It's tricky because they're all made differently. My go to brand here in the states is by Cibao Products. They have them in Hispanic and Caribbean supermarkets
When ever my husband hears your introduction tune 🎶 he comes peeking into the kitchen and asks what Dominican dish are you cooking up again? He knows that his Polish wife is trying to cook some authentic tasty Dominican food. You are my go to every single time! Love your channel so so much!! 🥰
Awww omg. This just made me SMILE SO MUCH!!! Thank you! I can honestly picture this in my head. lol. Thank you so much for watching the videos and making the recipes. It means the world. 💕
I’m obsessed with your recipes they come out fire everytime. My boyfriend is Dominican and he loves my cooking says it’s so authentic and reminds him of his grandmothers. So thank you so much chef zee! Please don’t ever stop ❤️❤️
This was the first dish that introduced me to your channel and have been cooking so much using your recipes. To the point that now feel brave enough to cook a Pernil for Christmas this year. Thank you so much for your recipes.
I made this for the first time last month and for the fourth time today. It's a great dish and a great recipe and well explained. Definitely gave me bonus points with my domincan friends and neighbors.
So glad I found your channel. Every dish I've made so far has been amazing. Brings me back to the days of eating at the best spanish restaurants in New York. Thank you for sharing your recipes.
@@Chefzeecooks 😄 it's a Chicago specialty, you'll have to take a roadtrip! 😆🤣They sell them at every hotdog stand and grocery in town. It will be nice to introduce a piece of Chicago to your Dominican Locrio recipe!!
Yaaaass!!! He estado esperando este vídeo desde la semana pasada cuando publicaste algo en tu story en ig.. I was like ..wait..I don't see the video en UA-cam aun..noooo!!!😭😭.. Pero ya.. omgosh..esto haré está noche !!! Gracias por tantas recetas deliciosas !!🤤🤤
Longaniza is life! Especially if you can find the original kind....the ones made by hand. I got my hands on 2 packages of the store bought kind recently....didn't last week.
@@Chefzeecooks you gotta go to DR for that. That's all I had growing up there...then they started factory making them. They good but the old way was better. It had bigger chunka of meat and incredible flavor. I even saw people en un campo making morcilla by hand from scratch once....that's when i learned they used blood to make it. I left DR when I was 14....long overdue a trip. I'm 42 now.
I'm going to the international corridor in my city to find the sausage today! I'll have to make it for my friends and me since my husband doesn't eat pork. But this looks to yummy to pass up!!!😊
Hi Chef Zee, I have to thank you for putting out these easy to do videos. I recently moved to New Jersey from New York and in my new area, unfortunately there's only one Dominican restaurant but sadly they are not consistent especially many other restaurants in my town who I simply think they can cook. There are a few Dominican restaurants in New York that I wish I could cook like them but simply can't. You take for granted what you have and once you move, you appreciate it more. Google ratings are also misleading because those who are conformed to the type of cooking in their area food eventually they believe the like it or they just never had good food. That was always the case with pizza, people swore up and down the pizza in our Queens ny area was great and I was like, are they kidding? I've had better pizza and you know it's good because tourist would go there. Thought it was me but even the service was better in ny. Im sorry but the dominican restaurant in my town sucks..I started to learn how to cook more dishes mainly because of the pandemic. I started cooking more from home because many restaurants either temporarily closed or out of buisness. I was craving Dominican my NY style dishes especially asopao de pollo. I first attempted to do it and it came out awesome. I got the confidence to do another dish from you, the chicken noodle soup, oooo it was a hit..that soup is like Crack for us, everyone went for seconds and thirds!! I marinated the chicken a couple hours and it makes a difference.. My beans are also have improved exponetionally and it's gotten to the point where you can eat it like a soup and I think that's the key to a good beans..I have yet to make it from scratch.. when I'm making your dishes, I tend to taste to get the right flavor and by the time im ready to serve, I'm halfway full just on tasting alone. The whole house smells awesome when cooking your dishes.I can't wait to try this dish and others you have. You have been a God send with these videos being so easy to make and broken down perfectly especially for a person like myself who is not considered a good cook. I can make a few things here and there but im always open to try new things if I think I can do it. Thank you, Thank You, Thank You..my Dominican mother would be proud..
OMG! This honestly just made my whole entire day. Thank you so much for sharing. I honestly work night and day. to develop recipes that are easy to follow and delicious. My goal is help people feel comfortable cooking dishes that they grew up eating. The fact you feel confident now in the kitchen means everything to me. Don't be afraid to add your twist to these recipes and make them your own. Always remember to have fun and know that even a seasoned cook will make mistake-- and that's ok. I really love that you shared this story with me. Thank you so much for making me smile! And thank you for trying the recipes!
@@Chefzeecooks no, thank you. My family thanks you. I'm actuslly trying this dish tonight and if this comes out great..ill do the chicken and I'll do the argentine chorizo..Chef Zee, you have created a monster..I'm so inspired. My wife tells me that when she brings leftovers to work and she heats it up everyone tells her it smells delicious..my next attempt is to make it for friends and see their reaction..
That’s exactly how I make it. The right longaniza is key. Not all longaniza releases the same amount of oil. The Cibao Brand is very good for locrio. Releases good amount of oil, which is what gives it that flavor.
This is interesting, I come from a cuban background and grew up in a poor area in Vermont. My abuela would come over from NYC to stay for a week here and there and she would cook Cuban rice and mix it with chopped pan fried hotdogs topped with a little vinegar and should would always call it Arroz Con Salchicas Cubanas lol. Sorry just thought I'd share this story cause this dish kinda reminds me of this that. Looks good though! Que Bueno! Muy Delicioso!🇨🇺😁
I'm half Cuban as well and know all about this Arroz con Salchichas lol. It's one of those dishes that you have as a kid and you look back as an adult and think-- "wow!" Even though it was a modest dinner, it always felt like 5 star dining and it's still one of my favorite dishes to have an adult!
Great recipe. Question: Do you make any dishes WITHOUT "sopita" (chicken bouillon)? I don't like to use it because it has MSG...or do you know of any sopita without MSG? Thanks again for ALL your videos and for giving us your time. Cheers!
Two questions did u boil the longanisa before browning and second did you leave the fire on high after introducing the rice and combining all the ingredient prior to the recao
What about toasting the rice a little in all that delicious longaniza oil before adding the water? This recipe looks amazing and I plan on making it soon. I love olives so much I'll probably add twice what you did at least!
Yess!!! My fellow olive lover!!! You can definitely toast the rice in the sauce. I actually do this when I make Locrio de Pollo and never thought to do this for this locrio-- not sure why lol
Time to see if I can source the Longaniza sausage. I made a Locrio de Pollo last night. I used brown rice instead of the long grain white rice. Usually we eat short grain white rice because my wife is from Japan, but we often mix the short grain rice with the brown rice. I love long grain white rice as well. Is there a specific type of long grain white rice grown and used in Dominican cuisine??? I’d be curious to know. I know Basmati rice is long grain. Thank you Chef Zee.
Looks yummy! Question, when you are browning and cooking the rice in the beginning, the heat setting was on “high” this entire time??? I’m bad with temp. And I have an electric stove. please help!!! 😩😩
Hi chef Zee ! I loved this recipe ! I just have a curious question. On another video where you show how to fry longaniza, you actually washed and boiled it before frying it, but I didn't see that step here. I wonder if you did it before starting to cook, but didn't show it or if this is a different type of longaniza that does not need that step. Thank you!!
I’m in Atl , culantro (and all the peppers/spices she uses) are at dekalb farmers market and Nam de mun farmers market . Though I used a chicken sausage for this recipe I saw the longaniza she used in Nam de mun farmers market . Hope this helps
@@Kbellabella23 those markets are great. you can even find calderos in the dekalb or buford hwy farmers markets. nam dae mun also carries a lot of Dominican staples, they're great, i'm going to keep an eye out for longaniza there. Today i'm trying this locrio recipe but with fresh (mexican) chorizo instead of loganiza which is quite similar... but o missed the part where our chef says to wait for the sizzle and pop before covering it. until next time.
Which brand of longaniza and Salami should I buy?? Im getting the itch to cook again, I want to try both... The Longaniza I usually find, is thin one never seen ones in this video..
Does cutting it in thick pieces take longer to cook than thin pieces? What is the color supposed to be in the inside once done cooking? Wish you cut it in half to see what it was supposed to look like.
This is the order at the chimi truck. That and tostones with some lime… maybe a passion fruit drink, tamarind or papaya shake. Cost you a good 12-16 dollars on average.
My uncle told me longaniza is bull *enis as a child and EVEN as an adult I still can not eat it. I found out it wasn’t not a long time ago... TWO YEARS AGO. I’m in my 30s 🤣🤣🤣 Tio really scarred me 🤣🤣🤣🤣🤣
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Curious to know what's everyone's favorite Locrio??? 😋😋😋 I can't get enough lol I can eat the whole pot by myself! Anyone else with me??
What's the best brand of longaniza? I have bought some that just dont taste like the ones in DR.
It's tricky because they're all made differently. My go to brand here in the states is by Cibao Products. They have them in Hispanic and Caribbean supermarkets
Facts!!!! No lies were told lol
Locrio de camerones
Locrio de carne ahumada
When ever my husband hears your introduction tune 🎶 he comes peeking into the kitchen and asks what Dominican dish are you cooking up again? He knows that his Polish wife is trying to cook some authentic tasty Dominican food. You are my go to every single time! Love your channel so so much!! 🥰
Awww omg. This just made me SMILE SO MUCH!!! Thank you! I can honestly picture this in my head. lol. Thank you so much for watching the videos and making the recipes. It means the world. 💕
I always come to this recipe every time I want to make this locrio. Thank you!
The king of locrios!
Con una ensalada de repollo !!! Or maduros fritos omg !!! Thanks for sharing this...
Yes, yes, and yes! That definitely makes the dish complete!
You killing me! Repollo!
i’ve been craving this and i’m actually at the supermarket right now buying the longaniza.
Can’t Wait 😋
Thank You for this Recipe.
I’m obsessed with your recipes they come out fire everytime. My boyfriend is Dominican and he loves my cooking says it’s so authentic and reminds him of his grandmothers. So thank you so much chef zee! Please don’t ever stop ❤️❤️
You're welcome!!! Thank you for making the recipes 💕
This was the first dish that introduced me to your channel and have been cooking so much using your recipes. To the point that now feel brave enough to cook a Pernil for Christmas this year. Thank you so much for your recipes.
I love your Channel. Saludos desde Colombia.
Saludos!!!
You inspired me to make the rice with chorizo. Growing up, my dad used to make it for us for lunch. Thanks for the nostalgia trip!!
This just made me smile. You're welcome!
As Dominican, you makes me really hungry right now. Thanks for the recipe!
Hope you enjoy!!!
@@Chefzeecooks thank you, literalmente estoy guardando todas tus recetas y aprendiendo a prepáralas en casa. You’re the best Dominican chef on UA-cam.
Love the transitions, B-rolls, and overlays! Oh, and of course I love the food! 😊
Thank you !!
Yes!!!! I ate this so much growing up!
It's the best!
I love your recipes! When I am stuck on a recipe I always go on UA-cam and search: ChefZee and the recipe I am looking for!
Love all your recipes! Thanks to you I'm now the go-to person when it comes to pernil. Continue to make amazing content 🥰 💜
Yessss this is amazing!
I made this for the first time last month and for the fourth time today. It's a great dish and a great recipe and well explained. Definitely gave me bonus points with my domincan friends and neighbors.
Sabroso!!! I love this recipe. Nothing to modify just prepare like the video. Buen Provecho Amigos!
I love chef zee!!
Thanks love! 💕
Girl, I was so abs at cooking. I cook better than my mom. You are my favorite chef in the entire world. You make everybody cooking delicious food.
I just had some longaniza frita with Yuca cebollitas and slice of avocado will definitely do this next for sure yummy thank you chef zee!
OMG I could go for some longaniza frita con yuca right now!
Zee cooks like my mom❤😋
💕💕💕
Mereces 1 millon de suscripciones tremendo contenido.
I just tried your recipe today 5/28/24 and i can tell you it came out delicious. Thanks for sharing!
Glad you liked it!! Thank you so much for making it.
So glad I found your channel. Every dish I've made so far has been amazing. Brings me back to the days of eating at the best spanish restaurants in New York. Thank you for sharing your recipes.
You're welcome!!! It's my pleasure.
I'm gonna try it tonight with some Chicago spicy Italian sausages. Looks great for a Sunday meal!
Time out... where can I get my hands on that sausage? It sounds amazing!
@@Chefzeecooks 😄 it's a Chicago specialty, you'll have to take a roadtrip! 😆🤣They sell them at every hotdog stand and grocery in town. It will be nice to introduce a piece of Chicago to your Dominican Locrio recipe!!
@@2010LQ I did make this dish with Italian sausages after I wrote that. ... I could not stop eating it! such a delicious combination
I can't wait to make this yummy dish!
Let me know how you like it!
@@Chefzeecooks Claro que sí!
My husband made this and it was delicious Chef Zee! we love your recipes 😋🤤
Great to hear!
Wow! My husband is Filipino and they use longaniza in several dishes.. it’s also sold in some Asian food stores as well.
Ahh no way!!! I had no idea! I have to be on the lookout now the next time that I go to the Asian market.
@@Chefzeecooks yes chef zee we have longanisa but we Filipinos eat it for breakfast with eggs :)
Yaaaass!!! He estado esperando este vídeo desde la semana pasada cuando publicaste algo en tu story en ig.. I was like ..wait..I don't see the video en UA-cam aun..noooo!!!😭😭.. Pero ya.. omgosh..esto haré está noche !!! Gracias por tantas recetas deliciosas !!🤤🤤
A la orden!!!!! Espero que le gusto!
Making this in a few minutes!!!
Yess!!! I hope that you like!
Que ricoo ya lo estaba esperando se ve tan delicioso... no entiendo mucho ingles pero ahy me voy dejando llevar de los ingredientes...
Shawty alil baddie🔥💯😍
Longaniza is life! Especially if you can find the original kind....the ones made by hand. I got my hands on 2 packages of the store bought kind recently....didn't last week.
I need to get my hands on those special Longaniza! Sounds amazing
@@Chefzeecooks you gotta go to DR for that. That's all I had growing up there...then they started factory making them. They good but the old way was better. It had bigger chunka of meat and incredible flavor. I even saw people en un campo making morcilla by hand from scratch once....that's when i learned they used blood to make it. I left DR when I was 14....long overdue a trip. I'm 42 now.
I love your channel !!!!!
Thank you!
Which brand of the Dominican oregano do you use ?
Been waiting for you to post a rice and sausage recepie, 😋!
Hope you enjoyed it!
So good.
All your good looks so good loooove 👌💕😍
Locrio de arenque!! But i would never make it to avoid the smell in my house😆😅
Lmao I remember those days growing up. I haven't had that in so long!
Im also a Montero too!
Omg yes, this is the best locrio but its definitely an outdoor cookout type meal with that smell lmao
@@suave6565 😊😊
locrio de arenque con frito maduro.. and then i can die peacefully.
Bn fácil eres una buena Cheff me gusta mucho tu canal 😊
I'm going to the international corridor in my city to find the sausage today! I'll have to make it for my friends and me since my husband doesn't eat pork. But this looks to yummy to pass up!!!😊
I hope that you enjoy!
Looks delicious
Se mira muy rico😊 Feliz Domingo🌺
Gracias!
Tremenda Dominicana.
Look very delicious 🤤 😋
Thank you!!!
Hi Chef Zee, I have to thank you for putting out these easy to do videos. I recently moved to New Jersey from New York and in my new area, unfortunately there's only one Dominican restaurant but sadly they are not consistent especially many other restaurants in my town who I simply think they can cook. There are a few Dominican restaurants in New York that I wish I could cook like them but simply can't. You take for granted what you have and once you move, you appreciate it more. Google ratings are also misleading because those who are conformed to the type of cooking in their area food eventually they believe the like it or they just never had good food. That was always the case with pizza, people swore up and down the pizza in our Queens ny area was great and I was like, are they kidding? I've had better pizza and you know it's good because tourist would go there. Thought it was me but even the service was better in ny. Im sorry but the dominican restaurant in my town sucks..I started to learn how to cook more dishes mainly because of the pandemic. I started cooking more from home because many restaurants either temporarily closed or out of buisness. I was craving Dominican my NY style dishes especially asopao de pollo. I first attempted to do it and it came out awesome. I got the confidence to do another dish from you, the chicken noodle soup, oooo it was a hit..that soup is like Crack for us, everyone went for seconds and thirds!! I marinated the chicken a couple hours and it makes a difference.. My beans are also have improved exponetionally and it's gotten to the point where you can eat it like a soup and I think that's the key to a good beans..I have yet to make it from scratch..
when I'm making your dishes, I tend to taste to get the right flavor and by the time im ready to serve, I'm halfway full just on tasting alone. The whole house smells awesome when cooking your dishes.I can't wait to try this dish and others you have. You have been a God send with these videos being so easy to make and broken down perfectly especially for a person like myself who is not considered a good cook. I can make a few things here and there but im always open to try new things if I think I can do it. Thank you, Thank You, Thank You..my Dominican mother would be proud..
OMG! This honestly just made my whole entire day. Thank you so much for sharing. I honestly work night and day. to develop recipes that are easy to follow and delicious. My goal is help people feel comfortable cooking dishes that they grew up eating. The fact you feel confident now in the kitchen means everything to me. Don't be afraid to add your twist to these recipes and make them your own. Always remember to have fun and know that even a seasoned cook will make mistake-- and that's ok. I really love that you shared this story with me. Thank you so much for making me smile! And thank you for trying the recipes!
@@Chefzeecooks no, thank you. My family thanks you. I'm actuslly trying this dish tonight and if this comes out great..ill do the chicken and I'll do the argentine chorizo..Chef Zee, you have created a monster..I'm so inspired. My wife tells me that when she brings leftovers to work and she heats it up everyone tells her it smells delicious..my next attempt is to make it for friends and see their reaction..
That’s exactly how I make it. The right longaniza is key. Not all longaniza releases the same amount of oil. The Cibao Brand is very good for locrio. Releases good amount of oil, which is what gives it that flavor.
I’ve improved my cooking skills , thank you from a 🇩🇴 to a other 🇩🇴👌🏻✊🏻for everything
hahah yessss!!! Thank you!
😩😭THAT LOOKS SO GOOD🤤🤤😩😭
Thank you!.... I ate the whole thing 😅
@@Chefzeecooks Texting out now to those in my cell phone’s contact list; Gonna get everybody hungry and wanting to make this🤣
Can't wait to try this recipe out! 🥰
Let me know how you like it!
yay!!! I need this
Let me know how you like it! Thank you for watching!
@@Chefzeecooks I made it last night. it was delicious my family really enjoyed it 😊 thank you Chef Zee
This is interesting, I come from a cuban background and grew up in a poor area in Vermont. My abuela would come over from NYC to stay for a week here and there and she would cook Cuban rice and mix it with chopped pan fried hotdogs topped with a little vinegar and should would always call it Arroz Con Salchicas Cubanas lol. Sorry just thought I'd share this story cause this dish kinda reminds me of this that. Looks good though! Que Bueno! Muy Delicioso!🇨🇺😁
I'm half Cuban as well and know all about this Arroz con Salchichas lol. It's one of those dishes that you have as a kid and you look back as an adult and think-- "wow!" Even though it was a modest dinner, it always felt like 5 star dining and it's still one of my favorite dishes to have an adult!
Definitely going to make this
Let me know how you like it!
Looks delicious 😋
Thank you 😋
Hello I love your channel... do you know how to make tamarindo juice... and if so can you please make a video of it... 🙏🏾
OMG I LOVEEEEE tamarindo juice. I don't know how to make it but now I'm determined to learn. Thanks for the awesome suggestion.
I love it
Awesome!
Great recipe. Question: Do you make any dishes WITHOUT "sopita" (chicken bouillon)? I don't like to use it because it has MSG...or do you know of any sopita without MSG? Thanks again for ALL your videos and for giving us your time. Cheers!
Two questions did u boil the longanisa before browning and second did you leave the fire on high after introducing the rice and combining all the ingredient prior to the recao
What about toasting the rice a little in all that delicious longaniza oil before adding the water? This recipe looks amazing and I plan on making it soon. I love olives so much I'll probably add twice what you did at least!
Yess!!! My fellow olive lover!!! You can definitely toast the rice in the sauce. I actually do this when I make Locrio de Pollo and never thought to do this for this locrio-- not sure why lol
This looks amazing!! I need to try this recipe out!! Is there a substitute for the sazón that you recommend?
I'll typically substitute sazon with paprika and either crushed annatto seeds, annatto oil, or powdered annatto.
@@Chefzeecooks Thank you 😊
Thanks i have to make this for my boo
You’re welcome 😊I hope that you both enjoy!
Thanks I’m trying to learn all the Dominican recipes I can and your channel is a great help
This looks delish and I want to make it this week! Question: can I use kielbasa and the sausage substitute? Can I use brown rice instead of white?
You definitely can, you'll just have to adjust the cook times and water to account for the brown rice which takes longer to cook.
I just had this today, we must be in sync :)
yesss!!!
has considerado publicar un libro con tus recetas? i’d buy one for everyone i know. lol.
When you say 3 cups of rice and 3 cups water, do you use the same measuring cup? Or do you use the one for liquid measuring for the water?
I use the same cup!
@@Chefzeecooks thank you!!
Time to see if I can source the Longaniza sausage. I made a Locrio de Pollo last night. I used brown rice instead of the long grain white rice. Usually we eat short grain white rice because my wife is from Japan, but we often mix the short grain rice with the brown rice. I love long grain white rice as well. Is there a specific type of long grain white rice grown and used in Dominican cuisine??? I’d be curious to know. I know Basmati rice is long grain. Thank you Chef Zee.
Looks yummy! Question, when you are browning and cooking the rice in the beginning, the heat setting was on “high” this entire time??? I’m bad with temp. And I have an electric stove. please help!!! 😩😩
The heat should be on medium/high until the water is absorbed. At that point you put the stove on lowest setting for 35-45 min.
Hey Zee, have you tried making this with jazmine rice? I can't wait to make it! ❤
I haven't tried it with Jasmine rice but I'm sure it will be tasty!
What kind of rice do you use? Medium grain, long grain, jasmine, etc. i have such a hard time making the easy stuff like cooking white rice.
Hi chef Zee ! I loved this recipe ! I just have a curious question. On another video where you show how to fry longaniza, you actually washed and boiled it before frying it, but I didn't see that step here. I wonder if you did it before starting to cook, but didn't show it or if this is a different type of longaniza that does not need that step. Thank you!!
Hmmm I’ve never heard of anyone washing longaniza. We’re you referring to the rice? She always washes the rice before hand. Hope this helps
@@jerseysclassiest199 Hi, no she washed it with water and vinegar in her longaniza frita video.
Hey hun where did you get this pot?
U so beautiful god bless you I just learned something new lol
longaniza is so hard to find in Atlanta.. not to mention culantro! i’m going out hunting for some pretty soon.
I’m in Atl , culantro (and all the peppers/spices she uses) are at dekalb farmers market and Nam de mun farmers market . Though I used a chicken sausage for this recipe I saw the longaniza she used in Nam de mun farmers market . Hope this helps
@@Kbellabella23 those markets are great. you can even find calderos in the dekalb or buford hwy farmers markets. nam dae mun also carries a lot of Dominican staples, they're great, i'm going to keep an eye out for longaniza there. Today i'm trying this locrio recipe but with fresh (mexican) chorizo instead of loganiza which is quite similar... but o missed the part where our chef says to wait for the sizzle and pop before covering it. until next time.
Which brand of longaniza and Salami should I buy?? Im getting the itch to cook again, I want to try both... The Longaniza I usually find, is thin one never seen ones in this video..
So for Longaniza, I typically go for the one made by Cibao Products. And for Salami, I switch back and forth between Campesino and Induveca
Do remove the skin from the longaniza ?
Do you have a cooking music playlist you use or one you can share?
Can you show us how to make Bizcocho Dominicano ? ❤️❤️❤️
I'm still perfecting my recipe 😋😋😋 once I do, I'll share!
@@Chefzeecooks yay!!!! Thank you!!👏🏼👏🏼👏🏼
Does cutting it in thick pieces take longer to cook than thin pieces? What is the color supposed to be in the inside once done cooking? Wish you cut it in half to see what it was supposed to look like.
Yo con hambre y viendo vídeo de locrio 😭
😋😋😋
This is the order at the chimi truck. That and tostones with some lime… maybe a passion fruit drink, tamarind or papaya shake. Cost you a good 12-16 dollars on average.
Can you show us how to make Mangù
I like to use sweet italian sausage.
I've never tried that before! Sounds delicious!
Are there any substitutes for the Sazon?
Paprika
AMAZING YUMMY 😋 THANKS YOU GOODNESS 🌟 RICE ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME
What happened with the concon?
How do I find longaniza? Is there a name for it in English? When I google “Dominican sausage” only salami comes out 😞😞
Unfortunately, there's no real english translation since longaniza is its own unique sausage.
Yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmmmmmmmmmmmmmm 5:29
Locrio de pollo , de arenque de de to
Lol same!
Locrio de pollo
Ugh... so so good!
Future wife come watch this video
I've seen it with chicken whats longaniza
Longaniza is a spanish style sausage. Almost like chorizo but different in flavor
My uncle told me longaniza is bull *enis as a child and EVEN as an adult I still can not eat it. I found out it wasn’t not a long time ago... TWO YEARS AGO. I’m in my 30s 🤣🤣🤣 Tio really scarred me 🤣🤣🤣🤣🤣
OMG poor thing!
Locrío de salmon- because we wasn’t that well off to eat longaniza
That doesn’t seem hard.
Not at all! It comes together in one pot. It's the best!
A chivo recipe? 😭
I love it
Thank so much!!!