Gluten Free Chili Recipe
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- Опубліковано 5 бер 2024
- Indulge in the rich flavors of this hearty three-meat gluten-free chili, a comforting classic that's perfect for cozy nights in or gatherings with loved ones. Bursting with a dynamic blend of ground beef, pork sausage, and turkey, this recipe offers a tantalizing symphony of tastes and textures that will comfort you. Infused with aromatic spices like chili powder, cumin, and oregano, along with a splash of red wine for depth, each spoonful promises a satisfying warmth.
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Chili Recipe:
Ingredients:
1 lb. ground beef, 100% grass fed
1 lb. pork sausage, look for gluten free if needed
½ lb ground turkey
1 yellow onion, super fine dice
2 tsp. Chili powder
1 tsp. Ground cumin
1 tsp. Dried oregano
1 tsp. Dried basil
1 tsp. Salt
1 can (4 oz.) green chilis, drained and chopped
½ cup red wine, I used cabernet sauvignon
1 can kidney beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 ½ tsp. Worcheshire sauce
2 ½ cups chicken broth/stock
3 Tbsp. tomato paste
½ tsp. Smoked paprika
½ tsp. Garlic powder
3 Tbsp. olive oil, divided
Directions:
In a large cast iron pan preheated over medium high heat, add 1 Tbsp. of olive oil to the pan. Once hot add the sausage and break it up into small pieces as it cooks. When it is done, after about 8 to 10 minutes, place the drained sausage into a stock pot.
In the same cast iron pan, add the ground beef and turkey and fry that until done. Break the meat into small pieces just like the sausage. Drain the grease from the beef/turkey mixture and place it in the pot with the sausage.
Add 2 Tbsp. of olive oil to the cast iron pan and add the onion. Saute for 10 minutes stirring frequently or until the onion has reduced down and is a beautiful golden brown.
While the onions are browning up, add all the other ingredients to the stock pot. Then during the last minute or two of cooking the onions, add the minced garlic and saute for 1 to 2 minutes more.
Add the onion/garlic mixture to the chili pot and stir until well combined. Bring to a boil, cover, and simmer the chili for at least 1 hour.
With 20 minutes left to simmer, add the kidney and pinto beans to the pot. Since they are already cooked, you just need to heat the beans up and then you are ready to serve.
The perfect accompaniment to this delicious chili would be my gluten free cornbread. Enjoy!
Thanks for watching and sharing!
Rockin Robin
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Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
#RockinRobinCooks
#homemadechili
#glutenfreechili - Навчання та стиль
Delish! Thank you.
Thanks for watching!
One of my favourite dishes. Thank you for posting.
Thanks for checking out the video! Let me know if you try making the dish yourself.
You are a joy Robin 🎉
Well, I do my best to spread happiness like confetti! Thanks for watching!
Robin, your homemade hearty chili looks really delicious! 🙂👏
Thanks Shelly! Glad you liked it!
This looks really good!
Thanks Brenda!
Such a delicious recipe. On my radar now.
Ex-pat here, try saying "wooster-shurr" for Worcestershire. Back in the UK we call is Wooster sauce. Dropping the "shire" completely :))
All about canines eh? Aren’t they the best?! Thanks for the pronunciation help! I think I like calling it Wooster sauce better! Hope you try the chili!
Wow, that looks incredible. I love my Grandpa's chili recipe but the Italian sausage looks amazing. Going to have to try this! Thank you!
Italian sausage does have a way of stealing the show! Grandpa's recipe might have some competition! Thanks for watching. Let me know how it turns out!
Looks great, have to give it a try.
Thanks David! Let me know how like it.
Dang it I knew I forgot to get something at the store! I didn't write onions on my list
Don't you hate when that happens? Always one thing missing!