I think Kevin was trying to say Ponkan - citrus fruit. Hats off yo you for going for the durian and Becca for stepping out of your comfort zone. Try lanzones when they are in season but do not bite the seeds. Your kids are amazing. They are so willing to try everything. You are awesome Harry, Ellowen, and Oslo!
Yes that’s what he was trying to pronounce and we are glad they are open to trying things as you never know if you like something or not if you don’t try
Great to see you try out those tropical fruits you've found at the Salcedo Market. That fruit's name is Soursop or Guyabano is also a great fruit with tarty-sweet taste and a bit slimy in texture with segments as well. You have to consume it when it's ripe, that's the more ideal way to munch it. Whilst you found the durian expectedly unpleasant at all, it is odd that it happens to be one of my favorite fruits actually. For a first-timer like you or with any other foreigners or individuals for that matter, the strong, overpowering pungent smell is too overwhelming indeed. But for those who are used to its unusual flavor and striking odor, it's kinda natural already, otherwise it's not being sold at the market. But may I suggest that you should try other durian by-products like pasties, ice cream, candies etc., then I'll bet you'd definitely like them instead since the acrid smell is no longer present on those. PS. This upcoming summer season, maybe you could try other popular PH fruits you would normally find in any local market, such as Lanzones, Spanish Plums (Siniguelas), Chesa, Chico, Black Plum (Duhat), Cotton Fruit (Santol), Carambola, Java Apple (Macopa), Camachile among others, in addition to the Star Apple that you've seen from there.
We call that green fruit guyabano (soursop). It is best to eat it when it is ripe. It won't change color but you will notice it will become soft after a few days.
@@wistlfamilyadventures yeah you can eat on its own, its óne of my fave since kids days and my grandmother have this a few trees in her backyard along with star apple , mangó , coconut , veggies, papaya , seneguelàs , guava , kamatsili and casssava, we can eat it every summer before or after meal , the ine my grandmother have are sweet especially the papaya ,star apple and sugar apple in negros occidental but in my father's place in guimaras island wehere we living now we can getbit in the wild and many more fruits because it grows everywhere in pàrts of guimaras island.
@@wistlfamilyadventures yes, just leave it on, open air, guyabano is sour so other people use it to sour their soup in cooking. The good news is, not only the guyabano fruit is healthy but the leaves has medicinal benefits. Just boil the leaves and drink the water daily. It has anti cancer properties. DOST has an article about this and they developed a guyabano supplement and tea. Old people from where i was born, also drink this.
i love your family. You are slowly adapting to our simple lifestyle. Look your attire are now typical Filipino dress. Just feel Filipino and enjoy life.
I'm happy to see you as family trying our native fruits, they have different shape and taste of course, you'll love some of them and some don't. Just enjoy living here in the Philippines 💖
There are different types of durian. There’s a custardy/sweeter one which is what most people like. If ever you’ll give it another chance, go to Davao during Durian season (cheaper) and ask your tour guide to buy the yummiest version - custardy and sweet. They say it’s like ice cream when frozen/cold. It’s hard to find one here in manila unless you know how to check. Fruits have different types Just like mango- there’s ripe one but sour; ripe and sweet; green but ripe and sweet inside; red and sweet; then the unripe green and sour.
I've just tasted an Indian mango here in Kuwait, and I must say that Philippine mango is still the best. I must recommend that you try Pili nut from my hometown in Bicol. Glad to see your family trying Pilipino fruits and foods .
The leaves can also be made into a tea that can mimic insulin and good for diabetics. It used to be sold in groceries 20 years ago now I can't find it.
Today's content brought nostalgia to me ♥️ The first meet up with your lovely family! It has been very special for me. I'm always grateful for that! The fruits taste test is very enjoyable to watch. I'm also not a fan of durian. But I'm happy that you got my fave fruits- Guyabano and mangoes😋 Thanks again for the amazing vlog!🤘♥️
The last fruit you showed is sour sop ( guyabano) and it's rich in vitamins, it is anti cancer, a bit sour and sweet, you eat the meat and spit out the seed.
that guyabano fruit is only in the Philippines or Southeast Asia if im not mistaken, it's an exotic fruit and known to prevent cancer, geez, i miss Guyabano
Guyabano came from central/south America. Same as chico/sapodilla (bought it at Salcedo market) kaimito/star apple, atis (anonas), granadilla/ passion fruit, guava, avocado. And some veggies were introduced via Mexico.
5:20 is guyabano a popular asian fruit.thanks for showing your love and appreciation to the filipino people. they are one of a kind in the world, they're accommodating and will help you if you're in needs, seldom you see elsewhere in the world, where an "invisible space" exists.
Mango here in the Philippines is one of the tastiest, ever, and I'm not saying this because I live here. Nice to follow your family's life here in the Philippines. One of the things I'll be watching eventually is when the kids learn the language. Kids pick up on language quickly since they're still young, so soon they'll eventually start having a few words which will then lead to sentences and such...
The guyabano is very healthy fruit and it has a very high antioxidant properties, some say guyabano is a anti cancer fruit, and I am so happy you try some of our local fruits. ❤️❤️❤️
Marang is from my homeland Mindanao and it's best to eat when its not over riped wherein you can have a lil firm, sweet and a hint of sourness in it. And by the way the seeds you can roast it take the skin after roasting and eat it like small almonds.
@@wistlfamilyadventures yes it is, thats one of my favorite fruit if it's not over riped 😊. And by the way of you buy Langka or Jackfruit you can boil the seeds until it will tender and soft then take the skin off and you can it the seed as is also like potato.
Wow yummy fruits Durian is king of all fruits in the Philippines, same as Mangoesteen Queen of all fruits found here in Davao city. Enjoy whisle family.
That green with spike is called "GUYABANO" very rich in Vit. C, you can make shake when it is ripe. Durian is one of my favorite fruits so far. But, It took years for me before I was able to eat them. I started with diff kinds of candy made out of durian and ice cream as well. The best variety for me is the one with bitter sweet.
Wistl fam this was a fun video. You all are brave trying that durian! I’ve never had it and never will 😂 My favorite fruits are lakatan ( banana), pineapple and mango. The green one is guyabano. Make sure that you eat it when soft that means its ripe. It’s very sweet. I prefer eating it than juicing it. Btw…I can have peanut butter everyday❤️
@@wistlfamilyadventures maybe better to eat the ones that are freshly extracted from the fruit. make sure that to let the vendor cut it for you though. i personally have not eaten the ones that are already packed like what you had.
It is very good to be adventurous, and also great education, experiences for the children, they will become even better people because they are exposed to different cultures, food, places, people. They will have very good understanding about other nations, race, culture. Not many people have such wonderful experiences, so although it is difficult, it can be rewarding.
There's a fruit that's also called star-apple that looks like mangosteen (the purple fruit with green leaf/stem) which is actually the one you guys had. Star-apple, when ripe, has a milky purple flesh inside that's very sweet. The taste is almost like persimmon.
I enjoyed watching this video and longing to watch some of youre videos again . By the way youre good to see the expressions of youre handsome son and youre pretty daughter after tasting alll tge fruits esp durian...
The green heart-shaped fruit with spikes around it is called Soursop or Guyabano in Tagalog. It is not something you put in a soup but you eat the way you eat the longan, mangosteen and marang. It has a mixture of sweetness and sourness. Have you tried a large papaya yet? Hope to see more fruits and Filipino foods taste test as you continue exploring the country. Have more fun in the Philippines!
It's good fun watching you all try the fruits, even when you knew that you dislike the texture. Plus you got some vitamins and nutrients for the day. Usually I love many types of fruits. However, I'm undecided about durian as I don't know if I've eaten it enough. Had the candy version and didn't like it as it had a sweet smell, but I was still able to smell something weird about it. Perhaps individual brands have different taste. As someone mentioned that there are different types of durians, so this could affect the taste. Or it could be like stinky cheeses that no matter how many times I tried it from the stalls or forgot it was in the dish, I haven't acquired the taste. What I learned here is many of them will taste better with added sweetness as a fruit shake. 😆
Great to see the kids always willing to try everything :) I remember recommending Star Apples (Kaimito) before but i don't think they're in season yet. They're usually around in summer. Would also recommend Lanzones and also Atis. Atis has lots of seeds though, so you have to spit them our while eating. Atis also has a custardy texture but taste really nice. :)
the spiky green one you've bought is called Guyabano. I would like to recommend to you trying Avocado. just peel it up, get all the meat, put brown sugar and milk, mush it up manually or using a blender. I would also recommend to you trying Atis. it's a fruit. I believe it's called Sugar Apple or Custard Apple in english. There's also Siniguelas, Camachili, Caymito or Star Apple in english, and also Duhat. its looks dark violet in color. its eaten with salt. then the, Hinog na Sampalok or ripe Tamarind in it's shell ( fresh from it's shell ) and lastly Aratilis. it's a very small round fruit like cherries. you can't find and buy this fruit anywhere. You can just ask from someone who owns or know about the tree. Most of the time, it just grows anywhere and most of the time no one owns the tree.
1. Longan or Lanzores as popularly known. 2. Rambutan's main harvest season is Dec to Jan 3. You might like durian candies bec the smell is already gone and is sweet unlike the actual fruit. 4. The Philippine Mango also known as cabarao mango is recognized as the sweetest mango in the world by Guinness World Record.
Good to see you try fruits you'll never see in the northern part of the globe. I can dig up some tiny history here why Sinigang, for example, came into existence on Filipinos' kitchen table. Little kids, especially when houses were still far apart like to visit their friends' backyards or neighbors. They climb fruit trees, eat mansanitas, kaimitos, duhat, tamarind, etc. Most times they eat them raw like green mangoes and neutralize the taste with pinches of salt. Which explains why the sour taste is not alien to their palate. Green mango is eaten occasionally like snack when whiling the time away, or when people feel like eating it. The not-so-sour ones are sometimes served in many parties. It's got good nutritional value, needless to say, like many fruits do.
The spiky green one is Soursop. So many health benefits. Taste like between custard, pears and pineapple. It's sweet & sour. You can add milk to make a fruitshake
I think you can only truly eat durian if you had it during your childhood and no one told you how bad it smelled. So I ate it without knowing the preconceived notions -- and enjoyed it. If I tried it as an adult, I may not have liked it. So if Filipinos eat it, it's because we ate different types of fruits (and food) growing up.
@@wistlfamilyadventures Just to add, some may not have liked it during our childhood but the memory of eating it returns and as an adult, they suddenly enjoy it for the memory and hopefully the taste, too. It's the same concept as not liking veggies as a kid but now absolutely like eating veggies as the food was experienced during childhood. And nostalgia kicks in. I'd say, culture is food, and food is culture.
Durian is an acquired taste and really takes a lot of getting used to the smell. I’m from Davao City, we pride ourselves with good durian BUT I, myself, cannot, for the life of me, eat it. Hahaha. The tummy would go on ballistic mode every time I try eating some.
The green one is Guyabano or Soursop in English it's very sour so if you like sour fruit then that's a win for you. I looove Mangosteen its delish and very nutritious. I don't like Durian it's smells like fart 😂
hi! love that you enjoy the fruits we have here but additional info about the mangoes, we actually have different types of mangoes some of it you can eat ripe but most it you can eat it better while it’s green like the Indian mangoes or the apple mangoes this you can eat slightly ripe, then the carabao mangoes it’s better to eat it ripe because it’s too sour. Hope you try it with bagoong as a challenge. The sweet bagoong ( shrimp paste)can be bought in the grocery’s it helps in removing the sourness of the fruit 😊. Enjoy ❤
I am grateful for this video because your child is not "maarte sa pagkain" i dont know whats the best term for maarte and I love the way you vlog Because other people overreact when they dont know the food and yea thats why i subscribed you guys more content please😁, btw your gorgeous.
The best way to eat durian is to mix it with condensed milk then freeze it. The smell will be gone and the flavor and texture will be very lovely, like an exotic ice cream.
durian is an acquired taste once you get used to it you'll crave for it, i think its a psychological thing because of the way people describe it? but all of the people in mindanao just love the smell and taste, marang the fruit you ate before durian is the one i hate lol
not alll in mindanawans loves durian. Yes, it's very acquired taste. But it's safe to say a whooolllleeeeee lot of us loves it. There are two varieties I love eating the most. I just don't know what they are called because i don't pay attention to it.
Durian fruits are available at the fruit stands here in Mindanao.Durian icecream are also at the freezers the supermarkets when its season.I find it the most delicious flavor. Guyavano mangosten ,lanzones ,marang ,mangoes are all abundant here too in Mindanao ,and many other fruits .
DURAN is just like have a bad smell but that's my favorite,,,lots of vitamins New subscriber here,,from phippines ,,working in kuwait....Happy to see your in my beloved country enjoy and take care.
The green is soursop or guyabano. Once it's soft, peel, and hand peel the fruit, remove the seeds. Blend with water and sugar to taste. Add ice. Guyabano shake. or freeze as popsicles. Or eat it straight raw. Health benefits of guyabano or soursop are amazing.
Hi! Wistl Family, all tropical fruit that you tasted are my old time favorite , for the first timer, eating durian have a foul odor. but at the end you will miss durian...😀😀😀
I know Durian is an acquired taste, however, I LOVE IT SO MUCH... most especially when it is chilled!!!!!!! MANGOSTEEN is another favorite of mine, and so is Marang and Guyabano (a.k.a. Soursop). However, I never have tried BALUT, nor will I ever. I am glad you guys at least tried Balut and the many Philippine fruits.
The green one is SourSop good for shakes when its ripe peel it take out the seeds throw it into the blender add some milk sugar ice heaveeeeen!! Has a very high anti oxidant and anti cancer properties 🙋🏻
![[🇵🇭🇰🇷]This fruit that only people living in the Philippines can eat?!](http://i.ytimg.com/vi/AdJhre55e5g/mqdefault.jpg)
I admire how you’ve taught your kids to try different foods, and be open to new flavors 👍
Always! Best way as you never know if you don’t try
I think Kevin was trying to say Ponkan - citrus fruit. Hats off yo you for going for the durian and Becca for stepping out of your comfort zone. Try lanzones when they are in season but do not bite the seeds. Your kids are amazing. They are so willing to try everything. You are awesome Harry, Ellowen, and Oslo!
Yes that’s what he was trying to pronounce and we are glad they are open to trying things as you never know if you like something or not if you don’t try
Omg i miss Ponkan
@@PeterParker-hf8ok orange and mangoes are the only fruits I can eat. Every day that I will not get tired of
Great to see you try out those tropical fruits you've found at the Salcedo Market. That fruit's name is Soursop or Guyabano is also a great fruit with tarty-sweet taste and a bit slimy in texture with segments as well. You have to consume it when it's ripe, that's the more ideal way to munch it. Whilst you found the durian expectedly unpleasant at all, it is odd that it happens to be one of my favorite fruits actually. For a first-timer like you or with any other foreigners or individuals for that matter, the strong, overpowering pungent smell is too overwhelming indeed. But for those who are used to its unusual flavor and striking odor, it's kinda natural already, otherwise it's not being sold at the market. But may I suggest that you should try other durian by-products like pasties, ice cream, candies etc., then I'll bet you'd definitely like them instead since the acrid smell is no longer present on those.
PS. This upcoming summer season, maybe you could try other popular PH fruits you would normally find in any local market, such as Lanzones, Spanish Plums (Siniguelas), Chesa, Chico, Black Plum (Duhat), Cotton Fruit (Santol), Carambola, Java Apple (Macopa), Camachile among others, in addition to the Star Apple that you've seen from there.
thankyou for the advice we will take it on board and look for these suggestions
I like guyabano as a shake. Remove the seeds, pop the white meat in the blender, add some sugar and water. Lovely!
Great tip!
We call that green fruit guyabano (soursop). It is best to eat it when it is ripe. It won't change color but you will notice it will become soft after a few days.
On its own
On its own, yes.
@@wistlfamilyadventures yeah you can eat on its own, its óne of my fave since kids days and my grandmother have this a few trees in her backyard along with star apple , mangó , coconut , veggies, papaya , seneguelàs , guava , kamatsili and casssava, we can eat it every summer before or after meal , the ine my grandmother have are sweet especially the papaya ,star apple and sugar apple in negros occidental but in my father's place in guimaras island wehere we living now we can getbit in the wild and many more fruits because it grows everywhere in pàrts of guimaras island.
@@wistlfamilyadventures Or you can make it into a cold shake. Add milk and sweetener- refined sugar or a healthier alternative like stevia.
@@wistlfamilyadventures yes, just leave it on, open air, guyabano is sour so other people use it to sour their soup in cooking.
The good news is, not only the guyabano fruit is healthy but the leaves has medicinal benefits. Just boil the leaves and drink the water daily. It has anti cancer properties. DOST has an article about this and they developed a guyabano supplement and tea. Old people from where i was born, also drink this.
i love your family. You are slowly adapting to our simple lifestyle. Look your attire are now typical Filipino dress. Just feel Filipino and enjoy life.
Thank you so much! Yes we are adapting slowly but surely
The green big one is Guyabano( sour sop) its very healthy and yummy ! its anti cancer !
Salamat Po can’t wait to try
That green bean-shaped, with spikes is called Soursop or Guyabano locally. Welcome to the Philippines and enjoy your tour. Be safe and stay healthy.
Thanks for sharing! Your kids are growing up and will grow up well rounded given what they are experiencing and having now!
That's the plan! We hope so
I'm happy to see you as family trying our native fruits, they have different shape and taste of course, you'll love some of them and some don't. Just enjoy living here in the Philippines 💖
Compared to our mangoes here in the UK, they are nothing compared to Phippine mangoes. Yummy
That’s very true
There are different types of durian. There’s a custardy/sweeter one which is what most people like. If ever you’ll give it another chance, go to Davao during Durian season (cheaper) and ask your tour guide to buy the yummiest version - custardy and sweet. They say it’s like ice cream when frozen/cold. It’s hard to find one here in manila unless you know how to check.
Fruits have different types Just like mango- there’s ripe one but sour; ripe and sweet; green but ripe and sweet inside; red and sweet; then the unripe green and sour.
🧡
I've just tasted an Indian mango here in Kuwait, and I must say that Philippine mango is still the best. I must recommend that you try Pili nut from my hometown in Bicol. Glad to see your family trying Pilipino fruits and foods .
Thanks for sharing!
The green spikey fruit is Guyabano-the anti cancer fruit. Search health benefits of guyabano, you’ll find loads of info about that super fruit. ❤
Wow can’t wait to try it out
@@wistlfamilyadventures soursop in english
@@wistlfamilyadventures Guyabano in english Soursop
The leaves can also be made into a tea that can mimic insulin and good for diabetics. It used to be sold in groceries 20 years ago now I can't find it.
Today's content brought nostalgia to me ♥️ The first meet up with your lovely family! It has been very special for me. I'm always grateful for that! The fruits taste test is very enjoyable to watch. I'm also not a fan of durian. But I'm happy that you got my fave fruits- Guyabano and mangoes😋 Thanks again for the amazing vlog!🤘♥️
You're the best!
@@wistlfamilyadventures ♥️♥️♥️
Me second best, lol.
5:17 Guyabano is a cancer-fighting fruit. It is anti-bacterial, and anti-inflammatory as well.
Wow that’s incredible
The last fruit you showed is sour sop ( guyabano) and it's rich in vitamins, it is anti cancer, a bit sour and sweet, you eat the meat and spit out the seed.
Thankyou Po just waiting for it to become ripe
that guyabano fruit is only in the Philippines or Southeast Asia if im not mistaken, it's an exotic fruit and known to prevent cancer, geez, i miss Guyabano
Wow that’s interesting
it's nice to eat when it's cold. place it first in the ref before eating.
Guyabano came from central/south America. Same as chico/sapodilla (bought it at Salcedo market) kaimito/star apple, atis (anonas), granadilla/ passion fruit, guava, avocado. And some veggies were introduced via Mexico.
Thanked you for choosing the philippines👍😃🇵🇭🧡💚❤️guys, and philippine fruits is so amazing guys it is a gift from God..filipinos always thanked Him
We feel blessed to be in such a lovely country
The green fruit with spikes is called SOURSOP or Guyabano in Tagalog. it's a good fruit, very healthy and have lots of benefits to your body..
Wow can’t wait to try it
Has anti-cancer properties and many more!
5:20 is guyabano a popular asian fruit.thanks for showing your love and appreciation to the filipino people. they are one of a kind in the world, they're accommodating and will help you if you're in needs, seldom you see elsewhere in the world, where an "invisible space" exists.
🧡
Most satisfying family adventures and I really love it!
Glad you enjoy it!
a simple and a lovely family.. i hope your channel will gain more subscribers... love you fambam... im from the Philippines 😊😊
Thank you so much!!
Ok here we go. Harry, you first. Hilarious!🤣
😁
Beautiful family ❤️ Loved the genuine reactions. Especially on the durian 😂
Thank you so much 😁
Thanks for visiting Philippines.Hope you guys enjoy your stay..Be safe..GOD Bless your wonderful family..
Our pleasure!
Mango here in the Philippines is one of the tastiest, ever, and I'm not saying this because I live here. Nice to follow your family's life here in the Philippines. One of the things I'll be watching eventually is when the kids learn the language. Kids pick up on language quickly since they're still young, so soon they'll eventually start having a few words which will then lead to sentences and such...
Specifically Mangoes from Guimaras island.
Oh that’s fun fruits tasting,wish you guys the best of fun in Philippines,god bless your family journey
Durian is an acquired taste like beer. Didn’t like it the first time but as time goes by and after trying it for several times, I now love Durian.
Kev doesn’t like beer
The guyabano is very healthy fruit and it has a very high antioxidant properties, some say guyabano is a anti cancer fruit, and I am so happy you try some of our local fruits. ❤️❤️❤️
Marang is from my homeland Mindanao and it's best to eat when its not over riped wherein you can have a lil firm, sweet and a hint of sourness in it. And by the way the seeds you can roast it take the skin after roasting and eat it like small almonds.
wow very versatile fruit
@@wistlfamilyadventures yes it is, thats one of my favorite fruit if it's not over riped 😊. And by the way of you buy Langka or Jackfruit you can boil the seeds until it will tender and soft then take the skin off and you can it the seed as is also like potato.
Wow yummy fruits Durian is king of all fruits in the Philippines, same as Mangoesteen Queen of all fruits found here in Davao city. Enjoy whisle family.
Mangoesteen is amazing
That green with spike is called "GUYABANO" very rich in Vit. C, you can make shake when it is ripe. Durian is one of my favorite fruits so far. But, It took years for me before I was able to eat them. I started with diff kinds of candy made out of durian and ice cream as well. The best variety for me is the one with bitter sweet.
Great to know
All those are healthy, and your skin will be glowing soon🥰
Happy family. So funny in the reactions of kids eating fruit
😊
Back on UA-cam, I’ve been busy with work and now cathing up with your vlogs. And congrats to 13k subs!! We’re getting there! ❤️ keep safe fam! 😊
Welcome back! And yes it has gone crazy , we appreciate all the support
Nice video guys. I hope to see you trying to cook chicken adobo 😊 thank you and have a blessed stream ❤️
We love chicken adobo we did cook it back in the UK
These children is so cute love the curly hair
Everyone loves his hair
Wistl fam this was a fun video. You all are brave trying that durian! I’ve never had it and never will 😂 My favorite fruits are lakatan ( banana), pineapple and mango. The green one is guyabano. Make sure that you eat it when soft that means its ripe. It’s very sweet. I prefer eating it than juicing it. Btw…I can have peanut butter everyday❤️
So glad you enjoyed this one and we can’t wait to try guyabano it’s in the fridge riping and those pancakes are tasty
Amazing video thank you for appreciating Filipino fruits
Our pleasure!
I love Durian 💛 At first I had the same reactions with you guys. But now, im craving for it and cant find it here in the UK. 🙂
Maybe we be the same in the future and I’m not surprised you can’t find it in the UK
@@wistlfamilyadventures maybe better to eat the ones that are freshly extracted from the fruit. make sure that to let the vendor cut it for you though. i personally have not eaten the ones that are already packed like what you had.
The green-colored fruit is called guyabano. It's high in antioxidants and fiber. It has anti cancer properties. You can do a shake, it's great.
Salamat
Mango is one of my favorite fruits, Enjoy guys😊❤🇵🇭
Mine too!
Pineapple 🍍 and mango is my favo4ite love you wistl family see your next vlog bye
Mangos soursop,rambutans,longans.mangosteens,star apple.All beautiful❤❤❤
You guys should consider doing some cooking videos, where you try to cook and taste Filipino classics
Good suggestion. Kevin has experienced in cooking in Uk.. ya why not. He will just go to YT that’s it…
Not long to wait for this
It is very good to be adventurous, and also great education, experiences for the children, they will become even better people because they are exposed to different cultures, food, places, people. They will have very good understanding about other nations, race, culture. Not many people have such wonderful experiences, so although it is difficult, it can be rewarding.
There's a fruit that's also called star-apple that looks like mangosteen (the purple fruit with green leaf/stem) which is actually the one you guys had. Star-apple, when ripe, has a milky purple flesh inside that's very sweet. The taste is almost like persimmon.
IT IS TRUE, I LOVE STAR APPLE OR CAIMITO - FULL OF VITAMINE. TASTE LIKE REAL PERSIMON.
Yes we planning on trying it
you will enjoy various fruits here, the advantage of being in the tropics
We love fruit
The GREEN one is called "GUYABANO." It's rich in vitamin C as well as it serves as an anti-oxidant!
Wow that’s amazing
I enjoyed watching this video and longing to watch some of youre videos again . By the way youre good to see the expressions of youre handsome son and youre pretty daughter after tasting alll tge fruits esp durian...
The green heart-shaped fruit with spikes around it is called Soursop or Guyabano in Tagalog. It is not something you put in a soup but you eat the way you eat the longan, mangosteen and marang. It has a mixture of sweetness and sourness. Have you tried a large papaya yet? Hope to see more fruits and Filipino foods taste test as you continue exploring the country. Have more fun in the Philippines!
Yes we tried papaya on our first days in the Philippines
Thanks for doing this and being adventurous. Stay safe always and enjoy.
Thanks, will do! ☺️
It's good fun watching you all try the fruits, even when you knew that you dislike the texture. Plus you got some vitamins and nutrients for the day.
Usually I love many types of fruits. However, I'm undecided about durian as I don't know if I've eaten it enough. Had the candy version and didn't like it as it had a sweet smell, but I was still able to smell something weird about it. Perhaps individual brands have different taste. As someone mentioned that there are different types of durians, so this could affect the taste. Or it could be like stinky cheeses that no matter how many times I tried it from the stalls or forgot it was in the dish, I haven't acquired the taste.
What I learned here is many of them will taste better with added sweetness as a fruit shake. 😆
I guess it takes time
We're glad your enjoying the country!
We sure are ❤️🇵🇭
Great to see the kids always willing to try everything :)
I remember recommending Star Apples (Kaimito) before but i don't think they're in season yet. They're usually around in summer. Would also recommend Lanzones and also Atis. Atis has lots of seeds though, so you have to spit them our while eating. Atis also has a custardy texture but taste really nice. :)
Yes we have started seeing star apples and plan to try them soon 🧡
the spiky green one you've bought is called Guyabano. I would like to recommend to you trying Avocado. just peel it up, get all the meat, put brown sugar and milk, mush it up manually or using a blender.
I would also recommend to you trying Atis. it's a fruit. I believe it's called Sugar Apple or Custard Apple in english. There's also Siniguelas, Camachili, Caymito or Star Apple in english, and also Duhat. its looks dark violet in color. its eaten with salt. then the, Hinog na Sampalok or ripe Tamarind in it's shell ( fresh from it's shell ) and lastly Aratilis. it's a very small round fruit like cherries. you can't find and buy this fruit anywhere. You can just ask from someone who owns or know about the tree. Most of the time, it just grows anywhere and most of the time no one owns the tree.
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1. Longan or Lanzores as popularly known.
2. Rambutan's main harvest season is Dec to Jan
3. You might like durian candies bec the smell is already gone and is sweet unlike the actual fruit.
4. The Philippine Mango also known as cabarao mango is recognized as the sweetest mango in the world by Guinness World Record.
Great trivia
Longan is different from Lanzones..Longan has black seed, Lanzones has lots of seeds, taste is different too
Longan is very different from Lanzones..longan is more like lychee while lanzones is very unique..
Rambutan season starts by September..
@@cathylavilla8968 I stand corrected. I was thingking about Longkong/Langsat 😂
the green one is guayabano. When it's ripe (soft), you can peel it, take the seeds out and make it into shake. It's full of antioxidant.
I love this family
Salamat po
The children Really enjoying and feel free
Yes they are
I hated Durian when I was a kid, but as I grew older, I liked it and could eat much already. I'm glad you tried it, at least, 😄
Good to see you try fruits you'll never see in the northern part of the globe. I can dig up some tiny history here why Sinigang, for example, came into existence on Filipinos' kitchen table. Little kids, especially when houses were still far apart like to visit their friends' backyards or neighbors. They climb fruit trees, eat mansanitas, kaimitos, duhat, tamarind, etc. Most times they eat them raw like green mangoes and neutralize the taste with pinches of salt. Which explains why the sour taste is not alien to their palate. Green mango is eaten occasionally like snack when whiling the time away, or when people feel like eating it. The not-so-sour ones are sometimes served in many parties. It's got good nutritional value, needless to say, like many fruits do.
Wow Thankyou for this
The guyabano is called soursop in English. It's a super fruit. You can make it into juice.
We will have to try
There daddy is looking so humble and good man ❤❤❤ O hope and pray for your happiness and more more subscribers 🙏🙏🙏🙏
Thankyou for such kind words 🧡
I’m early bird today ❤😍
🎉🎉🎉
The spiky green one is Soursop. So many health benefits. Taste like between custard, pears and pineapple. It's sweet & sour. You can add milk to make a fruitshake
I think you can only truly eat durian if you had it during your childhood and no one told you how bad it smelled. So I ate it without knowing the preconceived notions -- and enjoyed it. If I tried it as an adult, I may not have liked it. So if Filipinos eat it, it's because we ate different types of fruits (and food) growing up.
That’s interesting
@@wistlfamilyadventures Just to add, some may not have liked it during our childhood but the memory of eating it returns and as an adult, they suddenly enjoy it for the memory and hopefully the taste, too. It's the same concept as not liking veggies as a kid but now absolutely like eating veggies as the food was experienced during childhood. And nostalgia kicks in. I'd say, culture is food, and food is culture.
Such a adorable kids! Keep safe and God bless.
You are so kind
I don’t eat durian fruit ✌️but I really love durian candy 😀 🇵🇭🏴
That’s crazy
Also try atis, Chico, melon tagalog, caimito-star apple, guava and mabolo 😋
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it's okay, not every filipino likes durian 🧡💜💙
🧡🧡🧡
It smells disgusting but tastes really good
Yea im a filipino but i don't like durian i mean i like the taste but the texture and smell ..it's a no for me 😝
I am filipino and I think durian is disgusting. My wife seems to like it.
Durian is Expensive. Those that hate Durian are poor.
i love this family ❤
Durian is an acquired taste and really takes a lot of getting used to the smell. I’m from Davao City, we pride ourselves with good durian BUT I, myself, cannot, for the life of me, eat it. Hahaha. The tummy would go on ballistic mode every time I try eating some.
Yes it sure is an acquired taste
😁always bring wipes when you go out it’s very helpful.
Good tip!
The green one is Guyabano or Soursop in English it's very sour so if you like sour fruit then that's a win for you. I looove Mangosteen its delish and very nutritious. I don't like Durian it's smells like fart 😂
We are on the same page 🙏🧡
hi! love that you enjoy the fruits we have here but additional info about the mangoes, we actually have different types of mangoes some of it you can eat ripe but most it you can eat it better while it’s green like the Indian mangoes or the apple mangoes this you can eat slightly ripe, then the carabao mangoes it’s better to eat it ripe because it’s too sour. Hope you try it with bagoong as a challenge. The sweet bagoong ( shrimp paste)can be bought in the grocery’s it helps in removing the sourness of the fruit 😊. Enjoy ❤
That is guyabano a very sour but lots of benefits to our health
Very interesting
I am grateful for this video because your child is not "maarte sa pagkain" i dont know whats the best term for maarte and I love the way you vlog Because other people overreact when they dont know the food and yea thats why i subscribed you guys more content please😁, btw your gorgeous.
The best way to eat durian is to mix it with condensed milk then freeze it. The smell will be gone and the flavor and texture will be very lovely, like an exotic ice cream.
Very interesting
The last fruit you show is guyabano. Sweet and sour in taste. Its delicious
Good to know!
durian is an acquired taste once you get used to it you'll crave for it, i think its a psychological thing because of the way people describe it? but all of the people in mindanao just love the smell and taste, marang the fruit you ate before durian is the one i hate lol
Wow it shows the difference in peoples tastes
guyabano is one of my favorite delish!
not alll in mindanawans loves durian. Yes, it's very acquired taste. But it's safe to say a whooolllleeeeee lot of us loves it. There are two varieties I love eating the most. I just don't know what they are called because i don't pay attention to it.
The green one with small spikes is guyabano. Source of vitamin c.
I love most fruits except durian i like marang better than durian
Agree Marang instead of durian
typically, fruit season is roughly between july-august. At least for us in Mindanao/davao
Always good to know
Durian fruits are available at the fruit stands here in Mindanao.Durian icecream are also at the freezers the supermarkets when its season.I find it the most delicious flavor.
Guyavano mangosten ,lanzones ,marang ,mangoes are all abundant here too in Mindanao ,and many other fruits .
Welcome to the philippines☺️☺️☺️ enjoy,,,,
lucky you have Marang :). Quite Rare in Luzon but slowly being introduced
That’s interesting glad we tried it then
I enjoy watching your videos.🙏🇨🇦🇵🇭
Glad you like them!
Hi guys. I’m your new subscriber and really enjoying watching your videos. God bless your family❤
Welcome along to the family
DURAN is just like have a bad smell but that's my favorite,,,lots of vitamins
New subscriber here,,from phippines ,,working in kuwait....Happy to see your in my beloved country enjoy and take care.
The green is soursop or guyabano. Once it's soft, peel, and hand peel the fruit, remove the seeds. Blend with water and sugar to taste. Add ice. Guyabano shake. or freeze as popsicles. Or eat it straight raw. Health benefits of guyabano or soursop are amazing.
Rebecca you made me laugh so hard! 🤣🤣🤣
You should try Lanzones. It is so good!
I think we did
I now have to find more videos of your kids trying things in Philippines.
Hi! Wistl Family, all tropical fruit that you tasted are my old time favorite , for the first timer, eating durian have a foul odor. but at the end you will miss durian...😀😀😀
Thanks for sharing!!
The green fruit is sweet sop (guyabano) i think the lady said is to put the sweet sop inside the rice bin so it will ripen fast.
Thanks for the tips!
5:20 that's a Guyabano fruit. It's sweet and sour fruit packed with vitamins and antioxidants..
your kids are amazing
Thankyou
I know Durian is an acquired taste, however, I LOVE IT SO MUCH... most especially when it is chilled!!!!!!! MANGOSTEEN is another favorite of mine, and so is Marang and Guyabano (a.k.a. Soursop). However, I never have tried BALUT, nor will I ever. I am glad you guys at least tried Balut and the many Philippine fruits.
I love durian especially D101 variety
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The green one is SourSop good for shakes when its ripe peel it take out the seeds throw it into the blender add some milk sugar ice heaveeeeen!! Has a very high anti oxidant and anti cancer properties 🙋🏻