How to Wrap Wonton

Wontons are the most popular Chinese food either for soups, pan-fried, or even deep-fried. In this guide, we cover wonton wrapping methods for three classic shapes - crescent, nurse’s cap, and another 4 ways. With the right folding methods with step-by-step tutorials and a bit of practice, you’ll be pumping out professional-looking wontons and sealing them completely for soups.
Check full recipe: www.chinasichua...
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[@ElaineLuo]

We can check the printable detailed recipes here : www.chinasichuanfood.com/how-to-wrap-wontons/

[@elderaarondavis1]

Used the 3rd way to wrap wontons today. It came out beautiful. I think the 3rd way is able to wrap more fillings compared to the other ones

[@SuperGaga54]

Thank you so much for this video. Wow, all wraps are beautiful and you make them all look so simple to wrap.

[@ElaineLuo]

You are the most welcome!

[@nidalorena9904]

Galing nyo nman,salamat po at may ntutunan po ako s inyo kung paano pagblot ng wonton,6 n klase p...big help po tlaga kyo,love you po!

[@Maestrotoy]

Almost taken for my restro style😆😆

[@marietasofia2350]

After wrapping what will you do to store the balls

[@elderaarondavis1]

今天包了第三种，因为感觉陷能比其它能包更多，包出来很成功，谢谢

[@justonecookbook]

This was so much fun to watch. I only do 3 and 6. I love them all. Which one is your favorite?

[@ElaineLuo]

I usually use the first one.

[@BoZhaoengineering]

I like the last method. Northern China wrap

[@Kotyk_Murkotyk]

Love #5 💰💰💰💰

[@ms.samson3514]

Thank you for the tutorial 😉😊👍

[@andykao6344]

第三种方式最快，简单。

[@poonamsidhwa3674]

All are nice just we reduce the speed
And we have to fry or bake
And these stripes and ready to use or we have to prepare at home

[@poppymaokhamphiou9510]

Best of wrapping dumplings 👌⭐️⭐️⭐️⭐️⭐️

[@aviatorix8805]

This was very helpful although I must admit I had to turn the speed down to 0.5 to catch some of the folds.

[@seanliao9358]

Good job!

[@moutssmoutss3384]

Thank you

[@yrojtan]

Best tutorial, thanks! ❤️

[@DaisiesAndPeonies]

fantastic 💯👍

[@loveleighfiji]

Awesome!

[@inadztv2176]

Thanks for sharing this

[@yefimchykdzmitry8024]

我也觉的第一种最棒的

[@Weeping-Angel]

My family wraps it the first way although we fold the ends inwards instead of out.

[@weihaowang4591]

最喜欢第三种，感觉这样包出来的馅最多...

[@ElaineLuo]

是的，第三种的馅最多。你是肉食动物？

[@weihaowang4591]

嗯嗯，其实这也是我外婆教我包抄手的方法

[@ElaineLuo]

美好回忆之一。

[@user-ni6wl7tj6r]

北方一般第二种做的多，但是我家只卷一次就角对折了

[@mika-chan7305]

thank u so much ❤️

[@babbygirl5944]

is it water or egg white?

[@qiwang5697]

谢谢分享！太有用了！

[@beaulah_califa9867]

I was taught the third way.

[@gingerdai6983]

小时候奶奶包的都是第二种 第二种感觉比较常见

[@rociocuba8874]

to stick the noodle that uses water or beaten egg ??

[@elderaarondavis1]

water

[@dloui5214]

sinmung, thaiji .................

[@annxiao7721]

弗兰人表示还有两种包法

[@catherinezhang8922]

只有我家是第五种吗？

[@susiesu6970]

我也5

[@user-zr8bq8dk9g]

右手手腕被蚊子叮了

[@yuniarefrison7410]

One

[@Carmen54225]

1:05

[@soniahazy4880]

🛸🦋🪷🧩🎼🙏🌟💎🌈🤩

[@chiualsace7490]

哇, 覆摺了, 麵皮厚過面皮, 還可以叫做雲吞嗎?

[@ElaineLuo]

外面买的馄饨皮，是有点厚。

[@rinachandrawati5257]

Repot woi

[@kurniasihkurniasih6261]

0

[@rrapple3045]

Only see method 3 in China.....

[@ClearanceCollector]

Chinese Oragami!