this sausage bread, also called pizza ppang (bread) because its toppings resemble those of pizza, is one of my favorite picks whthis sausage bread, also called pizza ppang (bread) because its toppings resemble those of pizza, is one of my favorite picks when i go to a korean bakery.
dm me or comment below if you have any questions about the recipe!
ingredients (to make 8):
for dough:
- bread flour, 280g
- dry yeast, 4g
- salt, 3g
- sugar, 35g
- whole milk, 95g
- unsalted butter, 3T
- egg, 1
for mayo mixture:
- sausages, 8
- finely chopped onion, ½
- canned corn, 4T
- finely chopped bell pepper, 4T
- shredded mozzarella cheese
- mayonnaise, 3T
- salt
- ground pepper
- shredded mozzarella cheese
- ketchup
- sriracha (optional)
- dried parsley for garnish
instructions:
to make dough:
1. place the bread flour, yeast, salt, and sugar in a big bowl and mix until all the ingredients are thoroughly mixed
2. stir in the room-temperature egg and milk; start kneading either by hand or with a stand mixer on medium-low speed
3. add the softened butter and continue kneading until the dough is smooth and supple
4. first proof: cover the dough and let it rise in a warm place for about an hour or until doubled
5. deflate the dough by kneading it for a minute
6. divide the dough into 8 equal pieces
7. second proof: cover the 8 balls and let them sit for 15 minutes
8. press down and flatten each ball into an oval and place a sausage in the center; wrap the dough around the sausage and use your fingers to pinch and seal the sausage completely
to shape the dough:
1. spread the 8 dough-wrapped sausages evenly onto a baking sheet
2. cut into the sausage crosswise (making about 10 cuts per roll) using scissors; be sure to cut the sausage while keeping the bottom dough still intact
3. push the first sausage piece to the left and the second piece to the right, and repeat the process to form a flat surface
4. third proof: cover and let the pieces sit in a warm place for 40 minutes
to make mayo-mixture (during the 3rd proof):
1. combine the finely chopped onion and bell pepper, corn, mayonnaise, black pepper, and salt in a small bowl
2. divide the mayo mixture into 8 portions and spread it over the bread
3. sprinkle with shredded mozzarella; drizzle ketchup and sriracha (optional); and garnish with dried parsley
to bake and serve:
1. preheat the oven to 380°F
2. bake the sausage bread for about 20 minutes or until light golden brown
3. let cool to the touch and serve warm!
en i go to a korean bakery.
dm me or comment below if you have any questions about the recipe!
ingredients (to make 8):
for dough:
- bread flour, 280g
- dry yeast, 4g
- salt, 3g
- sugar, 35g
- whole milk, 95g
- unsalted butter, 3T
- egg, 1
for mayo mixture:
- sausages, 8
- finely chopped onion, ½
- canned corn, 4T
- finely chopped bell pepper, 4T
- shredded mozzarella cheese
- mayonnaise, 3T
- salt
- ground pepper
- shredded mozzarella cheese
- ketchup
- sriracha (optional)
- dried parsley for garnish
instructions:
to make dough:
1. place the bread flour, yeast, salt, and sugar in a big bowl and mix until all the ingredients are thoroughly mixed
2. stir in the room-temperature egg and milk; start kneading either by hand or with a stand mixer on medium-low speed
3. add the softened butter and continue kneading until the dough is smooth and supple
4. first proof: cover the dough and let it rise in a warm place for about an hour or until doubled
5. deflate the dough by kneading it for a minute
6. divide the dough into 8 equal pieces
7. second proof: cover the 8 balls and let them sit for 15 minutes
8. press down and flatten each ball into an oval and place a sausage in the center; wrap the dough around the sausage and use your fingers to pinch and seal the sausage completely
to shape the dough:
1. spread the 8 dough-wrapped sausages evenly onto a baking sheet
2. cut into the sausage crosswise (making about 10 cuts per roll) using scissors; be sure to cut the sausage while keeping the bottom dough still intact
3. push the first sausage piece to the left and the second piece to the right, and repeat the process to form a flat surface
4. third proof: cover and let the pieces sit in a warm place for 40 minutes
to make mayo-mixture (during the 3rd proof):
1. combine the finely chopped onion and bell pepper, corn, mayonnaise, black pepper, and salt in a small bowl
2. divide the mayo mixture into 8 portions and spread it over the bread
3. sprinkle with shredded mozzarella; drizzle ketchup and sriracha (optional); and garnish with dried parsley
to bake and serve:
1. preheat the oven to 380°F
2. bake the sausage bread for about 20 minutes or until light golden brown
3. let cool to the touch and serve warm!