Science & Restaurant: the influence tool map

How does my menu influence the choices of my clients?
☝To leave a message to Morgan David👇:
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Morgan David, Doctor of Behavioral Sciences, explains how to influence the choice of our customers on the menu of our restaurant.
The menu of a restaurant is the number one selling tool. Any restaurateur dreams of directing the choice of his customers towards the products of the high margin card. Today it is possible thanks to the recent discoveries of cognitive science.
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📽Sciences & Restaurant: The influence tool map
• Sciences & Restaurant:...

[@vincentlaylavoix9548]

Les conseils de Coach Mon Resto sont très intéressants pour progresser dans la restauration;

[@francoisimhaus372]

Informations claires pour un bail commercial

[@hyde1665]

Nice video for restaurant's owners!

[@morganparfitt-david8565]

merci à Coach Mon Resto pour faire confiance à CogniMenu !

[@lionelbodo8013]

Bonjour très intéressant
J’aimerais avoir les coordonnées de Mr Morgan David

[@coachmonresto9425]

Bonjour Lionel, vous pouvez lui laisser un message ici coachmonresto.systeme.io/messagecoachmonresto

[@jt-qb7gd]

C'est génial.

[@coachmonresto9425]

Et ça marche !

[@lazardenel4528]

Bonjour,
Il n'y a pas de coordonner de Mr David

[@coachmonresto9425]

C'est voulu vous pouvez lui laisser un message ici : coachmonresto.systeme.io/messagecoachmonresto