Ohhh I've been going to the Perfect Chinese restaurant for years I'm glad it was mentioned in the video. I was a little disappointed when I didn't get to see you actually eat the food, describe the details and review it like Buzzfeed style. Good first impressions as this is the first video I've watched from you guys so keep it up!
Happy to see other Toronto-ians posting about their favorite food spots. I prefer the 2 spots in First Markham Place and the food court on Silverstar Blvd for BBQ meat on rice
Perfect also is very nostalgic for me. Been going there for many years. I’ve been debating trying out Nonna Lia but the prices do seem crazy for what you’re getting. Recommend checking out these 4: Sumilicious in Scarborough - very similar to Shwartz’s from Montreal. Owner used to work for them. Bao Mama in Scarborough - they have $5 daily specials. I tried the chicken adobo bao and it was great. Los Chicos Markham - very yummy Peruvian chicken Scotty Bons Caribbean Grill - several locations. New one recently opened in Markham. Jerk chicken wings are great. I tried them for the first time on the weekend. I just got 2 more pounds of wings today and also tried the jerk chicken bowl.
@@NS-ie2ld Perfect is just that “establishment” you know 😂 Thank you for the recos! We are familiar with a few but need to check out some others like the Caribbean grill or Bao mama. Appreciate you stopping by to leave a comment; means a lot to us when viewers give us feedback and sentiment on our content! 🙏
I second this idea. Why stop there though? I think we have a lot of Asian cuisines represented in Markham/Scarborough. Sri Lankan one time, then Persian, then Vietnamese...
There are so many HK bbq joints that dot Scarborough and Markham, it's hard to narrow down who has it right. I like Earles Court & Mike's, which is right next to Perfect Chinese, btw. But the best duck I found is...well, I can't remember thr name...but its in the Silverstar plaza food court.
Thanks for sharing! Yeah, totally there are tons of good spots... and we've had a bunch of them (sometimes it's hard to remember the exact name of them too, esp when they are in food courts lol). BUT, we must say that Kum Hong is absolutely so legit. We've tried spots across Canada too such as super highly rated ones in Richmond, BC as well. To be honest, we still think Kum Hong (in Richmond Hill) is the best overall plate because each of the meats is really well done. We hope you give them a shot sometime!!
@noshivore If I ever go out to Richmond Hill (which is very rare), I just might. But my standards are quite high on this subject. My grandparents lived in downtown Chinatown, and I grew up with what was dubbed "the best Chinese BBQ pork in North America" by I believe Toronto Life way back in the early 90s. Ask any old school Chinese "who had the best char siu" and 7/10 will at the very least mention this restaurant... Kom Jug Yuen. Their char siu was the best (and I still haven't found a place that can rival them, yet), their roast pork was really good too, as was their duck and soy chicken. Moving out to Scarborough and having tried a lot of spots, including supermarket offerings, Kom Jug Yuen is still hard to beat.
Insane - thanks for sharing that story. Love hearing about the history and how people "feel" with some of the foods out there, esp if it's been passed through word of mouth from generation to generation. Part of it is personal pref, but we still hold strong to Kum Hong being very legit. We've tried stuff across Asia, North America, Europe too. This one at least deserves to be in our Mt. Rushmore of HK Style BBQ ;)
Kam being bbq: Did u not see they soak their hand into that big puddle of bbq pork???? Same happened 5 years ago i noticed since then I never go back😢 I understand they always touch the meat, but like soaking the whole hand into that reservoir of bbq pork….?😂
@@epicdream3r992 Agreed! They had gloves on. We had no problem with it. In fact, it's a plus to ensure that when the meat is not being cut, it is not drying out!
@@noshivore spicy oxtail, what yall orderd and the Koren chicken and waffles. I'm very biased though I stop by there every week when I pick up beef patties for my Climbing Gym in Scarborough
@@niegannie get a 3 meat on rice plate! Costs about 18$ and can easily share between 2 people. Usually I choose: 1) the roast pork 2) the char siu (glazed bbq pork) 3) duck And make sure they give you the ginger scallion oil on the side! :) Happy noshing
@@noshivore I bought the food today. I bought three of them. I told the lady I saw you on you tube and it is because of you I was there. She noted I bought the same thing. Keep reviewing, I will keep checking out your site.
@@niegannie wow its comments like these that make us feel proud - thank you for stopping by to support that business and letting us know!! this feedback loop means the world to us :)
It’s so good!! We’ve tried it in the past even before they got the Michelin Bib Gourmand (and before we started this channel). It’s top of our list if y’all want more Markham/Scarborough content!!
@@noshivore I personally like Chris Jerk, Monas Roti, and Spice Club for takeout. I heard good things about Biryani N BarBQ and Yu Seafood. As basic as it may sound I really like Congee Queen including their Scarborough location
Markham/upper Scarb = Chinese BBQ/siumei and raccoon infestation My mom is from northern China and doesn't know or understand chicken feet in that style no matter how much I explain it to her. She just think Cantonese chicken feet is supposed to be the disgusting wine brine style with no coating
Dang, well it's funny bc even amongst our friends they don't get it either... but that's not going to stop us! It's got such unique texture and it's something we consider "fun" to eat... where you inhale a chicken foot and then spit out the bones! :)
Ohhh I've been going to the Perfect Chinese restaurant for years I'm glad it was mentioned in the video. I was a little disappointed when I didn't get to see you actually eat the food, describe the details and review it like Buzzfeed style. Good first impressions as this is the first video I've watched from you guys so keep it up!
@@TheThan-sx8ve we will get better at making videos and include reactions :)
Thanks for stopping by to leave a comment
My friends and I have been going to Kum Hong forever and its never disappointed, there's a reason it's been there for over 30 yers.
@@CJGraham66 it’s the best!! Wish we had some just about … now 😂
Happy to see other Toronto-ians posting about their favorite food spots. I prefer the 2 spots in First Markham Place and the food court on Silverstar Blvd for BBQ meat on rice
The big question one has to ask when mentioning the First Markham BBQ places - the one on the right or the one on the left?
Going to try Kum Hong for HK bbq! Thanks for the recommendation 🙌🏿
@@is-a-belleee you are most welcome! Let us know what you think when you go :)
I used to go every week I worked near there, I think Sam woo Scarborough is the best by far tho
Perfect also is very nostalgic for me. Been going there for many years.
I’ve been debating trying out Nonna Lia but the prices do seem crazy for what you’re getting.
Recommend checking out these 4:
Sumilicious in Scarborough - very similar to Shwartz’s from Montreal. Owner used to work for them.
Bao Mama in Scarborough - they have $5 daily specials. I tried the chicken adobo bao and it was great.
Los Chicos Markham - very yummy Peruvian chicken
Scotty Bons Caribbean Grill - several locations. New one recently opened in Markham. Jerk chicken wings are great. I tried them for the first time on the weekend. I just got 2 more pounds of wings today and also tried the jerk chicken bowl.
@@NS-ie2ld Perfect is just that “establishment” you know 😂
Thank you for the recos! We are familiar with a few but need to check out some others like the Caribbean grill or Bao mama. Appreciate you stopping by to leave a comment; means a lot to us when viewers give us feedback and sentiment on our content! 🙏
Try East Court & Mike’s BBQ for the best chinese bbq in scarborough
Oufff, we will def give that a go in the future! Thanks for the reco.
Thanks for sharing and now I'm your new subscriber please stay connected and have a great day
wow, looks delicious!
@@fionglow thanks! 🙏 hope you get to try some of our recos in the near future!
my fave at perfect chinese is the 20$ fried salted lobster! addictiveAF! esp when u have 40% ubereats coupon
I had the same comment about Nonna Lia! Too expensive for what it is! I actually went to the North York store of theirs a year or so ago!
Need a part 2, can't do a food crawl in Scarbs or Markham without Sri Lankan food. Mutton rolls at Martin's Bakery for example is a staple
@@vepulan7 we knowwwwwww; we just ran out of time before we had to get back on the road ☹️
Next time for sure - need to do Sri Lankan 🙏
I second this idea. Why stop there though? I think we have a lot of Asian cuisines represented in Markham/Scarborough. Sri Lankan one time, then Persian, then Vietnamese...
@@kevwwong agree, so much to see, so much to eat! 😇
There are so many HK bbq joints that dot Scarborough and Markham, it's hard to narrow down who has it right. I like Earles Court & Mike's, which is right next to Perfect Chinese, btw. But the best duck I found is...well, I can't remember thr name...but its in the Silverstar plaza food court.
Thanks for sharing! Yeah, totally there are tons of good spots... and we've had a bunch of them (sometimes it's hard to remember the exact name of them too, esp when they are in food courts lol).
BUT, we must say that Kum Hong is absolutely so legit. We've tried spots across Canada too such as super highly rated ones in Richmond, BC as well. To be honest, we still think Kum Hong (in Richmond Hill) is the best overall plate because each of the meats is really well done.
We hope you give them a shot sometime!!
@noshivore
If I ever go out to Richmond Hill (which is very rare), I just might. But my standards are quite high on this subject. My grandparents lived in downtown Chinatown, and I grew up with what was dubbed "the best Chinese BBQ pork in North America" by I believe Toronto Life way back in the early 90s. Ask any old school Chinese "who had the best char siu" and 7/10 will at the very least mention this restaurant... Kom Jug Yuen. Their char siu was the best (and I still haven't found a place that can rival them, yet), their roast pork was really good too, as was their duck and soy chicken.
Moving out to Scarborough and having tried a lot of spots, including supermarket offerings, Kom Jug Yuen is still hard to beat.
Insane - thanks for sharing that story. Love hearing about the history and how people "feel" with some of the foods out there, esp if it's been passed through word of mouth from generation to generation.
Part of it is personal pref, but we still hold strong to Kum Hong being very legit. We've tried stuff across Asia, North America, Europe too. This one at least deserves to be in our Mt. Rushmore of HK Style BBQ ;)
Kam being bbq:
Did u not see they soak their hand into that big puddle of bbq pork????
Same happened 5 years ago i
noticed since then I never go back😢
I understand they always touch the meat, but like soaking the whole hand into that reservoir of bbq pork….?😂
She was re hydrating the meat and she was wearing gloves. Nothing wrong with that.
@@epicdream3r992 Agreed! They had gloves on. We had no problem with it.
In fact, it's a plus to ensure that when the meat is not being cut, it is not drying out!
No gloves my friend.
That’s why is so gross😂
@@kwokwong6078 you blind af my good friend 😂⚰️
Nice😮
Sisters and co is a run!
Hmm what did you order?
@@noshivore spicy oxtail, what yall orderd and the Koren chicken and waffles. I'm very biased though I stop by there every week when I pick up beef patties for my Climbing Gym in Scarborough
Ouff definitely want to try the spicy oxtail. Will go back and try your recs. we had the bulgogi Benedict and the cereal milk French toast
Wow😮
If you liked the milk cake, you should visit D'Amo on kingston rd.
Putting it on the list now!!
At kum hong What is the name of the food you are eating. I want to visit soon. Ty
@@niegannie get a 3 meat on rice plate! Costs about 18$ and can easily share between 2 people. Usually I choose:
1) the roast pork
2) the char siu (glazed bbq pork)
3) duck
And make sure they give you the ginger scallion oil on the side! :)
Happy noshing
@@noshivore Thank you so much.
@@noshivore I bought the food today. I bought three of them. I told the lady I saw you on you tube and it is because of you I was there. She noted I bought the same thing. Keep reviewing, I will keep checking out your site.
@@niegannie wow its comments like these that make us feel proud - thank you for stopping by to support that business and letting us know!!
this feedback loop means the world to us :)
I hope yall highlight Sumilicious too, best sandwich in scarborough markham border
It’s so good!! We’ve tried it in the past even before they got the Michelin Bib Gourmand (and before we started this channel). It’s top of our list if y’all want more Markham/Scarborough content!!
You missed all the best places in da hood
@@michaela.5363 yikes lol
Share some recos with the rest of us fam 🤤
@@noshivore I personally like Chris Jerk, Monas Roti, and Spice Club for takeout. I heard good things about Biryani N BarBQ and Yu Seafood. As basic as it may sound I really like Congee Queen including their Scarborough location
@@noshivore Karahi Boys
Markham/upper Scarb = Chinese BBQ/siumei and raccoon infestation
My mom is from northern China and doesn't know or understand chicken feet in that style no matter how much I explain it to her. She just think Cantonese chicken feet is supposed to be the disgusting wine brine style with no coating
Dang, well it's funny bc even amongst our friends they don't get it either... but that's not going to stop us! It's got such unique texture and it's something we consider "fun" to eat... where you inhale a chicken foot and then spit out the bones! :)
Best Chinese food and Asian is in BC ... not even close
@cdnsilverdaddy which place would you recommend?
Chinese chefs flew to Canada and landed in BC and stopped there.