A Day In The Life Of A Baker | Part 3 | London
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- Опубліковано 1 жов 2024
- I am sharing a day in the life as a baker in London. This time I included more after work activities where I wanted to show a bit more of London and my, slightly different end of my day.
LET'S BE FRIENDS
📸 Instagram - / kristinakkz
Thank you Ale Salvino for helping me to get this footage🙏🏻:
/ @alesalvino
I love watching the "Life of a baker" series. I work in a small retail bakery. I aspire to become a more experienced baker like you. Thank you for the inspiration.
hi, thank you very much! so nice to hear that! My pleasure to share :)
Hi kriz, that talented team. You film very Well. I'm fan your channel. Dont give up.
Hey Bruno! My warmest thank you! Glad to have you here! Thank you!☺️
Congratulations Kris!! Another day of hard work and dedication. Too bad we still can't feel the smell of the pasta baking in the oven in the videos. Croissant and Brownies that make your mouth water.
🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
Hey Paulo! Many many thanks!😇
Yes exactly- another day in the life 😀 happy to read that you appreciate my effort to show my days:) hope one day we will be able to smell through the screens 😀 warm regards!☺️
It is so curious to see the differences according to the country. For instance, in my country Colombia, chefs, bakers and all the people that work with food must wear something to cover their hair being a woman or a man. This is to avoid the hair fall and be mixed with the food. I see in your videos that none of the bakers wear that. Interesting.
hey, thanks for your comment, that is actually true. I have worked in different places and every place apply different rules. As you said, in one place I had to wear hair net etc. Men had to wear hair net for their beard too. Now, I wear hair bandana and i tie my hair very well so you wont see any loose hair. But generally in London is ok if you tie your hair, make yourself presentable. We don't really get cases of hair in your food. But again, as I said, depends on the place, the most important is to keep your customer happy :)
thank you for your comment🙏🏻
@@KrisKazlauskaite thx for the reply! Please continue with this serie! Greetings from Colombia
@@watermelonsugar9837 currently working on my Part 4:) keep an eye on my channel this week 🔔😊
@@KrisKazlauskaite I will
Yummyyyy...👌💕💕🙏🙏
New viewer here. It's fascinating for me, a home baker, to watch a commercial bakery. In addition, I'm intrigued by your daily routine and the apparent peacefulness of your life. It's completely foreign to me; when I turned 21, I was a combat veteran, married 2 years and about to be a father. Now, 50 years later, I still marvel at people like you. Wonderful video! Thanks
Hey John! that is quite a story! What a heartwarming comment! appreciate it so much! :))
I hope enjoyed all the series "A day in the life.." 😀
regards to you and all your family!👋🏻
I come fr Vietnam and love baking even though my skill is not good enough, still learning by myself through bakers youtube channels. How wonderful it is when ur channel has an huge inspiration for me. Watching you bake the cakes, it makes me feel satisfied. Being a baker is my dream and I hope I can be an experienced baker like you.
hey, yes it is actually very good way to learn from youtube videos, they are very educational and fun! personally I am trying to deliver the best I can, pouring so much attention and heart in each of my videos, hope you can feel it 😊dream becomes true when you put your thoughts into action 😉 thank you for your beautiful comment☺️
Thanks for sharing us your dayli habits ❤️❤️ we love you and we are learning how to be a good baker 😂❤️
Hey! Thanks very much! 😊😊
This question has nothing to do with this video, but don't now how to get a message to you Kris. ( computer illiterate & to old to change. ) I have always loved Banana's. I like muffins and cakes like my Mum used to make I cannot call on her anymore but would like to know an easy recipe topping / icing for these items. I am a diabetic now so I am trying to cut out , could I used dates sugar for the sweetness part of it.. I do like watching your video's all the same. Thank you.
Hi, thanks for your question, I would recommend simply blitz banana with cocoa powder, can add some soaked dates and some powder if you wish. That gives definitely enough of sweetness! All the best and take care! 😊
I admire you a lot! Thanks for sharing! You've become inspiration for us! I've been doing my best in my confectionery and English classes and thinking about working on it gives me strength to keep on going towards my dream! A hug from 🇧🇷
Ohh yes!!! Keep doing what you do! It will be so worth it! Thank you for your incredibly kind words! ☺️
Hi idol I always waching ur video..hope one day I see u ..I'm also a chef baker. Here in Saudi I'm a pilipino .god bless more idol
Hello Cesar! Thank you dearly for your comment! So amazing to hear this! Good luck at work! :)
I will start working as a pastry chef in 2 weeks time, starts 3am, finishing at 12noon... Not sure I can get up so early...
it might be hard to get used to but don't ever say you cant, of course you can 💪☺️
Love from South Korea😘 im having holiday from work(bakery) but your video make me go back to work! I already miss my kitchen :)
Ohh please enjoy your holidays! Better come back fully recharged 💪🏻💪🏻😁 thank you very much!
Post video like what are things we have to know become like you (where you study and which course) then how to get job
Hey! Thank You for your comment! I have a good news, i have one video on my channel which hopefully will give you an ideas. I don’t like to push one institution or another, as they can differently perceived for one person or another, it also depends on how much you want to invest. Experience is the key! Push hard, learn fast and will will improve rapidly! Very very best of luck in your pastry chef/baker way! ☺️
From Zero Experience To A Pastry Chef & Baker - How? | My story in London
ua-cam.com/video/t_Wq0D_Uwog/v-deo.html
You are amazing. Thank hou very much for your videos. I really enjoy them 💕
Thanks for dropping such a beautiful comment:) Aww!!!
I discovered this channel 2 days ago. I looked already 9 videos , nice Made . I miss being a baker in London
Hi Sebastian! what a wonderful comment, super happy to hear! thank you😇the good news is that more content is coming 👏 baking is fun, I want to enjoy as much as I can till I can ☺️
Hacés cosas maravillosas , no pierdes tiempo ..y ....
me emociona ver a una lituana en Londres tomando mate ..!
Desde Buenos Aires ...! 🇦🇷 ..y ese platense que te dijo :
- ¡ Mamita ... ( Es muy porteño..! )
Hola Cesar! Uhh mil gracias! ☺️
Sí, pues que tengo una historia larga con mate 🧉, tomo desde 2015 y ahora estoy tan acostumbrada tomar cada día, lastimada que no se puede comprar yerba en todas las tiendas. Per dale, espero viajar a Buenos Aires el año que viene🙃
Gracias y te mando abrazo grande!👋
@@KrisKazlauskaite .... Buenas noticia ..!
Seguro que la pasarás bien y conocerás muchos amigos ..!
Chau 😚 🧉🇦🇷
I loved your work life 😁🌷
I am from the occupied state of Palestine
Thank you very much Mohammad! regards!🙂
Love from India 😍.. Wished this video could have been little longer 🤗
Thats really nice to hear, thank you! 👏
really? I always try to make my videos as short as possible so whatever is longer than 10 mins - I am getting concerned 😀
@@KrisKazlauskaite Exactly! I dont think many people would like to spend more time watching one video! It will also get boring as you won't have that much content! Make them as short and as entertaining/full of content as possible!
Hello KRIS: ME again from MALAYSIA: Are you LONDONER, carefuly listening to your voice so wonderful & sweet. Heee3
@@abdrahmanmustapha2125 hello! Many thanks but I am not a Londoner, i am Lithuanian originally but living in London :))
It is inspiring to see you work hard and still enjoy your work, so many people do not have that. Keep it going.
Hey Harold, thank you for your comment! :) yes I guess I am fortunate to do what I love ☺️
Hi honey girl today you finish your work good comeing home you doing routine exsisce good wish
Hello, yes indeed, after standing all day it's good to stretch a bit 😊 thank you :)
How long does take to get to work? 👍🏻
You’re so good pastry chef
Thermomix is very expansive in korea
( puree, eggs, cheese, fresh cream it’s more expensive than other countries 😂😂)
I’m so jealous of you
Hi, if everything goes as planned i have 1 hour from door to door :) yes thermomix is gold in the kitchen, such a huge help!😌
Hello nice you how are you wonderful job day I am from srilankan uae
Thank you very much!😇
Gracias por compartir sus experiencia como bakery y su compañía personal en sus maravillosos videos, bendiciones Lord be with you🙏
hola, muchisimas gracias! uhh que comentario tan bonito! mando los saludos desde Madrid!! 😇
From Bangkok,I love the way you make your clips.
Hey, many many thanks, love to see that you pay attention to this☺️
You are amazing
Love from Bangladesh 🇧🇩
Thank you deeply☺️
Ilove your videos and ilove your work and ilove you
Thanks
Hey! Sooo lovely to hear! Thank you so much!☺️
Me encantan tus videos kris ,es verdad 24hs es muy poco tiempo para todo lo que hay que hacer ✌
Yo veo que terminaste de ver mi video hasta el final! Muy bueno!😊 gracias por tu mensajito, muy amable!☺️
Hi krish you are a good bekar I am your new subscriber I am cake pastry chef in Saudi Arabia
Hi, nice to meet you here! ☺️🙌🏻
@@KrisKazlauskaite thanks krish
Train tickets alone will eat up most of your salary!
It is expensive indeed! 🙈
Hi do you guys offer part time job? I like to be part of it
Not that I am aware of, but very best of luck ☺️
Hi thanks for great video. Your videos always have helped me to experience bakers life vicariously. I have a question about bakery. In bakery do they welcome new? I want to work at bakery but i have any no experience working at bakery. But i can tell i am really passionate at baking . My hobby is baking at home.
Hi, thanks for your comment. Please give it a try, it’s really an unique experience! We, unfortunately, don’t hire but very best of luck! 🙌🏼
Wait... what? estas tomando mate!!! estas estudiando español rioplatense seguramente
Hola, si estudio español, pero muchas veces fui a Argentina, así que tengo un nuevo hábito y adicción - mate🧉😁
@@KrisKazlauskaite Bendito sea ese habito hermoso del mate.
Saludos desde Argentina!! sos una divina
@@chelok77 muchas gracias! saludos desde Lituania! ☺️
Hello KRIS. LOV OF YOUR BAKERY'S LIFE: JUST LIKE AN IRON LADY: THAT'S WHAT YOU DESERVED: A VERY GOOD BAKER STAFF:
ADMIRED ME. From Malaysia.
hello and thank you very much! i loved 'the iron lady😃 greetings from London! 😊
keep upload a new video please! love your channel! ❤❤
Thank you so much! sending you my warmest regards☺️
@@KrisKazlauskaite yep! all the likes button send to you!
anyway,please make the video longer than it! it's gonna make my day! ❤
Hai love all your video. Can I make a little request 👉👈 . Can you make a video of some bread recipe that you know. Love you 💓
Hi, thanks very much for you lovely comment! yes, sure, I am always happy to read requests :) however, I already made one video about the bread I love and which is so easy to make:
ua-cam.com/video/2hMnRf5QE48/v-deo.html
Enjoy!😉
You should have your own business, blessing from Southern California.
Hopefully soon! As of now, I enjoy what I do but I am sure the will come when I find myself what to do next 😊 thank you! regards!
I have owned a flower business over 35 years, I see your passion and commitment to your hard work,My dear Kris I give you a 👍,May God’s blessings reach you every day.
@@ychsing12 thank you dearly!🙏
make your videos longer plz plz
I am glad you enjoy but I am scared to make them too long like documentaries 😃
Podemos practicar español via Skype cuando quieras. Un saludo mate. 🧉 🙂
Muchas gracias! 😀👍
I love watching these!! wish I could visit some bakery in london someday. it's the dream
Hello, thank you very much! there are so many nice bakeries in London! 😊bread price really depends, sourdough is roughly £4 :))
Hola Kris, que placer que el algoritmo de youtube te haya recomendado! Soy de Argentina y ,por supuesto, el hecho de que tomaras mate llamó más que mi atención. Visitaste nuestro país? Cómo llegó el mate a tu vida? Me encantan tus videos y todo lo que haces! :)
hola Lucia, muchisimas gracias por tu comentario que amable! he visitado Argentina muchas veces porque mi marido es de Buenos Aires y eso es porque tomo mate, es re bueno! 😊🧉saludos desde Londres!💫
So please to see your life as baker ;) i can relate a bit, i'm a pizzachef and as a side job, i started to learn to be a baker in a norwegian bakery. And even if there is always a lot to do in the bakery, i find it quite relaxing, compared to work in the pizzeria. Workload is totally different, but i still enjoy both works (i will never change them)
;) Love your series!
Hello! thank you very much! I am always excited to read someone else experience! It also matters if you have great colleagues at work, that also makes a difference! Continue your nice job! greetings from London!🙂🙌🏻
Viva la siesta, descansar después del trabajo está muy bien, el mercado estupendo i los pasteles y panes que hacéis tienen una pinta muy rica, me gusta como hablas de tu trabajo, soy un panadero de la viaja escuela, 62 años ,48 en el ofició, gracias por la ilusión que pones, felicita a tus compañeros salud.
Hola, muchas gracias, que comentario tan lindo! Saludos a usted! 😇
Is there a place to work I have experience in the baking industry
Another wonderful video. Thanks Kris. Wow those bostock look fabulous. I have never had one but now want to try it.
And the market looks like a great stop. Hope I get there some time in the future when we begin traveling again. The veg and berries look amazing. Xo
Thank you very! I am happy you appreciate the footage from borough market! It’s a lovely place:) take care!😇
You are amazing Kris 🔥🔥🔥. I've really enjoyed the Life of a Baker Series. Lots of Love from Kenya 🇰🇪.
hey, thank you so much, I actually put a lot of heart in every single one 😇 i am super happy you like them 👏
question here, i have always been curious how does the baker calculates/estimates how many pastries they should make each day?
Hey Sofia, very easy actually, we have order sheets and know plus/minus how much we sell everyday. So numbers is the answers, not intuition 😇
I am living in Montreal and I really want to have a great bakery as well, which could start next spring. Your video is really awsome.
Hey, thanks very much, that is such an awesome comment and i really wish all the best in the future!🤞🏻🙏🏻
Such a great series!!! Thanks for the behind the scenes tour...looks like tough work but rewarding too...so talented
Hello! thank you so so much! amazing to hear that!☺️
Ilove your videos and ilove your work and ilove you
Thanks
thank you so much! love hearing that 👏☺️
@@KrisKazlauskaite 😊🙃🤗
Hi mam my self umar I am from indea I complete my hotel management diploma but I am still struggling in hotel 14 to 16 hours duty mam you give me a beckry job please mam
Hi Umar, we are nor hiring but very very best of luck to you! 😊
Hello
hello, thanks for your message, well my advice would be go for the things that are hard, for example, I always try to finish things that are the most difficult or most annoying so then I have my peace to work on other things. I find your situation similar - maybe you need to face it one more or time and say 'my fear is not stronger than me', once you over it - pufff, easy. On another hand, maybe your way is your own business where are your own boss so you would avoid that stress. The only way is trying I think. Whatever you do, try to enjoy! Life is too short💫 all the best!
Me encantan tus vídeos!! Me encantaría trabajar en tu panadería!! También soy baker 😁😁😁
Que bueno! Gracias! ☺️ y muchas gracias! 😇
Por nada!! Sigue así con tu español!! Pronto hablaras como nosotros los mexicanos !! Y espero que algún día podamos compartir recetas!! 😁😁
@@victorcasian2147 hay mis recetas en mi channel, pero no puedo compartir las recetas de panaderia 😁 espero que entiendes ☺️
Ya he visto tus recetas, son muy buenas!! Y comprendo que no puedes compartir las recetas de la panadería!! 😁😁 Saluditos!!
@@victorcasian2147 muchas gracias 😇
Really Lovely Video👌. I loved how you showed us your day from start to finish. It is important to make time for yourself too. I am a paramedic & lately our days & night shifts are Very busy. I wonder do you buy anyone else's breads/ pastries, when you are off work😀🤗.
Thank you very much! 😊 i am really happy you enjoyed! Well being a chef i guess means that you are always curious to try something new, check the quality and so on. Sometimes it’s enough just to look at pastry and that’s enough to tell the quality 😃 so i am not a massive consumer of sweets after work but time to time yes 😁
@@KrisKazlauskaite Thank you😀. I have a Very Sweet tooth & Love Savoury too. I guess I just Love food!!!🤣💐.
Greetings beautiful Lady and excuse the compliment from me, I am Joel from Colombia who always asks you for advice and help to improve my knowledge in this magnificent and rewarding world of bakery. Time without knowing about you and your teachings through your daily work in the bakery, as always when God continues to fill you with Blessings and successes in your wonderful life. PS: I left you through Instagram another little doubt that I have! If you have any extra time at any time, please help me, God will reward you, I have no way to pay you. Thanks
wow it's a nice work
I'm a baker
Thank you!:))
you & your team are really sweet and talented! keep up the good work! love from Vietnam
Hey Maddy, thanks very much! we are trying to do our best in terms of doing our job☺️ regards to Vietnam!
That's rough, working with the face masks must be a pain
Well we need to adjust to pandemic times, hopefully all this will be the history 🙏
there you go again. my inspiration
Thank you! Thats so sweet!:))
Envidiable, te felicito. Sos ejemplar!!
Hola Gabriel, muchisimas gracias! ☺️
👍🎂👍
how many hours? do you work?
Around 8 hours, can be more sometimes depending how we handle ☺️
I love your videos so much
Hey Catherine, love love love to hear that, thank you☆
Me encanta esta serie de videos, tengo una duda: ¿qué haces luego con el sourdough starter flakes?
Sorry for my English but it a bit tricky to explain. So i am going to recover my sourdough starter from flakes, as its still alive only in different form 😊 muchas gracias! ☺️
Saludos guapa 🙋
Saludos Rafael!😀
Such a good content Chef Kris. Enjoyed it.
I am more than happy to hear! thank you! ☺️
Vous êtes une artiste merci
Hello, thank you kindly! 🙏🏻☺️
The best job in the world. I love your videos!!
ohh thats so nice to hear! thank you very much! ☺️
Such a lovely video. Thank yoouuuu.. Sooo much.. Sending Love from Malaysia.. ♥♥♥♥♥♥♥🌹🌹🌹🌹🌹♥♥♥♥♥♥♥♥♥♥
Hey! Thank you kindly! Regards from London😊😊
Hardworking woman.
Thank you!💪
Hi Kris ❤️🌸🌸🌸🌸🌸👏👏👏👏👏👏
Hey!☺️💫
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
🙏🏻
Why are you only making shortbread ones or twice a month?
Hi, just because we make a lot in one go so it lasts 😊
Muy lindo video!! Te molestaría contar cómo haces la crema pastelera? Saludos!!!
Hola Juan, todavia no tengo videos sobre esto pero no es complicado, si pones en google - vas a encontrar tu respuesta. saludos!🙏🏻
@@KrisKazlauskaite gracias!! Yo la preparo con una mezcla de almidón de maiz, harinas muy fina, yemas, vainilla y azúcar. Quería saber si era similar. Saludos!
@@charlymi si! Pero necesitas una leche y mantequilla también 😊 (no siempre mantequilla)
Hiii from Perú🇵🇪
Holaaa!☺️
Where do you work?
Hey! Now I moved to Madrid so trying to figure where I gonna work now :))
You are awesome... I'm also a Baker but u are the best
Thank you so so much, so nice to hear that! 😊
This is soo interesting, thanks for sharing your life!
Thank you very much! So glad you enjoyed 😊
Hi how are you
👋hello
great video!
Thank you so much!☺️
Thank you :)
my pleasure! ☺️
Hi I'm baker I'm & I'm looking bakery job help me
I am not posting a job ads, sorry🙃
I just started my baker apprenticeship and damn it feels so hard to keep up both physically and mentally. Everything seems so rushed and hectic and my brain has a hard time remembering everything :O
Do you have any suggestion for unexperienced bakers like me?
In 6 months to a year it'll feel like second nature, that's usually the case with most jobs. One thing that a head baker taught me which sounds simple is to double, triple and quadruple check off every ingredient is in the mixer before pressing start, mixing 60kg of dough and forgetting salt is a nightmare. Whenever I press the start button my brain is automatically checking off the recipe because once ingredients are incorporated you won't be able to tell if you've added something. Another tip is to use one bowl/bucket for liquids and another bowl/bucket for dry ingredients, don't use 10 different bowls to scale 10 ingredients unless a recipe needs to be done in stages, the kitchen porter will hate you. Clean as you go and use minimal amount of bowls needed.
I think the best thing to do is to learn how to do things properly, then confidence and speed comes automatically. Don't worry if you are not fast at the beginning, most important you do the right thing. I know many examples where they do fast job but then someone needs to sort out their mess. So take seniors advices and stick to the person who is experienced and teach you a right thing. Because sometimes if you learn from "bad" people you carry it for a long time. Plus i recommend you meditation, because with calm mind you can do whatever you want in life! All the best!
@Kris Kazlauskaite thanks a lot :) really good and wise advices. I've already considered meditating ( I've already done it in the past and it helped a lot with my daily activities, it kept me a lot more focused - I did mostly mindfulness meditation - ).
I'm trying to learn as much as possible from my supervisor who is for sure a good baker, yet at the same time he's the main person who keeps forcing me to go as fast as possible and screaming every time I make mistakes which leads me to being super nervous while I'm working with him which makes me easely make more mistakes... 😅
Fortunately a couple of days ago I started feeling way more comfortable with everything, from where to find things, to anticipating what's the next activity I have to do etc... So I guess it took me a good month to start to feel a bit comfortable, I guess I'm slow at learning ( they keep telling me other people are usually faster at it ) yet I'm not worried about it and I try to do my best every day :)
@@Oumajiii Yeah one thing I'm trying to get better at is being as efficient as possible so that I have to make as less steps as possible and waste as less time as possible. It's not that easy and many times I notice that I could do things in a more efficient way but I guess that already being aware of it is a step in the right direction :)
@@arka267 exactly! 💡you need to get comfortable and then you will fly, I promise!! You see-you already improved! Slowly but steady, however time needs to improve, there is always so much to do in the kitchen!😀 I personally always feel responsible to be a good teammate so other don’t do extra job because of me. Having said that, team has to understand that you are new and you need time to get used to the routine, that’s how it works. 👍
Suggestion and forgive me, regarding the Spanish language I suggest you place self-adhesive stickers throughout your house identifying or naming it in writing in Spanish. Mixer example, so every time you see it and read it daily, your brain and linguistic chip will record it and without realizing it you will speak and think in Spanish. I am doing it anyway but with English. bye
Hi, thank you for your suggestions, thats so cool! To be honest i have tried this method already and it works🙌🏼 but once i am in Spanish speaking environment it will help dramatically ☺️☺️ thank you!
@@KrisKazlauskaite I'm really happy with your enthusiasm and physical and mental strength, since the bakery job is physically and mentally exhausting, I tell you this from my own experience. Many hours standing, body receiving visitors cold and hot temperatures shocks, as well as excessive use of the body in outdoor positions, which as we say on these sides are killers. Just my respects to you.
@@KrisKazlauskaite de verdad me alegra tú entusiasmo y fortaleza física y mental, ya que el trabajo de panadería es agotador física y mentalmente, te lo digo por experiencia propia. Muchas horas de pie, cuerpo recibiendo visitantes choques de temperaturas fríos y calientes, así como uso excesivo del cuerpo en posiciones de extres, que como decimos nosotros por estos lados son matadoras. Simplemente mis respetos para ti.
@@luque5592 thank you so much, such a lovely words, thank you kindly ☺️
@@KrisKazlauskaite In any case, I put at your disposal when you have time to help you with your Spanish, without any commitment, I am in Colombia and the difference in hours is 7, at this moment it is 10:40 am and London is 4:40 pm, so do not worry there we can square
nice mate !
Thank you!🙌
I really appreciate, I love bake, I will really be part of your team, all of you guys are amazing 👏.
Hello Raul! yes a good is the base for good work environment, thank you on behalf on all of us☺️
😍😍😍 .
🙏🏻😊
Every aspect of your videos are inspiring the next generation, great to see previously the morning mist, the rosemary stalks, such flavour still within.
A pleasure to watch.
Many thanks again from
#chefgoldsmith
Hey Gary, yes i do like little details such as re-use, make the most of the products, admiring the morning mist etc. I feel those little details make my day and obviously i like to do more than just work, would be sad just to go to bed straight away after work (i did that in the past and thanks god learnt to live life after work) 😊thank you for your comment!
@@KrisKazlauskaite Thanks Kris, ive always been a user of trimmings, not waste. Its good business for employers and employees to realise how to make profit which makes for a great team.
😉😀👏🏻😋
🙏🏻
Hi
👋🏻😀
Hi
👋
❤❤❤❤❤✊✊✊
thank you!!!☺️
i guess he is indian
❤❤🌹
Thank you ☺️🙏
Great content! Love these videos
Hi Tyler! Thanks very much! ☺️
Muy bueno!!!!! Que lindo mercado!!!
Hola Adrian! muchisimas gracias ☺️
You have a beautiful voice.
Thank you deeply!😊
Do you work at paul Rhodes.
Hi, no I am not😊
What is ur job timing?
Normally early shifts
This is a factory not a bakery
Large scale bakery, yes :)