SNICKERDOODLE CUPCAKES|| Brown Sugar Cupcakes w/ Cinnamon Cream Cheese Icing!

HEY BAKERS!
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Snickerdoodle Cake:
1 and 2/3 cups flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cups unsalted butter
1 and 1/2 cups granulated sugar
1 large egg, at room temperature
1/4 cup yogurt or sour cream, at room temperature
3/4 cup milk, at room temperature
1 Tablespoon pure vanilla extract
2 teaspoons ground cinnamon
How to:
-Preheat the oven to 350°F. Line pan.
-In a medium bowl, whisk flour, baking powder, baking soda, and salt together.
-In a large microwave-safe bowl, melt butter in the microwave. Whisk in 1 cup of sugar.
-Let it rest for a couple minutes to slightly cool down.
-Stir in egg, yogurt, milk, and vanilla extract until combined.
-Slowly mix in dry ingredients until no lumps remain. Batter will be thick.
-In a small bowl, mix the remaining 1/2 cup of sugar and 2 teaspoons of cinnamon together. Set aside.
-Spoon 2(ish) Tablespoons of cupcake batter into each cupcake liner and Top with 1 teaspoon of the cinnamon-sugar mixture.
-Top with 1 heaping Tablespoon of cupcake batter, until the cupcake liners are about 2/3 full.
-Top each cupcake with 1 more teaspoon of the cinnamon-sugar.
-Bake the cupcakes for 19-21 minutes or until a toothpick inserted in the center comes out clean.
-Allow to cool completely before frosting.
Cinnamon Brown Sugar Cream CheeseFrosting:
8 oz. cream cheese
-1 stick of butter
-1 tsp vanilla
-4 cups powdered sugar
-1 tsp. cinnamon
-1/4 cup of brown sugar mixture (1/4 cup sugar, 2 tsp. cinnamon)
-Cream together cream cheese and butter
-Add in vanilla
-Slowly add in powdered sugar until completely combined.
-Add in cinnamon
-Add in brown sugar mixture
-Ice cupcakes once COMPLETELY cooled!
-Save up to 3 days
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[@luvjeslove-chan7202]

I really want to THANK YOU on how you simply broke it down, on your instructions, you made it so much easier than others. 👏🏾👏🏾👏🏾

[@angelacampos6475]

Just made these and it was delicious! I love the cupcakes and the frosting, but as a gal who leaves behind the frosting from cakes at parties, I’d probably use about half the amount of frosting! Super delicious and the best part was how moist they were!!! Thank you soooo much!!

[@keekee9713]

I love this recipe. Keep ip the good job 👏👌

[@luvjeslove-chan7202]

I am Now a subscriber! 🥰

[@maddowdle]

Just made this icing and it is SO GOOD!!! I didn’t make the cupcakes, but I hope to soon!

[@missred476]

They look awesome. I will be trying this for my Kid’s Halloween Party this year

[@itselenam4985]

Just made this recipe and uhhhh.... yummmmm! Lol thank you

[@TheBakingDiva]

These look so good. Going to have to make them 👍

[@FlourGirl]

The Baking Diva let me know if you do!!❤️

[@lollol19802]

hi, I noticed your vanilla was more of a paste. is there a difference between the extract vs what you used? thanks :) also: great recipe!

[@annat2361]

BakingWithJoy the paste is just a more concentrated version :)

[@Sai-wf8pz]

great recipe but the brown sugar didn't really suit these cupcakes and frosting. you should have used regular sugar. good vid tho!

[@FlourGirl]

Thank you for the idea, I will definitely need to try that!!! :)

[@graysonsanders6521]

Did not like this recipe. It's way too sweet.

[@FlourGirl]

Thank you for the input, Grayson!