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Not only the recipe, the explanation and the voice over is also super👌
Chef Gunjan , your recipe are just perfect, 👍 go ahead we are with you ☺️👏👏
Very well explan❤
Perfect recipe
👌
Very beautifully explained
Hi, Thank you so much for your kind feedback ❤🙏🏻🤗
Perfectly explained recipe❤❤ What are other fillings (other than custard) used elsewhere in Italy?
Looks perfect.❤ Can qe use instant yeast? Its not easy to get fresh yeast.
Perfect details recipe thanks gunjan
Thank you so much, Trupti for always being so encouraging 🙏🏻🤗❤️
Very nice explanation
@@delishaasspicklesby-shilpa4513 Hi, thank you so much for your lovely feedback 🙏🏻🤗
Awesome..
Thank you so much, Shweta 🤗🙏🏻❤️
Super ❤
Thank you so much, Antima 🙏🏻🤗❤️
Looks super!! Will try it out asap!! Thanks Gunjan❤
@@anjalidabholkar2997 Thank you so much, Anjali! Would look forward for your feedback 🤗❤️🙏🏻
Perfect nd yum recipe 🎉🎉 mera support 👍 hai aap ko nd aap se bhi support ki ummeed hai 😊😊
Maaam custard powder kitin daal na hai
👌✨😍
Thank you so much, Ripal ❤🤗🙏🏻
Can we use custard powder instead of this procedure?
Hello mam instant East dalni ho to kitne gram dalen please mam reply
Can we use instant dry yeast if active yeast is not available
How to measure 4.6 gm yeast in tsp?
Recipe plz
@@poojaaggarwal4481 Hi Pooja, recipe is now available in the caption 🤗
Recipe is there in video
@salonidhall0712 Hi Saloni, recipe is now available in the caption 🤗🙏🏻
Hey, can we bake them?
Hi, yes, you can but they won't give you such a perfect result, texture would differ. ❤🤗
@@Chefgunjann thanks for replying ma'am, just one more doubt.How much instant yeast can I use instead of fresh yeast in your recipes? Please guide.
@@Aishiliciousss Hi, you are most welcome. Instead of 12.5 gms of fresh yeast, you can use active dry yeast 6.25 gms or instant yeast 4.5 gms ❤️🤗
Recepie???
@@vijayjain1279 Hi, recipe is now available in the caption 🙏🏻
If we don't have fresh yeast can use active yeast
Hi Garima, Instead of 12.5 gms of fresh yeast, you can use active dry yeast 6.25 gms or instant yeast 4.5 gms ❤️🤗
Why not ur voice? Just love ur explanation style
@@mihalshah3367 Hahaha it is my voice 🤣🙈 maybe with the voice over app it sounds different
@@mihalshah3367 Thank you so much 🙏🏻🤗
@@Chefgunjann fresh yeast ke badle can use dry yest?
Recipe pls
@@NaseemKhan-wb4uy Hi, recipe is now available in the caption 🙏🏻
@@Chefgunjann thank u❤️
Can I use instant dry yeast, pls help with the qty
@@NaseemKhan-wb4uy Hi, Instead of 12.5 gms of fresh yeast, you can use active dry yeast 6.25 gms or instant yeast 4.5 gms🙂
1 Can we add oil instead of butter 2How many days can we storeNd to store3 how to reheat
Hi, priyanka , 1. Oil won't work 2. You can store it at room temp- 1 day. Or else in chiller, again 1 day. Shelf life either ways is 1 day. 3. If they aren't filled, just reheat em in microwave for 15 to 20 seconds
@@Chefgunjann thank you
D flour measurement is wrong
Not only the recipe, the explanation and the voice over is also super👌
Chef Gunjan , your recipe are just perfect, 👍 go ahead we are with you ☺️👏👏
Very well explan❤
Perfect recipe
👌
Very beautifully explained
Hi, Thank you so much for your kind feedback ❤🙏🏻🤗
Perfectly explained recipe❤❤ What are other fillings (other than custard) used elsewhere in Italy?
Looks perfect.❤ Can qe use instant yeast? Its not easy to get fresh yeast.
Perfect details recipe thanks gunjan
Thank you so much, Trupti for always being so encouraging 🙏🏻🤗❤️
Very nice explanation
@@delishaasspicklesby-shilpa4513 Hi, thank you so much for your lovely feedback 🙏🏻🤗
Awesome..
Thank you so much, Shweta 🤗🙏🏻❤️
Super ❤
Thank you so much, Antima 🙏🏻🤗❤️
Looks super!! Will try it out asap!! Thanks Gunjan❤
@@anjalidabholkar2997 Thank you so much, Anjali! Would look forward for your feedback 🤗❤️🙏🏻
Perfect nd yum recipe 🎉🎉 mera support 👍 hai aap ko nd aap se bhi support ki ummeed hai 😊😊
Maaam custard powder kitin daal na hai
👌✨😍
Thank you so much, Ripal ❤🤗🙏🏻
Can we use custard powder instead of this procedure?
Hello mam instant East dalni ho to kitne gram dalen please mam reply
Can we use instant dry yeast if active yeast is not available
How to measure 4.6 gm yeast in tsp?
Recipe plz
@@poojaaggarwal4481 Hi Pooja, recipe is now available in the caption 🤗
Recipe is there in video
@salonidhall0712 Hi Saloni, recipe is now available in the caption 🤗🙏🏻
Hey, can we bake them?
Hi, yes, you can but they won't give you such a perfect result, texture would differ. ❤🤗
@@Chefgunjann thanks for replying ma'am, just one more doubt.
How much instant yeast can I use instead of fresh yeast in your recipes? Please guide.
@@Aishiliciousss Hi, you are most welcome. Instead of 12.5 gms of fresh yeast, you can use active dry yeast 6.25 gms or instant yeast 4.5 gms ❤️🤗
Recepie???
@@vijayjain1279 Hi, recipe is now available in the caption 🙏🏻
If we don't have fresh yeast can use active yeast
Hi Garima, Instead of 12.5 gms of fresh yeast, you can use active dry yeast 6.25 gms or instant yeast 4.5 gms ❤️🤗
Why not ur voice? Just love ur explanation style
@@mihalshah3367 Hahaha it is my voice 🤣🙈 maybe with the voice over app it sounds different
@@mihalshah3367 Thank you so much 🙏🏻🤗
@@Chefgunjann fresh yeast ke badle can use dry yest?
Recipe pls
@@NaseemKhan-wb4uy Hi, recipe is now available in the caption 🙏🏻
@@Chefgunjann thank u❤️
Can I use instant dry yeast, pls help with the qty
@@NaseemKhan-wb4uy Hi, Instead of 12.5 gms of fresh yeast, you can use active dry yeast 6.25 gms or instant yeast 4.5 gms🙂
1 Can we add oil instead of butter
2How many days can we store
Nd to store
3 how to reheat
Hi, priyanka ,
1. Oil won't work
2. You can store it at room temp- 1 day. Or else in chiller, again 1 day. Shelf life either ways is 1 day.
3. If they aren't filled, just reheat em in microwave for 15 to 20 seconds
@@Chefgunjann thank you
D flour measurement is wrong