Roasted rice flour appam with Egg Molly recipe || festival season breakfast

Roasted rice flour appam with Egg Molly is a very good combination of recipe which will be done on festival seasons. Try this tastiest and instant appam which you can prepare it for your sudden guest too.
Roasted rice flour appam ingredients:
For Kappi kachal:
1. ) roasted rice flour - 1/4 cup
2. ) water - 3/4 cup
For preparing batter :
1.) Roasted rice flour - 1 cup
2.) Water - 1 to 1.5 cup
3.) Grated Coconut - 1/2 cup
4.) Instant yeast - 1/2 tsp
5.) Sugar - 1 to 2 tsp
6.) Salt - 1/2 tsp
7.) Coconut oil - 1 tsp
For preparing Egg Molly:
1.) Boiled Egg - 4
2.) Onion - 3
3.) Tomato - 1
4.) Green chilli - 4 to 5
5.) Garlic - 4
6.) Ginger - a small piece
7.) Pepper powder - 1 tsp
8.) Turmeric powder - 1/4 tsp
9.) Coriander powder - 1/2 tsp
10.) Curry leaves - 2 strings
11.) Coconut oil - 2 tbsp
12.)1st Coconut milk - 1 cup
13. ) 2nd Coconut milk - 1.5 cups
14.) Salt to taste
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‪@magicalhomemakingrbd247‬

[@stellasujay314]

👌👌

[@redswan62238]

Good one

[@shabujoseph3006]

Healthy yummy breakfast❤

[@mercymary1004]

Nice ❤

[@insuretoday7612]

Shared with many, some of them responded that they are trying to prepare it..