Japanese Mapo Tofu Recipe (Mabo Dofu)

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Mapo Tofu is a delicious Chinese dish with a Japanese twist. Made with ground pork, firm tofu, and onions served in a fragrant and spicy sauce, the Japanese version contains miso paste and isn't as spicy as its Chinese counterpart. Mabo tofu is a typical home-cooked dish loved by the whole family!
INGREDIENTS:
Pork
- 100 g ground pork
- 1 pinch salt and pepper
- ½ yellow onion - finely diced
- ½ tsp sake
- ½ tsp soy sauce
- ½ tbsp miso paste - awase/yellow
- 1 tbsp sesame oil
- ½ tbsp chili bean sauce - aka doubanjiang / tobanjan - see in post for more info
- 1 tsp garlic paste - or grated garlic clove
- 300 g firm tofu
Broth
- 200 ml chicken stock
- 1 tbsp sake
- ½ tsp soy sauce
- ½ tbsp oyster sauce
- 1 tsp black pepper
- 30 g green onion - finely chopped
- 2 tbsp cold water - to make slurry
- 2 tsp cornstarch - to make slurry
- 2 tsp chili oil
- 1 pinch chili threads - optional garnish
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/mabo-tofu/
➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/
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TIMESTAMPS:
00:28 Ingredient list
01:32 Frying the pork
03:07 Flavouring the pork
03:40 Making the sauce
04:17 Flavouring the sauce
04:40 Simmering and thickening
05:26 Dishing up and garnishing
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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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➤ PRINT FULL RECIPE: sudachirecipes.com/mabo-tofu/
➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k
Mapo Tofu is a delicious Chinese dish with a Japanese twist. Made with ground pork, firm tofu, and onions served in a fragrant and spicy sauce, the Japanese version contains miso paste and isn't as spicy as its Chinese counterpart. Mabo tofu is a typical home-cooked dish loved by the whole family!
INGREDIENTS:
Pork
- 100 g ground pork
- 1 pinch salt and pepper
- ½ yellow onion - finely diced
- ½ tsp sake
- ½ tsp soy sauce
- ½ tbsp miso paste - awase/yellow
- 1 tbsp sesame oil
- ½ tbsp chili bean sauce - aka doubanjiang / tobanjan - see in post for more info
- 1 tsp garlic paste - or grated garlic clove
- 300 g firm tofu
Broth
- 200 ml chicken stock
- 1 tbsp sake
- ½ tsp soy sauce
- ½ tbsp oyster sauce
- 1 tsp black pepper
- 30 g green onion - finely chopped
- 2 tbsp cold water - to make slurry
- 2 tsp cornstarch - to make slurry
- 2 tsp chili oil
- 1 pinch chili threads - optional garnish
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/mabo-tofu/
➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/
CONNECT:
➤Website: sudachirecipes.com
➤Instagram: instagram.com/sudachi.recipes
➤Facebook: facebook.com/sudachi.recipes
➤Pinterest: www.pinterest.jp/sudachirecipes
➤Amazon Shop: www.amazon.com/shop/sudachirecipes
➤UA-cam: ua-cam.com/channels/vDExRIeyrh7PSMdleWf1yg.html