세계여행하면서 "이정도로 로컬적인 분위기의 시장을 가본적이 있나?" 싶을 정도로 정말 필리핀 현지의 로컬로컬한 시장을 다녀온 거 같아요 솔직히 조금 걱정했지만 오히려 즐겁게 반겨주시는 현지분들 덕분에 재미있고 즐겁게 다녀왔습니다! 그리고 무엇보다 가격이 정말 후덜덜... 처음보는 과일들도 있어서 여러분들에게 소개시켜드리고자 과일리뷰도 준비했으니 이번 영상도 재미있게 봐주시고 좋아요👍 클릭 한 번과 따뜻한 댓글 하나하나는 요즈음 부부에게 큰 힘과 동기부여가 됩니다🫶
I laughed so hard when I see what happened to the coconut! That’s for cooking that’s why. The fresh ones you can find it from carts selling buko juice. I love your channel.
@@yozzzuum and you made our day! It’s was so fun to watch you two!. You can find a color green coconut that’s the fresh one for drinking and the meat will be a lot soft for you to eat and savour. Please keep showing us authentic content like this one. I can stop watching your vlogs! 🫶🫶🫶
17:35 the coconut you got, the coconut water on that one is actually not for drink (i mean you can drink it, but we don't usually drink the water from the brown one as it is more mature), and the coconut shred you got, it is actually used for cooking more often than eaten straight. the coconut that can be drink and where you can also eat the coconut flesh is the color green one. we call the coconut brown one 'niyog' and the green coconut one is 'buko'. so if you want to get a real taste of the coconut fruit, buy the buko one!
The mature coconut is brown and used for cooking while the young coconut is buko eating it straight and drinking.The green fruit with spikes is soursop in english and called guyabano in filipino language.Santol should not be peeled thinly and the seed should be eaten just like the rambutan.
We appreciate you enjoying Philippine fruits. The Philippine mango is the best of course while mangosteen and guyabano are the healthiest fruits because they offer a variety of health advantages. 🤗🤗
HAHAHAHAHAHAH ME TOO😅 LAUGHING SO MUCH, I thot you are going to cook some dishes with this but all you want is Eating Coconut fruits with Water IT'S CALLED "BUKO" THE ONE YOU BUY CALLED "NIYOG" THEN YOU MAKE IT GATA SEARCH IT GUYS YOU WILL LAUGH TOO HAHAH!!
This is so funny! the coconut you got is the mature one and intended for cooking. I hope you got a proper Buko (young coconut) because, im sorry for other countries bur Philippine coconut juice is the sweetest Cotton Fruit seed is the sweetest part, just get the flavor and dont chew or swallow the seed.
🤣🤣🤣 you two are hilarious! The first fruit you tried is santol and that's not how to eat it. You eat the white flesh surrounding the seed. And the coconut 🤣🤣🤣. Anyway, a lot of people here already commented what kind of coconut is great to drink and eat.
😂😂😂😂😂 17:23 got me sooooo much!!! When she ask! Why did you drain the water? I was going to drink it.😂😂😂😂😂😂 I started to like you guys even more now😅😅😅
It's my first time watching your vlog, and I must say you should be extra careful though we Filipinos were hospitable. Looking forward for your future vlogs and enjoy your trip here in the Philippines.
The coconut that you buy is used for cooking thats were coconut milk comes from. The yummy coconut is called buko or young coconut usually you can buy that on streets.
The highlight of this video is the coconut 😅 you can ask google regarding coconot fruit what it looks like 😅 the one that you buy is for coconut milk. Great video it mde my day 👍
The first fruit you eat is santol u can it the white part as it is and the brown one u need to some salt becouse it a little bit sour or u can cook it u just need to shred it and press it to remode the juice then cook onion garlic and some chille add the santol meat and some coconut milk. Cook it until the coconut milk dry its good for side dish or meal.
That coconut you bought is mostly used for cooking. You have to buy the green ones. Those are the fresh ones and you can drink the water and eat the meat. 😊
This is the first time I came across your YT channel. I am also from Cebu and I had a good laugh today. OMG.. but Im glad you love the Phil fruits. I had fun watching your video. Keep it coming😊
The coconut you bought is the one used in cooking. If you want to taste the coconut (one in your idea) is the green one with soft flesh and fresh coconut water.
The coconut you got was for cooking. The reason why it tasted good was because you got the taste of the coconut cream.. the younger coconuts are used for drinking. You can squeeze that thing you got to get that coco cream which you can drink straight as it is, or mix with your fav coffee. You can use it as a normal cream.
@@yozzzuumyes you can extract coconut cream on mature ones. its called coconut milk and its vegan. Delicious too. Look for a video on how to extract the coconut milk. We usually use warm water
I really enjoy your video today ! Most especially the coconut part haha!! It should be shreded and use the milk or what you called gata for cooking😂😂. By the way you made my day. Love you both ❤❤❤
I was reading the comments about the coconut before I reached that part, and it made me laughed out loud...Hilarious!!!!😂😂😂 That was a really entertaining...and I'm still giggling while typing.😊😊😊
The coconut you bought is an older one called Niyog and this is for cooking, hence grinded so if you press it you get coconut milk. The one for snacking and drinking is called Buko, younger coconut with softer white meat.
the grinded coconut, if you squeeze it with hot water, it becomes coconut milk, or you could but it in a blender with water and then strain it. if you cook it until it becomes brown, it becomes sugared coconut that goes well with any rice cakes, you could even eat it with tteok if you want (i tried it before, my auntie made it). when you cook it until it becomes brown, there will be some oil from the coconut, which you can use for cooking OR you can use it to oil your hair if it is dry. if you want fresh coconut juice with softer meat, you should look for green coconuts.
Omg is this a comedy show? Hahahahah. I laugh out loud and this is making my day. This video is truly authentic. Hahahaa. You cut santol in the wrong way. You should research for guide so you could properly eat and cut it. Hahahaha The santol as well as the coconut is epic.... Hahahahah
@@yozzzuum actually it's okay for drinking it's good for kidneys. However, that KIND of coconut meat is something you should NOT eat all the time. You should eat the fresh ones instead of the dried ones.
I like you guys so much. Not typical from any tourists that come to cebu. The fact that you went to a very local place warms so much. Kudos to you by the wayyy
The first fruit that you ate is called "santol". It is only the seed that you will eat, the seed is sweet. But if you want you can also it the flesh but since it is sour, you have to dip in in salt or fish sauce or whatever dip you want.
The brown Coconut you bought ( with peeled off skin ), is what we call "niyog", which are days old, or weeks old coconut. The water in it may be a little sour and sweet compared to the younger coconuts, and usually the water and the meat is good for cooking. Maybe the one you were looking for is the young coconut, still with skin, still with sweet water and meat inside, we just call it "buko". That's the one you can drink and eat the meat readily, or when you ask assistance from the buko seller.
Anneoyong.. there's two kinds of coconut you can buy in the philippines.. One is for cooking and the second one is you can drink on the spot after seller opened it for you.. The one you buy is for cooking..😂 Nextime if you want a coconut juice you should ask the seller first before you buy it ok? Welcome to the philippines.. Kamsamnida sorry for spelling😁
You guys are funny opening the matured coconut 🥥. Tip in opening it, don't use the sharp edge and tap it hard with the blunt side of the knife rotate around 90° Angle and tap it again hard. Repeat it again while continuously rotating 90° around 4 hard tap it would break open.
Hello guys. Next time if you want to drink and eat coconut, go to market and buy "Buko". It's green shell, and young coconut inside and juice. The brown shell you have there is for extracting coconut milk, not juice.😊
I laughed so hard with the coconut part!!! That's for cooking .. HAHAHA Anyways, glad to see you still enjoy your tour around the market. Just be safe and be attentive with your personal belongings. ☺
In the Philippines there are lots of tropical fruits that you can enjoy!!Mangoes is one the best fruit !! The coconut you tried is for cooking ..Thanks for sharing and blessings to you
New subs here. Welcome to the Philippines especially Cebu my hometown. I laugh so hard when you open that coconut though it’s use for cooking I’m dead 😂😂😂
no 😂😂😂 this is why we have coconut milk, coconut oil, coconut juice, coconut charcoal and even coconut beer . 😂😂😂@@yozzzuum coconut juice and macapuno (coconut flesh that is gelatinous) were mainly harvested on young green coconut... but the rest is harvested on matured brown coconuts 😂😂
Its really awesome that you guys are such an adventurous couple. It was fun and I hope you guys keep going and producing awesomely fun content.. you are both so charming and a joy to watch !
🤣🤣🤣 you've got the Matured Coconut that is used for extracting Coconut Milk when watered a little bit then squeezed and strained or filtered used for cooking curry dishes, vegetables dishes, and desserts !!! And that matured coconut have brown skin when untrimmed. The coconut you are looking for are the young coconuts with green skin when untrimmed and with light shell when trimmed..this young coco have soft flesh and sweet coco water inside..refreshing when harvested not more than a week and its trimmed shell did not exposed to direct sunlight for long.
29:32 that is coconut but its not the one you guys are looking for, the one that you guys are looking wanted to taste is called young coconut that the outside is more green the one you guys brought is called mature coconut.
Ahaha!... i really injoy watching how Korean the way eating Filipino fruits love it.. i think should also try like durian,star apple,mango apple,Filipino pineapple,Atis,banana yellow and green,wanni of course the fresh coconut sweet not that one is old coconut for cooking. Keep it up..More power !!!
Lol! you two are hilarious! but first of all thanks for visiting Cebu. I am from there but i never visited carbon market ever. Just scared , so many stories !!! the first fruit you opened is called santol , it’s eaten ripe. you break it open and just suck the seed dip in a little salt, and spit it out , you don’t swallow it..❤❤❤guyabano is the best , it’s loaded with vitamins and it’s hard to find it anywhere in the world but philippines. the cocnut is opened with a big bolo or big thick knife. the coco water is best when it comes from a young coco, you will see it sold in the streets colored green.
The right time to roam around Carbon Market (local public market) is during night time, its when the night market opens, its more lively and fun.. youll find more vendors on the street.. more fruits and veggies and local foods.. its way fresher since its the time trucks from farms drop their goods.. and most of all theres no heat..😊
Sweetest Mango in the world was from the Philippines, from Guimaras Province! Fun fact: you'll know how many seeds of mangosteen inside by just checking the mark at the bottom part of the fruit itself.
ㅋㅋㅋㅋㅋ i enjoyed watching this haha, especially the coconut part, i literally said "ANDWAEEEEEE!!~ don't buy that dear 😭" that coconut is for coconut milk 😅😅 the one you can drink the water and eat the flesh is the green one called 'BUKO' (here 18:27), the sour one called Santol, you can eat the flesh from the seed part, the sour flesh is best for cooking like Sinigang but you can also eat it with just salt or cooked Bagoong Alamang (shrimp paste)... there's still a lot of delicious fruits here in the Philippines, like Papaya, Jack fruit (the mature one) and many more 🥰 thank you for loving our fruits guys 🥰
You mean,young coconut? That one is often used for cooking. It's coconut milk. The one you want is called young coconut.that one looks like your grandparents age too old for an appetizer
Mistakes happens but I love how you explore around by yourselves. Stay safe and enjoy your travel ❤ Lansones/Lanzones/Langsat & mangosteen are my fave ❤
Hope you also try out our langka or jackfruit, the mabolo or the Philippine peach, and the Granada which is the Pinoy pomegranate. We also have the duhat or the black plum, and the chico I I don’t know the English term for it sorry
New subscriber here! Tbh i didnt expect that im gonna enjoy your vlog. But i enjoyed it much and you two are funny! I keep laughing especially when youre trying to break the coconut. Really mess in your bed 😂. And btw buy coconut which is color green. Not that one! The brown one we usually use it to make coconut milk and coconut cream 😂. My top favourite fruits amongst you bought are of course number Mango! Next mangosteen, dragonfruit and Guyabano. And btw ive been in taiwan and australia, theres nothing like Mango in the Philippines. The Philippines mangoes are the sweetest in the world! ❤❤❤
Santol can be sweet or sour. We usually eat the flesh with vinegar with salt (either as a dip or pickled). And you can eat the cotton around the seed like how you eat the mangosteen.
@22:08 that’s Santol. Peel it first like an apple and cut it like avocado. Most people only suck on the white sweet flesh around the seeds. The hard flesh surrounding the seeds is sour. Only hardcore people eat it. Some eat it with salt, some with bagoong. But my mom slices them into wedges and marinate them in salt and sugar.
@@yozzzuum the sale and sugar also removes the bitterness from the flesh. I was cringing really hard when you guys bravely took a bite. that's got to be unpleasant.
That brown coconut can produce coconut milk if you squeeze it.. you can add it in your cooking or alternative for milk in your desert ingredient... And that first fruit you eat only the seed and flesh near the seed are edible 😅 it's called Santol put some salt if you want to taste it better...
The funny one is the coconut you buy is intended for cooking and it’s old one that’s why it’s shredded!!😂😂😂😂so cute the two of you AND LABANA IN MY HOME JUST FALLING FROM THE TREE COZ WE DONT LIKE IT BUT YOU BOTH REALLY LOVE IT GOOD JOB GUYS!!!
You did amazing research on this one before actually going there, I personally can't even go to Carbon, I would feel stressed being lost, plus the heat. Thank you for trying the local way. I appreciate your open-mindedness. Enjoy Cebu! :)
You’re right! Lanzones came from Camiguin is really very sweet. Be sure the lanzones has (black ants) it means it’s really sweet. That’s how you recognize the sweet ones! Mango from Guadalupe, Cebu is also known to be delicious & sweet.
the coconut you bought is only used for the coconut milk, that is why they grind that and use the coconut milk to cook, if you want coconut to drink find the green one, the coconut water is fresher and the coconut meat is softer and tastier, the yellow one cotton something, that is santol, you only eat the white part, you can eat the brown part but you have to cook it as well.for the mango that is still not fully ripe so go for the darker yellow, it taste more sweeter and manggo-ish, what the heck am I doing here ahaha, this just popped up in my feeds, enjoy the fruits!
That coconut is called Niyog-a mature coconut. typical use is for extracting coconut milk or topings for rice cakes. You should buy the green ones or just ask for Buko.
i have some advice as a Filipino, usually buying from the market or fruit stalls are more expensive. If someone on the street is selling and they don't have a stall, they usually see it cheaper!
We have the same chill feels, the way she handles the knife, always cut/slice on hard surface for safety, I enjoy your videos, I hope you visit Southern part of Cebu and do some wet activities like canyoneering and visit all falls we have.
the coconut you bought was not made for drinking it juice.. it's made to extract coconut milk.. that's why it tatse different,, like a mop water😂😂😂 cause it was the raw materials for making tuba ang vinegar, if you want coconut in the Philippines you should find buko
세계여행하면서 "이정도로 로컬적인 분위기의 시장을 가본적이 있나?" 싶을 정도로
정말 필리핀 현지의 로컬로컬한 시장을 다녀온 거 같아요
솔직히 조금 걱정했지만
오히려 즐겁게 반겨주시는 현지분들 덕분에 재미있고 즐겁게 다녀왔습니다!
그리고 무엇보다 가격이 정말 후덜덜...
처음보는 과일들도 있어서
여러분들에게 소개시켜드리고자 과일리뷰도 준비했으니
이번 영상도 재미있게 봐주시고
좋아요👍 클릭 한 번과 따뜻한 댓글 하나하나는
요즈음 부부에게 큰 힘과 동기부여가 됩니다🫶
That coconut is for cooking.. You should buy the young coconut the green one
You should buy coconut green on not the brown is for cooking coconut milk
That shredded coconut are used for cooking like bicol express that every Korean like,.. but you gotta squeeze it to produce coconut milk
thats not how you eat santol.
you koreans better do research before eating.
I laughed so hard when I see what happened to the coconut! That’s for cooking that’s why. The fresh ones you can find it from carts selling buko juice. I love your channel.
We didn't know which coconut was drinking, but it was still delicious🤣
@@yozzzuum and you made our day! It’s was so fun to watch you two!. You can find a color green coconut that’s the fresh one for drinking and the meat will be a lot soft for you to eat and savour. Please keep showing us authentic content like this one. I can stop watching your vlogs! 🫶🫶🫶
Buy the green one- that's fresh for drinking
17:35 the coconut you got, the coconut water on that one is actually not for drink (i mean you can drink it, but we don't usually drink the water from the brown one as it is more mature), and the coconut shred you got, it is actually used for cooking more often than eaten straight.
the coconut that can be drink and where you can also eat the coconut flesh is the color green one.
we call the coconut brown one 'niyog' and the green coconut one is 'buko'. so if you want to get a real taste of the coconut fruit, buy the buko one!
yeah the brown coconut water sometimes taste like diesel XD
The mature coconut is brown and used for cooking while the young coconut is buko eating it straight and drinking.The green fruit with spikes is soursop in english and called guyabano in filipino language.Santol should not be peeled thinly and the seed should be eaten just like the rambutan.
@@Growl_AnikiI don't wanna know why you know what diesel tastes like 😂
Up
Up
Philippine mango is number 1 in Guinness world record ,the most sweet mango in the world !
Yes! the Carabao Mango is the name of the Mango as the sweetest & the best in the world.
I miss my country, I love the mangoes in the Philippines. Nakakamiss potek!!
Right👏👏👏
Tumahimik ka.puro ka kahambogan .kayabangan pinaiiral mo.
@RioLalic-vn2cg Ikaw Ang tumahimik Tanga , tunay ang sinasabi ko , hirap sayong Mang Mang ka kase , wag kna umimik Mang mang
We appreciate you enjoying Philippine fruits. The Philippine mango is the best of course while mangosteen and guyabano are the healthiest fruits because they offer a variety of health advantages. 🤗🤗
I'm surprised that Guyabano has anti-cancer properties👍
Wrong coconut ,
I can't stop laughing 🤣
I'm glad you enjoyed it🤣
Me too! I can’t stop laughing. That disappointed face 😅. But I feel bad for her.
Same hahaha I can't stop laughing@@monkeymind9304
HAHAHAHAHAHAH ME TOO😅 LAUGHING SO MUCH, I thot you are going to cook some dishes with this but all you want is Eating Coconut fruits with Water IT'S CALLED "BUKO" THE ONE YOU BUY CALLED "NIYOG" THEN YOU MAKE IT GATA SEARCH IT GUYS YOU WILL LAUGH TOO HAHAH!!
And why did the seller tell you and serve the nice one, the young coconut hahaha
Cebuanos are really great. No scam prices detected. 😅 All of the items you bought are local prices. 👌
That's right. I can trust fruits and buy them👏
This is so funny! the coconut you got is the mature one and intended for cooking. I hope you got a proper Buko (young coconut) because, im sorry for other countries bur Philippine coconut juice is the sweetest
Cotton Fruit seed is the sweetest part, just get the flavor and dont chew or swallow the seed.
Thank you for the good information👏
🤣🤣🤣 you two are hilarious! The first fruit you tried is santol and that's not how to eat it. You eat the white flesh surrounding the seed. And the coconut 🤣🤣🤣. Anyway, a lot of people here already commented what kind of coconut is great to drink and eat.
That's right. The Filipinos taught me how to eat Santol. They also told me I had to buy a young coconut. Thank you all🫶🫶🫶🫶🫶🫶🫶🫶
😂😂😂😂😂 17:23 got me sooooo much!!! When she ask! Why did you drain the water? I was going to drink it.😂😂😂😂😂😂 I started to like you guys even more now😅😅😅
🤣🤣🤣🤣🤣🤣🤣🤣
Did you enjoy our video?😂
We didn't know which coconut was drinking.. but it was still delicious😝🫶👏🤩😆
The coconut you should buy is the butong(the green ones)
What you bought was the old coconut that is use for cooking 😂
🤣🤣🤣🤣🤣
It's still good to eat. Especially if you mix sugar with it
@@yozzzuum Bwa hahahha oh my goodness! turned out to be funny experience
It's my first time watching your vlog, and I must say you should be extra careful though we Filipinos were hospitable. Looking forward for your future vlogs and enjoy your trip here in the Philippines.
Thank you for enjoying it🫶
The coconut that you buy is used for cooking thats were coconut milk comes from. The yummy coconut is called buko or young coconut usually you can buy that on streets.
I'll remember Buko🔥🔥🔥
산톨은 반으로 잘라서 망고스틴처럼 생긴 씨앗부분에있는 과육을 먹는거에요~
먹는 방법을 몰랐어요😂😂😂
다음에 다시 먹어봐야겠어요ㅋㅋㅋㅋㅋ
Pilipino
@@yozzzuumbut you can also eat the meat that covers the seeds.. eat it with salt or shoyu, and chilli pepper.. this will up the flavor.
I salute you guys, you are brave to explore those type of places. 😊
Thank you👏👏👏
The coconut you bought is for cooking. If you want fresh coconut, buy the green big ones with skin.
BUKO🫶🫶🫶
@@yozzzuum yes, you are correct. fresh coconut is buko. the brown coconut for cooking is called niyog.
the disappointed look on her face when she was handed the coconut meat in a plastic bag 😂
@@ninja.saywhat :)
The highlight of this video is the coconut 😅 you can ask google regarding coconot fruit what it looks like 😅 the one that you buy is for coconut milk. Great video it mde my day 👍
Thank you for enjoying it🤣
The first fruit you eat is santol u can it the white part as it is and the brown one u need to some salt becouse it a little bit sour or u can cook it u just need to shred it and press it to remode the juice then cook onion garlic and some chille add the santol meat and some coconut milk. Cook it until the coconut milk dry its good for side dish or meal.
Oh, it looks delicious😋
That coconut you bought is mostly used for cooking. You have to buy the green ones. Those are the fresh ones and you can drink the water and eat the meat. 😊
I'll remember Buko🤣🤣🤣🤣🤣
처음 보는 다양한 과일들이 많네요. 한국인이라고 알려주는 봉달님. 멋지세요.😊
생각보다 첨보는 신기한 과일들이 있어서 맛나게 냠냠해쓰용😝 과일로 배터져보기는 처음이었네욬ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ그리고 자꾸 저희 일본인이냐고 많이 물어봐서 봉달님이 그때마다 한국사람이라고 다 일일이 얘기해 준답니다😅
This is the first time I came across your YT channel. I am also from Cebu and I had a good laugh today. OMG.. but Im glad you love the Phil fruits. I had fun watching your video. Keep it coming😊
We've traveled a lot in Southeast Asia. But Philippine fruits are the best. This is true. I'll go to the Philippines to eat fruits again!😋😋😋
영상이 너무 재미있어서 중간광고를 스킵해버렸네요.지송^^;;;
-요즈음영상은 볼수록 퀄리티가 상당하네요.두분 더운날씨에 시장 뺑뺑이;;;넘 수고하셨어요.
시장 뺑뺑이ㅋㅋㅋㅋㅋㅋ
지나고 보니 좋은 추억이 되었더라구용?😂
또 가고 싶네요 카본 마켓!!! 매략을 알아버렸달까유….
i had fun watching your video here in Philippines! 💗💗💗💗
Thank you👏😉✨
꺄 과일먹방이라니
못 먹어본 것들 후기보고 우리도 사먹어야겠어요😊😊😊
요즘 업로드 속도 좋아용❤❤❤
시장가니 못보던 과일들이 있길래 사봤는데 신톨빼고 다 맛있었어요~ 과일은 필리핀이 정답임돠👏👏👏🫶👍
The coconut you bought is the one used in cooking. If you want to taste the coconut (one in your idea) is the green one with soft flesh and fresh coconut water.
I'll remember Buko😂😂😂
The coconut you got was for cooking. The reason why it tasted good was because you got the taste of the coconut cream.. the younger coconuts are used for drinking.
You can squeeze that thing you got to get that coco cream which you can drink straight as it is, or mix with your fav coffee. You can use it as a normal cream.
Thank you for the good information👏
@@yozzzuumyes you can extract coconut cream on mature ones. its called coconut milk and its vegan. Delicious too. Look for a video on how to extract the coconut milk. We usually use warm water
Appreciate the English subtitles. Hoping every K-channel have one. Anyway, enjoy your stay in The Philippines :)
Thanks!🤩
There are still a lot of fruits that you should try in the Philippines! Try to visit Baguio City also. Kamsaaa❤
Where can I buy marang?😆
The coconut you bought is for cooking vegetables not for refreshment. ✌🏼😂😂😂😂
I really enjoy your video today ! Most especially the coconut part haha!! It should be shreded and use the milk or what you called gata for cooking😂😂. By the way you made my day. Love you both ❤❤❤
We didn't know which coconut was drinking, but it was still delicious🤣🤣🤣
Thank you for enjoying the video😉🩵
you should try Davao’s Bankerohsn Public Fruit market especially during September- you will be surely amazed if the variety & price of fruits
True
Oh good good👏👏
我也好喜歡山竹!小時候吃過幾次，後來無法進口了一直很懷念新鮮山竹，冷凍的味道差很多，水果還是當地新鮮吃最好吃!
I love mangosteen🫶🫶🫶
아 진짜 너무 웃겻어요😂 코코넛 깨는 영상 보고 진짜 배꼽 빠졌네요~ 요즘 최애 채널입니다🫶🏻🩵
Me to 😂😂😂
That's NIYOG a mature stage of coconut use for cooking 😂 not the usually coconut you drink and eat the insides 😂😅
They grind the coconut so you can squize the cocobut milk 😅😅
달콤마마님~
재미있게 봐주셔서 감사합니다👏
과일 배터지게 먹고 열심히 방 대청소하고 한숨 탁 때렸습니당🤣🤣🫶🫶🫶🫶🫶
요즈음 영상중에 이 영상이 정말 예뻐요... 부부가 대화를 어떻게 해야하는지를 배울수있었어요
어멋~ 좋게 봐주시니 기분 째져유😝
I was reading the comments about the coconut before I reached that part, and it made me laughed out loud...Hilarious!!!!😂😂😂
That was a really entertaining...and I'm still giggling while typing.😊😊😊
Thank you for enjoying it🤣🤣🤣
The coconut you bought is an older one called Niyog and this is for cooking, hence grinded so if you press it you get coconut milk. The one for snacking and drinking is called Buko, younger coconut with softer white meat.
We didn't know which coconut was drinking, but it was still delicious🤣
Ang lubi!!!! Hahahaha
🤣🤣🤣🤣🤣
the grinded coconut, if you squeeze it with hot water, it becomes coconut milk, or you could but it in a blender with water and then strain it. if you cook it until it becomes brown, it becomes sugared coconut that goes well with any rice cakes, you could even eat it with tteok if you want (i tried it before, my auntie made it). when you cook it until it becomes brown, there will be some oil from the coconut, which you can use for cooking OR you can use it to oil your hair if it is dry.
if you want fresh coconut juice with softer meat, you should look for green coconuts.
Thank you for the good information👏
Omg is this a comedy show? Hahahahah. I laugh out loud and this is making my day. This video is truly authentic. Hahahaa.
You cut santol in the wrong way. You should research for guide so you could properly eat and cut it. Hahahaha
The santol as well as the coconut is epic.... Hahahahah
We didn't know which coconut was drinking, but it was still delicious🤣
@@yozzzuum actually it's okay for drinking it's good for kidneys. However, that KIND of coconut meat is something you should NOT eat all the time. You should eat the fresh ones instead of the dried ones.
Coconut for drinking is called Buko in tagalog & butong in bisaya.What you bought is for cooking coconut milk.😊
I'll remember Buko..🥲
I started laughing when I see her face when the vendor crack the coconut because she doesn't expect that they would crack it😂
I was surprised that the coconut was so hard..🤣🤣🤣🤣🤣
I like you guys so much. Not typical from any tourists that come to cebu. The fact that you went to a very local place warms so much. Kudos to you by the wayyy
Thank you for enjoying it👏👏👏
The first fruit that you ate is called "santol". It is only the seed that you will eat, the seed is sweet. But if you want you can also it the flesh but since it is sour, you have to dip in in salt or fish sauce or whatever dip you want.
Thank you for the good tip😝
The brown Coconut you bought ( with peeled off skin ), is what we call "niyog", which are days old, or weeks old coconut. The water in it may be a little sour and sweet compared to the younger coconuts, and usually the water and the meat is good for cooking.
Maybe the one you were looking for is the young coconut, still with skin, still with sweet water and meat inside, we just call it "buko". That's the one you can drink and eat the meat readily, or when you ask assistance from the buko seller.
We didn't know Buko..😂
I'll remember Buko🔥🔥🔥
Anneoyong..
there's two kinds of coconut you can buy in the philippines..
One is for cooking and the second one is you can drink on the spot after seller opened it for you.. The one you buy is for cooking..😂
Nextime if you want a coconut juice you should ask the seller first before you buy it ok?
Welcome to the philippines..
Kamsamnida sorry for spelling😁
We didn't know which coconut was drinking, but it was still delicious🤣
Thank you for enjoying the video!!
the coconut you got is the one used to get coconut milk. you can also get coconut oil if you cook it
Yes, you are right😝
You guys are funny opening the matured coconut 🥥. Tip in opening it, don't use the sharp edge and tap it hard with the blunt side of the knife rotate around 90° Angle and tap it again hard. Repeat it again while continuously rotating 90° around 4 hard tap it would break open.
Oh~~~~Thank you for the good tip👏
I need to tell my husband right away!!!!😆
Hello guys. Next time if you want to drink and eat coconut, go to market and buy "Buko". It's green shell, and young coconut inside and juice. The brown shell you have there is for extracting coconut milk, not juice.😊
I'll remember Buko😂
I laughed so hard with the coconut part!!! That's for cooking .. HAHAHA Anyways, glad to see you still enjoy your tour around the market. Just be safe and be attentive with your personal belongings. ☺
Thank you for enjoying the video👏
In the Philippines there are lots of tropical fruits that you can enjoy!!Mangoes is one the best fruit !! The coconut you tried is for cooking ..Thanks for sharing and blessings to you
Philippine fruit is the best👏👏
New subs here. Welcome to the Philippines especially Cebu my hometown. I laugh so hard when you open that coconut though it’s use for cooking I’m dead 😂😂😂
I didn't know Buko🤣🤣🤣🤣🤣
I thought they were all the same coconut
no 😂😂😂 this is why we have coconut milk, coconut oil, coconut juice, coconut charcoal and even coconut beer . 😂😂😂@@yozzzuum coconut juice and macapuno (coconut flesh that is gelatinous) were mainly harvested on young green coconut... but the rest is harvested on matured brown coconuts 😂😂
21:55 The fruit that is so sour called santol, you can deep it in soy sauce, salt or bagoong to reduce the sourness 😅
I want to try Santol again next time🔥
Its really awesome that you guys are such an adventurous couple. It was fun and I hope you guys keep going and producing awesomely fun content.. you are both so charming and a joy to watch !
Thanks so much!!😆😝😉👏
(Green) Young coconut is what you're looking for. Brown mature ones are usually use for cooking and dessert topping
We didn't know which coconut was drinking…🤣
Get the green coconut if you want to drink the juice. Juice from brown coconuts are already sour
I'll remember Buko🤣
santol deep it with salt hehehe it will give balance to the fruit hehehe enjoy watching your tour in cebu
Thank you for enjoying the video😉
I just love watching you eating filipino fruits..the guy i a look a like of Seo Kang Joon from Are You Human☺️
I've never heard that he's similar to Seo Kang Jun😂
The COCONUT is too old. You should buy green color coconut the young coconut so you can enjoy both the coconut meat and juice😊
I'll remember Buko..🥲
🤣🤣🤣 you've got the Matured Coconut that is used for extracting Coconut Milk when watered a little bit then squeezed and strained or filtered used for cooking curry dishes, vegetables dishes, and desserts !!! And that matured coconut have brown skin when untrimmed.
The coconut you are looking for are the young coconuts with green skin when untrimmed and with light shell when trimmed..this young coco have soft flesh and sweet coco water inside..refreshing when harvested not more than a week and its trimmed shell did not exposed to direct sunlight for long.
We didn't know which coconut was drinking, but it was still delicious🤣
Thank you for enjoying the video👏👏
29:32 that is coconut but its not the one you guys are looking for, the one that you guys are looking wanted to taste is called young coconut that the outside is more green the one you guys brought is called mature coconut.
I'll remember Buko😂😂😂
I am new to your channel. And I am a Fililipino❤. Enjoy your vacation in the Philippines
Good to see you👏👏👏
that was epic! I MISS CEBU. I LOL when I saw you guys eating the coconut and drink it. Great video! keep it up!
Thank you for enjoying it🤣🤣
Ahaha!... i really injoy watching how Korean the way eating Filipino fruits love it.. i think should also try like durian,star apple,mango apple,Filipino pineapple,Atis,banana yellow and green,wanni of course the fresh coconut sweet not that one is old coconut for cooking. Keep it up..More power !!!
We didn't know which coconut was drinking, but it was still delicious🤣
The coconut you bought was old (brown), usually use for cooking that's why they graited it, you should look for buko (green peel coconut) .
BUKO😝😝😝
Love your reaction to the coconut lol 😂😂😂 you got te wrong coconut. You should buy the green one. 😂😂😂
We didn't know Buko🤣🤣🤣
Lol! you two are hilarious! but first of all thanks for visiting Cebu. I am from there but i never visited carbon market ever. Just scared , so many stories !!! the first fruit you opened is called santol , it’s eaten ripe. you break it open and just suck the seed dip in a little salt, and spit it out , you don’t swallow it..❤❤❤guyabano is the best , it’s loaded with vitamins and it’s hard to find it anywhere in the world but philippines. the cocnut is opened with a big bolo or big thick knife. the coco water is best when it comes from a young coco, you will see it sold in the streets colored green.
Carbon markets are not scary😉
I want to try Santol again next time.
And We didn't know which coconut was drinking, but it was still delicious🤣🤣🤣
22:08 😂 i know it's coming, the sourness of santol is 😌. The middle part is sweeter and the outer part is usually dipped in salt
I want to try Santol again next time🔥
The right time to roam around Carbon Market (local public market) is during night time, its when the night market opens, its more lively and fun.. youll find more vendors on the street.. more fruits and veggies and local foods.. its way fresher since its the time trucks from farms drop their goods.. and most of all theres no heat..😊
Yes, the night was the best in the carbon market👏👏👏
Sweetest Mango in the world was from the Philippines, from Guimaras Province!
Fun fact: you'll know how many seeds of mangosteen inside by just checking the mark at the bottom part of the fruit itself.
Mango and guyabano in the Philippines are the best👏👏👏
ㅋㅋㅋㅋㅋ i enjoyed watching this haha, especially the coconut part, i literally said "ANDWAEEEEEE!!~ don't buy that dear 😭" that coconut is for coconut milk 😅😅 the one you can drink the water and eat the flesh is the green one called 'BUKO' (here 18:27), the sour one called Santol, you can eat the flesh from the seed part, the sour flesh is best for cooking like Sinigang but you can also eat it with just salt or cooked Bagoong Alamang (shrimp paste)...
there's still a lot of delicious fruits here in the Philippines, like Papaya, Jack fruit (the mature one) and many more 🥰
thank you for loving our fruits guys 🥰
Philippine fruit is love🩵💙
Next time I visit the Philippines, I want to try Santol and coconut again🤣
You mean,young coconut? That one is often used for cooking. It's coconut milk. The one you want is called young coconut.that one looks like your grandparents age too old for an appetizer
I'll remember Buko..😂
Mistakes happens but I love how you explore around by yourselves. Stay safe and enjoy your travel ❤
Lansones/Lanzones/Langsat & mangosteen are my fave ❤
OK😉Thank you👏
Santol really gets everyone. Its an addicting super sour fruit that takes getting used to like green mangoes. You need to pair it with salt or bagoong
I want to try Santol again next time🔥
The one with the white flesh you ate after the mango is guyabano or sour sop. It’s delicious 😊
I really liked guyabano and mango. Actually, Also mangosteen..
Hope you also try out our langka or jackfruit, the mabolo or the Philippine peach, and the Granada which is the Pinoy pomegranate. We also have the duhat or the black plum, and the chico I I don’t know the English term for it sorry
Hello guys, welcome to the Philippines, godbless
Hi😝🤩
Santol is really sour and tart. We eat it soaked in water and sugar or with salt or salty shrimp paste.
I want to try Santol again next time🔥
New subscriber here! Tbh i didnt expect that im gonna enjoy your vlog. But i enjoyed it much and you two are funny! I keep laughing especially when youre trying to break the coconut. Really mess in your bed 😂. And btw buy coconut which is color green. Not that one! The brown one we usually use it to make coconut milk and coconut cream 😂. My top favourite fruits amongst you bought are of course number Mango! Next mangosteen, dragonfruit and Guyabano. And btw ive been in taiwan and australia, theres nothing like Mango in the Philippines. The Philippines mangoes are the sweetest in the world! ❤❤❤
Actually, not only the bed, but the whole room was bombed🤣🤣🤣🤣🤣And it's true that Philippine fruit is the best. I admit it👏👏👏
@yozzzuum more of videos like this please! I enjoyed it a lot! And be safe going ouside
Thank you for loving our country which is Philippines ❤❤❤❤
Thank you for enjoying the video🤩
Santol can be sweet or sour. We usually eat the flesh with vinegar with salt (either as a dip or pickled). And you can eat the cotton around the seed like how you eat the mangosteen.
Interesting🤩🤩🤩
@22:08 that’s Santol. Peel it first like an apple and cut it like avocado. Most people only suck on the white sweet flesh around the seeds. The hard flesh surrounding the seeds is sour. Only hardcore people eat it. Some eat it with salt, some with bagoong. But my mom slices them into wedges and marinate them in salt and sugar.
Oh! I want to try Santol with salt and sugar👏👏👏😝
@@yozzzuum the sale and sugar also removes the bitterness from the flesh. I was cringing really hard when you guys bravely took a bite. that's got to be unpleasant.
Lanzones is what we call in the Philippines or Langsat to some other SEA countries. Along with mango and soursoup are my fave tropical fruit 😊
Mango and shower shop are the best👏👏👏👏👏🫶🫶🫶🫶🫶🫶🫶🫶
That brown coconut can produce coconut milk if you squeeze it.. you can add it in your cooking or alternative for milk in your desert ingredient... And that first fruit you eat only the seed and flesh near the seed are edible 😅 it's called Santol put some salt if you want to taste it better...
I'll try Santol again next time🔥
The coconut you got is for cooking… You should buy the green ones, we call it fresh buko (coconut). But that’s ok.. that’s part of the journey ☺️
I'll remember Buko🤣🤣🤣🤣🤣
So funny when you open the coconut 😂 phillipine mango really is the best 😍
Thank you for enjoying the video😆
The funny one is the coconut you buy is intended for cooking and it’s old one that’s why it’s shredded!!😂😂😂😂so cute the two of you AND LABANA IN MY HOME JUST FALLING FROM THE TREE COZ WE DONT LIKE IT BUT YOU BOTH REALLY LOVE IT GOOD JOB GUYS!!!
We don't know much and we're clumsy, but thank you for thinking it's cute😉😝🫶👏🤟
You did amazing research on this one before actually going there, I personally can't even go to Carbon, I would feel stressed being lost, plus the heat. Thank you for trying the local way. I appreciate your open-mindedness. Enjoy Cebu! :)
Thank you😉😆👏👏👏
Camiguin has the sweetest fruits like mangoes and lanzones. They even have festivals for those fruits
You’re right! Lanzones came from Camiguin is really very sweet. Be sure the lanzones has (black ants) it means it’s really sweet. That’s how you recognize the sweet ones! Mango from Guadalupe, Cebu is also known to be delicious & sweet.
I want to go to a fruit festival😆
@@yozzzuum Camiguin Lanzones Fruit Festival started on Oct. 20 and ends on Oct 27, 2024. Go to Camiguin Island.
😂😂😂the coconut😂😂😂
❤❤❤couldn’t stop 😂😂😂.
Love you both 😊🥰
Thank you for enjoying it🩵💙
the coconut you bought is only used for the coconut milk, that is why they grind that and use the coconut milk to cook, if you want coconut to drink find the green one, the coconut water is fresher and the coconut meat is softer and tastier, the yellow one cotton something, that is santol, you only eat the white part, you can eat the brown part but you have to cook it as well.for the mango that is still not fully ripe so go for the darker yellow, it taste more sweeter and manggo-ish,
what the heck am I doing here ahaha, this just popped up in my feeds, enjoy the fruits!
The information you told me helped me understand Philippine fruit😆👏👍
Thank you for enjoying it🫶🫶🫶
That coconut is called Niyog-a mature coconut. typical use is for extracting coconut milk or topings for rice cakes. You should buy the green ones or just ask for Buko.
Buko🫶🫶🫶
i have some advice as a Filipino, usually buying from the market or fruit stalls are more expensive. If someone on the street is selling and they don't have a stall, they usually see it cheaper!
OK😉Thank you👏
We have the same chill feels, the way she handles the knife, always cut/slice on hard surface for safety, I enjoy your videos, I hope you visit Southern part of Cebu and do some wet activities like canyoneering and visit all falls we have.
Thank you😆👏
Never laughed this hard for a long time. Thanks for making my day.
Thank you for enjoying it🤣🤣🤣
grated coconut is use in getting fresh coconut milk, you just need to squish it
Oh…😂
the coconut you bought was not made for drinking it juice.. it's made to extract coconut milk.. that's why it tatse different,, like a mop water😂😂😂 cause it was the raw materials for making tuba ang vinegar,
if you want coconut in the Philippines you should find buko
Thanks for the info👏👏👏
Next time try Star Apple. You'll like it, too.
I looked for Star Apple but it wasn't there..😂
Watching you guys from across the mile. Filipino here from California, USA..
Good to see you😆👏
Welcome to Philippines enjoy your trip here😊
The first one fruit you ate is called santol thats sour..when we ate that here in the philippines we mixed with salt its good..
I'll try it with salt next time😝
21:45 you need to dip santol in a vinegar with salt and pepper. The santol seeds taste best.
Oh~👏👏👏