Elevate your Mapo Tofu with this secret ingredient - with RedMart
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- Опубліковано 28 сер 2024
- Well, the secret ingredient in my mapo tofu recipe that will give an extra “oomph” of flavour is none other than - PI XIAN DOU BAN! (bit.ly/Lazpixia...)
This ingredient is the backbone of Sichuan cuisine which comes from the town of Pi Xian in Sichuan and is protected by designation of origin. That means that the product needs to satisfy stringent criteria before it can be labelled Pi Xian Dou Ban.
In this video, I show you how to make my easy-to-do mapo tofu dish, with ingredients that are easily sourced from RedMart and Lazada.
Click for full recipe and links to the ingredients - bit.ly/ieatmapo...
RMXLESLIEAPR10 - $10 RedMart Voucher
For the first 198 readers, get $10 off a min $60 spend on RedMart (nb: not Lazada). Offer valid till 30 April.
Do checkout my other recipes using ingredients available on RedMart:
• iCook with Redmart Ing...
Happy Cooking!
Disclosure: This recipe is made possible by @RedMartcom
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![[ENG SUB] How to Make the Ultimate Mapo Tofu | The Iron Chef Chen Kenichi](http://i.ytimg.com/vi/1adosX3moP8/mqdefault.jpg)
I'm glad to see someone recommend firmer tofu. Everyone else recommends silken tofu but I find it requires far too much effort to prevent it from disintegrating during cooking.
Yeah, i know!
Adding cubes shitake mushrooms elevate the flavours to next level! Yumm!
Thanks for your suggestion!
simple dish and yet so authentic. Enjoyed this!
Thank you so much 😊
Thank you for sharing your recipe. Looks FABULOUS 😗👌
Glad you like it!
Greetings from germany.
I was this week in our local asianstore and wow i found all what i need to cook this verry tasty dish.
Its better as looking tv,top cooking chanel.
Thanks! Glad you enjoyed the dish!
Wow that looks amazing i like your resepi you've got great ingredients in it thanks
Thanks!
Arusuvai canada respect your experience with great recipes you give as Tanks again for sharing your thoughts Dr 😉
Thanks!
Mmm So delicious! I have to admit I am a Sichuan peppercorn addict. 🥰
Yes, its one of those ingredients you can really get hooked on!
Thanks for
Sharing .. gonna test this soon
Hope you like it!
Living in Germany, bought the mentioned "Secret"-paste months ago, because the old lady in the asia shop told me that this paste is from the sichuan region and so it's the authentic Paste. Good that you mentioned it her
So, have you tried it yet?
@@ieatishootipost yes it's really good :)
@@christiansimon1116 Excellent!
Excellent presentation chef!!
Thanks! You are too kind!
Thanks for the receipt of making this delicious dish ma po tu Fu.😊👍
Most welcome! Hope you enjoy the dish!
Perfect!! ⭐⭐⭐⭐⭐
Thank you!
Hi! Can I know where you bought the wok you are using? I've been trying to find such wok! Appreciate your response! Thank you Doc!
Razorsharp. Just tell them you want to buy the wok that I am using.
Great. But can you remove the background music?
thanks, noted for future videos
Dr, G6PD cannot take broad beans. So what other alternatives do u suggest? Can ordinary fermented soy bean add chilli padi and Sichuan peppercorn do? Appreciate your advice. Thanks.
You can use chilli bean paste from Hong Kong or Taiwan which uses soya beans instead of broad bean
Can I please get the recipe for this? Where can I order the pasta in the jar you are showing?
The links are all in the caption below the video! bit.ly/ieatmapotofurecipe
How to reduce the saltiness of the chilli bean paste? Thx
You can't. But you can reduce the amount of other salty ingredients in the dish.
Does it matter what brand of the special ingredient?
I don't have a specific brand to recommend. As long as it is Pi Xian Dou Ban, it should be fine.
Your written recipe is missing the corn starch slurry, water, shaoxing wine and black vinegar
Wow, thanks for pointing that out! I will need to fix it!
Is there any halal chilli bean paste?
I am not aware of any, unfortunately.
This video is akin to someone who's been eating Domino pizzas all his life, and then all the sudden discovered authentic Italian pizzas, and then went around blogging about how mozzarella is such a secret ingredient.
Ok.... I take it as a good thing.
💜💜💜💜👍👍👍👍👍👍
lol secret ingredient indeed
No longer a secret!
No pickled mustard?
That’s right, no pickled mustard
@@ieatishootipost you know what the french say: chacun son goût :)
@@northdot9 No, but I do now!
The music is sooooo annoying. I had to bail out, unfortunately, since I'd have liked to have stayed!
Thanks for your feedback. We will take special note of the music for future projects
@@ieatishootipost
I am pleasantly surprised, and appreciative! I look forward to future videos.
Pi Xian Dou Ban Jiang is **NOT** a secret ingredient; it's the signature ingredient in the dish! That's like saying, "What's the secret thing that makes this automobile move? It's... AN ENGINE!"
Until recently, we couldn't get Pi Xian Dou Ban Jiang in Singapore and most people were using dou ban jiang from HK. Its like saying the secret to an authentic Napoletana pizza is San Marzano DOP tomatoes when we have always been using other tomatoes as they were not available. That is what I meant.