️🏅
@@KrisKazlauskaite Thank you! I appreciate it and will do
@@emilyvelvet4902 always welcome:))
complimenti sei una grande
Thank you very much! 😇
Super
Thank you!:)
I need an oven and proover like that to push production. Which brand proover and oven do you have
Hey, check these brands: Salva, Ramalhos, Mono, Eurofours.
hope you use salted butter for kouign amann
yes we do 🙌🏻☺️
M'y love
🙏🏻😇
Nice
Thank you!😊
Mam your videography is pretty good 👍👍
Thank you kindly! Very nice to hear!😊
Good
Thank you!
whats the name of your bakery and whereabouts in london. wanna try
❤❤❤❤❤❤❤❤👏👏👏👏👏👏👏
🥐☺️ thank you!
Que hermoso video me acabo de encontrar, ojalá pueda llegar a tener esa hermosa profeción 🥺💚💭
Muchisimas gracias Luis!☺️ Encantada!😇
ALL DELICIOUS CINNAMON CROISSANT ....MMMMM 😋😋😋
Everything delicious - agree! 😇😁
Hiii Kriss New Subscriber here 😊
Do you use levain for your focaccia & Croissant?
Hello! Welcome and thank you for joining me! ☺️
For focaccia we don’t use biga or levain, only yeast, fot croissants we use poolish and yeast ☺️
Can you show us how you can tell the croissants are done proofing please? Thank you!!!
I will try to add this to upcoming videos :)
@@KrisKazlauskaite thank you so so much!
She makes the cinnamon bun better than the Swedes, they look amazing!
Thank you on behalf of my whole team 😇
Hola! Hornean en la noche lo que venderán en la mañana del día siguiente? Saludos desde Argentina!
Hola Sara, así es! Horneamos temprano por los "deliveries' en las mañanas :))
Hi, it's good job
Thank you!:)
With which temperature you proof the croissant?
Hey Ekrem, we do 26-27C :) and around 70% humidity 😊
can you show us next video making of the pastry filling.? tnx
Do you refer to any particular pastry from this video or in general ?:)
@@KrisKazlauskaite anything popular ..😋
Superstar x
🥲thank you!
where is this bakery? I'm coming to London and would like to try all the pastries 😋
hey! i recommend you to watch this if you are coming to London😇:
ua-cam.com/video/o0NgExTLmy8/v-deo.html
@@KrisKazlauskaite Thank you, I will definitely visit all of them 😍
Wow you are amazing I also want to be a good baker but I can't do
Everyone can if enough energy & love put in! Keep going!👏
@@KrisKazlauskaite wow you replied to me ❤️❤️you made my day love you so muchhhhhhhhhhh
what bakery is this? i want to try.
one of each please
ohh yes! when is hard to choose the best is to go for everything :))
Hola saludos de argetina muy bueno produto soy pastelero
Hola! Gracias! Te mando saludos desde Madrid ☺️