I'm addicted to your videos guys, such a great mix of humour and entertainment. 👏🏻 Alex and the phallic stuff is always amusing, but that cheese was something else 🤣
Amelia Nowak Hi guys! I live near Zakopane. Oscypek is a traditional highlander, smoked, sheep cheese, but nowadays there are different varieties, for example from goat, cow or unsmoked cheese. There are also in different sizes and shapes. There is also a cheese called KORBOCE which looks like pasta. When it comes to the shape that you've seen everywhere, also in food, it's called PARZENICA and it's a symbol of Podhale, the region of Poland where Zakopane is situated.
Hi -- this place must have some of my relatives there--- maiden name Owczarz.and my ancestors did raise sheep in fact our name means ""Shepherd'' .. and we love Polish Food.. My father was born there..
Well you couldn't really choose worse time to visit Zakopane :) Spring, Summer and most of all Winter is the time to be there. Autumn no so much. And small tip about food, try slices of that cheese on your sandwich with ham and some veg. Also when you boil pierogi you boil the water first then throw in pierogi when its boiling stir few times and 2 mins later they pop to the surface then you know they are good. Can throw them on the frying pan after that for 2 mins on each side if you like them crispy
if you're in wrocław, i absolutely recommend (as someone born and raised in wrocław): - gniazdo (świdnicka 36, great new york cheesecake, across the street from the opera building) - nasza pączkarnia (świdnicka 24, great pączki, sold still warm. very sweet, so its best to have something to drink with you as well, and i recommend getting one of the "plain" ones, not with decorations - u antosia (ołowiana 9, a bit away from the city center, but because of that its more authentic and cheap, and has great pierogi and cheesecake) - Christmas fair - it starts in late November and ends one or two days before Christmas eve. its on the main square, so pretty hard to miss. it can be pretty touristy and expensive though. - giselle (szewska 27, a tiny french bakery cafe with nice ambience and pastries) - fc naleśniki (kuźnicza 63, nice, rather cheap crepes.) - koton (igielna street, a cafe with some very nice cats and good tea) - przedwojenna (św. Mikołaja 81, one of the cheapest bars right next to the market square, open 24/7, absolutely saved my ass during my first years of college, only takes cash though) - XIII igieł (igielna 13, another good bar, in a basement with lots of different nooks and tiny rooms) - beer from spiż (rynek 2) though as someone whose worked there once, i recommend just buying it in plastic 1l bottles in the gift shop, instead of going in, the food is meh and doesn't have much to do with traditional polish cuisine.
Oscypek cut into slices with a thickness of half a centimeter and coat first in beaten eggs and then in breadcrumbs. Fry on hot oil to a golden color. Serve with bread, cranberries
The shape of the oscypek and chocolate come from tradidional polish art. Zakopane is the region where Górale licea and have their own góralska sztuka which contain this kind if shapes :) and the colorfull scarfs with flowers which u saw come from traditional art.( which in Poland have nearly every bigger city ;) ( hopie that help)
Hey Guys, another great Vid, Alex maybe just as well that cheese was not hot as you may have got a mouthful of surprise from the phallic bite!!! LOL... Love watching you guys experiment with the foods... Love and happiness❤❤❤ Fred & Soraya
You should also try: Kopytka Description Kopytka, kapytki are a kind of potato dumpling in Polish, Belarusian, and Lithuanian cuisines. They are similar to Italian gnocchi and German Schupfnudel.
Wow congratulations to the beautiful vloggs live streaming online unlimited video clear sounds great listening always watching again and again from Middle East Saudi Arabia KSA OFW PILIPINO
Try some smoked beer, grodziskie is perfect selection. You Will be suprised, not for everyone but it is always worth to taste something New :) peace and best wishes from Poland.
N cóż te piekne oscypki wyrabiane sa ręcznie przez baców wysoko w górach podczas gdy owce i barany są na hali. Tak wie nie dziwcie sie ,że takie kształty sa bo jak może sie goral zaprezentowac , w inny sposób. !? A le jak widze to sie zajadalisci Gofry równiesz byly chrupiące . z cukrem pudrem i dżemem . Mnie osobiście smakuja z bita smietana . Żakopane to nie tylko samo miasto ale równieśz okolice. i przepiekne doliny i góry. jak na waszą kieszeń to wcale nie było drogo. Serdecznie pozdrawiam Ewa.
Oh I thought you'd never ask. Yes, more Al and phallic cheese. I feel like a learned a lot about classic polish culture and also that you guys are top food critics. lol Great laugh!
Yes ,oscypek the best ,you cant buy no where only Zakopane mountain or other Polish mountains this is mountain special ;) all the regions from Poland have a different food and traditional clotches ;)
I got to add actually. Did the hunk of cheese you had have a hole through the middle from a spike? If it did than you did have the original home/farm made one. And the shapes are very traditionally zakopane, the cheese is made in forms to add character and let it cure. And it must be factory cheese if it's melting, the farm made stuff fries up like a pancake and don't think melts like that.
There is absolutely nothing wrong with nibbling on a giant cheese is public! Confession, we bought and devoured an entire wheel of brie while sitting on the wall in York.
an experience universal to any polish kid that ever went into the mountains on a school trip is that all of your classmates would buy oscypeks, then nibble on them throughout the entire week+ long trip.
you only need to boil pierogi until they float. Then toss them in a pan with some butter or a little oil and fry up some onion and serve with sour cream. Yuuum!
Polish tradition it's get smoked every thing from plum (best. Suska sechlońska), to smoked malt (beer), ham, sausage. Fish its smoked every ware from mountains (pstragojcowski.pl/) to sea (cod, and other fish).
shame you haven't seen MORSKIE OKO and GIEWONT in Tatrzański National Park :( it's In Zakopane. Or even NOSAL peak. Try it next time ;) it is in ZAKOPANE ;*
The pierogi you have to get out of the boiling water once it floating, it means its cook already Otherwise it will become bland. I'm also a fan of pierogi and i deep it in the soy sauce with a little bit of lemon. Yummyyyy.. I'm on both side of Cheese by the way :-)
Hi, I don't know when exactly you've been to Zakopane. Looks pretty cold, so I reckon November/ December. It is impossible to try real OSCYPEK in these moths. The real OSCYPEK is available only between May and October when sheep are in the highlands. When buying OSCYPEK shape like cheese between November and April, you are actually overpaying. Additionally, rela OSCYPEK is made of sheep milk only. I'm glad you've enjoyed your trip to Poland though.
You're not able to buy Oscypek from October to May, since the real oscypek is made mainly from sheeps milk and ships doesn't produce milk in this particular time. Only in the summer. What you eat is just immitation of oscypek. It's like Kobe beef vs pork. 'Same same but different' ;).
@Davie Crockett Me too! In 1990, the week of the reunification of Germany, I travelled to Zakopane. The cafe at the bottom of the ski jump stadium did the most amazing apple sauce filled doughnuts, little bigger than a walnut, with a sugar glaze that cracked when you bit into them! Heaven!
There is even bigger version of oscypek cheese , usually people come to Zakopane for holidays to ski etc then they take like 2-4 biggest ones home , cos sure u can buy like a fake version of it in shop around country and in some polish shops in UK but because oscypek is on the national treasure list or whatever its called its forbidden to make actual oscypek outside of the mountain region of Poland
@@TravelBeans Try kartacze and have a fun pronouncing it. By the way, knedle one of my faves should be covered with browned bread crumbs, running butter and sugar. I start from eating fist the stuffing which is plum and then the skin . It is a heaven in your mouth.
Polish love smoked. I sugest to have pierogi in the restourant beacouse the way You cooked it is...not perfect. You should try polish sousagese as well. Nice klip.
I see that you like experiencing new places by.. trying local food and drinks:) I see also that you take care about your budget:) That's why I am pretty sure that you will visit Poland soon again:) If I can recommend, next time visit Gdańsk, Poznań or Toruń. Or.. visit smaller but charming towns like Sandomierz or Kazimierz Dolny.. I know.. The names of the cities can break your tongues:)) But that is the only bad thing that can happen to you in Poland.. The safest country in Europe:) Ps. Poland is a place of great open air events like ua-cam.com/video/wPWjzQ2Zgqs/v-deo.html so.. visit Poland again and enjoy!
Periogies are polish yet us germans call them cheese buttons which can be stuffed with many different things inside like the periogies...food still looks good Emma
ok, one adivece...u should put polish pierogi on boiling salt water, keep them boiling on small fire for 3-4 minutes, and out. :).. or you can put in a pan with hot butter and heat until golden brown..ohhh one more thing... Poles drink red borscht for dumplings...thats is a match :P...and the last advice..dont buy pierogi in shop...this should be done manually
Have you ate oscypek with cranberry on top of it ? Best combinations ever :) Also i prefer smoked cheese over the regular. I would ate everything in smoked version if that would be possible :D
I like both, smoked and un-smoked :D But overall I don't love this cheese, because I think it's a bit too strong for me :) Although I've never tried it with this cranberry sauce (wich I LOVE. Especially with camembert
I have to try that halloumi cheese to which you're constantly comparing oscypek. I've always preferred unsmoked version of oscypek. It seems to me that oscypek was always eaten as it is sold (not warm) and it's quite a recent thing (10-15 years) to serve it melted.
you must visit the salt mine "Wieliczka"😀
Yup
I'm addicted to your videos guys, such a great mix of humour and entertainment. 👏🏻
Alex and the phallic stuff is always amusing, but that cheese was something else 🤣
I love watching people trying food from the place where everyone before me was born.
I love travel beans your both so funny and full of humor 😍😍. and the accent of emma is so 💗💗
Amelia Nowak Hi guys! I live near Zakopane. Oscypek is a traditional highlander, smoked, sheep cheese, but nowadays there are different varieties, for example from goat, cow or unsmoked cheese. There are also in different sizes and shapes. There is also a cheese called KORBOCE which looks like pasta. When it comes to the shape that you've seen everywhere, also in food, it's called PARZENICA and it's a symbol of Podhale, the region of Poland where Zakopane is situated.
Hi -- this place must have some of my relatives there--- maiden name Owczarz.and my ancestors did raise sheep in fact our name means ""Shepherd'' .. and we love Polish Food.. My father was born there..
Unsmoked! Greetings from Gdańsk, Poland.
8:20 LOL actually it's even funnier because we have a song about lonely sad white bear and I think most people here know it XD it's "Boys - Biały miś"
Emma's laugh is magnetic. Loving it!
You guys should try fried pierogi. They taste much better than boiled pierogi. Nice golden brown
First time watching I love this video! And I love smoked meats and smoked cheeses
Well you couldn't really choose worse time to visit Zakopane :) Spring, Summer and most of all Winter is the time to be there. Autumn no so much.
And small tip about food, try slices of that cheese on your sandwich with ham and some veg. Also when you boil pierogi you boil the water first then throw in pierogi when its boiling stir few times and 2 mins later they pop to the surface then you know they are good. Can throw them on the frying pan after that for 2 mins on each side if you like them crispy
if you're in wrocław, i absolutely recommend (as someone born and raised in wrocław):
- gniazdo (świdnicka 36, great new york cheesecake, across the street from the opera building)
- nasza pączkarnia (świdnicka 24, great pączki, sold still warm. very sweet, so its best to have something to drink with you as well, and i recommend getting one of the "plain" ones, not with decorations
- u antosia (ołowiana 9, a bit away from the city center, but because of that its more authentic and cheap, and has great pierogi and cheesecake)
- Christmas fair - it starts in late November and ends one or two days before Christmas eve. its on the main square, so pretty hard to miss. it can be pretty touristy and expensive though.
- giselle (szewska 27, a tiny french bakery cafe with nice ambience and pastries)
- fc naleśniki (kuźnicza 63, nice, rather cheap crepes.)
- koton (igielna street, a cafe with some very nice cats and good tea)
- przedwojenna (św. Mikołaja 81, one of the cheapest bars right next to the market square, open 24/7, absolutely saved my ass during my first years of college, only takes cash though)
- XIII igieł (igielna 13, another good bar, in a basement with lots of different nooks and tiny rooms)
- beer from spiż (rynek 2) though as someone whose worked there once, i recommend just buying it in plastic 1l bottles in the gift shop, instead of going in, the food is meh and doesn't have much to do with traditional polish cuisine.
Wow, thanks SO much for these tips!! We visited wrocław and we LOVED it!
We will have to visit again and try out some of these bars you recommend!
Wonderful place. Very beautiful food video. Nice creation. Great work friends.
ua-cam.com/video/QdKRz0rXIm8/v-deo.html
So glad I subscribed. That as so funny!
When I see "oscypek" my mouth is literally watering ..I love them too much
Merry Christmas from Poland!
Oscypek cut into slices with a thickness of half a centimeter and coat first in beaten eggs and then in breadcrumbs. Fry on hot oil to a golden color. Serve with bread, cranberries
This sounds incredible! Thanks so much for the cooking tip! 🤤
SMOKED all the way!
The shape of the oscypek and chocolate come from tradidional polish art. Zakopane is the region where Górale licea and have their own góralska sztuka which contain this kind if shapes :) and the colorfull scarfs with flowers which u saw come from traditional art.( which in Poland have nearly every bigger city ;) ( hopie that help)
You murdered these oscypek :-D hah.. LOL
Hey Guys, another great Vid, Alex maybe just as well that cheese was not hot as you may have got a mouthful of surprise from the phallic bite!!! LOL... Love watching you guys experiment with the foods... Love and happiness❤❤❤ Fred & Soraya
You should also try: Kopytka Description Kopytka, kapytki are a kind of potato dumpling in Polish, Belarusian, and Lithuanian cuisines. They are similar to Italian gnocchi and German Schupfnudel.
Just gonna bite the end first 🤣😂 Looks a bit suspect lol great video guys, craving cheese now!
lol fun video and the cheese looks good.
Wow congratulations to the beautiful vloggs live streaming online unlimited video clear sounds great listening always watching again and again from Middle East Saudi Arabia KSA OFW PILIPINO
You should try smoked oscypek with some fresh, warm bread and butter with some pepper and salt sprinkled on top. I bet you'd like it!
Dude! You hair looks good! Love that cheese!
Try some smoked beer, grodziskie is perfect selection. You Will be suprised, not for everyone but it is always worth to taste something New :) peace and best wishes from Poland.
N cóż te piekne oscypki wyrabiane sa ręcznie przez baców wysoko w górach podczas gdy owce i barany są na hali. Tak wie nie dziwcie sie ,że takie kształty sa bo jak może sie goral zaprezentowac , w inny sposób. !? A le jak widze to sie zajadalisci Gofry równiesz byly chrupiące . z cukrem pudrem i dżemem . Mnie osobiście smakuja z bita smietana . Żakopane to nie tylko samo miasto ale równieśz okolice. i przepiekne doliny i góry. jak na waszą kieszeń to wcale nie było drogo. Serdecznie pozdrawiam Ewa.
Oh I thought you'd never ask. Yes, more Al and phallic cheese. I feel like a learned a lot about classic polish culture and also that you guys are top food critics. lol Great laugh!
Those wine mugs are awesome!
Love pierogies. Hmmm have to chose smoked cheese. Adore smoked Gouda.
When there is a lot of people in summer or on winter break everything is looking totally different =)
Yes ,oscypek the best ,you cant buy no where only Zakopane mountain or other Polish mountains this is mountain special ;) all the regions from Poland have a different food and traditional clotches ;)
You guys are so energetic it is so cute and lovely
What a positive couple.
I got to add actually. Did the hunk of cheese you had have a hole through the middle from a spike? If it did than you did have the original home/farm made one. And the shapes are very traditionally zakopane, the cheese is made in forms to add character and let it cure. And it must be factory cheese if it's melting, the farm made stuff fries up like a pancake and don't think melts like that.
I'm glad you liked that knob cheese :D
You must see Bieszczady. Bieszczady this is a beautiful place in Poland.
There is absolutely nothing wrong with nibbling on a giant cheese is public! Confession, we bought and devoured an entire wheel of brie while sitting on the wall in York.
an experience universal to any polish kid that ever went into the mountains on a school trip is that all of your classmates would buy oscypeks, then nibble on them throughout the entire week+ long trip.
you only need to boil pierogi until they float. Then toss them in a pan with some butter or a little oil and fry up some onion and serve with sour cream. Yuuum!
Sounds perfect! mmmmm
Come in the summer to the seashore.
Smoked cheese is amazing!
Polish tradition it's get smoked every thing from plum (best. Suska sechlońska), to smoked malt (beer), ham, sausage. Fish its smoked every ware from mountains (pstragojcowski.pl/) to sea (cod, and other fish).
You must try Kwasnica in Zakopane - is super tasty soup made of fermented cabage!
Bartosz Hanajczyk sauerkraut - kiszona kapusta
As long as you are having fun it does not matter how you eat oscypki. Have fun! :P
smoked cheese - try it with a beer.
Grilled cheese ... best founding for a deep sleep. :)
'earn less' & ' travel six and a half years' haha funny :D
How has this appeared in my feed?🤔🤷♂️ But it's great to see you both having fun and being funny AND not a covid in sight!
shame you haven't seen MORSKIE OKO and GIEWONT in Tatrzański National Park :( it's In Zakopane. Or even NOSAL peak. Try it next time ;) it is in ZAKOPANE ;*
White Bear
...:):) I love this guy:)
The pierogi you have to get out of the boiling water once it floating, it means its cook already Otherwise it will become bland. I'm also a fan of pierogi and i deep it in the soy sauce with a little bit of lemon. Yummyyyy.. I'm on both side of Cheese by the way :-)
You mean you deep gyoza dumplings in soy sauce? Using soy sauce on perogies is a big desecration of the dish.
true story :)
Hi, I don't know when exactly you've been to Zakopane. Looks pretty cold, so I reckon November/ December. It is impossible to try real OSCYPEK in these moths. The real OSCYPEK is available only between May and October when sheep are in the highlands. When buying OSCYPEK shape like cheese between November and April, you are actually overpaying. Additionally, rela OSCYPEK is made of sheep milk only. I'm glad you've enjoyed your trip to Poland though.
You're not able to buy Oscypek from October to May, since the real oscypek is made mainly from sheeps milk and ships doesn't produce milk in this particular time. Only in the summer. What you eat is just immitation of oscypek. It's like Kobe beef vs pork. 'Same same but different' ;).
This big oscypek needs to be eaten in slices, like ham or somehing.
Guys, I see that you love Polish food! Me too ;)
Łoscypek nie jest polski tylko słowacki
@@tutenhamon9625 That is why only one region, in Poland, has the licence to call this cheese łoscypek in the entire Europe. I wonder why is that?
I prefer unsmoked one as well even if i’m Polish ;)
This big one we usually slice and put on sandwich :p
Oooh , it has to be smoked 😋
bigup to Jamesyboy Exp. couple :D
@@Jaro19154 Ha... Thank you ☺️👍
you know you my favourite right?
James, I died when you were dreaming about Oscypek in your vlog hahahaa Cheers Guys!
I had the best donuts in the universe at Zakopane. Mouth watering just thinking about it.
@Davie Crockett Me too! In 1990, the week of the reunification of Germany, I travelled to Zakopane. The cafe at the bottom of the ski jump stadium did the most amazing apple sauce filled doughnuts, little bigger than a walnut, with a sugar glaze that cracked when you bit into them! Heaven!
I like smoked oscypek cheese more than the unsmoked one
Hello ! I'm from Wieliczka near Krakow and prefer unsmoked cheese ! XD
Smoked rules!
There is even bigger version of oscypek cheese , usually people come to Zakopane for holidays to ski etc then they take like 2-4 biggest ones home , cos sure u can buy like a fake version of it in shop around country and in some polish shops in UK but because oscypek is on the national treasure list or whatever its called its forbidden to make actual oscypek outside of the mountain region of Poland
even the polar bear occasionally likes to drink Polish vodka 😂
Try knedle inside plums +sugar butter
Ooh that sounds nice!! Thanks
@@TravelBeans Try kartacze and have a fun pronouncing it. By the way, knedle one of my faves should be covered with browned bread crumbs, running butter and sugar. I start from eating fist the stuffing which is plum and then the skin . It is a heaven in your mouth.
That big roll of cheese is not for snacking, you're supposed to slice it and use in a sandwich or on a cheese platter :)
I stay on the smoked side!
I watch again, Emma is so cute. I have nonathing ...
Polish love smoked. I sugest to have pierogi in the restourant beacouse the way You cooked it is...not perfect. You should try polish sousagese as well. Nice klip.
Nice place
ua-cam.com/video/QdKRz0rXIm8/v-deo.html
hahahahaha 8:07 Lost stag party man ?????????? ;-)))))
I see that you like experiencing new places by.. trying local food and drinks:) I see also that you take care about your budget:) That's why I am pretty sure that you will visit Poland soon again:) If I can recommend, next time visit Gdańsk, Poznań or Toruń. Or.. visit smaller but charming towns like Sandomierz or Kazimierz Dolny.. I know.. The names of the cities can break your tongues:)) But that is the only bad thing that can happen to you in Poland.. The safest country in Europe:)
Ps. Poland is a place of great open air events like ua-cam.com/video/wPWjzQ2Zgqs/v-deo.html so.. visit Poland again and enjoy!
Periogies are polish yet us germans call them cheese buttons which can be stuffed with many different things inside like the periogies...food still looks good Emma
Aww.. cheese buttons sounds so cute! I love it!
ok, one adivece...u should put polish pierogi on boiling salt water, keep them boiling on small fire for 3-4 minutes, and out. :).. or you can put in a pan with hot butter and heat until golden brown..ohhh one more thing... Poles drink red borscht for dumplings...thats is a match :P...and the last advice..dont buy pierogi in shop...this should be done manually
it looks yummy :D
Definitely smoked side of the force :P
Have you ate oscypek with cranberry on top of it ? Best combinations ever :)
Also i prefer smoked cheese over the regular. I would ate everything in smoked version if that would be possible :D
fresh grilled smoked chease!
I like both, smoked and un-smoked :D But overall I don't love this cheese, because I think it's a bit too strong for me :) Although I've never tried it with this cranberry sauce (wich I LOVE. Especially with camembert
I have to try that halloumi cheese to which you're constantly comparing oscypek. I've always preferred unsmoked version of oscypek. It seems to me that oscypek was always eaten as it is sold (not warm) and it's quite a recent thing (10-15 years) to serve it melted.
Yes you must try it, it is unsmoked and very similar so I am sure you will love it however I think you need to have it warm :)
@@TravelBeans All your long ago videos keep popping up.
Your guts must be full of cheese still trying to digest.😃😃😃
Pretty girl..in fantastic place :)
Oscypek is a regional product, protected by law, it can be produced only by licensed people in Polish mountains. You have to go to Wieliczka.!!!
widelcem? po teflonie ?!
definitely smoked!
R.I.P. Pierogi :(
Go Team Smoked!
What heave you done to the poor pierogi to make them look like that :"D
are u plan to visit Warsaw then?
Not during this trip.. but we are thinking to come back to Poland in the spring time!
This shape comes from traditional oscypek cheese, which you tried before
taste of cheese is overpowering because you suppose to eat with bread! hahahah...
not this cheese
@@KenamiShoty Exactly this cheese. This larger piece of cheese is meant for eating on sandwiches. You have to cut it first.
omg you're the best :D
We don’t eat the whole bloke of cheese😆 we cut them into slices and put them on a sandwich or grill big slices 😄 silly😂
definitly smoked 😜
oscypek it is a smoked sheep cheese :)
👍 👍 👍
😋😋😋💖
Very true grumpy restaurant owners can even ruin a good food experience
Nutella is pretty expensive so its not strange their put it so little
Cute