matcha panna cotta [말차 판나코타]

celebrating st. patty’s day at home with this easy and delicious match panna cotta! this recipe was adopted from the talented @yogaofcooking.
ingredients:
whole milk, ½ cup
heavy cream, 2 cups
unflavored gelatin, 2 tsp
sugar, ½ cup
matcha powder, 2 tsp
optional toppings: additional matcha powder, berries, whipped cream, crushed pistachios
instructions:
1. place the milk in a bowl and sprinkle the gelatin powder on top; stir and set aside for 5 minutes
2. slowly pour the heavy cream, matcha powder, and sugar in a small saucepan; use a strainer to prevent any clumps and whisk to combine over medium-low heat
3. pour in the gelatin and cream mixture; continue whisking until barely simmering
4. remove from heat and portion it out into molds/cups
5. cool at room temperature; cover and chill in the fridge for at least 4-5 hours before serving!